Yep definitely the easiest. My sister and I (both 12)made this dish for my family dinner. Everyone loved and it took about 15 mintues. Plus it’s really good.
As an italian, thank you. Italian cousine is about mixing simple ingredients like in this dish which I really love. Also if you cook pasta very al dente and you finish cooking it in the pan with some of the pasta water it becomes creamy and even better!
@@KygoCalvinHarris-xu4kv al dente means you cook pasta in water 2-3 minutes less than its cooking time and then you finish cooking in the pan with the sauce. In Italy we say saltare in padella, "let pasta jump in the pan"
Non mi sembra un gran bella pasta quella che ha fatto questo you tuber. Non ha fatto rosolare la cipolla, avrebbe dovuto poi filtrare il sugo con un colino per via di tutte quelle bucce di pomodoro, e poi avrebbe dovuto mantecare la pasta con sugo. Ha messo poi troppo basilico...
@@theorangeheadedfella ‘tears of the gods’ is another name for the starchy pasta water that is meant to be added back into the dish. It makes the sauce very creamy once cooked down!
@@fabio5449 you should undercook the pasta slightly and finish it in the sauce with pasta water. No, it's not useless. The starch from the pasta water will make it coat the pasta more and give it a creamier feel.
@@BaldKiwi117 infact i said that it maust be undercooked, but if it is already cooked, it is usless to add water because you willi overcook for removing water (idk how to say maybe evaporate), or you will eat broth. I said this, obviously put pasta undercooked in pan with pasta water is a must (idk if it is said everywhere, but it means is special)
@@fabio5449 What don't you understand ? The pasta water is not regular water. It is salty and it's mixed with the starch from the pasta. It will not turn the sauce into broth, it will achieve quite the opposite effect. It will turn it more pasty, more creamy.
This is how pasta is made in maximum Indian houses with the addition of some more Indian spices of course like turmeric powder, chilli powder,cariander powder etc
You will need to find an alternative to the parmesan. Animal rennet is used to make parmesan and it often comes from the dead animals stomach. There may be some vegetarian parmesan but a good alternative I use is pecorino cheese.
I basically made this just from watching a lot of chefs teaching about pasta techniques. I added some pasta water and a nice wodge of freshly grated parmesano, and worked it into a creamy consistency before adding the pasta, and it was sublime.
@@affable8696 It literally does. Excessive salt intake increases blood pressure for a myriad of reasons. That isn't just because it's only unhealthy food that's usually super salty. Salt does that if you add too much to otherwise healthy meals too.
I tried this about a week ago and it was absolutely amazing. I've been a little dubious of CZcams short recipes since I tried an unbelievably bland sujebi recipe, but this has restored my faith, thank you
OH MAN FINALLY SOMEONE WHO MAKES PASTA IN THE RIGHT WAY An italian- Edit:for the people telling that pasta isnt italian, mates is like saying pizza is not from naples (south italy) :)
@@ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet." Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
@@doggyinthewindow @ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet." Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
made this for dinner after going grocery shopping for the first time in a month... absolutely delicious! I would recommend putting in some crushed red pepper flakes to give it a hint of spice
If you want some tips: - cut the tomatoes into a half before cooking them - lay them with the cut halves down on the pan, and cover - the tomatoes will naturally release their juice more easily - also, if you want to taste the tomato’s flavour better, no need to use all that garlic and onion! Depending on the quality of the tomatoes ofc Cheers!
My siblings made it for us as a breakfast, it's the best, one time we decided to make it for my mom in a big bowl, my mom finished the bowl! Literally best recipe for pasta/macaroni.
Hear me out. I just made this, and OH MY GOODNESS. This is AMAZING!!! I used fresh tomatoes and basil from my garden and added chicken...you absolutely NEED to try it! It's a 10/10 from my family and I will definitely make it again! It is perfect for summer as it is so light!
@@idontwantonamethischannel Well personally my burner at home turns into Mordor so I cooked it on low heat but a medium would work if your burner isn't that bad.
Yep, in Italy we use to do it often and it is fantastic. Remember, that if you prefer to take off dome acidity of tomatoes you can use a pinch of sugar and personally when I want to add some protein, I love to do it with cherry tomatoes and swordfish. In this case replace basil with parsley and at the beginning use only olive oil and garlic, without onions to cook the tomatoes. And if you like them you can add some black olives sliced before you end to cook. Well done.
