American Couple Reacts: Chip Butty! FIRST TIME EVER Making & Eating One! US Grocery Trip Too!
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- čas přidán 8. 03. 2024
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We have NEVER had a Chip Butty before! Can Americans who've never had one, make a British authentic Chip Butty? We've tried quite a few british snacks but never the famous CHIP BUTTY! Today we are going to try not one, but 4 DIFFERENT KINDS! And we're going to make them from scratch (except the bread) ourselves! Join us as we stop at our local grocery store here to grab a couple things and then home to prepare & fry our chips and assemble our Chip Butty's! We're so excited! They ALL have salt & Vinegar and 1 will have HP Sauce, another with Ketchup, another with only Salt & Vinegar and lastly Natasha's Mayonnaise version. Let us know if we made these as authentic as possible. We hope you enjoy this and if you do please let us know and possible more cooking & food tasting videos will happen. This was so much FUN! Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support! More Links below
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We have NEVER had a Chip Butty before! Can Americans who've never had one, make a British authentic Chip Butty? We've tried quite a few british snacks but never the famous CHIP BUTTY! Today we are going to try not one, but 4 DIFFERENT KINDS! And we're going to make them from scratch (except the bread) ourselves! Join us as we stop at our local grocery store here to grab a couple things and then home to prepare & fry our chips and assemble our Chip Butty's! We're so excited! They ALL have salt & Vinegar and 1 will have HP Sauce, another with Ketchup, another with only Salt & Vinegar and lastly Natasha's Mayonnaise version. Let us know if we made these as authentic as possible. We hope you enjoy this and if you do please let us know and possible more cooking & food tasting videos will happen. This was so much FUN! Thanks to each of YOU for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!
Always put vinegar first then salt and make sure you butter the bread we don't have dry bread 😊
Watch & see how we did! @@janolaful
Il be all eyes 👀 lol 😊
Hope you had butter, I like my butties wth all of your suggestions except hp sauce. I really hope you love them too.😊❤
@TheNatashaDebbieShow
Proper chippy in Wigan UK
czcams.com/video/N_oIys5KS4A/video.htmlsi=nv0JPxTiscSyqWSI
Ladies This was a Masterclass! Please show this to all Americans react to British things! Most of us butter bread for our sandwiches but the whole point in a chip butty is to slather it on. The heat of the chips melts the butter and its just too yummy for coherent thought.😂
Except it's pronounced Chip Bootieh
It's got to be on fresh breadcakes too.......or baps ....x
or cobs.
chips fried in dripping 🤤
Broon sauce fur me. And loads of butter.
@@suave-riderOnly oop North!
Vinegar usually first as it helps the salt cling to the chips. Otherwise the vinegar will wash some of the salt off
And more vinegar. About twice as much.
Came here looking for this! Lol
Don't matter whether salt or vinegar first .. as if its a porcelain plate .. it collects to be mopped up anyways
So many technicalities to a chip butty😜
First time I’ve seen Americans do every step on point! Usually there’s always one compromise with an ingredient or cooking method, absolutely nailed it! Well done ladies ❤️❤️ love from the UK
There are so many videos like this on CZcams, but this is by FAR the best I've seen.
The perfect thickness of the chips, the beautiful colour that you got on them, buttering the bread, you even got hold of our specific brands!
Bravo, ladies! Bravo!
Not to sound patronising but well done on the chip butties Debbie , I’ve seen so many Americans attempt a proper chip butty and fail miserably by using French fries or the wrong bread , yours were perfect. So glad you liked them British comfort food at its best .
Totally agree.
French Fries are NOT Chips
even though they look : similar '
Naw they are fine
No sauce or vinegar just melt butter on chips. And salt
I use acv andmayo 50 50
I would say most of us brits don’t have mayo (that’s more a French or Belgian thing). For me, I don’t line my chips up, just throw them in randomly and always ketchup, southerner.
