"Pine nuts, which are freaking expensive" YES, finally, the first ever cooking channel to point that out! Others throw in some pine nuts as if they were scraps. Thank you!
@@lergia Damn I agree with u!! Ngl it's pretty expensive in "health food" stores or smth like that but if u buy from locals or even collect by urself it's almost free!!
I think it the same with plantin. In other country you buy it from shop which is expensive. But it cheap in our hometown since we grow it from our front yard. Plantin grows from trees.
I KNOW. The food there is awesome, I live in America but my parents are also Lebanese so they love Lebanese food. They either buy it or make it themselves
Kibbeh (Quibe) is a very popular dish here um Brazil due to the great presence of lebaneses and his descendents. Even in regions without these people (like mine state), we know and love it. Thanks for lebanese-brazilian friendship. 🇧🇷🤝🇱🇧
tbh, here in lebanon we don’t even use pine nuts anymore. they’re incredibly expensive, so we either replace them or straight up remove them from the dish 😭
As a lebanese person, I am very happy we got your attention, our country is practically in shambles and i doubt we will ever recover from this situation, seeing that atleast our food is still appreciated puts a smile on my face, thank you ❤️
As a Lebanese girl I am really happy that you actually tried one of our best food and I'm really grateful that you share so many dishes and stuff about so many counties!! Tyy for trying ours🇱🇧
@@THEWinkQUEEN Kuba is not kibba. Similar but very different. No meat in the outer layer and it's made with rice instead of bulghur. Inside has potatoes and meat but can also be vegetarian.
As a Lebanese person, these look really good Kwook! Thank you for giving us Lebanese people a nice little thing to have despite the bad situation here, food uniting people is just lovely :) ❤
I thought it was Syrian and when you search lebanese national dish you get kibbeh. But if you search Syria national dish you also get kibbeh. So what’s syrias national dish? I’m Syrian btw.
@@ILoveCatsAIot Thanks a lot for commenting and lovely to know you! I'm not entirely sure what the story is behind it, but from what I know in my upbringing as a Lebanese who very frequently went to Syria growing up, it's definitely of Syrian origin, same with Shawarma I would say, these are Syrian specialties in my eyes that Lebanese people often adopt in their cooking, I do think if we want to be rightful about it, Lebanon's national dish should be Tabbouleh as it was certainly at least popularised here, in terms of official national dishes, it seems that both countries settled on Kibbeh for whatever reason, but that's as far as I know! (Syrian kibbeh and syrian shawarma though >>>> 🥰) Edit TL;DR: Syria's dish should be kibbbeh for sure, Lebanon's should be Tabbouleh in my opinion, because of how their origins came to be!
Try grape leaves or tabbouleh or fatoush they’re amazing trust me Edit: it feels so weird that people have never seen our food because I’ve been eating it all my life…
Turkey also has a very similar dish. We call it içli köfte which roughly translates too meetballs with stuffing. I highly recommend you try out some Turkish food there is so many great dishes you can try
My friend if you look to the food Geography you can see this coming from cities that are next to the Syrian borders which isnt a coincidence Im not underestimating Turkish food but içli köfte definitely isnt Turkish Hatay Arabs have played a huge role in Turkish cuisine and Kibbeh Its Syrian Lebanese
@@icimdekisen Arkadaş da bu bir Türk yemeği dememiş ki benzeri var demiş. Türkiye'deki yemek kültürünü sadece Türk yemekleri diye kısıtlarsan pastırma vb. şeyler hariç hiç bir yemek kalmıyor zaten. Türkiye multikültürel bir ülke olduğu için çoğu yemek; Rumlar, Kürtler, Araplar ve Persler gibi komşu kültürlerin etkisi altında kalmış yemekler.
@@baransalik Aslında Dolma ve Sarma Cacık mantı baklava döner vs Türk yani Türk mutfağı zengin olduğunu inkar etmemek lazım ben sadece içli köfte benzer bir tabak olduğunu demesine katılmadım aynısıdır demek istedim sadece .
At least in finland lebanon is known. A lot of people over the years has worked In lebanon for UN. Me included few years back. Worth to visit for 6months!
LET'S GO!!! funfact: people usually eat the casing raw too!! And they're delicious ^^ thank you so much for doing our country and I'm glad you enjoyed it!
Slayyy. And here are some extra infos on kebbeh from a Lebanese (me) in case anyone is interested!! Kebbeh can be cooked it various forms, shaped in ovals like in this video and the filling can be switched with a mixture made of some leaf vegetables (i think spinach but i m not sure) onions, oil and some spices, or switched with a Lebanese dairy product called ed labneh. Kebbeh cooked in that shape is called kebab. Then there's kebbeh bel seniyeh which literally translates to "kebbeh in a pan" since it's cooked it a pan. It's like pie where the crust is kebbeh and it's filled with labneh. And finally you can eat it raw which would be the same as just doing the kebbeh with out adding any filing or labneh nor chilling it or baking or frying it.
