BBQ 101 - The Reverse Sear Steak on a Offset Smoker
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- čas přidán 8. 09. 2024
- I wasn't planning on videoing this but was having so much fun and this steak came SO FREAKING PERFECT AND DELICIOUS!!!
2 inch thick New York Sirloin Steak
Rubbed with fresh ground salt and pepper
Firebox burning charcoal and Mesquite logs
Smoked at 250 to an internal temp of 120
Seared for a few seconds on each side
PERFECT MEDIUM RARE and DELICIOUS!