Siddi (Part 2) - Tasting Tribal Ant Chutney and Dried Meat | Tribes of Karnataka | Unbox Karnataka
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- čas přidán 12. 03. 2022
- Unbox Karnataka proudly presents to you an episode that is a dream of everyone, a nature retreat in the true sense. The lifestyle, food habits, and festivals of the Siddi community are mesmerizing in every sense. The best part was that they prepare food with the ingredients that are available in nature in that particular season, or they preserve some ingredients to have it off-season too. So here we try the most anticipated red ant chutney, the dried meat of chicken, fish chutney, their uniquely prepared akki roti, and many other dishes. So, enjoy the episode and share it to the maximum.
Watch Part 1 Here: • Siddi (Part 1) - Explo...
#Siddi #TribesOfKarnataka #UnboxKarnataka #KannadaVlogs #FoodReview
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About us:
Unbox Karnataka is a Kannada food review channel that explores the food culture across Karnataka. The team travels to various places in search of delicacies and local favorites relish the food and give an honest review to help the audience choose the right cuisine at the right places. We also interact with the audience, and they suggest we try their local specialties, which we do eventually. Our audience enjoys our videos, and we strive to meet their ever-increasing expectations with each new release.
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Host: Vikram Gowda - / vikramgowda89
Camera: Harsha Vardhana Gowda - / harshavgowda
Mayur Srivatsav - / mayursrivatsavvs
Jayanth Kumar - / jayanthkumar_sm
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Part 1: czcams.com/video/EDtGSlI-KX4/video.html
ಮಂಜಣ್ಣ ಅವರ ಸ್ಪಷ್ಟ ಕನ್ನಡ😍😍odiddu 7th anthe adre kannada bhaashe avr use mado pure kannada words..woww
The perfection in speaking the kannada language with that slang is simply superb....respect manjanna and respect to u guys for showing these kind of tribes
Manjanna is soo innocent and humble. Nam kade indha avrge namaskaara haage shubhashayagalu ❤️ good documentary 🤗
Manjanna such a kind hearted person and perfection in his words shows so much knowledge. Kesuvina soopu, jeerige menasu, vatte hulli, iruve chutney. Tasty + good for health.
I felt like someone gave voice over for him 👀
You can check there's no lip sync
ಕನ್ನಡಿಗರು ಸಿದ್ದಿ ಜನಾಂಗದ ಬಗ್ಗೆ ಹೆಮ್ಮೆ ಪಡಬೇಕು, ಕಾಡನ್ನು ಉಳಿಸುವಲ್ಲಿ ಅವರ ಪಾತ್ರ ಅತ್ಯಂತ ಮಹತ್ವದ್ದು , ಎಲ್ಲಾ ಮೂಲ ಸೌಕರ್ಯಗಳನ್ನು ಕೊಟ್ಟು , ಅವರನ್ನು ಅವರ ಇಚ್ಛೆಯಂತೆ ಬದುಕಲು ಅವಕಾಶ ಮಾಡಿಕೊಡಬೇಸು.
ನಿಮಗೆ ನಾನು ಅಭಾರಿಯಾಗಿದ್ದೆನೆ
ಅನಂತ ವಂದನೆಗಳು
Entirely different episode and expecting more like this. Harsha's talent is exposed in this series. Marvelous shots.
Wow it's like a short film.. super vedio 😍😍😍😍❤️
Yes video
True bro
Superb 👌 Episode.....ಮಂಜಣ್ಣ ಅವ್ರಿಗೆ ನಮ್ಮ ಕಡೆ ಯಿಂದ ನಮಸ್ಕಾರ 🙏....very innocent person. watching From Bangalore.....
Liked manjanna his way of talking his nature
Manjanna s kannada language is so clear and nice to hear...hats off to his patience to explain all the ingredients very nicely...hope you guys reach out to the next level after exploring this tribe series.. well done to the entire team for this vlog.. love from bangalore..