I like you mentioned raw because that’s how my grandma made it, it was always raw in the middle and I remember she’d try kebbeh that other people made and would complain that it wasn’t raw meat haha!
I think you mean laban and not labneh (otherwise if you do mean labneh then I've never seen it made that way). That aside, kibbeh is delicious, especially raw with just a sprinkle of salt and a drizzle of olive oil. Also if you make kibbeh with a bit of fine bulgur (a form of cracked wheat) with a few spices then you make a dish called frakeh which is also delicious.
hey, just like Turkey's içli köfte (stuffed meatballs)!! I love seeing other country's food that is so similar to mine! I love thinking of how we are enjoying meals the same way even though we are so different in other ways. they look great!
This is a common food in the Middle East and the Islamic world. I had this in Iraq with a yogurt style Taziki sauce with cilantro and green onions. This was a snack dish served in the afternoon like British Tea Time around 4 PM before dinner. The Iraqis called it Kebeeh as it was pronounced. I could be wrong but I did enjoy the dish.
It's hard to call Kebbe the national dish of Lebanon. You've gotta try the Lebanese meal. That should include a traditional Lebanese salad called Tabbouleh, with Kebbe as one of many appetizers along with Ftayer and the like, and maybe some Tawouk for the main course.
Im from Brasil and I honestly didnt know it was from Libano. I knew it wasnt brasilian ofc but I thought it was from some other country. It is a very very common dish here too, you can find it in most "butecos" (kind of brazilian pub but different 😅)
Kibbeh (or as we call here on Brazil, "quibe") is GREAT. I love it and its a very common food in many places, especially in the southeast and northeast.
I'm not from Lebanon but I eat this often in Lebanese restaurants (as well as other Middle Eastern restaurants) and your score of only 8.3 makes me realize that you and I have very different preferences in food.
As a Palestinian-Lebanese, this was so accurate 😂 I love pairing Kuba/Kibbeh with Yogurt/Laban it’s absolutely amazing!!!! I never knew people blend the mix my grandma is always pulverizing it 💀
thats because its middle eastern food not lebanese food...so turkey syria iraq lebanon etc all has close to the same food, u guys in turkey have adana and beyti etc in syria we have shawarma its also meat in bread but a bit different, u have kebab thats kinda likr swawarma but not as good
@@flyingmeatball1833 Ah I see though idk I enjoy our good enough even though I guess you might like other versions of the same dish/similar dishes more. Tbh I just say shawarma to my other friends from swana when I get dürüm döner bc I heard it's actually the same thing with different terms and it's easier for them to understand
@@kuroyamaevisekai yea döner kebab and shawarma are close, same with adana (?) And arabic kebab, the meat on a stick shish kebab. All the same food and cluture with a little bit of difference. Like shawarma is the same process with the meat spinning but shawarma adds sauce and other stuff while kebab is mooostly focused on the meat, also thry look similar and prepared the same way but tastes a bit different
@@flyingmeatball1833 Ah yeah, I learnt that shawarma uses sauces a lot more too and it might happen with döner depending on the place too? Also it's also not a surprise that most of them are similar since they're all mostly kebab/kabab after all
kibbeh (or kibe) is also very popular here in brazil, we eat it on birthday parties or in bakeries, there's even requeijão filled kibbehs (requeijão is a type of cheese cream, like a cream cheese but more liquidy)
Day 7 :Can you please do gormesabzi for Iran. Yes, while kabob is notoriously known as the prime food from Iran, ask any Persian what the most beloved dish is and they will say gormesabzi. Though is somewhat tedious to make, it is considered one of the most homey dishes, as it is not only delicious but is usually not in restaurants because of patience required for sabzi’s. It’s one of those meals that feels so comforting in the knowledge of the aromatic ingredients and time put into the dish, most likely provided by someone was enough adoration for you to put in the effort. As an immigrant, I can tell you that when you come home after a long day and you see your grandma’s gormesabzi on the counter, it quells the feeling of home sickness and nutritiously- and deliciously- fills you up.
Kibbeh is Syrian-Lebanese, lets agree on that. because it was invented at the times that Syria and Lebanon was united under one country and there was no division between Lebanese and Syrian people am also Syrian
As a Lebanese I am happy you ate our dish may Allah bless you 🙏 Edit: wow I didn’t expect so many liked and replies Edit 2: i don’t want to be that kind of person who brags about everything but I didn’t know I will get this much likes ! Edit 3: 666 likes and 45 replies !? This is my most liked comment !
Bro I swear it is not Lebanese it’s generally just middle eastern food because middle eastern food is all based of of each other’s national dish so grape leafs could be different in Saudi’s Arabia then the ones in Lebanon.
