Roasting and Grinding Coriander and Namibian Biltong Spice Recipe
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- čas přidán 5. 09. 2024
- (Apologies if the background music is a bit loud).
This video shows you the way to roast/fry and grind up coriander to use in the spice mix for Biltong and Boerwors Sausage making. Below is the Namibian spice mix for biltong.
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NAMIBIAN BILTONG SPICE RECIPE
For every kg wet meat use.
• 18 gram salt
• 2 gram black pepper
• 1 gram brown sugar (white will work too)
• 4 gram coarsely ground dry roasted coriander.
• add 0.9 gram Potassium Sorbate to prolong shelf life. Optional
What you do
• Sprinkling of vinegar is optional.
• Put spices in bowl.
• Mix by hand. Rub all over meat.
• Leave meat standing overnight and it will form its own beautiful brine.
• Next day dry the meat well (with some paper towel - I dont do this)
• Hang and voilà, perfect biltong after 3-4 days.
When hanging leave adequate space between meat to allow good unrestricted airflow.
Great, thanks Gavin.
You're a really good guy, Gavin; your videos are truly informative, and you definitely want to share your special secret recipes and know how. Keep up the good work. God Bless.
Lovely video Gavin, was inspired to start making biltong myself thanks to your videos. You are doing great keep it up ❤️🙏
Glad that I was able to help you.
Great video mate. Just started my biltong making journey with first batch due to be ready in a couple more days. Appreciate the advice!!!
Enjoy the journey :)
Thanks Gavin was never really sure how long to heat it up in a pan :)
Hey Mike - you will need to make big batches when you get your bigger production going.
Hi Gavin. Can you perhaps give me a generic biltong spice recioe tgat does not use sugar please ? I don't want any of your secret ingredients etc. Just salt, pepper and corriander. Thanks
You mention that you add a pre ground coriander when you mix up your spices but what is the ratio to the 4g of coriander that you grounded up?
Hey Gavin, could you do a video showing us how to do a chutney flavored biltong recipe
Chutney is difficult to add to biltong. I just use a chutney sprinkle spice for mine. Difficult to find tho.
Thanks... I'll look into it..👍
Gavin, I see that you grind your coriander quite coarsely. Do you use that in your boerewors and droëwors or do you grind it finer for the wors?
Its actually quite fine when you see it live. I use it in the same mix for everything I do.
Hi Gavin did you used to live in Bromley.
Naa - KweKwe and Gweru
Thanks Gavin appreciate the reply. I’m ex Marandellas all the best for 2024 mate cheers
All the best @@sadzasnake1755