Easiest Swiss Meringue Buttercream Frosting!

Recipe:
1 C. Pasteurized eggwhites
1 2 lb bag powdered sugar
1 T. Pure vanilla extract
10 sticks softened butter (I use 8 unsalted, 2 salted)
Mix eggwhites with powdered sugar for 5 minutes. Add vanilla and softened butter. Mix well for another five minutes.

[@jennifero1181]

Yum 😋

[@lepfangirl]

This is so easy and delicious!!!

[@melissapirkle534]

Right?!!🥰😘💕

[@tiffineasbell6803]

I really want to try and make this buttercream frosting and try to make your flower cupcakes with the girls! 🌸 🌹

[@melissapirkle534]

You can do it! 👏🏻👏🏻😘

[@protruth100]

I had no idea that you used egg whites for the frosting! No wonder the frosting on your cakes were always so light, fluffy and delicious!

[@melissapirkle534]

Yes! ❤

[@protruth100]

That's a great idea to put saran wrap around the mixer!

[@melissapirkle534]

I got tired of inhaling all the sugar powder! 😂