A similar version in Turkish cuisine is called “İçli Köfte” (stuffed meatballs) which is prepared with chopped walnuts, sometimes parsley, various spices, onion, ground lamb and beef. They are served in three different ways: deep fried, only-boiled or boiled-and-then-deep fried in plain egg coating similar to French toast.
My grandma would make it with more meat on the outside and less bulgur. It was the best. Wish I had learned to cook from her. But I was too busy eating.
Please rate turkish breakfast 🇹🇷 I love your videos and would be very happy to see my famous traditional breakfast culture among them.We are in the top 10 of many lists.We Turks attach great importance to breakfast, usually a carbohydrate-heavy diet.The type of breakfast we call "serpme kahvaltı" (sprinkled breakfast) means that many appetizers are laid out on the table. There are double snacks that we adopt, such as honey-cream, tahini-molasses olive-cheese, these also show your level of intimacy with someone as a nickname.And of course, never forget Turkish tea, which is indispensable for a Turkish breakfast, our local drink.Turks love to drink tea, everyone in each house drinks more than 5 glasses per person.tea is the water of the Turks,This confirms that we are the country that consumes the most tea in the world.
In Belgium you can visit the arabic districts where you can find spices and nuts for better price than AH or other shops. Here in Antwerpen it's the best spot.
Yes they can the name of whaf you call north korea is the democratic peoples republic of korea. The world could call usa europian terrorist state or something But we don't because we call countries how they want to be called
I am half jordan and we don't add meat in the bulgur shell and it's still sooo good. You can even add chicken or beef instead of lamb.😋 Even tofu for vegetarians (however this is not a traditional filling)
you can add fat inside in certain types to flavour the inside or just fried onions and pinenuts is good. We have loads of different options, Raw is also one!
As a Lebanese this makes me very happy that you enjoy our dishes and hope u can visit the country, it might seem All dangerous but trust me it’s a very beautiful country with amazing people,
@@Lividbuffalo of course i’ve been outside if my house dumbass, i’m saying if you go to the right places it’s not all dangerous there’s actually respectful people, it’s not like i’m telling him to go to the dangerous part of lebanon
@@Lividbuffalo if you’re so desperate for attention and want to annoy someone i’m not that person, there’s probably billions of comments and you can pick one of those not mine 😃
@@youagain7615i love how you’ve diverted the argument to some random nonsense when the original point is beyond dispute for anyone - that Lebanon is a safe country. Anyone with a quarter of a functioning brain knows the reality.
after you rate every single one we need a compilation of it
agreed
y e s
i’d watch it as a youtube marathon tbh, like tasty’s “making it big”
Yessir
@@elfie6252 ?????
"Pine nuts, which are freaking expensive"
YES, finally, the first ever cooking channel to point that out! Others throw in some pine nuts as if they were scraps. Thank you!
@@lergia Damn I agree with u!!
Ngl it's pretty expensive in "health food" stores or smth like that but if u buy from locals or even collect by urself it's almost free!!
Yes
@@lergia Yes, that would be way cheaper than buying it in the local shop, but still not a small amount of money
@@pirunkieli well the unpeeled ones are like 500₽/kg (and you can find even cheaper ones if you buy in person or on smaller websites or something)
I think it the same with plantin. In other country you buy it from shop which is expensive. But it cheap in our hometown since we grow it from our front yard. Plantin grows from trees.
I absolutely love Lebanese food. I’m from Brazil and for some reason we eat a lot of Lebanese food over there. Love it
Alot of lebanese people in brazil if im not mistaken the biggest diaspora of lebanese is in brazil
@@codymatta9741exactly I was gonna reply that
I’m also a Brazilian and I do love Lebanese food
As a Lebanese I agree❤
@@codymatta9741 There are more Lebanese people in Brazil than there are Lebanese people in Lebanon
I’m a Lebanese and I’m glad you enjoyed our national dish 🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧
Come to Australia 🇦🇺
Same I’m Lebanese !!
@@beckyyboohello! Me too🇱🇧
“All pockets need to be filled by something” -KWOOWK
someone needs to fill my pockets 😩 😫
@@disappointingperson9162 oh cmon its nnn
@@ShafayOp their name says it all 😭
@@TheWilleterTTV he’s right his pocket is useless when empty
@@disappointingperson9162 Sus
As a lebanese boy, I'm really happy that you got it right, and loved it. 🇱🇧🇱🇧
Me too
Lebanon is mia khalifa
Same
But it's not 100% correct And you didn't spell it right
As a lebanese girl, I agree with your comment
As a Lebanese I agree with your rating but you should definitely try some of our other food TRUST ME it is so good
Kibbe is sex
Yes, Lebanese lentil soup is the best soup I've ever had and it's not even remotely close. Fantastic country for food
I KNOW. The food there is awesome, I live in America but my parents are also Lebanese so they love Lebanese food. They either buy it or make it themselves
What about mankoushe idk if I spelled it right
@@Unicorn291 *me feeling some strong dejavu cause I know I’ve heard the word before but just can’t remember what it is*
OMG u made my day as a lebanese! Thank you so much!
