Hyderabadi style Vegetable Biryani | हैदराबादी बिरयानी | by chef Harpal Singh
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- čas přidán 2. 10. 2013
- Traditional Hyderabadi style vegetable biryani made by Celebrity Chef Harpal SIngh Sokhi.
Ingredients
• Rice soaked - 3 ½ cups
• Carrot diced - 1 small
• Yogurt - 1 ½ cup
• Onion sliced - 3 large
• Green peas - ¼ cup
• Potato cubes - 2 small
• Ghee - 2 ½ tsp
• French beans - ¼ cup
• Fenugreek leaves - 1cup
• Dill Leaves - 1 tbsp
• Cauliflower florets - 1 small
• Ginger juliennes - 1inch
• Bay leaves - 2-3
• Green chillies slit - 2
• Ginger garlic paste - 1 ½ tbsp
• Peppercorns - 1tsp
• Cardamom powder - ½ tsp
• Caraway seeds - 2tsp
• Red chilli powder - 1tsp
• Turmeric powder - ¼ tsp
• Garam Masala powder - 1tsp
• Saffron - few strands
• Kewra water - 2-3tsp
• Salt to taste
• Mint leaves - 15 - 20 fresh leaves
method
• Heat oil in kadai, add black pepper corns, caraway seeds, potatoes, carrots, cauliflower, onions, fenugreek leaves, dill leaves mix well and saute for 5 minutes.
• Add ginger garlic paste and saute.
• Add slit green chillies and ginger juliennes.
• Add red chilli powder, turmeric powder and salt. Mix and turn of the flame.
• Add green peas and french beans.
• Add sour yogurt and mix, add garam masala powder, cardamom powder, ghee and fresh mint leaves. Mix well and keep aside.
• In another kadai deep fry onions till golden brown and remove on absorbent paper.
• Add half the browned onions to the vegetable mixture and mix well.
• Boil water in a pan. Add bay leaves, remaining caraway seeds and salt to taste. Add the soaked rice to cook till it is half done.
• Drain the cooked rice and layer three fourth of it over the vegetables.
• Sprinkle some cardamom powder, garam masala, half the soaked saffron, half the brown onions and a few mint leaves on top.
• Layer the remaining rice over it. Add the remaining brown onions, garam masala, mint leaves, soaked saffron, remaining ghee and kewra water.
• Cover and cook on a high flame for two minutes, then reduce the flame and cook for 10 - 12 minutes and serve it hot.
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I have stopped ordering biryani after I started making this. I have tried it many times. Always comes out well. Thanks a lot for the recipe sir.
Thank you for following..
Superb...Thank you🙏
Can you give the name of the heavy bottom pan with cover you hv used for Biryani please....🙏
Sir, I tried this recipe and got a lot of praise from my husband. I want to thank you for not only this dish but also inspiring me to cook and making me realize that somewhere inside me there is a good cook. love u sir ji
Same😍
I am not a fan of biryani but eating this i started liking biryani.. Wow what a recipe so delicious and simple to cook.. Thanks Chef for such yummy recipe!
I've never been a big Biriyani fan all my life but chef Harpal, you've turned me around today with your mind blowing recipe. Tried it today and I can't say how beautiful that came out. Unbelievably delicious!! Thanks a million for posting this brilliant recipe for everyone to try. Hats off to you my friend, hats off!!
Honestly Singh is King..................When i make your recipe i feel on top of the world, best biryani i ever had ............better than resturants, heartiest thanks
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,,😁😃😀
shubha sharma so very true . I made it the other day . It came out so perfect , even I was shocked that I had made this beautiful veg biryani . Chef is the best
My husband loved this... Thank you Chef for posting this
Hindi mai recipe bataye
One of the very few presenters who demonstrates Indian cooking techniques in an intelligent and considerate way.Hats off to Chef Harpal!
david mehta Thanks David..
Biryani vi mast...te Paaji vi mast mast. Cool way of teaching...great. Thanks.
Yesterday I tried it & it turned soo yummy .. My hubby couldn't control in praising me ... thnx to chef☺️👍
Thank you for following and loving my recipes
chefharpalsingh chef
+chefharpalsingh watch my recipes rajni rajni recipies
Minnu 😊😊😊
This looks beautiful, chef! Thanks so much.
Great recipe. My wife cooked it today and it was great. Unlike me, she isn’t a big fan of Biryani but this recipe changed her taste.
Thank you
As they say..the way to a man's heart is through his stomach..we are a newly married couple and it's been 6 months I am following your recipes..My husband goes mad whenever I cook any dish of yours..Highway chicken, Rajma, Chicken tikka kabab, Tandoori chicken, Veg biryani are his favorite and I must have cooked these dishes number of times..Chef Harpal you are a true chef..whenever I watch your any of your video I feel that you cooking from the bottom of your heart and that's what make the food even more amazing..hats off to you..!!