This dish looks amazing! I would recommend rip the basil by hand and add some pasta water but this it’s one incredible and easy dish, well done king🫶🏻 -an Italian
Hiii I'm new to the channel and I love all your videos! Can you please do a Bangladeshi dish for the "rating national dishes around the world" series? I'd honestly be thrilled to see you try it 💕
Here is my honest opinion and what honestly happened : I was making the sauce and I realised I added a bit too much pasta but that’s okay. I also didn’t have basil but it still tasted amazing. I added lime to add this nice flavor and I recommend adding it (it was so good). I also added Parmesan cheese to the sauce while I was making it and it also made a huge difference ( also recommend ). I plated it for my family and they loved it. I also tasted it and had 2 plates!! It is honestly worth a try and it’s an awesome recipe!! (I just subbed btw) hope you guys enjoy your meal! 😁🫶🏻🍝
That's my go to meal for really hot summer days, and it is exactly what I'm making right now since I'm craving something light and easy after the Christmas days. ❤️ How funny that it showed up just now.
You one of my favorite people on yt just because cooking is awesome and one of my favorite things to do keep helping me and your fans by making these awesome videos
i use this exact thing for tortilla wraps, instead of basil though i add the mini corn things and sometimes a bit of bell pepper such an adaptable sauce
How to make food look fancy:
1: sunlight shining through window
2: leaf thingy
Usually a Basil leaf or Mint leaves to garnish and "make it look fancy". Sometimes sauces are put on the side as well. Go try it, you're welcome.
T
@@Yasdilicious ty
Exactly
They also have very nice and clean table as well as expensive bowl.
"easiest" *just cooks pasta* no! THIS is the easiest
@Jenny Osaka WTF
@@mrbrickmeister603 😂
*crunches on uncooked pasta*
You have to boil it first lol
Easy, sure, but not the most delicious unless if you have COVID and you can’t taste anything.
Yep definitely the easiest. My sister and I (both 12)made this dish for my family dinner. Everyone loved and it took about 15 mintues. Plus it’s really good.
That’s amazing!! I wish I got into cooking that early, it’s such a gift to cook for friends and family
You cooked pasta in 15 minutes! How?
You're why we have coppa
@@standowner6979 Pasta is a very quick food to make, what do you mean how? Lol.
@@cervixcrusader85 I think they're talking about the separate boiling time of the pasta
As an italian, thank you. Italian cousine is about mixing simple ingredients like in this dish which I really love. Also if you cook pasta very al dente and you finish cooking it in the pan with some of the pasta water it becomes creamy and even better!
Perfect advice
Al.dente?
@@KygoCalvinHarris-xu4kv al dente means you cook pasta in water 2-3 minutes less than its cooking time and then you finish cooking in the pan with the sauce. In Italy we say saltare in padella, "let pasta jump in the pan"
Non mi sembra un gran bella pasta quella che ha fatto questo you tuber. Non ha fatto rosolare la cipolla, avrebbe dovuto poi filtrare il sugo con un colino per via di tutte quelle bucce di pomodoro, e poi avrebbe dovuto mantecare la pasta con sugo. Ha messo poi troppo basilico...
mettere insieme tutto quell'aglio e cipolla?
I absolutely love what you’re doing!! I made your ramen dish today and it was scrumptious so now I have to try this!!!
I just made it an it was wonderful!! I added some squash, zucchini and leeks that needed to be used as well. Definitely going to be making it more
I have never heard someone use scrumptious in a serious way before lmao
Nice
@@heha3131
same
czcams.com/video/3s7ddeGlvcA/video.html
*Claps In Italian*
I have a dirty mind...
@@bobafett2325 oh...
@@bobafett2325 ???
@@bobafett2325 why
Fr
My mother always called this “thousands and never” because you could make it a thousand times and it will never have to be the same
That is cute and I will be borrowing it when I make this for my roomie
Just gorgeous just like you are.
Also you forgot to add the tears of the Gods
I came here to say exactly that, he forgot the tears of the gods. If you want creamy pasta you can not forget it
Someone said it. Thank you, you absolute legends 🙌🏼
What?...
@@theorangeheadedfella ‘tears of the gods’ is another name for the starchy pasta water that is meant to be added back into the dish. It makes the sauce very creamy once cooked down!