“AH pine nuts” even the pine nuts are scared of how expensive they are 😂
Its the store they are from Albert Heijn
😂😂😂
Being a Lebanese person, this made me really happy to see. Thanks for reviewing a dish that brought so much nostalgia to see
Same :,)
Same
Im not lebanese but my step father is and i try a lot of lebanese food when his family come around and kibbe is a favorite
@@Czar.editss nice
Same my family is Lebanese and we always have this dish at get togethers
Ooooh i love this food i from Turkey and we say içli köfte for this and it’s my childhood meal
Kibbeh (Quibe) is a very popular dish here um Brazil due to the great presence of lebaneses and his descendents.
Even in regions without these people (like mine state), we know and love it.
Thanks for lebanese-brazilian friendship.
🇧🇷🤝🇱🇧
Its Syrian food
It looks quite nice.... Well Cooked.
Curiosity: in Brazil we even eat the raw quibe 😂 (i for one, love it)
tbh, here in lebanon we don’t even use pine nuts anymore. they’re incredibly expensive, so we either replace them or straight up remove them from the dish 😭
best replacement is to use almonds
Frrr im lebanese 😂
Yeee
@@Dakotazoid11 there's no war in Lebanon
@@Dakotazoid11 which war are you talking about?
As a lebanese person, I am very happy we got your attention, our country is practically in shambles and i doubt we will ever recover from this situation, seeing that atleast our food is still appreciated puts a smile on my face, thank you ❤️
At least he should have done tabbouleh or some mashewe
what happened to your country???
@@agarsrish what do you mean
And dimitri, hopefully he learned that he shouldn't put the dough mix in the blender xD
@@agarsrish Lebanon is having an economic crisis
It names içli köfte in Turkey
They are very popular in the DR 🇩🇴, I love those
I was shocked by the fact that they aren't Dominican. Mi vida ha sido una farsa
@@Jaztins 😅😅
i love how he puts a censor sign thinking we are dirty minded when he was making a food pocket 😂
Bu yemek türk yemeği bu içli köfte
@@Tunababayusuf ok?
yt shorts user: comments everything that happened in the video
@@makairsawyer3205 so true
@@Tunababayusuf yeter artık, türkler ve Araplar Müslümanlar, ne demek o? Kardeşler demek. Yeteeeer
the happiness i get whenever lebanon gets recognized is honestly just sad 😭😭😭
Same, I'm Lebanese-American and proud of my heritage.
@@AresTheDragon same here!
@@zconqueror It's the same with every Arabic country, not just Lebanon
Lebanese food is absolutely incredible 😍 respect from Iran ❤️
He couldn’t not like it could he the hate he’d get😂😂
After the rg33 chainsaw man skits, I cannot hear the word "Lebanon" the same ever again without bursting into laughter 💀
_".... Until it gave up and started smoking"_ 😂😂😂
I just subscribed off that alone!
As a Lebanese girl I am really happy that you actually tried one of our best food and I'm really grateful that you share so many dishes and stuff about so many counties!! Tyy for trying ours🇱🇧
Cedar.
here in Brazil we also eat, we call "kibe", and i agree, its delicious
MAHEK I WAS WAITING
its turkısh food
lezm yjareb houmous w la7me
This is my favourite series on CZcams. I can’t wait until you do Iraq!
Kuba is also Iraqi
@@THEWinkQUEEN Kuba is not kibba. Similar but very different. No meat in the outer layer and it's made with rice instead of bulghur. Inside has potatoes and meat but can also be vegetarian.
I really hope he does stuff from Iraq too!
دولمه طبق العراق التقليدي صح؟
@@Noone-iw7es yes!
I literally was eating kibbeh right as i saw this video lmao
it’s an amazing dish and really one of my comfort foods
As a Lebanese person
I approve this message
Kibbeh are so good ! They're very common in birthday parties over here in Brazil.
Ele devia fazer feijoada ja q ele ama feijão inclusive kkkkkkkkk
@@ajmfranco nossa pra krl KSKDKDJEKEKEK
I am from Syria and we make them to we are almost beside 🇱🇧
@@dww9 no it's kibbeh it's an arabian dish
O cara fez literalmente quibe ficar chique JDKSKSKAKSKSKKS to impressionada
As a Lebanese person, these look really good Kwook! Thank you for giving us Lebanese people a nice little thing to have despite the bad situation here, food uniting people is just lovely :) ❤
I thought it was Syrian and when you search lebanese national dish you get kibbeh. But if you search Syria national dish you also get kibbeh. So what’s syrias national dish? I’m Syrian btw.