Renu Jinturkar Thanks Renu...
wow i love indian dishes thank u for sharing ur videos sir sound its easy i need to learn how to cook indian dishes...i really admire the way you cook very clean and the kitchen all new and look very beautiful ..
+joy castro Thanks Joy...for following and browsing...
joy castro Hy
This is the best biryani I have made so far. Thank You so much for this video. Love how you give little details also. I just made some little changes in the start, but anyways I look forward to cooking many more with your videos ! Thank YOU
Thanks Ayushi ! I am glad.
This was a HUGE hit! I've been on the lookout for a good biriyani forever now and am just an amateur chef. I omitted saffron and kewra and added whole cardamom while cooking and the taste was fantastic. Thanks for the detailed and step wise explanation.
Pavithra Sivamani Thanks Pavithraji..
Thats us, hyderabadis. Simple people, COMPLEX dishes, happy bellies!
Those layers of biryani is what makes it HYDERABADI!! Kudos saab
Thank you
I have never seen biryani made this way before.. I will definitely have to try it soon!! Looks so good!
It is made this way only..
👌👌👍👍Master Chef. A genuine expert. God bless you.
Thank you:)
It has been ten years for my marriage.. still I watch same veg biryani recipe.. even the video is ten years old😊
keep cooking and new recipes 🙂
Really wonderful recipe Sir .. have prepared it more than 20 times by now and my family still keeps waiting for veg biryani.. thank you
My Pleasure !!
Beautiful! Amazing job on this video! I am a well-seasoned cook and vegetarian, and I'm currently expanding my culinary skills into Indian food. this technique is very different from the standard Caribbean and Latin American rice dishes that my family makes but I look forward to trying this. I must say though that I will be adding cashews and raisins to mine.
You're a lovely man with a lovely spirit, well done sir :D
ZLundyNYC The cashews and raisins do fry them and add, tastes good...if you love potatoes do add more of them it turns out great..
This biriyani looks so amazing! Can't wait to make it. Thank you so much for uploading this video 🙂
Do share the results..
+chefharpalsingh i made it for a family gathering and it blew them away!!! Thankyou for sharing
You are great Singh Sahab ... thanks for the nice recipe
Thank you for all your techniques. before i couldn't make Proper rice but now i am pretty good in that.
So yummy and thanks for the step to step instruction
I tried the recipe and it came off so well... The taste is Devine, thank you chef for your recipe....
+Sudhakar V Thank you
His love for the dish is evident and his great wish that we not only succeed, but enjoy the process and the outcome, is heartwarming. Most grateful to you, Chef.
THank you much appreciate
You are one of the best chefs , I cooked many of your recipes and they were super .
Thanks
This is a phenomenal recipe. Made it the other day and it was wonderful. Thanks Chef. I loved the idea of not putting in whole garam masala spices.
Appa would like this
what is this dish?
This is vegetable biryani. Very very tasty - basmati rice, vegetables and some spices.
Thanks Harpalji. Appreciate it
Thanks for showing this wonderful recipe. Your presentation gives a feel of the taste. I am trying this right away
i tried right now and brought tears to my eyes. reminded me of India. Thank you.
Hey Nachiketa thank you so much. I make recipes easy so that all our dear Indians who stay abroad can cook great Indian food...
I made this biryani yesterday. It was awesome.. initially i hesitated as recipe was not suggesting using biryani masala. But it really does not require that. Top two crucial ingredients as i guess are methi and ghee. the methi is unsung hero in this. Although i did not use dill leaves due to unavailability. But due to the combined taste and aroma of caramelised onions, ghee, elaichi powder, kesar, methi, shahi jeera, garam masala, pudina all cooked on dumm, made the final product heavenly. I did not know veg biryani too can be this good.
Since many years i have been watching your recipes and am eagerly waiting for your 1 million subscribers mark, although you don't really need the youtube recognition, you are far ahead than that.
I wish i could eat authentic home style chicken curry made by you someday.
Best of luck sir..
Thanks so much! Really Glad, Much love and blessings. Keep Watching and sharing.
I really love to watch you chef and ur way of reactions and voice is perfect and fantastic
Pani aap ki biryani best.
I would love to learn the same..
Chef, your recipe is awesome, no other words for it. I tried my first biryani ever and it was soo good. thank you so much for sharing this plus the tips at the end for taking out the biryani. i had to omit fenugreek though as i don't get it here in france but i'm growing it! cheers
Home made serums
Sir I really appreciate all your recipes. Whenever I try them, it really comes out well. Best flavors. Thank you for sharing your recipes. God bless you.
Cecilia Joseph thank you Cecillia
Really really a mouth watering recipe.
