HOW TO COOK DRIED BEANS IN A SLOW COOKER

How to Cook Dried Beans in a Slow Cooker
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1. Wash hands with soap and hot water.
2. Place dried beans in a bowl.
3. Add water to cover beans by 3 to 4 inches.
4. Let beans soak overnight or 6 hours covered on the counter.
5. Use colander to drain and rinse beans before cooking.
6. Place soaked beans in crock pot.
7. Add any seasonings: salt and pepper, garlic, jalapenos, onions (to taste).
8. Cover with water by about 2 inches.
9. Cook on low for 8 hours or high for 6 hours.
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This material was funded by USDA’s Supplemental Nutrition Assistance Program-SNAP.