CHRISTMAS CAKE /FANCY BREAD / TRADITIONAL CHRISTMAS CAKE IN CENTRAL EUROPE

The traditional Central European CHRISTMAS fancy bread, that you can do too.
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WE NEED:
600 grams PLAIN FLOUR
110 grams CRYSTAL SUGAR
1/3 teaspoon SALT
30 grams DRIED YELLOW
210 grams (2.1 dcl) MILK (semi-fat)
100 grams BUTTER
30 grams PORK LARD
40 grams VANILLA SUGAR
3 x EGGS
3 grams LEMON Peel (from BIO lemon)
45 grams Raisins
20 grams CHICKEN ALMONDS FOR SLICES

[@vladimirpalicka7820]

Opravdu jednoduchá, doporučuji 👍

[@justcook-cz9573]

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