The majority of Brits grew up on chip and crisp butties. Our weather is cold, wet and grey and it is perfect comfort food like beans on toast
Just read this with my beans on toast and lots of cheese
If you like a crisp butty as most people do here is a little tip. Put your crisps in a small plate and warm them up in a miicrowave oven for just under a minute. It is ace.
Marmite and cream cheese sandwiches.
A spamwich - two slices of spam with a thick slice of cheddar cheese in the middle, deep fried and served with mushy peas' or curry sauce.
If there’s boiled new potatoes left over I eat them in a sandwich with Mayo. My fella thinks it’s weird, until
I pointed out chip & crisp butties are exactly the same.
@@daisysunshine1324 I quite like cold boiled new potatoes in a salad with a little touch of salad cream on. In fact you can buy a small tub of potato salad in any supermarket.
Me being from Scotland I loved how you washed your chip butty down with Irn Bru, what a fab combination, can't beat a chip butty with Tomato Ketchup, ❤
No dandelion and burdock is better mmmmmm
Fentimens dandelion and burdock is the best made in Britain..
Got to be in Bru 11:44 or a cup of tea. Cook in beef dripping for best chips. Lots of butter on the bread. Brown sauce for me.
Chippy sauce is better but if u have nane tomato sauce or mayo or salad cream or brown sauce is the bees knees
Melted cheese on the chips. Good.
Ground white pepper on chips. Essential.
Melted cheese and ground white pepper on chip. Heaven.
You nailed it girls, that's the first time I've ever seen Americans do a British dish correctly. You are proper honorary Brits now ladies.
I know I feel that way when Brits make biscuits and they pound dough and knead and mess with the dough and I know those biscuits will be hard as rocks. Or a pbj with barely any peanut butter or jelly( jam). It kind of hurts your heart when you know how good it could and how bad it probably is.
@@dalemoore8582Our biscuits are supposed to be solid - our scones are like your biscuits.
Use pickled onion vinegar that is the best.
@dalemoore8582 British biscuits are similar to your cookies - harder - not chewy - your biscuits are nearly the same as scones but flaker.
Nailed it a chip butty is made with a bun not bread
I went o Tampa, Florida in 1982 and at a deli asked for a turkey butty. The deli owner had no idea what a 'butty' was but after a brief chat about the English language served me what I wanted. The best thing was that the next time I went to the same deli they were advertising 'English butties.' I like to think I brought our two nations closer.
Love that you guys now have sponsors. After watching and supporting you for so long - it's good to see you taking off even more.
Thanks so much!
The perfect chip starts with putting the potatoes in to salted water and bring them to a boil and boil for at least 3 mins then cut them into chips and put them in the fryer till they are crispy on the outside 👍
There was a huge collective sigh of relief across the UK when the Kerrygold came out 😅
Looks really good! Best chip butty ive seen by far on here by Americans 👍
Why thank you! We do pay attention & read comments ♥️♥️
i prefer bertolli olive oil spread myself
@@TheNatashaDebbieShow majority I've seen just use frozen French fries on dry wonderbread 😬 I actually like crinkle cut chips best when homemade, personally. Adds some extra texture
Not from me I prefer Lurpack by a mile 😂😉😉😉
@@cheryltotheg2880 I agree, either Lurpack or Anchor
fried egg and chips, with a runny yolk is another UK favourite, especially dipping the chips in the yolk, with sauce of choice and bread and butter, divine 😊😊😊
Oh god yes! This!. Craved plain old egg and chips when working in India for a few weeks 😂
How about fried egg butty with runny yolks
Egg and chip barm (bread roll) egg goes on top of the chips squeeze the middle to pop the yolk and it runs down through the chips.
