Make some Gujarati desserts like Sweet Thor, Sukhdi, Surati Ghari, Sutarfeni, Kansar, Koprapak, Biranj, Churma laddoo. Im sure you would love it. Sending love❤❤
Actually we maharashtrian make this in shravan and ganpati specially because these alu chi paan available in this month but Sanjyoot you made exactly same as my aai made this for me last week kudos to you❤
@@pikachu-ql3vkwhat he said it's same recipe with different variations in different states. Apka koi COPYRIGHT nahi ispe 😂 Aur jo recipe he showed it's our Gujarati Patra. Alu wadi mai aap log jaggery nahi dalte 😅
@@TheMirror11 I was talking about its origin Lil nigga , I'm konkani , it's been made since 100s of yrs in konkan , maharashtra , u just made its your version , just like small bhakarwadi / amras , we have rich history of traditional foods .
Greetings from South Africa 🇿🇦 I'm a Gujarati from Bardoli and I will definitely suggest these patras to those who havent had these before, if anyone visit in Gujarat Bardoli Must try These patras are very scrumptious…Bardoli is Famous for this Patras..🤤🤤🤤
I am from Satara, Maharashtra, thanks for another great video. My mother does not put sweet in it, it is a little spicy version we make in village and I feel that version tastes awesome. I have tried Alu vadi from a few places in Pune and they put Jaggery in it, honestly that didn't taste well. I feel Alu wadi should be made without adding any sweet.
Authentic maharashtrian style recipe, 😋 😋 Also The patras of Bardoli, Gujarat are very famous. Have had these during my 3.5 yrs stint at Surat. The taste still lingers on my palette.
Wah shu vaat 6👏👏😍👌👌hey Sanjyot me yeah patra same ase hi banati hu gujrat me Gondal city me gota bhajiya khaman gathiya papya chutney khandvi ka pura plate aata he jo bahut hi yummy 😋👌👌hota hey ....bahut sunder lag raha he aaj ki Patra dish ❤
Mind blowing 😎.....yess ur tips for patra....are very useful as i making always bt don't know till that to make patra patta lachilla for making rasila😊❤mast yummyyy aa sir you are fully perfect
I m fond of this delicious dish. My mother has been cooking this since my childhood. Now I Cook this dish around last 16 years Bcoz my mother has become old and weak. With love ❤️ from Karachi.
I tried your chicken dum biryani 18/08/2024 thank you @YourFoodLab for the amazing recipe. I am a college student i tried your recipe. I followed your recipe and instruction word by word , minutes by minutes and it turned out to be a perfect recipe. It was my 1st time and i nailed it to perfection. All my mates appreciated 👍 thnx a lot
Made the Alluwadi and everyone liked it. Sanjyot.. You have made my wife jealous. She was wondering how the guy like me who struggle to make simple dal Khichadi achieved this milestone. ❤❤
This looks soooo nice.i am maharashtrian Make it a lot of times. But I make with 20 leaves.A big si,e Alu wadi..But ur recipe looks very nice dear Sanjoyt.
Nariyal bhat recipe please 🥺....You are an amazing chef knowing the traditional recipes so well and also knowing the different ways how others do 💗Keep it up Chef 😉
In this holy month of Shravan Aluvadi is compulsory while breaking fast at dinner time. My recipe is similar to your's but sometimes I make variation by making paste of dry coconut, whole coriander seeds, jeera, black pepper, ajwain, ginger garlic , green chilli and add this paste to gram+ rice flour with jaggery and tamarind water. ❤ Eagerly waiting for Raksha bandhan spl mithai and Veg Thali from our favourite YFL plz upload it soon 😊
Hi sanjyot, we love yr recipes and also have made many of them, if possible show street style bhajiya , all kanda , mirchi, batata. Ghar pe bahar jaisa nahi banta, thick batter rakho to khane me chane ka aata ata hai, aur thin kiya to layer tikta nahi aloo mirchi pe. So show us with tricks and tips.
You are too good in your work 🫡I follow your recipes and it come out to be very tasty, I someone who follow the recipes A to z bcz I am not into cooking so much but being a women,have to cook everyday. You explain every details very nicely that someone like me can make that dish so tasty, so definitely a shout out to you 🫡 Thanks for making such good recipes for us and helping us. Keep making more tasty recipes ☺️🫶
Nice recipe of patra. I m gujrati nd we make patra with same method but in tadka I add half cup water so it becomes very soft. Really everyone should add water to make them more soft. We add little salt, lemon juice nd a spoon of sugar. Even with hing add a little bit of haldi powder for good colour. This is a tip from ur Gujarati caterers. Nice recipe.