That looks delicious !! Thanks chef for sharing the recipe !! 😁😁
Anytime. Stay tuned for more interesting recipes every Wednesday & Saturday.
Absolutely fantastic Chef!
Today I made it. Without onion garlic but exactly told by you. Mota Bhai you are exceptional.its taste Better than any restaurants. Wow amazing. Thank you.
Thank you Pratik for following
Amazing ,नामक शमक 👍👍👍
This turned out very well, thank you for the recipe
Anytime, Stay tuned for more interesting recipes:)
Thank you so much for browsing and loving my recipes..
Made this just now! Great taste 👌.....came out extremely well . Thanks 😊💖
Really awesome👍 I have tried
Chef Harpal Singh, i think you are chosen one from GOD to cook.. OMG!!! thats such a lovely biryaani.. Thanks a lot chef for explaining each and every step.. You can make a kinder garden kid also to cook.. GOD Bless you and your family with all happiness and good health.... I am your fan from down south (karnataka)..
Vijay Nagaraj Thank you so much all those great words and much appreciate for following and loving the recipes..
Im a college student studying in US, Was longing for something delicious indian for a long time. Saw your video, thought of making and BAM!! Its DELICIOUS! I skipped most of the ingredients but still it came out yummm! Thank you chef!
Wow Esha I am happy for you, trying out and adding your own expertise is how cooking begins..
wow.Biryaniey.Harpal.ji...Thankiyou.
Do try this recipe at home.
Its only passion of cooking and eating! 🇮🇳🙏
Best biryani recipe ever seen !!! Nice to see the small but very very important steps n procedure !!
Thank you
great videos for hungry peoples who leave far away from home and family and miss Mom's making food...... thanks
Thank you for following..
Thanks for your time and efforts. Liked and subscribed.
Thank you for following.
Love this recipe😍😍❤️❤️
Thank you :)
My Son is big fan of Veg Biryani, he is such a fan that we buy at least twice Veg Biryani for him. We tried making Veg Biryani following your recipe and it was yumm... My Son really relished it.. Thanks for wonderful recipe...
Thank you so much
Thank you so much I have been searching for a vegetarian biryani for soo long *_* will def try making this recipe !!!!!
Yet another great video, Thanks
Hi Norman Thank you
Norman David clularscoulsur.
I like your recipes sir thanks sir
Thank you
Ritu Kumari j
Very nice receipe. Thank you for sharing. 🙏🙏
Most Welcome !!
I followed your steps Chef and had the best veg biryani of my life
Thank you Renu
Great.. and excellent narration..
Thank you:)
Tussi great ho paa ji
This is the most awesome biryani I have ever tasted. I followed it step by step and my husband said that its better than the restaurants . Thank you Chef for sharing this wonderful recipe , I regularly try your recipes.
Thank you for sharing and loving my recipes..
Ji!!!! am a southindian. This is my second preparation of this biryani on the occassion of my fathers birthday!!!!!!!! everyone rite from my dad, mom, wife and my kid loved it. Thanks a lot!!!!!!!!!!!!!! Came out Super!!!! Thumbs Up
vp shreeram Thanks Shreeram..
My daughter has turned Vegan on me, so I need to make this, Yougurt substitute? Love the recipe though, looking fwd to getting down.
Maybe try soy yogurt. That's the only one I can think of that you can get unsweetened at stores. You can also make some yogurt at home.
Ali Malik coconut milk is an excellent substitute for yogurt
take sliken touf and whip it up in a blender and a lil bit of lemon juice, or try vegan yoghurt.
cake withoutegg
ooooo man i surry ur daughter turn Wegan munster :'(
Awesome .. 5 Stars
Thnku sir for this great recipe
I just cannot resist myself from praising Mr.Harpal singh sokhi ji. Their are many chefs who cook fabulously but when it comes to teaching the art only a few people have that gift and Mr.Harpal is definitely one of them. Sir you articulate it so well and you also do not hide any secrets of the recepie. You just pour your heart out (Y). That's what a teacher should be like. I must say you are the best Chef I have ever come across. Mr.Sanjeev Kapoor might be a celebrated chef and your Mentor but when it comes to teaching the same art there is none parallel to you!! Salute (Y) :)
Gaurav Guptaji thank you so much for all the praise and I only think God has been kind enough to bless me...
chefharpalsingh
For a second,i suddenly could smell the onions when you were browning them!and i was so shocked seriously!
Coincidence.
@@chefharpalsingh was my imagination! So sure! Bcoz i was in my hostel room, all closed, no kitchen!
Pajji apka Punjabi wala andas zyada acha tha...namak shamak daal dete h,😍😍😍like if you agree
Coming soon as a Turban Tadka Chef on Food Food with your favorite Andaz Namak Shamak Namak Shamak Daal Dete Hai
@@chefharpalsingh Do you have your own Signature Cookware?