@@ILoveCatsAIot I'm pretty sure multiple places can have the same national dish
@@ILoveCatsAIot Thanks a lot for commenting and lovely to know you! I'm not entirely sure what the story is behind it, but from what I know in my upbringing as a Lebanese who very frequently went to Syria growing up, it's definitely of Syrian origin, same with Shawarma I would say, these are Syrian specialties in my eyes that Lebanese people often adopt in their cooking, I do think if we want to be rightful about it, Lebanon's national dish should be Tabbouleh as it was certainly at least popularised here, in terms of official national dishes, it seems that both countries settled on Kibbeh for whatever reason, but that's as far as I know! (Syrian kibbeh and syrian shawarma though >>>> 🥰)
Edit TL;DR: Syria's dish should be kibbbeh for sure, Lebanon's should be Tabbouleh in my opinion, because of how their origins came to be!
@@hassankhatib2225 Shawarma originated in Beirut actually.
every time i go to lithuania the local shops always have these. i love them so much
As a Lebanese person I am glad you liked our food, but trust me that dish deserves a solid 9.1
This series brings me so much joy honestly and as a Lebanese let me tell you you did AMAZING!! This is how we make it!
Its syrian right?
@@anoobguy8350 who cares man Lebanese and Syrian food are the same
Npc
kol khara thats not how we make it ya hmar
@@shady_opqo no
I’m Lebanese and i just needed to let you know that the kibbeh that my mama does is so god damn good try putting dried basil in the mix and sumac 🤤
Bas ktir ghale l snoubar fa it's not complete
Unless you shit out money
@@idk123go6 ahaha then chopped walnuts it is 😅 jouz mkasar ya arabtiii 😂
@@998karam better than nothing
Kebbeh is tasty with or without I doesn't matter
Me to
@@idk123go6true that. You can use other types of nuts tho, snoubar is ideal😂
Try grape leaves or tabbouleh or fatoush they’re amazing trust me
Edit: it feels so weird that people have never seen our food because I’ve been eating it all my life…
I love Warak Enab.
@@thenotsookayguy Same
I am really impressed that you actually made it! I am a Lebanese and have never made it from scratch 😄
Turkey also has a very similar dish. We call it içli köfte which roughly translates too meetballs with stuffing. I highly recommend you try out some Turkish food there is so many great dishes you can try
My friend if you look to the food Geography you can see this coming from cities that are next to the Syrian borders which isnt a coincidence Im not underestimating Turkish food but içli köfte definitely isnt Turkish Hatay Arabs have played a huge role in Turkish cuisine and Kibbeh Its Syrian Lebanese
Zaten köfte kelimesi Kibbeden gelmiştir
BU YORUMU ARIYORDUM :D
@@icimdekisen Arkadaş da bu bir Türk yemeği dememiş ki benzeri var demiş. Türkiye'deki yemek kültürünü sadece Türk yemekleri diye kısıtlarsan pastırma vb. şeyler hariç hiç bir yemek kalmıyor zaten. Türkiye multikültürel bir ülke olduğu için çoğu yemek; Rumlar, Kürtler, Araplar ve Persler gibi komşu kültürlerin etkisi altında kalmış yemekler.
@@baransalik Aslında Dolma ve Sarma Cacık mantı baklava döner vs Türk yani Türk mutfağı zengin olduğunu inkar etmemek lazım ben sadece içli köfte benzer bir tabak olduğunu demesine katılmadım aynısıdır demek istedim sadece .
Thank you so much I’m Lebanese and it’s almost like people act like the country doesn’t exist because it’s not known and so tiny.
Hbb tell me about it... I have had uncultured people after I say I am Lebanese say "You mean Lesbian?" Like wtf I am dude! And Lebanon is a country 😆.
ik it exists cuz mia khalifa exists too
At least in finland lebanon is known. A lot of people over the years has worked In lebanon for UN. Me included few years back. Worth to visit for 6months!
@@Go0gleAccount let’s not talk about that
الكبة سورية ما لبنانية
Please do Tanzania! If you need an idea, try ugali and dagaa mchele with mchicha! One video for all my friends’ subs!
kibbeh is actually also a national dish in Syria. Lebanon and Syria have so many national dishes in common
LET'S GO!!! funfact: people usually eat the casing raw too!! And they're delicious ^^ thank you so much for doing our country and I'm glad you enjoyed it!
Same
doesn't it have raw meat tho?
@@aper765 raw beef can be eaten if it's of very good quality
Love the series, it would be amazing to see Guyana 🇬🇾
Yes!! Pepper pot is so good :)
As a Lebanese i am so happy to see you try Lebanese food ❤❤❤❤❤❤
I love those dishes I’m not Lebanese, but I’m Arab and my mom makes them for us
Slayyy. And here are some extra infos on kebbeh from a Lebanese (me) in case anyone is interested!!