Absolutely not. Runny egg yolks are absolutely 🤢
With gammon
An excellent 1st attempt! A couple of points for you to try next time: Blanch the chips in oil at 130 deg Celsius (approx 260 deg Fahrenheit) to blanch them, just cooked through but no colour. Let them cool completely. Then fry at 180 deg Celsius (approx 360 deg Fahrenheit). When golden brown, lift and leave to drain over the pan, chuck them in a bowl and toss salt over to mix. The salt will soak up the excess oil. If your butter is un-spreadable, put it in a microwave on de-frost to soften, for only a few seconds at a time!
I totally agree! I'd also suggest getting the oil up to temperature before putting the chips in the pan!
Chip butty, brown sauce and Irn Bru = Pure magic !!! Great video. Sending a wave from Scotland
Not 'brown sauce': it has to be HP, even though it's no longer made in Birmingham.
As a Brit, I've got to admit I clicked on this video thinking this will be hilarious to watch you guys completely mess it up, only to find you absolutely nailed it. You clearly did your homework and got every stage pretty much perfect. Good job. I'm impressed. I'm a ketchup butty eater myself. Love your content guys. Keep it going.
Hp , mayo , salt and vinegar for me😊
Having worked in a Fish & Chip shop as a teenager, I can say that it is better to get the oil nice and hot prior to adding the chips, as the hot oil actually helps ‘seal’ the chips. It does create more spitting from the oil however. Another thing to try next time, is to pre-cook the chips to the point where they’re barley cooked, then allow them to cool down completely before finishing them off in hot oil just before serving. This can help with getting more of a crispy coating on the chips, but it’s a personal preference, as some people actually prefer a slightly softer chip 🙂😋👍🏻
and eat them while still hot
Personally, I'm not a fan of soft chips. My guilty pleasure is sifting through the chips in search for those with a crispy coating lol.
I also like the crispy ones 🙂@@mikebridges7294
If they want OG chips they need to cook them in beef fat
Ooh yeah, my chippy sells batter bits and spam fritters. 2 of my favourite fried things
In Britain, many of us refer to tomato or HP sauce as simply red or brown sauce. Those chips look ideal.
you both did our chip butties spot on, you definitely nailed it! first time ive actually seen americans do one correctly and the chips looked so brown and delicious !! even the butter was spreadable and not from a squeezy bottle ! great job!
Buttering your bread seals it and stops it getting soggy from the sandwich contents. And you have to ensure that you butter to every corner. Real butter is delicious 😋
" I can't believe that's not butter "
I'm giving you a 12 out of 10 just for the chips alone. They look perfect in every way.
Well thank you!!
The chips did look good. I don't think I have had proper chips at home for over 20 years.
@@TheNatashaDebbieShow
You're welcome.
@@TheNatashaDebbieShowI have never eaten cold fries in a sandwich, but apparently it tastes good. I should try it. 🤔
@@janpracht6662 Natasha said they were hot. I was worried they'd be cold after all the preparing that had to be done but no.
I have the bread buttered, chips in, add salt and then dip into the sauce of choice that'll be on my plate.
Chuckling at Natasha stuffing the Hp sauce one into her mouth...😂😂😂
yea and the look on her face.. priceless
reckoned she will go into meltdown with bacon and HP buttie?
but to taste heaven "sticky toffee pudding"
The chips were perfect in every way
A lot of our carb heavy cuisine is comfort food for grey rainy days. Chip butty and a cup of tea when you are looking out the window at rain going sideways make you feel better
That's not cosy food, it's lazy food. A cosy food would be a chorizo cheesy pasta, a jambalaya or a chicken stew. Don't be afraid of herbs and spices, you can have food that's flavourful and comforting at the same time. No I'm not American, it just annoys me that none of my fellow Brits know how to actually cook good food
@@jackwhitbread4583How are you gonna tell someone else what their comfort food is? 😭💀
@@jackwhitbread4583don't be that person.
