Roasting and Grinding Coriander and Namibian Biltong Spice Recipe

(Apologies if the background music is a bit loud).
This video shows you the way to roast/fry and grind up coriander to use in the spice mix for Biltong and Boerwors Sausage making. Below is the Namibian spice mix for biltong.
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NAMIBIAN BILTONG SPICE RECIPE
For every kg wet meat use.
• 18 gram salt
• 2 gram black pepper
• 1 gram brown sugar (white will work too)
• 4 gram coarsely ground dry roasted coriander.
• add 0.9 gram Potassium Sorbate to prolong shelf life. Optional
What you do
• Sprinkling of vinegar is optional.
• Put spices in bowl.
• Mix by hand. Rub all over meat.
• Leave meat standing overnight and it will form its own beautiful brine.
• Next day dry the meat well (with some paper towel - I dont do this)
• Hang and voilà, perfect biltong after 3-4 days.
When hanging leave adequate space between meat to allow good unrestricted airflow.

[@francoisoosthuizen6663]

Great, thanks Gavin.

[@aishahe4225]

You're a really good guy, Gavin; your videos are truly informative, and you definitely want to share your special secret recipes and know how. Keep up the good work. God Bless.

[@bearlyvaping943]

Lovely video Gavin, was inspired to start making biltong myself thanks to your videos. You are doing great keep it up ❤️🙏

[@GavinConwayWoodworkBBQ]

Glad that I was able to help you.

[@ShayneJellyman]

Great video mate. Just started my biltong making journey with first batch due to be ready in a couple more days. Appreciate the advice!!!

[@GavinConwayWoodworkBBQ]

Enjoy the journey :)

[@wrecker639]

Thanks Gavin was never really sure how long to heat it up in a pan :)

[@GavinConwayWoodworkBBQ]

Hey Mike - you will need to make big batches when you get your bigger production going.

[@BS-fs6kx]

Hi Gavin. Can you perhaps give me a generic biltong spice recioe tgat does not use sugar please ? I don't want any of your secret ingredients etc. Just salt, pepper and corriander. Thanks

[@debbieross-brooks3101]

You mention that you add a pre ground coriander when you mix up your spices but what is the ratio to the 4g of coriander that you grounded up?

[@mshimane]

Hey Gavin, could you do a video showing us how to do a chutney flavored biltong recipe

[@GavinConwayWoodworkBBQ]

Chutney is difficult to add to biltong. I just use a chutney sprinkle spice for mine. Difficult to find tho.

[@mshimane]

Thanks... I'll look into it..👍

[@bluebean7001]

Gavin, I see that you grind your coriander quite coarsely. Do you use that in your boerewors and droëwors or do you grind it finer for the wors?

[@GavinConwayWoodworkBBQ]

Its actually quite fine when you see it live. I use it in the same mix for everything I do.

[@sadzasnake1755]

Hi Gavin did you used to live in Bromley.

[@GavinConwayWoodworkBBQ]

Naa - KweKwe and Gweru

[@sadzasnake1755]

Thanks Gavin appreciate the reply. I’m ex Marandellas all the best for 2024 mate cheers

[@GavinConwayWoodworkBBQ]

All the best @@sadzasnake1755