Oh, how I love watching you do your magic! So fascinating to see each petal that you pipe unfold into a beautiful flower! One of my very favorites (that I cannot do!) is the little individual petal flowers all over the cupcake! Please keep up the great work. While I may be slow, I AM learning! Oh, almost forgot!! Where did you get your BIG flower nail? I can't find one of that size and I think it would help me. Yours looks wonderful!
Could you do a vid on how to use buttercream in a piping bag the next day if you didn't use all of it? Do you take it out of the bag and rewhip it? Or only use enuff cream for piping for 1 day, and shouldn't put a piping bag with icing back in the fridge? I can't find any info on this. Thank you.
I only leave buttercream in bags if those bags are use for piping leaves, stems or dots. Simply leave the bags soften in temperature, then give the bags a little massage before use.
Can you let me know please the recipe for cream . I'm check you web side and I can't find. That's not Swiss butter cream it's completely different texture this one hold shape very well .😘 from Poland
Hi Kate, so far I only use Swiss Butter Cream and American Butter Cream for decorating floral cupcakes. Check this link for all recipes www.anhbakes.com/learning
This is by far the best pipping video that I have come across on the net... thank you
Glad it was helpful!
You are a true piping artist, so beautiful!
Those are beautiful and wedding worthy
روعه بجدد 🙋♀️🌻🇪🇬from Egypt
Your amazing.I love your way of decorating cupcakes.
Thanks so much 😊
Absolutely gorgeous
very nice .thank you.💕
Amazing recipe of creame pls
Oh, how I love watching you do your magic! So fascinating to see each petal that you pipe unfold into a beautiful flower! One of my very favorites (that I cannot do!) is the little individual petal flowers all over the cupcake! Please keep up the great work. While I may be slow, I AM learning! Oh, almost forgot!! Where did you get your BIG flower nail? I can't find one of that size and I think it would help me. Yours looks wonderful!
Most of my baking tools, I got them on Amazon.
Gorgeous ❤️
Super 🌷🌷
❤❤❤👍 спасибо!
wowww!!❤😍
Beautiful, are you holding the small side next to the cupcake when you create the pedals?
2:36 , 3:32 , are my favorites.
Thank you!
Merci depuis Paris 👉🧁🎂❤️❤️
Super 💗
Thank you.
Very wonderful and beautiful work. Please what type of cream do you use please? Thank you in advance❤
Please Check description or visit anhbakes.com for recipes.
Could you do a vid on how to use buttercream in a piping bag the next day if you didn't use all of it? Do you take it out of the bag and rewhip it? Or only use enuff cream for piping for 1 day, and shouldn't put a piping bag with icing back in the fridge? I can't find any info on this. Thank you.
I only leave buttercream in bags if those bags are use for piping leaves, stems or dots. Simply leave the bags soften in temperature, then give the bags a little massage before use.
Podria por favor hacer un video para preparar su crema, esta muy consistente...se ve genial!
❤️❤️❤️❤️
😍
Is this nozzle wilton brand ??
Can you let me know please the recipe for cream . I'm check you web side and I can't find. That's not Swiss butter cream it's completely different texture this one hold shape very well .😘 from Poland
Hi Kate, so far I only use Swiss Butter Cream and American Butter Cream for decorating floral cupcakes. Check this link for all recipes www.anhbakes.com/learning
What is the tip you're using at 6:09? It didn't show which one, is it the same as the previous?
Yes, it's the same 104.
Is the frosting really stiff?
Yes, it is stiff.
Hi can you share your buttercream recioe. Thanks u abd more power
Hi mam/sir, do you have a full recipe of buttercream that you have used on this video... Can you share it pls.🙏
Please check anhbakes.com for recipes.
Hi ya I am looking for the recipe on Web site and I can't find 🙃
@@Mordusia there is
🇦🇿❤️👍
Hi Anh
Where can I buy all the tips?
I mostly bought them on Amazon.