[ENG SUB] Watercress soup with Duck Gizzards and Pork Blade Bones

The inner fire of Hong Kongers has been burning really hard these days. Keep cool and soothe yourself with a sip of this Watercress Soup.
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Ingredients :
Watercress (700g)
Duck Gizzards (2pieces)
Pork Blade Bones (600g)
Carrot (200g)
Sweet & Bitter Apricot Kernels (2 tbps)
Chinese Candied Dates (2pieces)
Old Mandarin Peel (1piece)
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