Kebbeh can be cooked it various forms, shaped in ovals like in this video and the filling can be switched with a mixture made of some leaf vegetables (i think spinach but i m not sure) onions, oil and some spices, or switched with a Lebanese dairy product called ed labneh. Kebbeh cooked in that shape is called kebab. Then there's kebbeh bel seniyeh which literally translates to "kebbeh in a pan" since it's cooked it a pan. It's like pie where the crust is kebbeh and it's filled with labneh.
And finally you can eat it raw which would be the same as just doing the kebbeh with out adding any filing or labneh nor chilling it or baking or frying it.
I like you mentioned raw because that’s how my grandma made it, it was always raw in the middle and I remember she’d try kebbeh that other people made and would complain that it wasn’t raw meat haha!
I think you mean laban and not labneh (otherwise if you do mean labneh then I've never seen it made that way).
That aside, kibbeh is delicious, especially raw with just a sprinkle of salt and a drizzle of olive oil. Also if you make kibbeh with a bit of fine bulgur (a form of cracked wheat) with a few spices then you make a dish called frakeh which is also delicious.
can you do kuwait national dish
As a Lebanese person who lives in America and has a mom who makes kibbeh every like few months, I’m pretty happy.❤
Which America?
“Are you yourself a Lebanon, kobeni?”
hey, just like Turkey's içli köfte (stuffed meatballs)!! I love seeing other country's food that is so similar to mine! I love thinking of how we are enjoying meals the same way even though we are so different in other ways. they look great!
Its not “ like “ origin is Turkish
Also like Cypriot koupes
@@markrobertson3054
Origin is lebanese
It tastes differently tbh
Origin is TURKEY lebanon was land from ottoman empire and copid turkeys food
This is my country. But I literally cried at how you pronounced Kibbeh
(cib-eh) that is how you say it
@@whatagoat5545 no,we say it kibbeh
Yes, but other countries pronounce them different. He said “Cib-Ah” we say it “Kib-eh” with a slight accent to it
Same
This is a common food in the Middle East and the Islamic world. I had this in Iraq with a yogurt style Taziki sauce with cilantro and green onions. This was a snack dish served in the afternoon like British Tea Time around 4 PM before dinner. The Iraqis called it Kebeeh as it was pronounced. I could be wrong but I did enjoy the dish.
“AH Pine Nuts” 💀
I wish you could do Portugal next. The food is excellent! 😋
Yes Portugal 🇵🇹 Please
Please
Ah yes, the famous portugese breakfast
siuuuuu
@@neel1901 ?
KWOOK: Pine nuts are fricking expensive.
Nick Digiovanni and his Japanese A5 Wagyu: *My intentions are beyond your understanding.*
Uh?
Mmm...
Guga: You dare challenge me mortal!?
Bro actually censored it, praise this man
It's hard to call Kebbe the national dish of Lebanon. You've gotta try the Lebanese meal. That should include a traditional Lebanese salad called Tabbouleh, with Kebbe as one of many appetizers along with Ftayer and the like, and maybe some Tawouk for the main course.
Im from Brasil and I honestly didnt know it was from Libano. I knew it wasnt brasilian ofc but I thought it was from some other country.
It is a very very common dish here too, you can find it in most "butecos" (kind of brazilian pub but different 😅)
Indeed
Esse mano precisa fazer feijoada inclusive
@@cucabeludo3596 precisa, e ai dele se ele falar mal kkkk
Make Turkey next pleasee
As a Peruvian could you do any peruvian dish like Pollo A La Brasa, Lomo Saltado, Ceviche and maybe a dessert like Picarones. Thank you.
Kibbeh (or as we call here on Brazil, "quibe") is GREAT. I love it and its a very common food in many places, especially in the southeast and northeast.
I'm not from Lebanon but I eat this often in Lebanese restaurants (as well as other Middle Eastern restaurants) and your score of only 8.3 makes me realize that you and I have very different preferences in food.
