Alimusan is a saltwater catfish, while hito is a freshwater catfish. Gulaman is much better siya sa gozo kasi less slimmy siya and the texture is much finer. 😊❤ happy eating po sa Iloilo... 😊
The best way to sample the taste of batchoy in Iloilo, not just Iloilo City, is to taste the "unadulterated", no added condiments taste of the batchoy's broth. I suggest you sample different batchoys outside Iloilo City. Actually it's not the broth, but the water and the local secret ingredients used to cook the broth that makes Iloilo's batchoys taste "original". Growing up in the Lapaz market in the 70s, I've tried all the so-called "original" Lapaz batchoys; my favorites were Decos and Teds. Decos was my #1 because it had a jukebox, the batchoyan was clean, the broth tasted balanced (not too salty, not too MSG-ish), had the biggest floor area compared to all batchoyans, and was therefore visited by customers from all over Iloilo province since Lapaz had a train station back then. Teds was a "hole in the wall" batchoyan, therefore was small, but was frequented by the probinsyanos because of their cheap price points, and their batchoy tasted good and clean too, just like Decos. The best and easy way to sample the taste of batchoy in the Panay island is to have a rest stop on the town's plaza outside Iloilo City, find a batchoyan (hopefully you find a place with people eating inside, meaning it's a good place), and try their batchoy. For example, I like the taste of the batchoy of the batchoyan across the town's plaza from the Miag-ao Church. There was also a good batchoyan just outside the Dao's (Capiz) public market
taga iloilo ako pero last month ko lng natikman yung Alicias batchoy!!! subrang sarap!!!..2 times ko plng na try..for sure always Alicias na talaga ako 💯🙌🏻😁
Ang original naman po na espasol should be grainy dahil dinurog na malagkit at tinusta ang totoong espasol. The coconut was just added to give more flavors.
Si sir mike ang sarap maging barkada. Mahilig sa music at madaming alam na solid na foodtrip. Happy easter! More blessings to you and your family sir mike. Sana makita kita sa next food adventure mo.
So Mike, you are all 'Seafood' na. Napa convinced napapuntang Iloilo sa dami na pina- kita sa amin nang 'native' dishes, ay pupunta kami d'yan. But wals ka m ing kakilala.
pag taga iloilo ka at kumain ka ng pandesal ni pa-a hatiin mo tapos kainin mo muna ang loob yung malambot na laman tapos yung crispy na outer nya.ganyan kinakain ang pandesal ni pa-a
❤Sir Mike thank you for visiting Iloilo. So grateful for dropping by PANADERIA NI PAA. Hope you liked our authentic Pre War Pandesal. I’m one of your avid follower.
Gaboom! Sarap Sir Mike ng mga food nakakagutom 🤤. Sana matikman ko din yan paglumuwas ako dyan sa Iloilo. Salamat sa pag share ng mga food adventure mo, can't wait sa next food trip mo. 👍
Im a huge #TEETHFAN... I just saw your vids..and I saw GLENN JACINTO wearing your patikim-tikim shirt , i saw his vlog too, just want to ask where to get some of your merch . Glad you visit my town Iloilo ..
The best way to eat Iloilo's puto is to pair it with dunuguan; batchoy only comes next. And the best way to eat "baye baye" is when the temperature is hot and pairing it with a super cold soft drink. In the outskirts of Iloilo city, you still might be able to experience the local "baye baye" vendors walking on the streets, carrying metal cylindrical containers, selling and yelling "BAYE BAYE DA!"
Panalo tong episode cos i watched it from start til end and what a way to end the vlog matandang lalake na nag ppamanicure . orig ka talaga brod hahaha
THANK YOU for featuring ILOILO FOODS especially my favorites, Tatoys & Tytche. Lahat ng inorrders mo are my favorites especially ang inihaw na native manok, adobadong alimusan at managat 2 ways, sabaw na ulo at grilled ang katawan at siyempre talaba.!! Yung pancit molo din ni Kap Isings, sarap din yan. Hindi pa ako nakatikim. ng batchoy sa Alicia’s but my favorite is yung Sobriedo Batchoy sa Sta. Barbara. Di pa ako nakakain sa Bugoy’s. Pero all in all, kuha mo na ang lasa ng pagkain sa ILOILO. Madamo gid nga salamat!! ❤❤❤
sir mike sa sunod pagbalik mo, try mo din ang Nora’s. eatery sa solis st. institution din sya. adobado din ang paborito ko jan adobong pusit at inihaw na baboy. yung kongkee din sa festive mall yung siopao at toasted bihon nila ang the best
Para sa akin. Mas nagugustohan ko tinapay lang or pandesal sa batchoy. Mas bagay kesa sa puto. Yung puto naman mas bagay sa dinuguan. Ewan ko ba halos lahat ng kilalang batchoyan dyan sa iloilo kada uwi ko lagi na lang puto nakikita kong pinapartner. Kaya ginagawa ko bumibili rin muna ako ng pandesal or tinapay kahit buns para pang partner sa batchoy.