@@theorangeheadedfella search the pasta queen on CZcams
As an Italian you honor our culture, congrats 👏
He’s Italian tho
@@Pacifix1 really? Lol
È letteralmente solo pasta e pomodoro lmao
@@RotheAlien almeno è fatta bene
@@RotheAlien infatti nel video ha detto che è semplice
As an Italian, I totally approve it
As a Bolivian, I approve the comment
@@sundew_ii As a Romanian, I approve your reply
@@mister_grizzlee5105 as an italian again, i approve your reply to his reply
@@kinggeedorah8303 as a porcoddio i approve it too
@@Jey_Frost as italian 50enne, te scomunico
"Put a generous amount of salt"
my uncle, while pouring the whole ocean dry:
"huh?"
😂😂😂
I made this for my best friend and then she became my girl friend so thanks kwook
I KNOW RIGHT PASTA IS THE BEST FOOD
Congratulations 🤩
Well.. that was a win for sure.
You just forgot to put a little bit of pasta water in the pan at the end, so that everything is smoother
If it is already liquid, it is usless. at the you will have a broth with pasta.
@@fabio5449 you should undercook the pasta slightly and finish it in the sauce with pasta water. No, it's not useless. The starch from the pasta water will make it coat the pasta more and give it a creamier feel.
@@BaldKiwi117 infact i said that it maust be undercooked, but if it is already cooked, it is usless to add water because you willi overcook for removing water (idk how to say maybe evaporate), or you will eat broth. I said this, obviously put pasta undercooked in pan with pasta water is a must (idk if it is said everywhere, but it means is special)
@@fabio5449 What don't you understand ? The pasta water is not regular water. It is salty and it's mixed with the starch from the pasta. It will not turn the sauce into broth, it will achieve quite the opposite effect. It will turn it more pasty, more creamy.
@@Jorvaskrr whed did i say that it isnt useful and good pasta water?
Never wrong with the classics
Needed a quick and cheap pasta dish for a first date in 2 days, super excited to try this!
How’d the date turn out? (I know the dish was excellent, so no need to ask how that turned out.)
@@HeronCoyote1234 no answer says everything💀
For some reason, this video radiates good vibes
Sure, i will make it for my nonexistent friends!
#deep #relatable #anxiety #depression #thisgenerationfuckingsucks
@@angelpr2477 go touch grass
@@mattbuckingham3842 he ratioed you
I'll be your friend :)
@@crazyyash3488 :O really?
Just made this, it made me giggle with glee when I tasted the sauce. Great stuff!
Isn t this how you re supposed to make pasta?
@@luxraider5384 there are a lot of Variations of pasta.
@@dembi2770 i mean it s just pasta with tomato sauce
what heat did you use on the pan just wondering
This is how pasta is made in maximum Indian houses with the addition of some more Indian spices of course like turmeric powder, chilli powder,cariander powder etc
This looks so good! I’m vegetarian and I’m always so excited to find a new recipe that I don’t have to alter!!
You will need to find an alternative to the parmesan. Animal rennet is used to make parmesan and it often comes from the dead animals stomach. There may be some vegetarian parmesan but a good alternative I use is pecorino cheese.
@@ayb1470 🤮🤮🤮
@@ayb1470 pecorino doesn't come from a dead animal's stomach?
@@glendolynminxalyn no pecorino doesn't use rennet. It's suitable for vegetarians
@@ayb1470 U forgot to mention pecorino is acidic
Will definitely try this! I like that your channel has relatively simple recipes, easy and delicious
"If you're into that" Pasta without parmesan is like pancakes without syrup.
"If you're into that" bro it's MANDATORY
If y’all heard it, the background song is
“just the two of us”
Such an underrated channel. Really love how you keep college life in mind. Would love to see a video on Moroccan cuisine!
I made this and can confirm that it's absolutely amazing.
I basically made this just from watching a lot of chefs teaching about pasta techniques.
I added some pasta water and a nice wodge of freshly grated parmesano, and worked it into a creamy consistency before adding the pasta, and it was sublime.
I just made it, we were eating like savages, we forgot all etiquette 😂😂😂
Excellent and fast recipe, you sure have my sub 👍
"The tomatoes will slowly start to break down "
Me every day XD
Who also was vibing with the song and wasn't paying attention to the video.
Add a splash of pasta water right before you put in the pasta makes it even more creamier
Him: *mentions salt*
My already high blood pressure: “tis I once again!”
Salt doesn't cause high blood pressure. The unhealthy shit you eat and drink does.
That small amount of salt isn’t gonna do anything
Worry about the salt in processed foods. The salt you add while cooking is nothing.