As a Palestinian-Lebanese, this was so accurate 😂 I love pairing Kuba/Kibbeh with Yogurt/Laban it’s absolutely amazing!!!! I never knew people blend the mix my grandma is always pulverizing it 💀
I haven't tried the combination but I wanna try it now-
And syria we have 10 types of kibbeh
حاسو حرقها شوي ؟
I am also half palestinian-lebanese and I understand😅
I’m lebanese-armenian hehe
Same definition of my food processor 😅
Im from Lebanon and i really enjoy watching people enjoy our food :)
Ayy nice, we call it "içli dolma" in turkey I love it
isnt it also called içli kofte as well? thats what i saw it being called mostly when i visited ankara
@@abdulaisiyoup3912 yesss its true we say içli köfte
The cooking process is a lot similar to a food we have in turkey which is called içli köfte which I love so I'm sure this tastes delicious as well
thats because its middle eastern food not lebanese food...so turkey syria iraq lebanon etc all has close to the same food, u guys in turkey have adana and beyti etc in syria we have shawarma its also meat in bread but a bit different, u have kebab thats kinda likr swawarma but not as good
@@flyingmeatball1833 Ah I see though idk I enjoy our good enough even though I guess you might like other versions of the same dish/similar dishes more. Tbh I just say shawarma to my other friends from swana when I get dürüm döner bc I heard it's actually the same thing with different terms and it's easier for them to understand
@@kuroyamaevisekai yea döner kebab and shawarma are close, same with adana (?) And arabic kebab, the meat on a stick shish kebab. All the same food and cluture with a little bit of difference. Like shawarma is the same process with the meat spinning but shawarma adds sauce and other stuff while kebab is mooostly focused on the meat, also thry look similar and prepared the same way but tastes a bit different
@@flyingmeatball1833 Ah yeah, I learnt that shawarma uses sauces a lot more too and it might happen with döner depending on the place too? Also it's also not a surprise that most of them are similar since they're all mostly kebab/kabab after all
@@kuroyamaevisekai ye exactly
i love how he said kibbeh made me laugh 😂😭
He always says something really good about them, but then he gives them like an 8/10
I'M STILL WAITING FOR YOU TO DO A SOUTH AFRICAN NATIONAL DISH RATING!! love your vidoes btw.
Me too, though I always wonder he'd choose, fro. which culture?
For South Africa he BETTER do Babotie
I thought he was reading the national dish of each country so he should do each country in South Africa
@@ebber_ South Africa is a country...
He already did South Africa.
Kibbeh is Very Common in Brazil because of the lebannese imigrations i almost thout It was a Brazilian food, i love kibbeh :)
As a Lebanese, you should’ve dipped it in hummus
kibbeh (or kibe) is also very popular here in brazil, we eat it on birthday parties or in bakeries, there's even requeijão filled kibbehs (requeijão is a type of cheese cream, like a cream cheese but more liquidy)
As a lebanese i am glad you enjoyed our national dish even though its difficult to make
Yup the process is long but looks delicious 👍
Day 7 :Can you please do gormesabzi for Iran. Yes, while kabob is notoriously known as the prime food from Iran, ask any Persian what the most beloved dish is and they will say gormesabzi. Though is somewhat tedious to make, it is considered one of the most homey dishes, as it is not only delicious but is usually not in restaurants because of patience required for sabzi’s. It’s one of those meals that feels so comforting in the knowledge of the aromatic ingredients and time put into the dish, most likely provided by someone was enough adoration for you to put in the effort. As an immigrant, I can tell you that when you come home after a long day and you see your grandma’s gormesabzi on the counter, it quells the feeling of home sickness and nutritiously- and deliciously- fills you up.
Kebab is turkish
do what he sayd and support iran bro
I would rather see fesenjoon tbh 🤤
@@nailesaladag7150 Kabob koobideh is a signature Persian food
damn this was my fav childhood food, so happy that I came across this vid
Ty for making Kibbeh I’m from Lebanon and Brazil tbh but I’m really thank ful ty
I’m Syrian (same thing kebbeh is legendary in Syria too) and on behalf on all Arabs thank u for giving it a very decent score🎉
As a lebanese, I 100% agree, I do thank him too for giving it that score
im syrian 2 and i agree the score that he chose was pretty g especially for kebbah since it can be hard to make
Kibbeh is Syrian-Lebanese, lets agree on that. because it was invented at the times that Syria and Lebanon was united under one country and there was no division between Lebanese and Syrian people
am also Syrian
@@amourif oh did u know that lebanon syria and palestine were all in 1 country together so ye i agree w u its a dish shared by all
@@amourif yes! I agree
But in Syria generally kebbeh bil sanieh is waaay more popular than normal round kebbeh
As a Lebanese I am happy you ate our dish may Allah bless you 🙏
Edit: wow I didn’t expect so many liked and replies
Edit 2: i don’t want to be that kind of person who brags about everything but I didn’t know I will get this much likes !
Edit 3: 666 likes and 45 replies !? This is my most liked comment !
Bu TÜRK bir yemeği adıda içli köfte
i am too :)
Bro I swear it is not Lebanese it’s generally just middle eastern food because middle eastern food is all based of of each other’s national dish so grape leafs could be different in Saudi’s Arabia then the ones in Lebanon.
@@coolkidpoop8002 jeez you don’t need to be rude it’s okay if someone didnt know
@@coolkidpoop8002literally all he does is google the national dish of a country and then make it. it’s not that deep.
In Haiti, this is called "Kibi" same exact thing, but with a Carribean twist
Im half lebanese! I love kibbeh, its so warm and comforting
A similar version in Turkish cuisine is called “İçli Köfte” (stuffed meatballs) which is prepared with chopped walnuts, sometimes parsley, various spices, onion, ground lamb and beef. They are served in three different ways: deep fried, only-boiled or boiled-and-then-deep fried in plain egg coating similar to French toast.