Hello sir Mike. Ang lapit sa amin yung pandesal n. Pa a. At Alicia's.. I follow you.,long time ago na. Tpos nandito kna pala sa amin I'm happy u tasted our local foods. Peru my merun kpa na hindi na tikman.. 😊
Mas lalo ako na-excite sa Iloilo trip ko ah.
Yun! Mag eenjoy ka sigurado
Alimusan is a saltwater catfish, while hito is a freshwater catfish. Gulaman is much better siya sa gozo kasi less slimmy siya and the texture is much finer. 😊❤ happy eating po sa Iloilo... 😊
Grabe naman tong episode mo solid talaga. Kailangan makapunta ako sa Ilo-Ilo at makakain sa mga yan.
The best way to sample the taste of batchoy in Iloilo, not just Iloilo City, is to taste the "unadulterated", no added condiments taste of the batchoy's broth. I suggest you sample different batchoys outside Iloilo City. Actually it's not the broth, but the water and the local secret ingredients used to cook the broth that makes Iloilo's batchoys taste "original". Growing up in the Lapaz market in the 70s, I've tried all the so-called "original" Lapaz batchoys; my favorites were Decos and Teds. Decos was my #1 because it had a jukebox, the batchoyan was clean, the broth tasted balanced (not too salty, not too MSG-ish), had the biggest floor area compared to all batchoyans, and was therefore visited by customers from all over Iloilo province since Lapaz had a train station back then. Teds was a "hole in the wall" batchoyan, therefore was small, but was frequented by the probinsyanos because of their cheap price points, and their batchoy tasted good and clean too, just like Decos.
The best and easy way to sample the taste of batchoy in the Panay island is to have a rest stop on the town's plaza outside Iloilo City, find a batchoyan (hopefully you find a place with people eating inside, meaning it's a good place), and try their batchoy. For example, I like the taste of the batchoy of the batchoyan across the town's plaza from the Miag-ao Church. There was also a good batchoyan just outside the Dao's (Capiz) public market
Tinola na lapu lapu, lalo na yon red variety, masarap
Sana makarating din kayo sa capiz iba rin lasa ng Seafoods namin
yes miss ko na Capiz
taga iloilo ako pero last month ko lng natikman yung Alicias batchoy!!! subrang sarap!!!..2 times ko plng na try..for sure always Alicias na talaga ako 💯🙌🏻😁
Saboroso = Flavorful
Wow, Super sqrqp nyan.. ILOILO
simple lng …galing nyung mag explain Sir. 💯🙌🏻☺️
Ang original naman po na espasol should be grainy dahil dinurog na malagkit at tinusta ang totoong espasol. The coconut was just added to give more flavors.
I Miss Iloilo!..Sarap ng Foods dyan!..
Thank for sharing your food trip in ilo-ilo. 🙏🇵🇭
Its true sobredos batchoy is thebest itong sabaw hindi nagbabago ang lasa
At lahat na batchoy sa iloilo the best
Sarap talaga pagkain sa western visayas
The best place to eat my favorite is grilled swordfish
Si sir mike ang sarap maging barkada. Mahilig sa music at madaming alam na solid na foodtrip. Happy easter! More blessings to you and your family sir mike. Sana makita kita sa next food adventure mo.
So Mike, you are all 'Seafood' na. Napa convinced napapuntang Iloilo sa dami na pina-
kita sa amin nang 'native'
dishes, ay pupunta kami d'yan. But wals ka m ing
kakilala.
Ako yung nahihirapan sayo sir pag nagkakamay ka eh..
sir Mike try nyo rin Roberto's Queen Siopao
pag taga iloilo ka at kumain ka ng pandesal ni pa-a hatiin mo tapos kainin mo muna ang loob yung malambot na laman tapos yung crispy na outer nya.ganyan kinakain ang pandesal ni pa-a
glad u enjoyed Iloilo!
Thank you sir Mike visiting iloilo.
❤Sir Mike thank you for visiting Iloilo. So grateful for dropping by PANADERIA NI PAA. Hope you liked our authentic Pre War Pandesal. I’m one of your avid follower.
Wow, many delicious foods. Great video, friend.
Another busog na content from Sir Mike Dizon! 🤩
namit gid!❤
Sana maka. Gig kayu ulit sa iloilo
Gaboom! Sarap Sir Mike ng mga food nakakagutom 🤤. Sana matikman ko din yan paglumuwas ako dyan sa Iloilo. Salamat sa pag share ng mga food adventure mo, can't wait sa next food trip mo. 👍
Im a huge #TEETHFAN...
I just saw your vids..and I saw GLENN JACINTO wearing your patikim-tikim shirt , i saw his vlog too, just want to ask where to get some of your merch .
Glad you visit my town Iloilo ..
Hometown ko yan. 😍❤
Welcome back to Iloilo City Sir Mike
Welcome to iloilo sir Mike 👌
Wow pang high blood na napakasarap!
This was the best food tour in Iloilo City. Your enjoyment of food was sincere. Your comments are insightful and respectful of the culture.
Glad you enjoyed it!
Gabooooom!
