Indori Poha Recipe | भांफ में बने हुए इंदौरी पोहे | Chef Sanjyot Keer
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- čas přidán 16. 06. 2024
- Full written recipe for Indori Poha
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Jeeravan masala
Ingredients:
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TBSP
CORIANDER SEEDS | धनिया पाउडर 1 TBSP
CINNAMON STICK | दालचीनी 1/2 INCH
FENNEL SEEDS | सौंफ 2 TSP
BLACK PEPPERCORNS | काली मिर्च 1/4 TSP
CLOVES | लौंग 7-8 NO.
BAY LEAF | तेज पत्ता 2-3 NOS.
NUTMEG | जयफल 1/2 NO. (GRATED)
POWDERED SPICES
GINGER POWDER | सौंठ पाउडर 1/4 TSP
DRY MANGO POWDER | आमचूर पाउडर 2 TSP
BLACK SALT | काला नमक 1 TSP
SPICY RED CHILLI POWDER | तीखी लाल w1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SALT | नमक 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
ASAFOETIDA | हींग A PINCH
SUGAR | शक्कर 1 TSP
Method:
Set a pan on medium heat, add, cumin seeds, coriander seeds, cinnamon stick, fennel seeds, black peppercorns, cloves and bay leaf, dry roast them on low flame until aromatic, once toasted well transfer over a plate, add grated nutmeg and cool down to room temperature.
Once cooled transfer the roasted spices in a grinding jar and add the remaining powdered spices & sugar, grind it well to make fine powder.
Jeeravan masala is ready, store it in an airtight container and use it accordingly.
Poha
Ingredients:
POHA | पोहा 3 CUPS
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
SUGAR | शक्कर 2 TBSP
LEMON JUICE | नींबू का रस OF 1/2 LEMON
TURMERIC POWDER | हल्दी पाउडर A PINCH
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CUMIN SEEDS | जीरा 1/2 TSP
FENNEL SEEDS | सौंफ 1 TSP
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
Method:
Add the poha into a sieve & rinse it very gently using water, then let the poha rest for 10 minutes, make sure you don’t soak it in water, just leave it in the sieve after rinsing.
Once rested, separate the poha using a spoon, you will see that the poha has soaked perfectly.
Add salt, sugar, lemon juice & turmeric powder & mix it very gently.
To make the tadka set a pan over high flame & once the pan gets hot, add oil.
Further add mustard seeds, cumin seeds, fennel seeds, green chilli, asafoetida & turmeric powder stir briefly & immediately pour the tadka over the poha & mix it in gently.
Then place the sieve over a stock pot with boiling water, cover & steam the poha for 10 minutes.
Your indori poha is ready, serve it hot & top it with lemon juice, jeeravan masala, ratlami sev, chopped onions & pomegranate.
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Intro 0:00
Soaking poha 1:09
Jeeravan masala 3:06
Poha preparation 4:25
Tadka & steam 5:21
Plating/ assembly 7:36
Outro 8:26
I am a indori and Poha is love for indories. Perfect recipe chef. Cheers ❤
Poha is one of the best option for the healthy breakfast and after getting various types of recipes fron you make it more delicious... which help to give amazing day...👍😊
My all time favorite indori poha 😋 amazing recipe... simple and delicious... I saw many indori locals add Green peas to it ... thank you so much chef wonderful recipe ❤
संज्योत आपने एकदम परफेक्ट रेसिपी बताई है,उसके लिए धन्यवाद ,मैं भी इंदौर से हूं। आप की बहुत बड़ी प्रशंसक हूं,और आपकी रेसिपीज को बनाती भी हूं और परफेक्ट बनती हैं।
I remembered those days when I use to study at Indore... We use to eat Poha daily before our classes... Will definitely try this recipe for a perfect Indori poha ❤
6:47
Congratulations on becoming common man's celebrity CHEF.
Any person who doesn't know to cook will also learn cooking very easily qith your kind of great explaination .💐💐💐
My most favourite city...Love love love all things about Indore.God bless you manifold chef..Regards and respects
0:25 when you say "Humare Maharashtra Ki" ❤️🚩 This is the Special Thing Of Our Lovely Chef.❤️🌟
Jab Sanjyot bolta hai hamare Maharashtra main.. to dil ko sukoon milta hai
This is the most authentic Indori poha recipe I have seen on youtube ✔️
जहा जहा महाराष्ट्रीयन लोग है वहा पोहे फेमस है। इंदौर । ग्वालियर , बड़ौदा । पूरे महाराष्ट्र शादी का रिश्ता भी कांदे पोहे नाश्ते से होता है। पुणे सांभर पोहे। कोंकण के दही पोहे। नागपुर के तर्री पोहे।
Amazing recipe. As an Indori, I can definitely say that this recipe is spot on.
Add Jalebi and you have a complete Indori breakfast
Yups You are right..
I have added that jalebi in my recipe 😇🙏
Kaun si jagah khaya hai bhai direct steam m pake hue pohe ko! Indore me to kahi nae milte aise!
