Karwar Style Kalingana Polo | Watermelon Rind Dosa - Breakfast Recipe

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  • čas přidán 2. 06. 2020
  • Karwar Style Kalingana Polo | Watermelon Rind Dosa - Breakfast Recipe
    Watermelon is a delicious and refreshing fruit. It contains only 46 calories per cup but is high in vitamin C, vitamin A, and many healthy plant compounds. Recipes like watermelon rind dosa have a natural appeal for Indians who love to recycle everything to the last bit.
    The watermelon rind dosa uses parts of the watermelon that would otherwise be discarded that is the white part that is not as sweet as the pink. But that white part is edible, and it is packed with several vitamins. So why waste it? The dosa itself has the refreshing, unmistakable flavour of watermelon and is quite addictive. These dosas are so flavourful with a smell and taste from watermelons.
    The watermelon rind dosas are easy to prepare with minimal ingredients available in our pantry. We do use this rind in sambar if it is very bland. We also use fruits like cucumber, jackfruit and muskmelon to make dosas.
    List of Ingredients
    1 glass of raw rice
    1 cup grated coconut
    1 1/2 cup of water melon rind
    Jaggery as per taste
    Salt as per taste
    5 tbsp of cooked rice
  • Krátké a kreslené filmy

Komentáře • 10

  • @glenquadros6063
    @glenquadros6063 Před 4 lety

    Something innovative and healthy.

  • @grettarodrigues3195
    @grettarodrigues3195 Před 4 lety

    These are seasonal dosas. Good summer recipe. Must try.

  • @vishalsubramanium5664
    @vishalsubramanium5664 Před 4 lety +1

    My mom used to make a variety of dosas with seasonal fruits. like bananas, jackfruits, some fried, and some of them steamed. You brought back memories.

  • @galvingaming2812
    @galvingaming2812 Před 4 lety

    YUM

  • @nylarodrigues6987
    @nylarodrigues6987 Před 4 lety

    I had some watermelon in the fridge n made this dosa. It tasted yum. Something different. Yet yummy. Made a good tea time snack. Thanks for the recipie. Best out of waste.

  • @ancillagracerodrigues6798

    Lovely recipe...
    .something new never heard u can use the water melon rind for dosa.

  • @fibonacciabruzzi7669
    @fibonacciabruzzi7669 Před 4 lety

    Something new and different. I need to try as now we have plenty of watermelons in the market. We just use to discard the white portion, never knew it was also edible.

  • @cetricquadros9711
    @cetricquadros9711 Před 4 lety

    Kalinga Pole, ruchick zala.

  • @anitarodrigues3194
    @anitarodrigues3194 Před 4 lety

    Something different.,heard it for the first time and its like best out of waste. Thanks Asha for such wonderful recipes

  • @anitarodrigues3194
    @anitarodrigues3194 Před 4 lety

    Woderful and heard it for the first time.Its like best out of waste.Thanks for sharing such an amazing recipe.