My town❤❤❤❤❤
Sir mike. Same Tayo Ng panglasa. Kya pag napapanood kita nagugutom Ako lagi.❤😋
The best way to eat Iloilo's puto is to pair it with dunuguan; batchoy only comes next. And the best way to eat "baye baye" is when the temperature is hot and pairing it with a super cold soft drink. In the outskirts of Iloilo city, you still might be able to experience the local "baye baye" vendors walking on the streets, carrying metal cylindrical containers, selling and yelling "BAYE BAYE DA!"
Ang hirap manuod pag naka intermittent fasting 🥲
Longest episode ata ito ah!
Daming masarap kasi jan
Going strong parin pala yang ‘ Tatoys“. The last time I’ve been there was in 1989 , nasa tabing dagat pa noon ang resto nila..
Nanghinayang ako dun sa bone marrow na nahulog ni kuya😅😋😛 Parang gusto ko kunin sa lagayan😅😅😅 Muka solid yung batchoy
Man i wanna fly to iloilo now hahahha
Panalo tong episode cos i watched it from start til end and what a way to end the vlog matandang lalake na nag ppamanicure . orig ka talaga brod hahaha
haha congrats ikaw lang nakapansin!
Tibaio bakery sana pumunta ka Masarap mga bread nila 😊
Lao na yung cheese pandesal nila
At ung biscocho ng tibiao bakery mas masarap kesa sa iba.
THANK YOU for featuring ILOILO FOODS especially my favorites, Tatoys & Tytche. Lahat ng inorrders mo are my favorites especially ang inihaw na native manok, adobadong alimusan at managat 2 ways, sabaw na ulo at grilled ang katawan at siyempre talaba.!! Yung pancit molo din ni Kap Isings, sarap din yan. Hindi pa ako nakatikim. ng batchoy sa Alicia’s but my favorite is yung Sobriedo Batchoy sa Sta. Barbara. Di pa ako nakakain sa Bugoy’s. Pero all in all, kuha mo na ang lasa ng pagkain sa ILOILO. Madamo gid nga salamat!! ❤❤❤
sir mike sa sunod pagbalik mo, try mo din ang Nora’s. eatery sa solis st. institution din sya. adobado din ang paborito ko jan adobong pusit at inihaw na baboy. yung kongkee din sa festive mall yung siopao at toasted bihon nila ang the best
Sa Vismin hindi talaga mabili ang dressed chicken dahil ang gusto nila ay native.
Dito lang sa luzon mabili ang dressed chicken!!!
LMAO!!!! Are you sure about that?
Mahal kasi ang totoong native chicken kumpara sa commercial
Sorbredo batchoy is the best
...Sir Mike napabili tuloy ako ng instant-la Paz batchoy cup-noodles at puto on this episode... GABOOMMM!!!..
Mas masarap parin pandesal or kahit anong tinapay na walang lasa pag partner sa batchoy.
Yung puto mas ok siya sa dinuguan.
Ou adobo at home in Iloilo has asuete with no soy sauce.
Boss mike try mo talaba ng aklan parang anak nya lang yan sa laki
Good day,you forgot to go to Breakthrough where they serve better than fresh ( live caught seafoods ).
Been our favorite for the longest time sa breakthrough. But wanted to try something new para sa amin
Sa seafoods pinaka masarap sa mercedez cam norte fishport ng bicol region is the best try nyo po
Na try ko na dyan. Ok lang.
Pero mas masarap parin mga seafood sa western visayas sa bacolod, antique, iloilo, capiz.
Para sa akin. Mas nagugustohan ko tinapay lang or pandesal sa batchoy. Mas bagay kesa sa puto.
Yung puto naman mas bagay sa dinuguan. Ewan ko ba halos lahat ng kilalang batchoyan dyan sa iloilo kada uwi ko lagi na lang puto nakikita kong pinapartner. Kaya ginagawa ko bumibili rin muna ako ng pandesal or tinapay kahit buns para pang partner sa batchoy.
😋😋😋
Mike hinay hinay pag kahon uso ngayon ang stroke?
Hello sir Mike. Ang lapit sa amin yung pandesal n. Pa a. At Alicia's.. I follow you.,long time ago na. Tpos nandito kna pala sa amin I'm happy u tasted our local foods. Peru my merun kpa na hindi na tikman.. 😊
kulang nga oras sa dami
Sabi mo puro masarap… eh di kakain na rin kami dyan.
❤🎉😊thank you po!liked,commented and subscribed !
Kumain ka ba ng diwal, hindi ko pa titikman yan.
Di po ninyo kinain yung empanada hinihintay ko po ang review. Salamat po
Hey mike...where ka i get patikim tikim your merch, tshirt ?thanks
look it up sa teammanila website or sa lazada/shopee
Good video.
I tried to look out for the face of the guy who painstakingly served you bone marrow , bachoi and other stuff in vain.⁉️
Tatoy's is known for their native litson manok. Not inihaw.
Ano pala difference ng litson manok at inihaw na manok
@@MikeDizon inihaw is like mang inasal sir
Nabilog ka na sir mike... jogging na sa bf paranaque...
Overcooked ang talaba
Ang Sarah. Ng kilawin sariwang sariwa