@@gtat-greentasteandtravelle3581 Mere bhai Aurobindo, 56 Dukan, Mahalakshmi Nagar, Sarwate har jagah steam hi kiya jaata hai. Poha jis parat mein rakha jaata hai, uske neeche paani boil ho raha hota hai continuosly.
@@piyushmalviya5178 Correct! me bhi vo hi keh raha hoon, par Chef ne direct steam kar diya pohe ko!
i am going indore for the first time i iwll try poha an d jalebi.
That steaming part which makes the poha delicious.. thank you Chef
I really love the way you explain every single recipe with detailed steps and the end result is always a success! Thank you so much!! Will definitely try this colourful poha as well which I am sure will be delicious 🙏❤️
Explanation to theek hai but bnda bahut zada batein krta hai. Recipe ki continuity ruk jati hai
आप बहोत सही बताते है.... हम ऐसे ही करते है....आप सही मे बहोत प्यारे इंसान है...❤
Poha Jalebi is an emotion for Indori's , I am from MP amd visited Indore many times , scrumptious Pohe garnished with grated coconut, anardana, grated onions and spicy ratlami sev is a soulful treat and yes how can we forget kesar jalebis, it is poha's true companion 😅❤
#Pohajalebilover❤
Thank you the recipe.This was my favorite street food when I was in Indore..will definitely try👍
Yes chef. It's a wonderful recipe from Indore. Loved it❤
Been to Indore recently and tasted this simple yet tasty poha. I must try this recipe. I tried out sabudana khichadi and it came out so well. Thanks 🙏🏽
Poha my favorite breakfast item
....Interesting😋😋 different type poha recipe👌🏻👌🏻👌🏻👌🏻
Poha is well known among all vegetarians in India and as Indore has more vegetarians so as Poha being a blockbuster there... from Hyderabad 🙂
Absolutely brilliant recipe sanjyot bhai. I can see your team must be putting so much time in research in order to get the recipe right. And they have nailed it. 😊
हमारे महाराष्ट्र ,U won the heart bro ❤
Heyy Chef,
Today I followed your Rajma recipe and everyone loved it
You are doing really great! you show recipe in so easy and simple way that anyone can cook easily.
Love from Indore❤
I had been to Indore on March 1st. I had tried poha with jalebi.👍. Thanks for sharing this recipe
Poha is the one thing for me ki kitna bhi kha lu.. mann nahi bharta.. and the way you have offered so many variations of this same dish have only helped me explore my favourite breakfast options.. thank you so much 😍😍
Thanks for maintaining the authenticity of indori pohe❤
Aapke Har recipe bahut acche Rehte Hain thank you so much Sanju
Just one word. Its amazing
Loved the choice of words to describe the recipe. I don't know why I had happy tears in my eyes watching this video 😅. Bohot maza aaya dekh kar!!! ❤️☺️
Very nice way of making poha, never tried this way, but definitely we’ll give it a shot 👌👌😊
Been waiting for this recipe for far too long. Thank you so much for this one.
Wow chef, this type of pohe is looking just very amazing, thanks
Woowwowowoow sir dekhne me hi kitna acha lag raha hai ap bhut awesome ho aur apki dish bhi mind blowing chef 🧑🏻🍳
Most awaited Recipe. You wont believe, just by my experience, tasting different thela poha in jaipur and zeal to make it better.....I reached to the same receipe of steaming and tempering poha like that a month back..
Now after watching yfl poha, I got the confirmation that I am going right😊. Thanks
O my god .... Just glad to see ki aapne hamare Indore ki recipe ko apke channel pr sbke sath share Kiya.. sir I m a big fan of u.... Thank you sir... 😊
Amazing recipe, I tried and it turned out so well!
1st time chhane mein ek recipe bante dekh rahi hoon. Thank you sanjyot 🥰
You cook, you teach, you relish leaving us drooling😋😋😋😆😆🤩
Tried for the second time ...amazing .. love this recipe
💝 from Mumbai ❣️
So tempting...
Great job chef ❤
I have eaten famous Indori poha in ujjain 4 years back, its so different and even in Rs. 20 they give lots of quantity :) .Thank you So Much Sir for bringing traditional poha from MP. I will try this at home with Some Tulsi Green Tea of Planet Ayurveda. and your background music selection is so WOW i like it.
So yummy looking indori poha 😋😋👌👌😍😍
Jbse Instagram mey dekha tha tbse daily CZcams mey search krte thay thanks sir aaj apne daal hi Diya video 🎉🎉
Thank you soooooo...much. I just love this poha.. i was waiting for that perfect recipe...❤Thank you so much
I have tried poha by this method, I have found awesome taste&also learnt a new method, thanks Sanjyot!
Sir pohe mere fevret he aapki batata poha ki recipe bhi imideatly try ki thi mene to ab Indori poha bhi try krugi
Nice and Healthy,Delicious Poha😋😋👌👌
Yummy 😋
Khatte mithy Indori pohhe ❤️
Very true chef, being an indoreee jeeravan is really our favourite masala, and u nailed it looking like same as we see on streets of indore with sev , dhania and anardana very tempting.......ty for sharing. 😀
Yups।।।
Jiravan masala is Jaan For इंदौरी पोहा ❤
For Indore Ujjain people jeeravan is emotion
@@imrachitp yups it is 😋😍
as an indori i cannot tell you how happy i am after watching this video
Aaj hi mujhe indori poha pata laga aur aaj hi aap ye recipe share kar di, kal hi try karoongi
can not wait to make this! TYSM chef for always being soo creative!! Never knew that you could steam the poha! !