speak for ya self; a fried egg or grilled cheese is better
@@jackwhitbread4583 I trained at college in catering and still love a chip butty. I can make whatever food I want and what you call lazy food has its place. I’ll certainly eat one. I’m far from afraid of spices. Thing is some people get so stuck up their arse thinking that they can cook when all they mention are things like stews and rice dishes. It’s a bit general saying that none of your fellow Brits know how to cook good food. Met us all have you? I’ve just returned from nine months in Spain. I learnt a lot. I could probably cook you under the table. My son is a chef in a restaurant too. I taught him as a young teenager not to be scared of spices, herbs, oils and experimenting. All my three girls are great bakers. I’m proud that my kids can cook and so can I, so that five Brits that you can count out of your sweeping statement. Those who have their head up their own arse only see sh*t. Take your head out and let others do their thing without trying to seem superior. It’s not a good look.
Now you ladies can see why people in the UK and Ireland loves comfort food like this. No OTT seasoning, no conflicting flavours, no multiple layered ingredients and no fancy presentation. Just pretty simple ingredients, simple work to do, messy presentation and just good honest hearty comfort food. Perfect 👌🏻
Washed down with a good cuppa!
No salted caramel? 😏Sorry, that is French/Irish isn't it?
Really great episode. You are the ONLY guys I've seen to actually put together a correct/proper chip butty. I love how much effort u obviously put into researching . You didn't cut any corners,and those chips looked so damn good.
As always,very entertaining, & just love to see the beautiful relationship u guys obviously have play out on screen. Appreciate how u took us shopping too.
This episode passed so fast it really was so enjoyable. Excellent job again on making 'real' chip butties x
Thanks so much!!! ❤️
100% what Kate said above.
I have literally just put a load of chips on to cook mid-stream watching this because of how amazing a good chip buttie is.
But for me: no condiments needed.
Nat&Debs you are sooo likable. You are just so honest and genuine. ❤❤
I love chip butties with any of the sauces you used. Your chips were perfect and I got hungry for a chip butty from watching you guys tuck in. Great episode and thank you.
They looked great. Can't beat a good chip butty. I'm not keen on vinegar but you definitely can't eat chips without it. Loved the episode and your butty skills ❤
Thank you for making chip butty correctly 🎉❤
Made this Scottish boy unreasonably happy that you used Irn Bru to clean your palate between the sandwiches
They have class and know what's good for them. Not so sure about mayonnaise on a chip butty though, each to their own I gues
Try that irn bru with London Dry gin or vodka. Better than red bull and vodka anyday.😊
I was wondering if Irn Bru in the US is made with all real sugar.
It isn't, but I did find out that Irn Bru's original recipe is available again under the name "Irn Bru 1901" (and immediately ordered some).
We don't have Irn Bru in America. We get all these things at our International Market. They are all imported
I'm sure he will get over it!!
Ladies, you have made the perfect-sized chips for a UK butty! So many Americans use French fries to make a chip butty but fries are not thick-cut for the perfect chip butty. You must also slather the bread with lots of butter so it melts into the soft bread. You've done a grand job and should be proud of yourselves! They look delish! Pickled onion vinegar is also a favourite to use.
A girl after my own heart! If it’s made of potato, you can bet I’m dipping it in my mayo! Chips, roast potatoes, you name it!
Chips cooked in beef dripping is the absolute champ of comfort food.
Couldn’t agree more 😊
Yummy
Great video, one point is that most reasonable sized UK supermarket chains all just sell alcohol on standard store shelves, Wines, Beers and most spirits. The rules are that you have to be over the legal age to purchase. Funnily enough cigarettes are normally sold at a special kiosk in the store which normally doubles as the stores’ customer service desk. So not sure why you were reticent about entering into the Kroger spirits section. 🤷♂️
Definitely homemade beef dripping chips
You can even buy them in Aldis..
You win the International Chip Butty (American division) competition hands down! When there's only 3 major ingredients it's amazing that most reactors think they can change one of them and not compromise the finished sarnie.Those chips were A+ so you were off to a good start there, not using cake for the bread helped a lot too! Temperature and texture are the two major things and those looked good too, crispy but not too cripsy, hot enough to make the vinegar work it's magic.
