Mini fruit tart recipe / Custard Tart / Chana's Creations

This video shows you how to make tart shells, and creamy vanilla custard (also called pastry cream) to fill the tart shells. Finally, you can top with fresh fruits of your choice to make them more delicious and glaze them with a simple sugar syrup.
Recipe:
Tart shells-
1 cup (125g) all purpose flour
1/3 cup (75g) cold butter
2 tbs (25g) sugar
1 tsp (4.5g) vanilla extract
1 large egg yolk
Very important: Freeze the tart shells for 20 min before baking. This helps to have non expanded shells if your dough got thawed during mold preparation (Forgot to add in the video)
Custard-
2 cups (500g) whole milk
1/2 cup (100g) sugar
1/4 tsp (2g) salt
1 tsp (4.5g) vanilla extract
4 large egg yolks
2 tbs (15g) corn starch

[@lishy9517]

This is just the recipe that I've been looking for! Thanks for sharing!

[@chanascreations]

You are so welcome!

[@gracielaguzman9366]

❤I’m definitely going to make it. Thank You so much for sharing your recipe and tutorial!😊

[@chanascreations]

Thanks for visiting

[@kjs1800]

I learned a lot. Have a great day today.

[@chanascreations]

Thanks a lot for your comments

[@ashawijesekera3537]

Looks like something you can buy in a store 😍😋

[@chanascreations]

Thank you

[@annedexter8473]

This is the best fruit tart recipe I tried, thanks a lot

[@chanascreations]

Most welcome 😊

[@cookingshukuh]

This tart recipe was wonderful. You made it perfectly. I will definitely try your recipe

[@chanascreations]

Thanks for your kind comments. Make sure you freeze tart shells for 20 min before baking. This helps to get non expanded shells if the dough got thawed during preparation.

[@cookingomalae7237]

Wonderful

[@chanascreations]

Thank you for your kind comments

[@rebeccawickremaratne8524]

Lovely

[@chanascreations]

Thanks a lot for visiting.

[@kiserl1987]

I would eat all of them ....

[@chanascreations]

Thank you

[@naziya867]

So pretttyyyyyyy 😍😍😍

[@chanascreations]

Thank you !!

[@jennyrosario7406]

Thanks for the recipe.

[@chanascreations]

Most welcome 😊

[@tahirarashid9080]

Also can I get total 6 smells out of that dough recipe that u have shown or do I have to increase the quantity thnk u

[@chanascreations]

The quantities in the recipe give 6 shells. You can cut 5 shells from the dough rolled to 3mm thickness. For the 6th shell, you need to roll the scraps again. The yellow fruit is sliced orange. You may use mango as well for yellow color.

[@pro101_]

Hi can you tell me what size of mold you are using?

[@chanascreations]

It is a 4 inch mold, thanks for watching

[@wastaahmedmedha9941]

I like the recipe.
But can you tell me how many tart shells total came out from 1 cup flour and 1 large egg yolk?

[@chanascreations]

Thanks for watching. My tart pans are with 4" (10cm) diameter and I get 6 shells. For the 6th shell, you have to use the scraps roll again.

[@tahirarashid9080]

Is that yellow fruit mango

[@chanascreations]

They are orange slices

[@virginiahervoso8987]

Please post the recipe in the description

[@chanascreations]

Recipe added, thanks for the comments

[@kaydot4758]

Hello.. can you please tell me why my dough puffs up when its done baking ? I have’t follow your recipe yet but i just wanted to know what am i might be doing .. thanks

[@chanascreations]

Freeze the "molds with the dough" before baking. once the dough is frozen it prevents puffing. Thanks for watching

[@kaydot4758]

@@chanascreations Ohh thanks alot . I will try next time. 👍

[@hayatbrussel1454]

Hoeveel prijs? Voor 6 aub

[@chanascreations]

Weet de exacte prijs niet

[@user-ln9zn9fh4u]

Can I keep the tarts in fridge after making them to serve next day

[@chanascreations]

Yes you can keep for one day. longer you keep the shell gets soggy

[@fredbasset3379]

AFTER IT COOLS U PLACE THEM IN A BOX CONTAINER N REFRIGERATE...WHEN U NEED TO STARY FILLING THEN U USE D SHELLS

[@beetown2876]

👍1111111

[@chanascreations]

Thank you