PLAY LIKE A PRO:PUBG yes
I tried this recepi it was actually tasty .......me n my family loved it
Bahut bhalalagela
Mast veg biryani.
Thank you sir.
Nicee
Thanks Prerna
Prerna Tambe m
Sirji, i've become a better cook after watching your videos. Thank you. Currently I'm almost adding all key spices to every curry I make for example, cardamom, clove, cinnamon, cumin, black mustard seed, Ginger garlic paste. After sometime all curries taste almost the same. So I'd appreciate if you make a video on " When to use whole spices vs powedered form and what effect it makes on taste and aroma" "when to use chpped onions-tomatos vs paste or puree and how does each method affect on taste and aroma?" " For specific taste and flavor or aroma which spice or combination of spices to use? " I know cooking is an art and there's no rule and taste is an individual factor but little knowledge helps choosing spices for particular dish. Am I asking too much ? Thanks in advance.
Noted, will sure come up with this soon.
@@chefharpalsingh hi Harpal, would you please tag me or leave a reply when you're ready with the video? I appreciate that.
@@chefharpalsingh Hello Sirji, please let me know if you could make a short video on the above comment of mine. Thanks in advance.
Every time I crave for briyani, I land up here. Following this recipe from last 6 years and everytime improving bit by bit. No more words to thanks chef.
Thank you for following
Hey my dear uncle u look handsome and ur accent s too cool watching u gives me happy love yu dear uncle and ur receipe haw wow will try it tmrw
Yummy !
livingsouljourney fhnc ml bn Ic ghmn nipb bnokl mm
BP me ml hp
Waoooooo. No1
Chetali's Kitchen Recipes
Chetali's Kitchen Recipes paneer kofta
Chetali's Kitchen Recipes best
Thank u so much sir,l must try
You are amazing chef.. I usually cook biryani in pressure cooker cause I dint know how to cook in a open pot and was afraid to experiment. But ur explanation with techniques and exact measure of ingredients gave me enough confidence to try them.. Thank you so much Chef
Bahuth bahuth bahuth super explnation and well look birrayani. ...arun frum mmysoore marballi
Thank you Umeshji..
Yummy 👌👌
Thanks ! Let me know how you like our latest recipes..
haloo sar ji
You are really awesome sir, I have tried most of your recipes and never been disappointed. Thank you sir :)
Thnx chef. Awesome and easy recipe.
muje bhi 1,2 biryani aati he us ka name he balhn dokle ki biryani muje to kabhi chef ke saht recipi bana ne ka moka ni mila to aap he biryani bane ke deko
me gareb hu iske liay muje koi moka ni date he
Heena Rathod yr yha gareeb wali konsi baat agai ap apni recipes k video banao or CZcams pr upload kro agar apki recipe ki itni okaat hogi to apka bhi bada naam hoga
Are kitna bolte ho bahut paka diyaa
Namaste chef. I made this biryani yesterday. It was my first attempt at making any biriyani and I followed your recipe all the way. My grocer had no kewra water so I substituted with rose water. The process was lengthy but so very rewarding. I was extremely satisfied with the result. What surprised me was the delicate balance achieved in the flavor and fragrance. Thank you for sharing.
+ravi gajjar Thank you so much Ravi for following my recipes...
Superb. Excellently explained. Thank you so much sir.
Its my pleasure
Aap ka bataya huaa onion sabji mere dostonko aur ristedaron ko bohot accha laga. Unhone bar bar onion sabji banakar khaye .Sab logon ne aap ka tarif kiya.
Thank you Suhas
Awesome recipe Mr.Harpal....thanks for sharing.
You motivated me to cook biryani and it was better than restaurants . Thanks
Best veg biryani recipe on the internet, came here after 6 years again 👍🏻
Fantastic. .very good explanation. .thanks a lot..will try it soon
I tried it today and it was awesome...did not have a few spices at home and still the taste was really great. It took some good effort and time but when end product is so good, its worth putting in the effort and time...thank you chef :)
hi chef you really simplify the process of cooking.
thanks for your receipes they are really delicious
Really nice receipe. I tried today . It tastes very nice.
thank you so much simply superb..
Fantastic recipe..... Thanks a lot chef... I tried it at home... It was easy and quick to make.. Flavors were also good....
I like your shows very much nice to watch though have not tried any of your dishes. Will try to try them..
Sindhu V Thanks SIndhuji..
Being Hyderabadi always love dum Biryani... Tried this recipe many a times till now, always came out super yumm..
Thank you so much for sharing..
My pleasure 😊
Chef, the manner in which you describe the Mise and then the recipe is incredible. I cook for a living as well, and now I have a better way to convey my recipies. I'm going to make this soon. I'll let you know how it turns out!