Great job !
Your next step;
Twice cooked chips. Do a as you have done up to the frying part.
Fry 1st at 130°C until they start to firm up ( about 3 - 5 mins depending on how many in fryer. They won't change colour much, if at all ) , remove to kitchen roll, Turn fryer up to 190°C.
Dry chips off with kitchen roll and let cool a bit.
When fryer reaches 2nd temp, add chips. Fry till golden brown.
You're welcome ;-)
This kind of inadvertently happened as they had the temp wrong, its very probably the reason they turned out so good
Nope! McCains TRIPLE cooked Gastro Chips are probably the best I've ever had the pleasure of devouring 😉
@@gjaxx go retro, dum the veg oil, use beef dripping , then you wont have to die to enjoy heaven
My favourite way? Bit of salt and vinegar, plenty of butter on a single slice of bread. Put the chips on half of the slice, then fold it over.
Add chicken salt n aioli sauce n im in heaven
Ladies. Vinegar on before the salt, that way the salt sticks to the chips. Plenty of butter and a bit of ketchup. Perfect!!!
Salt, vinegar and then more salt! Sorted!
Butter!! Heathen!!
HP sauce is my favorite and Heinz salad dressing !
As an English person you can cook for me any day of the week...that was 10/10 for a chip butty. Excellent work
I concur!!
I agree ☝️😍
then u aint no cook --- u do not fry them in cold oil
@@user-sq9td8nu9i how were they fried if it was cold oil? 😂 you clearly seen them frying ffs 🤦 sorry Gordon Ramsey with your deep fat fryer 🤣
@@Paul-23.- In my long experience , and following tv chefs! , always get your oil hot - for both frying, deep frying - heat reaching just below the smoke point....
when i first cooked for myself in my 20's the chips w/be ruined when i put raw chips into cold oil ! [even raw bacon / eggs / mushrooms into cold oil is bad in a f/pan - they turn out oil saturated] - as well as taking longer to heat up....
hot oil frying seals the outside of the chip for a crispy end product -
and so less chance of chips being soaked full of oil ......
Those chips were cooked to perfection, just how my old mum used to cook them back in the day that you had nothing, but my mum always said that if you have potatoes and bread you would never starve, can’t beat a chip butty, great video ladies 👍🏽🏴🇺🇸
Hey guys. Us Aussies love a chip butty too. Butter is essential. Can't speak for most but with chicken salt and i can't stress enough ... gravy .. is amazing. 😊
In the uk we use butter and any sauce ALWAYS butter bread
Chips look perfect to me. Perfect size & nicely golden
I like HP on chip butties, but salad cream on a fish finger sandwich 😂
@@grahamhills6849now you're talkin... fish fingers are something I haven't ever seen on reactors videos.
Loved that you did home made chips. Well done ladies. And I am with you HP sauce!!!
As a kid in the UK in the late 1970's.
School lunch was S**T.
We went to a shop and bought an unsliced loaf, broke it in half scooped out the inners and stuffed it with chips/ fries.
Total cost about 80 pence
our school was same but the chippy would also put in a scoop of curry or gravy for us but i tried gravy, chips, peas onion within a week everyone was doing it
this was early 70's and the chippy charge 5p for a small chips and 3p for a small peas 4p for gravy so 40p would feed 2 (fat) kids
Chip butty done right! By Americans!! Very well done, you nailed it.
Butter ALWAYS, whether or not it is with Mayo, or pickles, or whatever . . . LOL!
I'm an Aussie and I love chip butties I like it with barbecue sauce and mayonnaise or garlic aioli and sometimes with some cheese
I'm so glad you made your own chips - they looked fab!
Great chips! For fluffier chips boil for 5 mins first, drain, dry. Fry at a lower heat until nearly cooked. Plunge into hot oil for the final few mins. Triple cooked chips
I came here to say this!