1 st time nodtidini nim video. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ಅವ್ರ cluture 👌👌. ಇರುವೆ ಚಟ್ನಿ ಬಿಟ್ಟು ಉಳ್ದಿದ್ದು recipie.super 👌Don't mind siddi bro..👌👌😂😂😂😂
ನೀವ್ ತಿನ್ನೋದ್ ನೋಡೊಕೆ
ಓಂಥರಾ ಖುಷಿ ❤️
I am from Dandeli and I have tasted these food and have siddhi friends. Wonderful superb. Thanks for making this video
ಸಿದ್ಧಿ ಅವರ ಮಾತುಗಳು ತುಂಬಾ ಸರಳ ಹಾಗೂ ಕ್ಲಿಯರ್ ಆಗಿದೆ .ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ವಿಡಿಯೋ...ನಮ್ಮ ಅನುಭವದ ಹಾಗಿತ್ತು
We need these kind of videos bro, exploring our Karnataka with vibrating tastes♥️♥️
11:37 ಚಗಳಿ ಚಟ್ನಿ
ನೀವು ಸಿದ್ದಾಪುರ ಕಡೆಯವರ?
@@jnvighneshwar ha nanu siddapuradavne
Nivu
@@cmnaik5585 ha
Birlamakki hatra aytu nange
@@jnvighneshwar hu bro
Manjanna is 7th grade,but his use of some kannada words or framing of sentences is a good as a Kannada scholar.
Btw nice video and vlog.👌
Manjanna was a perfect 👌 host and explained the ingredients and preparation of dishes so well. Siddi tribe are living in harmony without any religion bias and keeping there tradition alive.
Suggestion, background music could be avoided during conversation.
Manju sir nim spastavada kannadakke ondu hats off... Kelavondu tv channels yar yarno karkondu barthare kannada bardor na entha humble and proper kannada speeking tribal ppl encourage madbodu...
If proper education was given to manjanna..... definitely he would have been best suited for professor job.....👌👌
Niv vedios thumbha chenagi madthira....nim explanation thumbha chenagi kodthira....all vedios are awesome sir....😊
It's Like a Documentary... Super 😍
ಸೂಪರ್ ಬ್ರದರ್.. ಇರುವೆ ಚಟ್ನಿ ನೈಸ್... ಸಕತ್ ವಿಡಿಯೋ... 🙏👌❤
Karnataka tourism should promote Siddhi villages as a 1 day tour while visiting Uttara Kannada district. The episode was classic.. Hats off..
manjanna such a humble guy❤️❤️
Hospitality of manjanna great
Manjanna civilized person☺
am gonna share this wid my friends😍
Hats off.. Brilliant screenplay + music + content. Keep it up!!
Seeing diz video my family members every1 subscribed lot of love from Bangalore❤️
Thank you so much 🙂
Very Good Video 👌👌👌🙏.... Never Seen This Type Of Recipe.... 👍
Explanation of manjanna was marvelous
Manjanna, God bless you lot.. One of my favorite episode... Thanks for unbox Karnataka
Vaate huli theerthalli kade madthare... Fish sar ge hakthare 👌👌👌🤤
This series is a hit
Wonderfull work , Sir!!. Appriciate your commitment and thanks for letting us know about the lifestyle of the tribals. Manjanna is such a kind hearted, knowledgeable and yet a simple person. I hope they will continue to remain aloof from the polluted world.
Dear Sir (Vikram Gowdrae and your team),
Hats off to shoot and share this wonderful Vlog. At the outset, we would like to congratulate your entire team for your hard work and dedication and passion. Many thanks for doing this very unique Vlog.
SIDDIS ARE OUR NATIONAL TREASURE AND IT IS OUR DUTY TO PROMOTE, PRESERVE AND RESPECT THEIR CULTURE, TRADITON, SKILLS AND THEIR CONTRIBUTION TO OUR SOCIETY.
Our Comments:
The Siddis of Karnataka (Kannada: ಕರ್ನಾಟಕದ ಸಿದ್ಧಿಗಳು) (also spelled Siddhis) are an ethnic group inhabiting India. Members are descended from Bantu peoples from Southeast Africa that were brought to the Indian subcontinent as slaves by Portuguese merchants and Arab traders.
