Making Cotton Sponge Cake with Condensed Milk [5 Ingredients] Bolu Susu Kental Manis
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- čas přidán 18. 03. 2021
- How to make cotton soft sponge cake with condensed milk.
This recipe only needs 5 ingredients!
It makes a soft and moist sponge cake that is tastier because of the sweetened condensed milk.
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*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients (15cm or 6-inch cake)
35 g (2 tbsp + 1 tsp) vegetable oil
50 g (6 tbsp) cake flour or low protein flour
50 g (2½ tbsp) sweetened condensed milk
80 g egg yolks (from +- 4 large eggs)
130 g egg white (from +- 4 large eggs)
40 g (3 tbsp) granulated sugar
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[Bahasa Indonesia]
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan (kue berdiameter 15cm)
35 g (2 sdm + 1 sdt) minyak goreng
50 g (6 sdm) tepung terigu protein rendah
50 g (2½ sdm) sweetened condensed milk
80 g kuning telur (dari 4 telur)
130 g putih telur (dari 4 telur)
40 g (3 sdm) gula pasir - Jak na to + styl
It does look like the real sponge..bet that's yummy 😋😋
Have made this many times now and it's by far the best yet-- vanishes very quickly when brought to parties, highly recommend! Thanks for the great vid
She/he didn't add vanila esence..isn't it necessary for condensed milk cake? Please reply
Боже мой...а я его только что обнаружила...Спасибо за рецепт..точно буду делать...Спасибо за разъяснение у Вас блоге...У Вас чудная выпечка...Жду новые рецепты...
Thank you. Hope you'll like it!
Undeserve more likes.. Amazing g recipe
..Спасибо за рецепт..точно буду делать...Спасибо за разъяснение у Вас блоге...У Вас чудная выпечка...Жду новые рецепты..
……
Amazing...😋
Hi love your reciepes, have a small request, I would love to see a Red Velvet marble Chiffon cupcakes, I have searched many but no much reciepes
Hi! I do have marble chiffon cupcake recipe: czcams.com/video/X_JfPPA3Zr0/video.html
I’d start by adding 1/4 teaspoon of red food coloring gel to the cocoa batter and add more until the batter is red enough to your liking 😊 thank you!
@@SpoonfulPassion thank you so much ❤️
eggs substitute?
Is it ok if i don't beat egg whites enough to get white fluffy peaks? because the only thing i found hard here is to beat egg whites just like you.Will i get the same result?Good sharing and nice recipe.
Hi, unfortunately the cake won't rise properly if we don't beat it until so. Perhaps give it time and make sure the bowl/equipment is clean and there are no traces of broken egg yolk in it. The egg white should whip up properly. :)
Can you put filling in the cake???
Beautiful 💗
Hello, may i ask if it's possible to use melted butter instead of oil? Please advise if i use the same amount of melted butter. Thank you.
Hi, yes can substitute with the same amount of melted butter.
@@SpoonfulPassion Thank you 🌹
Is The result like castella cake?
Yes similar!
Can I add oil instead of butter 🧈?
I use oil here, but yes can use butter instead.
Can i add coco powder for this receip
Yes you can.
@@SpoonfulPassion how much
Can I add melted butter or raw butter 🧈???
Yes, you can omit the oil and use melted butter.
@@SpoonfulPassion love from tamil nadu State ❤️😉
My condensed milk sinks to the bottom after baking, does anyone know why?
Could you be mixing to much, you have to be very gentle with the egg whites
The cake is too beautiful! Can I bake it without hot water?
Thanks! Yes you can and it will bake faster. But the water bath makes the cake more moist and can prevent the top from cracking. So highly recommend it :)
@@SpoonfulPassion thank you so much for your feedback! Can you recommend a suitable temperature and time for baking without hot water? Thank you again!
Sorry I misread and thought you meant to bake without the water bath. I haven’t tested it with cold water but it might need to bake a tad longer. It’s cooked when the top is lightly browned and springs back to touch.
@@SpoonfulPassion oh my God! I absolutely meant I don't want to bake with water bath. You thought wright, I don't want to bake with cold water! 😂 😂 😂 But I don't know how to set time and temperature for this way of baking so I asked you! Our conversation is too interesting! 😊
@@ngocnguyen-sp6iy 😆😆 thought you were asking about the water temperature.. lol cause some ppl bake cheesecake with cold water. But yes to bake with no water at all, i’d use same oven temp at 150C and start checking the cake after 55 mins. Just beware, the cake will most likely crack on top. Hope this helps this time! 😊
1 and an half hour of baking.
this one disappoint me.