In southern Bihar we called it KOPAL and we place 4-6 leaves on another using besan batter as a adhesive. Also we make a sabzi with mustard paste and garlic as base after deep frying the leaves.
In Costal Karnataka we serve it in 3 types: Steam Patrode, tawa fried Patrode and we also prepare a sambhar out of it called Thetla sambhar. For steam and tawa fried, we use Butter as side. Each bite with small portion of butter on top will be amazing.
I think it would be appreciated by everyone who follows your channel if you came up with videos of how to chop and other basics of cooking. Love your content!
Hello sir , I am great fan of your recipe. Sir I love Turkish drama. I saw I one Turkish dish wish is grapes leaves rap kindly make videos on this. I'll surely make it.
नॉन महाराष्ट्रीयन असून पण मराठीचे उच्चार अप्रतिम. रेसिपी खूप छान असतात एकदम परफेक्ट
Because he lives in Mumbai
Beacause he lives in mumbai
👌👌👍👍🤤🤤
Make some Gujarati desserts like Sweet Thor, Sukhdi, Surati Ghari, Sutarfeni, Kansar, Koprapak, Biranj, Churma laddoo. Im sure you would love it. Sending love❤❤
*_आज ही अपने बगीचे से अरबी के पत्ते तोड़े हैं, और आज ही chef ने ये शानदार recipe डाली ❤❤ 😱 लजीज़ coincidence 😂,_*
czcams.com/video/3xWbmSXcooI/video.html
Actually we maharashtrian make this in shravan and ganpati specially because these alu chi paan available in this month but Sanjyoot you made exactly same as my aai made this for me last week kudos to you❤
bro alu wadi is maharastrian recipe
@@pikachu-ql3vkwhat he said it's same recipe with different variations in different states. Apka koi COPYRIGHT nahi ispe 😂
Aur jo recipe he showed it's our Gujarati Patra.
Alu wadi mai aap log jaggery nahi dalte 😅
@@TheMirror11 I was talking about its origin Lil nigga , I'm konkani , it's been made since 100s of yrs in konkan , maharashtra , u just made its your version , just like small bhakarwadi / amras , we have rich history of traditional foods .
Pune ke log jaggery dalte hai waise baki sab same hi tha recipe mein @@TheMirror11
Absolutely Perfect
We call it as alu vadi
We deep fry it
After frying we put on hirvi kothimbir and khislela khobara
ગુજરાતી પાતરા ખુબજ સ્વાદિષ્ટ વાનગી. ખુબખુબ આભાર .❤
Gujarati Patra is my absolute favourite. Thank you Sanjyot for making this.
Your Marathi pronounciations are spot on!
Thank youu so much ❤️🔥🥰
Aap marathi bhi channel start karo na bahiya❤
Bhaiya aap oh recipe tray karo
Maharashtra ki hai(sutarffeni)
Sweet dish bol sakte ho
Please
Greetings from South Africa 🇿🇦 I'm a Gujarati from Bardoli and I will definitely suggest these patras to those who havent had these before, if anyone visit in Gujarat Bardoli Must try These patras are very scrumptious…Bardoli is Famous for this Patras..🤤🤤🤤
Yes. I am from Ahmedabad. Patras from bardoli are very very famous. I like stramed one.
I am also from bardolis village. very famous Manish patra and jalaram patra it's very tasty and crispy
You r bad
I have bardoli's crispy patra in my home right now
Sanjyot sir love and respect from Pakistan 🇵🇰
Alu vadi is a must have dish while breaking shravan somvar fast in my home....so glad you share the recipe...will definitely try your version 👌🤤😍
In your any recipies your presentation is amazing...love from Gujarat ❤...
तमच्या रेसिपी खूप छान असतात, दाखवण्याची पद्धत मस्त आहे, मला खूप आवडतात
Sir apki sab recipe bhut thu acchi hoti he thanku sir
I m gujarati from surat..i love to eat surati recipes 😊
Me bhi Surat se hu
तुमच्या
सर्वच रेसिपीज छानच आसतात मला खुप आवडतात आलूवडी परफेक्ट .❤
It feels so good to see you making Gujarati dishes 💯❤️
Alu vadi tempting..... 😋😋😋👌👌
That's looking tempting and scrumptious 😋
Your teaching method is perfect💯👍👏 God bless you😊thank you🤟
This is Gujarati fantastic recipe..