Indoriii hit like❤🎉
Spot on sanjot ..... amazing......lived in indore for a decade this is definitely authentic way of cooking 👏👏
No
Mera favourite breakfast hai i will definitely try this chef
Thank u ❤️ chef .. poha is very superb...
Mein ujjain se hun but i love indori pohe. Try kaarungi ye❤
Your recipes are very unique. You cover foods from different parts from India. Make it very interesting, easy and mouthwatering. Keep up the good work please.
Thnx for sharing, indori pohe taste kiye hai, ll try this recipe with Indore ki jiravan piwder
Thanks for this recipe, turned out amazing
Poha is loved by everyone in my family....will make this for breakfast tomorrow following your recipe.
Is jadi poha thicker than normal poha ?
वा वा क्या बात है खाणे के लिये मन हो रहा हैं
Perfect🎉i am frm indore and miss d taste in mumbai.but now will definately make it ur style
I tried ur batata poha..was really very tasty..Thank you 🙏😍
Very nice , as a poha lover it ismast khatta mitha poha, ❤❤❤
This is one of my favourite food thanks for sharing this recipe
Best light breakfast for Morning
Nice
Healthy method
Thank you chef
Love from indore u nailed it❤😊
Beautiful. Authentic. *chef's kiss*
I usually make simple poha and never heard of indori poha thank you for introducing different recipe of different part of Indian 😊
Do try this one out soon ❤️❤️
Very nice n mouth watering receipe.👌 i use this steaming technic to reheat poha. 😊
Sir your video quality is awesome n your cooking skills are really good and also very hygienic. I love to watch your videos.
Indori poha and namkeen is the best
I love you sir ji and apne Jo nya reel vala content upload Kiya hai vo bahut achcha hai
मैं इंदौरी हूं, संज्योत, इसमें जीरावन और चरखी बूंदी जरूर डलती है, ये कंपल्सरी है😊
What is charkhi boondi pl convey its recipe if possible so that we can also try indore foods atleast around India Thanks@ Monashendge God bless you .All the best.T.C
Ji Sahi kaha aapne
Mai indor se to nahi lekin mai gaya hoon aur usi ke according maine bhi recipe share Kari hai aur usme maine Jiravan masala banana bhi sikhaya hai 😇🙏
Jeeravan masala konsi brand ka le,Amazon se...
Jeerawan daala h
Sahi hai bhiyaaaa😂✌️
Super recipies.. ❤️❤️Big fan from Kerala ❤️
Aap bahut ache se explain karte ho❤
Your content is such a delight ❤
I am Maharastrian but this is amazing recipe ❤❤❤❤❤
Awwww... This recipe near to my heart...u took me in my childhood memory... Thank you🙏
Thankk youu soo muchh ❤️🥰 So gladdd!!
I must try this indori poha receipy❤
Sanjyot,hum indori hai aur sahi tarika poha banane ka ye hai ki pohe ko bhap dene ka matalab ye hota hai ki pohe par tadka dala jata hai fir jis bartan me poha hai use garam Pani ke bartan par rakha jata hai taki pohe ko bhap milti rahe aur wo hamesha garam aur naram bana rahe
Aap ki mai bahut badi fan hu lekin jab maine aapko bhi usi tarah se prepare karte dekha to maine isliye bataya ki aapko bahut log follow karte hai thanks dear 🙏
I'm punekar ..we love to eat pohe❤️ after watching this recipe i want try nd eat this
different yat interesting...and yes delicious also.
Wow zakassss .. amazing recipe .. shared in very easy way .. thanks a lot
Wow 😍Perfect n Amazing 👍👌👏💐💐💐💐💐💐🙏
Wow very tempting 😋
Amazing recipe.. tried it .. super yummy .. thanks yfl
I hve eat poha yesterday and the video come taday
Colourful tasty snacks 😊
Oo wow,, thts a totally new way of making poha,, had heard about this tari Wala poha,, this is way different. Amazing bro
Looking tempting I will try.
Thank you for sharing this wonderful recipe, pohe/ poha is a favorite in our home, being marathi speaking I always make the regular pohe. I will certainly try this, I love to try out new recipes. You explained the washing process very well and for inexperienced people that will be very helpful. If possible can you show Karnataka style ‘Huli avalakki’, huli means sour but here refers to tamarind and avalakki means poha in kannada. It is made by coarsely powdered poha, tamarind extract and spices. It is a version of tamarind rice/ puliyogare but with poha instead of rice. I make it regularly and it is very popular in Mysuru and Bengaluru. I am sure your viewers will appreciate and enjoy it. Thank you 🙏🏼
I saw every recipe, he is tooo good👍
This recipe is bang on.
Best recipe of poha on internet today❤
Looks so delicious