Eggplant rolls with minced meat in sweet and sour sauce.

Eggplant stuffed with minced meat is a very tasty and satisfying dish.
INGREDIENTS:
Eggplants - 3 pcs.
Ground beef - 250 grams
Onion - 1 pc.
Garlic - 1 clove
Salt, black pepper, paprika, thyme - to taste
Vegetable oil - 60 ml.
For the sauce:
Tomato paste - 1 tbsp.
Boiled hot water - 1 glass
Salt - 0.5 tsp.
Sugar - 1 tbsp.
Thyme - 1 tsp.
1. Cut the eggplants into strips.
2. Grease them on both sides with a mixture of vegetable oil and spices.
3. Bake in an oven preheated to 180° for 10-12 minutes.
4. Combine the minced meat with grated onion and garlic. Add salt and spices. Mix. If the minced meat is dense, add a little water.
5. Carefully place the minced meat onto the eggplant strips. Roll into rolls and place in a baking dish. Garnish with slices of sweet pepper and tomato.
6. Pour the sauce over the eggplants.
7. Bake in an oven preheated to 180° for 40-45 minutes.
Bon appetit!
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