@@affable8696 It literally does. Excessive salt intake increases blood pressure for a myriad of reasons. That isn't just because it's only unhealthy food that's usually super salty. Salt does that if you add too much to otherwise healthy meals too.
I tried this about a week ago and it was absolutely amazing. I've been a little dubious of CZcams short recipes since I tried an unbelievably bland sujebi recipe, but this has restored my faith, thank you
I’m such an amateur this took the whole Ratatouille soundtrack to finish cooking 😍🐀
first step: get a best friend
this was amazing thank you so much for this recipe I also made your ramen dish today and it was so delicious!!!!
OH MAN FINALLY SOMEONE WHO MAKES PASTA IN THE RIGHT WAY
An italian-
Edit:for the people telling that pasta isnt italian, mates is like saying pizza is not from naples (south italy)
:)
Che poi "la meglio pasta della vita" e è pasta al pomodoro, questi non capiscono un cazzo
he forgot to add some pasta water tho
But pasta ain't even Italian. I'm so done with italians shitting on everyone else claiming they're doing it wrong
@@nicolekyoko5585 don't you dare
@@lorenzop.1358 it is the truth my boi
I make something simmilar every now and then, but I usually add some sliced bacon, and it's absolutely delicious.
We want more of this man.
Just made this. Definitely a great long day’s night meal. Would also work as a quick nutritious lunch.
Thank you good sir!
I love to see more vegetarian options in your videos! Thanks!
Parmesan is not vegetarian.
@@pinkmoon5176 It's definitely not vegan, but it is vegetarian.
@@pinkmoon5176 Parmesan is vegetarian.
@@ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet."
Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
@@doggyinthewindow @ebensirges "Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet."
Just look it up I don't no the Englisch word for it but in German it's called "lab" it's a product won from calf stomach.
Was waiting for him to say "Cook until its cooked"
this is like the fourth short I've seen from a different youtuber making the exact same pasta
Just made this and added red pepper. Thank you! Very yummy! 🌸
Was it roasted red pepper or raw?
'Just the two of us'❤️
We could make it if we try
Music choice is on point
made this for dinner after going grocery shopping for the first time in a month... absolutely delicious! I would recommend putting in some crushed red pepper flakes to give it a hint of spice
Can you try "lahmacun" , it's ground raw meat with crushed tomatoes in top of thin dough and baked together like pizza. Some crack an egg on it too.
Gooosh, I absolutely love lahmacun, especially the spicy one
If you want some tips:
- cut the tomatoes into a half before cooking them
- lay them with the cut halves down on the pan, and cover
- the tomatoes will naturally release their juice more easily
- also, if you want to taste the tomato’s flavour better, no need to use all that garlic and onion! Depending on the quality of the tomatoes ofc
Cheers!
Can i use noodles or ramen instead of pasta cuz thts wht i hv rn
Another pro tip: add some white wine
Dude this dish is amazing, I saw this video a week and a half ago, and I’ve already made it 3 times! So happy I got leftovers of it
My siblings made it for us as a breakfast, it's the best, one time we decided to make it for my mom in a big bowl, my mom finished the bowl! Literally best recipe for pasta/macaroni.
Love this one coz it's not got excess cheese in it! Not a cheese lover at all and it's sad when they flood the pasta with cream!!
"go make this for you bff tonight"
sadly.. I don't have one near me😔 all of my best friends move to another city
Aw we can talk if ud like to
Another country in my case ☹️
The fact that i don't even have a best friend means i just need to cook this for myself only tonight then
You just discovered "pasta con il pomodoro"
I'm havin pasta rn and this short came up suddenly 😮
Hear me out. I just made this, and OH MY GOODNESS. This is AMAZING!!!
I used fresh tomatoes and basil from my garden and added chicken...you absolutely NEED to try it! It's a 10/10 from my family and I will definitely make it again! It is perfect for summer as it is so light!
what heat did you cook on?
@@idontwantonamethischannel Well personally my burner at home turns into Mordor so I cooked it on low heat but a medium would work if your burner isn't that bad.
How did u add chicken to this
@@Ice-di8dy I had some grilled chicken in the fridge. I just cut it up and added it in at the end
Yep, in Italy we use to do it often and it is fantastic. Remember, that if you prefer to take off dome acidity of tomatoes you can use a pinch of sugar and personally when I want to add some protein, I love to do it with cherry tomatoes and swordfish. In this case replace basil with parsley and at the beginning use only olive oil and garlic, without onions to cook the tomatoes. And if you like them you can add some black olives sliced before you end to cook.
