Sojji appam recipe | with jaggery

Sojji appam recipe | with jaggery
Usually, sojji appam mostly made during festivals or the Sumangali pooja. During our childhood days, whenever we visit Madurai Thiruparamkundram temple with my mama, he buys this sojji appam for us. My sister and I are huge fans of these sojji appams . We both happily sit in the temple and relish this without caring about the calories. This sojji appam is highly addictive.
Ingredients
Makes: 8
1/2 cup Maida | All-purpose flour
2 pinches Salt
½ cup Rava | sooji
¼ cup grated coconut
½ cup jaggery
2.5 cups water
1 tsp ghee
2 pinches cardamom powder
Oil for deep frying

[@mrsramyavaradarajannammaaa7854]

Wow my favourite mam

[@jasmin7201]

My favorite sweet😋 well explained Mam ❤️🥰

[@jeyashrisuresh]

Thanks a lot for the feedback

[@radhikar9632]

Super mam my favorite dish

[@jeyashrisuresh]

😀😀👍

[@lakshmihari5612]

Super

[@jeyashrisuresh]

Thank u ☺️

[@vasudevanr2223]

Super mam

[@jeyashrisuresh]

Thank you

[@durgalakshmijayaraman1255]

Very yummy ...Will try mam

[@jeyashrisuresh]

Thank u

[@bageerathyramki6427]

Superooo super.😘💐😘💐

[@jeyashrisuresh]

Thank u

[@pushparajagopalan8771]

I tried it just now. Thank you so much. Sojji appams came out very well. Family members also appreciated it. God bless you.

[@pushparajagopalan8771]

Very well explained. Thanks for the step by step guidance.

[@jeyashrisuresh]

Most welcome, thanks

[@kanmanin6967]

It's nice madam...thanq.

[@jeyashrisuresh]

Thank u

[@ambikasenthilnathan8763]

Madam,Healthy receipe with detailed explanation.but one doubt ,maida good or bad , give ur opinion.

[@jeyashrisuresh]

Thank you . Maida you can eat once in a while in little portion . If we take regularly it harms our health

[@ambikasenthilnathan8763]

Thanks for clear my doubt madam.