17th Century English Ale and Beer Brewing

[@mateuszminsky5619]

sweet background, like vermeer

[@MrCheesywaffles]

Facinating history, presented well!

[@HistoricForrest]

I visited Jamestown Settlement the day they were brewing. I enjoyed the finished video. Keep up the good work.

[@JYFMuseums]

We hope you enjoyed your visit!

[@Maybe_Yue]

Thank you for the video. Very interesting to see the demonstrations :)

[@JYFMuseums]

Thank you too!

[@TheHazmate]

A recipie would have been nice!

[@JYFMuseums]

Here's a 1503 recipe -- "To brewe beer, 10 Quarter malt, 2 quarters wheet, 2 quarters oats, 40lb weight of hoppys. To make 60 barrels of sengyll beer."
A quarter was a measure equal to 8 bushels.

[@Cock_Diesel]

@@JYFMuseums good one

[@tJ9etBxDq5VdSj2]

better than townsends because you don't waffle on and try to sell me a patreon or merch! keep
it up guys 👍

[@theotherohlourdespadua1131]

You do know Townsends is a store, right? The YT channel was just an extension of their advertisement. That is their business: to sell things...

[@eliasbram3710]

woa woa, calm down, Townsends is a world treasure man lol

[@patrickwolf5796]

Nice video sir. I think you covered a lot of topics in such a short video. I have only one small recommendation. Put the queue cards just under the camera so we can't tell you're reading as much. Otherwise well done.

[@Cock_Diesel]

did they have safale s04?

[@JYFMuseums]

In the 17th century? No, Safale s04 is a modern yeast. Safale is the product brand name and s04 is the yeast strain, and Safale s04 is produced by the company Fermentis.

[@Wrongald]

LOL