Additionally, analyses of the uniparental (Y-chromosomal and mitochondrial DNA) markers indicate that the Siddis trace their ancestry to Bantu speakers from sub-Saharan Africa.
NATURE DOES NOT LIE. Y Chromosome present in male gender only and it will not change and passed on directly from father to son. Mitochondrial DNA will not change and passed on only from MOTHER to both son and daughter. Therefore mapping of both Y chromosome and mitochondrial DNA has been extensively adopted by science to identify the lineage (ancestral tree / pedigree) of any group.
en.wikipedia.org/wiki/Siddis_of_Karnataka
www.focusongeography.org/publications/articles/siddi/index.html
stories.minorityrights.org/afro-descendants/chapter/photo-essay-the-siddi-of-karnataka/
minorityrights.org/minorities/siddi/
www.ncbi.nlm.nih.gov/pmc/articles/PMC3135801/
Where RED ANTS are eaten: RED ANTS ARE VERY IMPORTANT SOURCE OF CHEAP ORGANIC PROTEIN PROVIDED BY NATURE.
1. RED ANTS. RED ants are consumed in China, India, Indonesia, Laos, Myanmar, Papua New Guinea, the Philippines, Thailand, the Democratic Republic of the Congo, Cameroon, Bangladesh, India, Malaysia, and Sri Lanka. They’re called weaver ants because they weave the leaves of living trees with silk to form their nests.
Taste: Lemony, vinegary, or sweet-and-sour, respectively.
Formic acid is a natural compound produced by RED ants (sting) from the with multiple functions, such as alarm, recruitment, trail marking, microbe inhibition, and defense against
predators
2. Leaf-cutting ants. Leaf-cutting ants are especially popular in Latin American countries, including Mexico, Colombia, Panama, and Brazil.
3. Honey ants. Honey ants are commonly consumed by Indigenous communities in Australia. They’re also called honeypot ants because they use their stomachs to store honey to feed their colony in times of scarcity.
4. Black ants. Black ants are typically consumed in China and Kenya.
Red ant eggs are cooked in types of food such as Spicy Raw Ant Egg Salad. Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes.
www.bbc.com/travel/article/20200708-could-eating-ants-help-us-live-longer
www.healthline.com/nutrition/eating-ants#popular-dishes
SMOKED MEAT or DRIED MEAT: (USUALLY USE VARIETY OF SPCIES, SALT AND SUGAR DURING DRYING OF MEAT AND THEY ACT AS NATURE PRESERVITIES)
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Stone Age Era - OUR ANCESTORS. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Smoked meat was actually made the early voyages by Colonists (Westerns) successful. No Smoked meat then there is no food during voyages on ship for many months. BACON, SUASAGES, HAM ARE ALL NOTHING BUT SMOKED MEAT AND SO POPULAR ALL OVER THE WORLD.
en.wikipedia.org/wiki/Smoked_meat
So clean and humble people
I love tht person explaining nd speaking way 🤩🥳
ನೀವ್ ನಿಜವಾಗ್ಲು ಅದ್ಭುತ ಬ್ರದರ್ ಇರುವೆ ಚಟ್ನಿ 🔥🔥
He's so humble!!
Next level clearity bro...super cinematic shorts bro...We could see ur effort in ur video...
I'm excited to siddi people pakka kannada
I like kesin soppin palya ..akki .roti ge kesin soppin palya hakond thindre wa .. super erathe
Very nice videography!!!❤
Hanchina Dose ,meenusaru ,kesuvina soppina palya my fvrt
Manjanna is so cool and your team doing good work plus experienceing different foods taste with Super background music, quality of pictures is in excellent condition 👍
That guy manju speaking fluent Kannada.. Good very nice to Hear... Wow...
