Your Channel IS a good discovery !!! Love your coffee flavors. Is it possible to make milk syrup with soy or almond milk? I'm newly lactose intolérant but I love those coffee drinks. Thanks you
Just came across your channel. Just in time for the South African summer. Definitely will give this a try. I'm very curious about how the strawberry flavour would taste on our palates here. That will be the first one I try.
Hello Maam, your videos were great, may I ask if you have the information of shelf life of bottled coffee? or how long does the bottled coffee last when refrigerated? Thank you!
Yum! These look so good! I am trying to figure out the best “milk syrup” recipe for diabetics and lactose intolerant folks. I’m going to try using unsweetened coconut cream and unsweetened coconut milk, sweetened with monk fruit w/erythritol. Do these flavored syrups have added sugar?
Hello, yes the syrups are with sugar. You may replace the milk with any non-dairy milk substitutes. I will be publishing a video on using Almond Milk as substitute on Thursday 28th October. Do check it out. :-)
Hi Ms Riza just a question about bottled coffee..i am worried about the spoilage if i use fresh milk for my bottled coffee..what can I substitute for milk to make it last for at least a week?
1:5 means 1 to 5 ratio. Meaning 1 part coffee to 5 or 8 parts water. A simple recipe is 100g of coffee coarsely ground ( filter ground) to 800g or 800 ml of water. Bloom your 100g coffee in 100g (100 ml) of boiling water for 45 seconds, then add 700g ( 700 ml) of cold water and leave for 18 - 20 hours to steep. If you really want to get nerdy about it, add a pinch of salt to the mix to further enhance the flavor and sweetness
I love your channel. You have taught me so much, and Saved me so much money. Thanks for sharing
Thanks chao another new menu
Your Channel IS a good discovery !!! Love your coffee flavors. Is it possible to make milk syrup with soy or almond milk? I'm newly lactose intolérant but I love those coffee drinks. Thanks you
Master of yummy 😋 coffee 🥤
Just came across your channel. Just in time for the South African summer. Definitely will give this a try. I'm very curious about how the strawberry flavour would taste on our palates here. That will be the first one I try.
How can we raise their shelf life as we have to make them for commercial purposes?
Thank you Ma'am for sharing..🥰🙏
Thank you!
Very well said..i like u da way u explain
Excellent 👌💖
Hello Maam, your videos were great, may I ask if you have the information of shelf life of bottled coffee? or how long does the bottled coffee last when refrigerated?
Thank you!
Love your channel
Your videos are so useful
N please make more videos about cold brew business
Wow, fully equipped!
Chao you are the best. Are these in your books? Xx I pray you never stop making videos ❤
Hello, yes, they are in my book 'The Basic Barista'
@@rizasri thank you very much. Will offer myself the 2 books for x mas ❤ thank you very very much for all
Can u please make matcha thank you ❤
Yum! These look so good! I am trying to figure out the best “milk syrup” recipe for diabetics and lactose intolerant folks. I’m going to try using unsweetened coconut cream and unsweetened coconut milk, sweetened with monk fruit w/erythritol. Do these flavored syrups have added sugar?
Hello, yes the syrups are with sugar. You may replace the milk with any non-dairy milk substitutes. I will be publishing a video on using Almond Milk as substitute on Thursday 28th October. Do check it out. :-)
Hi, do you have a 350ml bottle version of it? Or 16oz on cup? Thanks! I always watched your videos
How to make cold coffee thick ma'am? 😊
shelf life ?how much time to go bad?
Hi Riza! How would I know which milk syrup ratio am I going to use per coffee mix/flavor I am doing?
What would U charge for this 180ml and is this truly concentrate like once on market it only call for 1 to 2 tsp of concentration to water or milk
Where can I find the chai tea bottles that you are using
What’s the shelf life of the drinks & shelf life of brew
Hi, after make all the coffee in glass bottle, how many days to keep in fridge?
how po to preserved the coffee? till how many days after brewing?
Hi Ms Riza just a question about bottled coffee..i am worried about the spoilage if i use fresh milk for my bottled coffee..what can I substitute for milk to make it last for at least a week?
You may use evaporated milk which has a longer shelf life. Sterilised milk like Bear Brand will also work.
@@rizasri Thank you so much for the advice.
Hello! Do you have video for ready to drink cold brew?
Hello, my book will have the recipes. I will upload more soon!
Hello Ms.. i just want to confirm, what do you mean by 1:5 or 1:8 for stronger cold brew recipe? how many gram of coffee in how many litres of water?
1:5 means 1 to 5 ratio. Meaning 1 part coffee to 5 or 8 parts water. A simple recipe is 100g of coffee coarsely ground ( filter ground) to 800g or 800 ml of water.
Bloom your 100g coffee in 100g (100 ml) of boiling water for 45 seconds, then add 700g ( 700 ml) of cold water and leave for 18 - 20 hours to steep. If you really want to get nerdy about it, add a pinch of salt to the mix to further enhance the flavor and sweetness
Hi. What is the size of your bottle?
Can I just double or half the recipe? Will it make a difference?
That is correct. It will not make a difference :-)
Hi, may I know what is the 50% of milk syrup?? Like how many ml?
czcams.com/video/lwmEEZF2w18/video.html
Shelf life of this drinks.??
What is the shelf life of those bottled coffee drinks?
ff
Where to buy your beautiful bottle?
These are from Thailand...:-)