Well done.
This dish looks amazing! I would recommend rip the basil by hand and add some pasta water but this it’s one incredible and easy dish, well done king🫶🏻
-an Italian
I would love for someone to come up with a pasta dish which ISNT incredibly easy to make yet delicious.
Best friend ? 😂 Lol ! I will give him a packet of lays to eat .
Pasta Aglia e Olio be like "Am I a joke to you?" …
Pasta with ketchup enters the stage.
I like that people are still making "am I a joke to you?" comments.
Ah, the good old days.
@@itsROMPERS... At least they are still funny. Unlike "Legend says" jokes.
I think adding shrimp would make it even better!
That looks like straight-up anime food.
Banger video , looks delicious and the whole thing is a mood, keep it up 👍🏽🔥
Grandma's pastas be like:
*am I a joke to you?*
Just the two of us in the background it's top notch
I'm Italian and that's a totally legit and tasty pasta. Bravo!
Hiii I'm new to the channel and I love all your videos! Can you please do a Bangladeshi dish for the "rating national dishes around the world" series? I'd honestly be thrilled to see you try it 💕
next a perfect sandwich plzzzzzzz
I just had this, and oh my god it is delicious. Everybody should know about it and try it because of how delicious and easy it is
I made this and it’s delicious 11/10
That one dude love pasta with alot alot alot of cheese: ADD CHEESE ADD MORE MORE MORE MOREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Here is my honest opinion and what honestly happened :
I was making the sauce and I realised I added a bit too much pasta but that’s okay. I also didn’t have basil but it still tasted amazing. I added lime to add this nice flavor and I recommend adding it (it was so good). I also added Parmesan cheese to the sauce while I was making it and it also made a huge difference ( also recommend ). I plated it for my family and they loved it. I also tasted it and had 2 plates!! It is honestly worth a try and it’s an awesome recipe!! (I just subbed btw) hope you guys enjoy your meal! 😁🫶🏻🍝
Thats like what i used to cook myself as an italian in college literally every evening
i didn’t have any plans for dinner tonight but now i do
This guy was literally 40k subs a week ago!!
Me having a cherry tomato plant in the back garden: perfect
Lucky you! Cherry tomatoes are my favorite ❤
The song, the music, the lighting...
This video is a 10.
When the easiest pasta dish for him is the hardest for me 👁👄👁
How are you supposed to mess it up
The only thing I can think of is somehow cooking it with way too much heat and overcooking it
SOMEHOW
I’m a college student and this video is a blessing, thank you soo much
Dude, it's just pasta with tomatoes...
@@nitogame exactly
@@nitogame that’s the point
Me : slightly dusted my food with a pound of cheese
my thinking: this isn’t enough
Just made this and it’s so good and simple! Will definitely make again!
I make that!! But, I also add a little butter to the oil. I’ve never made it with fusilli; I’m going to use that next time!
can you rate South Korea's breakfast? genuinely curious how you feel on it
He already tried it he gave it a 10/10
He tried it a few videos ago
he made bibimbap
Day 10 of asking for a video on Iranian foods ( underrated food ngl )
Agreed, it's underrated
I started listening after I heard the word Garlic 💀
I can not explain how much I love this recipe I’ve made it so many times and it turns out so delicious each time ❤
Oh I love the background music!!! This looks so delicious
Adding paprika to this makes it even better!
My first time actually baking something and I used this recipe it was DELICIOUS thank you!
That's my go to meal for really hot summer days, and it is exactly what I'm making right now since I'm craving something light and easy after the Christmas days. ❤️ How funny that it showed up just now.
I made this for dinner and it’s so good I could eat it every night, and the rest of his recipes r also bomb
I like how he just assumes that we all have friends
As if, right?
You one of my favorite people on yt just because cooking is awesome and one of my favorite things to do keep helping me and your fans by making these awesome videos
Its delicious! And super easy! Thanks for recipe!
You can also add some butter at the end, it really adds lots of creaminess to it
i use this exact thing for tortilla wraps, instead of basil though i add the mini corn things and sometimes a bit of bell pepper such an adaptable sauce
Just made it but added some sugar for acidity, and butter alongside the oil when I first poached the onions. It was good!
My brain is conditioned to hearing “till the sweat drops down my balls” in this song
Black olives would be beautiful in that too