ಸಿದ್ಧಿ ಜನಾಂಗಕ್ಕೆ ಪ್ರಾಮುಖ್ಯತೆ ಕೊಟ್ಟು ಬೆಳಸಿ💛❤️
Amazing amazing amazing👍👏👏👏👏
Loved the ambience.. Natural
ಸರ್ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು ನಂಗೆ ಅವರ ಜೀವನ ಶೈಲಿ ಅದ್ಭುತ ಮತ್ತು ಅಮೋಘ
ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನಕ್ಕೆ ಮೆಚ್ಚುಗೆ ಇರಲಿ 🙏🙏
being bangalorian, settled in Germany.. i had special chilhood memories with siddi. my cousins took to haliyal along with siddi. siddi had said to eat red ants just for fun and i used to eat in bangalore while playing kind of super hero feeling with bangalore friends .. note: one can google about benefits of eating them
. damn good for eyes. Brillant work by all of you. wish you upload more videos. ❤ from 🇩🇪
Just mind-blowing experience...mattu thumba informative kooda agittu.... 😊
Amazing background music 🎵🎵🎵
ಒಳ್ಳೆದಾಗಲಿ ಸರ್
It's always good to look back cultures from where we have grown...best team work🥳🥳 good luck for more 💖💖
@Unbox Karnataka well done in covering the life style of tribes really interesting to know how they manage their daily lives... Special thanks to Suresh sir who made this possible waiting for next one
Yes edu bari eruveyalla edu mudicine kuda.hangantha helthare.tq
I think this is the best recommendation by utube
Wow idukke waiting madthidde
I hope at some point there is an English subtitles added. I was able to follow along with the essence of Part 2. I enjoy cooking foods from different regions and would have liked reading his review of the food. 😋
Simply superb ❤❤❤❤❤❤❤❤❤❤
Cinematography next level 🤩✨
This is the variety expected. Very good content. Keep going
Omg what an episode superb... Waiting for more such videos..and harsha sir super video shooting ur very talented..
Next level of food vlog
Welcome to Uttara Kannada...!! Heaven of Tourism...!!
Absolutely right.
From ankola❤❤
Background music 🎶🎵... Loved 😍
Nice video bro..👌❤
Quality of the video and dedication 💥💥❤
Super video bro 🥰🥰 keep going
Manjanna is very humble person and Travel Suresh Sir superb keep going to do wonders. Thank You Unbox Karnataka.
Amazing video ☺️. These people are so innocent
Karnataka is one State with many countries it comes to food also 💗
Super Bro love the way you give the content. All the best
Waw super, etara video madi 👌 normal hotel food volgs yella madtare,etara nodok super
I really like your video but this time I really love the way manjanna in entire video god bless him his entir life ,no words to describe him god bless such a innocent people Thank you Vikram bro
Video quality super 😍
ಸೂಪರ್ Episodes 👌👌👌👌.... Hat's off to your efforts.... Cinematography is ulti....i felt like I'm watching documentary film...... Expecting more episodes like these....All The Best Brothers 👍
A very humble person
Love from Mangalore😍
Really wow
For your hard work and dedication
Team unbox Karnataka
Ultimate vlog viki bro 😍👌🏻
Very informative video , upload this type of video,,, thank you for your work
Siddi people most simple and humble people
Very good series
Hi I'm from mumbai and I really liked your video keep it up I also like tribal culture you are doing great work by shearing this video keep doing it 😊
Make this like videos about tribe people and their food varieties and ultimate background music ❤️ tq
Very elegant guy Manjanna, beautiful family, home and culture. Highly appreciate this video
Make some more this type of video Anna I love it your way of food destiny
👍
Awesome episode 😍🙏
Waw goudray nice trip & experience with all broos sir hat's off to you 👍
Interesting vlog bro🤩
Very nice information sir nice video ♥️♥️
This is why we all like unbox karnataka always thinks out of box hatsoff to you❤️
Harsha bro.... Ur next level photography. Hat's of ✨
wonderful videography bro keep it bro🤩
Bgm and visuals are awesome❤️
Really it is osm video
Kesavina soppu and chagli (iruve) malnad kaade kooda madthivi.