Main try Kiya ye dish bahut achha bana tha bahut tasty tha ❤
I am from Satara, Maharashtra, thanks for another great video. My mother does not put sweet in it, it is a little spicy version we make in village and I feel that version tastes awesome. I have tried Alu vadi from a few places in Pune and they put Jaggery in it, honestly that didn't taste well. I feel Alu wadi should be made without adding any sweet.
मस्त. श्रावण आला की. उपवास दिवशीअळू वडी बनते गणपती पर्यंत. 🙏👍🏼 आभारी शेफ कीर.
माहिती छान देता.
Happy Teacher’s day @sanjyot keer , the chef who teaches us new recipes 😊
Your cooking is just fab sir. U are very genuine person.
I love this dish sm. We only get it in the monsoon season in our region. Ik it as Pattor ke pakore
Authentic maharashtrian style recipe, 😋 😋
Also The patras of Bardoli, Gujarat are very famous. Have had these during my 3.5 yrs stint at Surat. The taste still lingers on my palette.
Ham Gujarati hai to pan hamara se acchi tarah banaya hai very good 😊ham tadaka me lahsun dalna aur methi bahot accha test aata hai 👌👌
I m gujarati and i have one resturant, my wife is always making for this recipe. we love this receipe.
All time my favorite chef. I prefer to watch ur receipe before i cook any food
I am always hyped up to watch your splendid videos ☺️
App ki recipe all time favourite hoti hai❤🎉
I am really fond of your videos 😍
All time favourite chef ❤
This is my fav snack dish. Explored your channel through Farah khan ❤
We Gujaratis also add lemon juice at the end, that gives a good flavour
સ્વાદિષ્ટ.. ગુજરાતી પાત્રા
Would love to see you make Gujarati fusion foods ❤❤
Wah shu vaat 6👏👏😍👌👌hey Sanjyot me yeah patra same ase hi banati hu gujrat me Gondal city me gota bhajiya khaman gathiya papya chutney khandvi ka pura plate aata he jo bahut hi yummy 😋👌👌hota hey ....bahut sunder lag raha he aaj ki Patra dish ❤
chef's cooking skills are almost as impressive as his looks! 😍
Hum to Bachpan se ab tk arbi k patte hi Kehte h.... I like very much ds dish..... Ur cooking style also good....
Kya aap online kam krke paise kmana chati h vo bhi phone se roj ka 400 se 500 ka kam skti h
*एक नंबर...100/100 👌🏻👌🏻😋😋😍😍*
Mind blowing 😎.....yess ur tips for patra....are very useful as i making always bt don't know till that to make patra patta lachilla for making rasila😊❤mast yummyyy aa sir you are fully perfect
Patra is my most favourite dish.I live in Rajkot, Gujarat. Mouth watering recipe .thanks Son.
I m fond of this delicious dish. My mother has been cooking this since my childhood. Now I Cook this dish around last 16 years Bcoz my mother has become old and weak. With love ❤️ from Karachi.
I tried your chicken dum biryani 18/08/2024 thank you @YourFoodLab for the amazing recipe. I am a college student i tried your recipe. I followed your recipe and instruction word by word , minutes by minutes and it turned out to be a perfect recipe.
It was my 1st time and i nailed it to perfection. All my mates appreciated 👍 thnx a lot
Hello sir I humbly request please your next video is how to make "veg burrito" please because I love your recipes 😊😊😊
Just now I was about to cook same recipe and your recipe came on my YT😮
Made the Alluwadi and everyone liked it. Sanjyot.. You have made my wife jealous. She was wondering how the guy like me who struggle to make simple dal Khichadi achieved this milestone. ❤❤
That's very easy and perfect recipe for me thanks
My all time favorite dish, my mom would always make it for me 🥹
Mharashtran dish hai bhai...aaluchya vadya
That’s like saying Poha belongs to Indore
ગુજરાતી વાનગી
Thank you. aloo wadi I love but never made at home. You make things easier. Will surely try
This looks soooo nice.i am maharashtrian Make it a lot of times. But I make with 20 leaves.A big si,e Alu wadi..But ur recipe looks very nice dear Sanjoyt.
Thank you for amazing recipes bahut easy n har koi aaram se seekh le aapki recipe iske liye thanks a lot 😊
Your big fan, all the way from Nepal. We usually make gravy of this patra after frying, it's so delicious and healthy as well.
We in Eastern U.P. call it Sahina...this is the season of arbi patta
Best recipe of aluvadi
I truly love your channel. Keep doing the best work.