The icli köfte my grandmother makes is almost exactly like he did in the video. I think a lot of regions have their own tweaks
MEAT FALAFEL
My grandma would make it with more meat on the outside and less bulgur. It was the best. Wish I had learned to cook from her. But I was too busy eating.
I had this version in Ankara but the Lebanese one is better. They were boiled/steamed instead of fried, I think that was the problem.
Turkish vershion has more meat and Spice
That's a little ironic for me since that's what we're making today. Your recipe is pretty spot on. 👌
You should do the freezing country of Canada next! Where were BASIC AS HECK😎😎😎
Poland. the dish is called pork chop with potatoes and cucumber salad, in our opinion 9/10
you only appreciate how great your grandma makes kubba and with how much ease it comes to her when you try and make them yourself😭
Please rate turkish breakfast 🇹🇷
I love your videos and would be very happy to see my famous traditional breakfast culture among them.We are in the top 10 of many lists.We Turks attach great importance to breakfast, usually a carbohydrate-heavy diet.The type of breakfast we call "serpme kahvaltı" (sprinkled breakfast) means that many appetizers are laid out on the table.
There are double snacks that we adopt, such as honey-cream, tahini-molasses olive-cheese, these also show your level of intimacy with someone as a nickname.And of course, never forget Turkish tea, which is indispensable for a Turkish breakfast, our local drink.Turks love to drink tea, everyone in each house drinks more than 5 glasses per person.tea is the water of the Turks,This confirms that we are the country that consumes the most tea in the world.
Bu yaptı şey içli köfte değil mi? İçli Köfteyi Türkiye’den geliyor sandım
Bende öyle biliyordum
@@azrameysa1890Bilmiyorum ama ben de Türkiye’den geldiğini zannettim
In Belgium you can visit the arabic districts where you can find spices and nuts for better price than AH or other shops. Here in Antwerpen it's the best spot.
Could you do Iran next. I recommend making ash reshteh.
It’s actually also the National dish of Syria. The City of Aleppo is known for the variety on how to make it. 17 different versions.
And sushi is from Aleppo same as Pizza hahha
Thank you for saying the truth 😂
@@28Justchecking Check any article about kibbeh either in food blogs or Wikipedia. It says the same thing.
Are you a little insecure Lebanese guy ?
@@28Justchecking He is saying the truth.
MY MAN NOTICED US AT LAST GOD BLESS YOU BRO
As a person form leabnon i can agree these are too good
I swear I heard
"I soaked up some fine booger"
You should do Türkiye next, there are so many flavorful dishes that I just can't name one
Eh, this one's quite literally our "içli köfte" so I'm partially satisfied.
"Türkiye" 😂 bruh it's called Turkey in English, you can't just change that
@@battleclawz5471bruv shut up lmfao, hes turkish and thats how he says it "BattleCLAWZ" lmfao
Yes they can the name of whaf you call north korea is the democratic peoples republic of korea.
The world could call usa europian terrorist state or something
But we don't because we call countries how they want to be called
@@battleclawz5471 It changed bro it's now Türkiye just shut up
Do Jordan next, their national dish is Mansaf if done correctly its easily the greatest dish ever!
At first i was on the fence, but that end product looks downright heavenly
if u had my grandmas it wouldve been an 11 outta 10, tbe thickness of the helland jts crispiness is key here
That looks like içli köfte
Love this series. Hoping you do Brazil soon, you gonna love Feijoada given your taste for beans!
please note Trinjidad and Tobago have many dishes
You can try Slovakia's national dish, dumplings with sheep's cheese which is called Bryndzové halušky
Love kibbeh! So good! Just need some lemon and garlic sauce. 😉
So its meat, stuffed with meat.
Ah yes, the floor is made out of floor.
I want it.
I am half jordan and we don't add meat in the bulgur shell and it's still sooo good.
You can even add chicken or beef instead of lamb.😋
Even tofu for vegetarians (however this is not a traditional filling)
you can add fat inside in certain types to flavour the inside or just fried onions and pinenuts is good. We have loads of different options, Raw is also one!
South Korea:kimchi!!
As a Lebanese this makes me very happy that you enjoy our dishes and hope u can visit the country, it might seem All dangerous but trust me it’s a very beautiful country with amazing people,
It doesn’t seem dangerous, it IS dangerous. Have you been outside your home?
@@Lividbuffalo of course i’ve been outside if my house dumbass, i’m saying if you go to the right places it’s not all dangerous there’s actually respectful people, it’s not like i’m telling him to go to the dangerous part of lebanon
@@youagain7615yeah v safe, right 😂
@@Lividbuffalo if you’re so desperate for attention and want to annoy someone i’m not that person, there’s probably billions of comments and you can pick one of those not mine 😃
@@youagain7615i love how you’ve diverted the argument to some random nonsense when the original point is beyond dispute for anyone - that Lebanon is a safe country. Anyone with a quarter of a functioning brain knows the reality.