Thanks for the tips. My patras always opens up when I fry them.
Nariyal bhat recipe please 🥺....You are an amazing chef knowing the traditional recipes so well and also knowing the different ways how others do 💗Keep it up Chef 😉
First to like and comment. I like Patra or aluvadi
Sir અમારા ગુજરાતી ના જેવા જ બનાવ્યા છે ખુબ સરસ 👌
आमच्याकडे वाळूची वडी म्हणतात. मी सगळे पदार्थ तुमचेच बघून करते. 🎉
अळू वडी जबरदस्त मस्तच 😋😋👌👌👍
Bahut tasty lagta hai👌aap to har recipe bahut badhiya banate hi ho bhai❤❤❤❤
Wow.. mouth watering 🤤 kittani achi banayi hai aapne. Muze bahot pasand hai..mai bhi Aisa hi bana lungi
Thanks .. worth it. Ur good.. please continue to enlighten us with your tips and tricks which are the highlights..
In this holy month of Shravan Aluvadi is compulsory while breaking fast at dinner time. My recipe is similar to your's but sometimes I make variation by making paste of dry coconut, whole coriander seeds, jeera, black pepper, ajwain, ginger garlic , green chilli and add this paste to gram+ rice flour with jaggery and tamarind water. ❤
Eagerly waiting for Raksha bandhan spl mithai and Veg Thali from our favourite YFL plz upload it soon 😊
My favorite dish i really waiting for this recipe
सर आपने बहुत ही अच्छे तरीके सेबताया है
In Himachal is also known as patroda & stuffed with dal & rice paste ❤❤
Hi sanjyot, we love yr recipes and also have made many of them, if possible show street style bhajiya , all kanda , mirchi, batata. Ghar pe bahar jaisa nahi banta, thick batter rakho to khane me chane ka aata ata hai, aur thin kiya to layer tikta nahi aloo mirchi pe. So show us with tricks and tips.
Mene b aaj he laya aur chef ne.. recipe daldiya
Me Gujarati hu patra is my favourite abhi maine ek hapte pahale banaya tha
Hum log urad ki dal se lep kerte hai aur is ki curry banate hai bht tasty lagti hai
Bahut hi achha respi hai
You are too good in your work 🫡I follow your recipes and it come out to be very tasty, I someone who follow the recipes A to z bcz I am not into cooking so much but being a women,have to cook everyday.
You explain every details very nicely that someone like me can make that dish so tasty, so definitely a shout out to you 🫡
Thanks for making such good recipes for us and helping us.
Keep making more tasty recipes ☺️🫶
Nice recipe of patra. I m gujrati nd we make patra with same method but in tadka I add half cup water so it becomes very soft. Really everyone should add water to make them more soft. We add little salt, lemon juice nd a spoon of sugar. Even with hing add a little bit of haldi powder for good colour. This is a tip from ur Gujarati caterers. Nice recipe.
Kothimbir vadii is ❤
I loved the way it came out, just like yours. Thank you so much SK. You made me successful for the third time continuously❤
Thank u sooo much chef loves all yr recipes 🎉🎉🎉
In southern Bihar we called it KOPAL and we place 4-6 leaves on another using besan batter as a adhesive. Also we make a sabzi with mustard paste and garlic as base after deep frying the leaves.
Thankyou sir for sharing this recipe🙂🙂
In Costal Karnataka we serve it in 3 types: Steam Patrode, tawa fried Patrode and we also prepare a sambhar out of it called Thetla sambhar.
For steam and tawa fried, we use Butter as side. Each bite with small portion of butter on top will be amazing.
Magician giving away all the magic tricks!
Please app traditional malpua recipe bna kr dikhaiye,appki sari recipe bahut acchi hoti hai.
Mouth watering chef😢
most... most...awaited recipe .....bestest.....recipe...
I think it would be appreciated by everyone who follows your channel if you came up with videos of how to chop and other basics of cooking.
Love your content!
In Uttar Pradesh we make kadhi with this
Kindly make South Indian Udupi Mangalore dishes
Sanjayot sir apki shabhi recipe bahot kamal ki and professional hai sir aap pija and momos ki recipe bhi daliye
Aaj me banane vali hun alu chi vadi☺️🤤🤗
Nice recipe dear God bless you
😊 bahuj Sara's 🎉
It's my FAVOURITE DISH ❤❤😍
Hello sir , I am great fan of your recipe. Sir I love Turkish drama. I saw I one Turkish dish wish is grapes leaves rap kindly make videos on this. I'll surely make it.
Thankyou so much