Me too! Can totally endorse
I use my steamer on my pre-cooked chips first. less hassle than boiling them and no breaking any when draining.
in my school days - i would sell my free dinner tickets to the kids who had to pay - then nip down to the bakers buy a batch (whole round loaf) which they would sell you a half, cut out the inside, butter with Anchor Salted Butter, which i would then take to the chip shop next door, where they would fill it with hot oily chips, absolute heaven, except when you had P.E. in the afternoon
Used to split a whole loaf with my mate and do the same at the local chippy.
Heaven.
Enterprising!
you took me back, I used to do that for my lunch ,at a job I had.
When we were railwaymen my brother and I used to split a fresh baked loaf in half hollow it out the same butter chips and sometimes peas too..and a nice snooze after 😁
sweet dreams are made of this
our chippy (early 70's ) charged 6p to fill your halfee, 8p if you wanted a ladle of curry/gravy with it
You two did this JUSTICE! Best chip butty I may have seen, I want one now.
Oh dear! Firstly, to keep the potatoes from browning you should also put a drip or two of milk to your water and stir. Once all spuds are prepped rinse them and boil them until just tender. Drain then shake to get the outside of each chip roughed up. Let the chips dry a little. ONLY once these steps have been taken should the chip be fried in either hot lard or sunflower oil. This two stage prep can only be beaten by thrice cooked chips - they need to be refrigerated for 24 hrs after boiling but before frying.
I'm liking the look of the 4 different types! Great idea because as you know, even us Brits can't agree what's best in a chip butty 😅
Oh yes, we definitely know!! 😂
Chip shop Curry Sauce! 🙌🏼🤣 but I understand why the lovely ladies couldn’t add that to the experiment! 🫣
@@mzundastud07 Now, I love curry sauce, but not in a chip butty!
@@AshleeR oooo you must try though! (If you haven’t already!) even better if you do a chip shop sausage and chip butty with curry sauce on 🤤
@@mzundastud07the sauce you call curry sauce is it like a spicy ketchup?
I have to admit without doubt this is the best Chip Butty video I have seen by the US people, you two, I love that you took the time to make your own fresh chips, right size and cooked to perfection by the way, real butter and bread, plus a good choice of toppings with truthfull answers, on how you liked them, so glad you liked this British invention, part of my growing up diet, by the way did you know chips and mayo is a Belgium invention, I love them just like that nothing else except a pinch of salt.
The latest thing some UK fish and chip shops do now is a chip butty ( in a bread bun though ) either just chips or chips with curry sauce or mushy peas ... press it down so sealed in the bread then they batter it and put in the deep fat fryer until its crispy
For a better chip, part boil the chips first, just until they get soft, then dry them and then fry. When you put the salt and vinegar on, put the vinegar on first or you are just washing the salt off.
Ladies, those chips looked great! I watched this at 8.00 a.m., so now I want a chip butty for breakfast, just chips, butter and bread without any other additions. Chips with mayonnaise are very popular in Europe, especially Belgium, where you can buy them from street vendors. Here in the UK, fish and chip shop chips reign supreme.
same - i watched this at 8.30 and... well, I *COULD* go make one...
You ladies NAILED it!! Seriously regarding the size of chips, the method and everything
And the choices.... sublime!!
I love all of them!! My personal favourite is HP too, the tang of the sauce really makes the treat of such a choice of food
For a Brit who has grown up on Chip butties for over 50yrs this is one of the first American channels that have done things authentic.
You have tried different condements to see which one is for you which is good, as people have different tastes to enhance the chip butty.
Pro tip: Spread your brown sauce, ketchup etc. on one piece of bread insted of the chips, it gives an even spread throughout.
Good job!
Don't spread it it was right the way you did it.
I love how positive you both are and how much your willing to try things without any judgmeant .. I see a lot of hate online about our food and see a snobbish attitude to it and it makes me very sad because honestly its just what we like / what we are used to and what we grew up on .. we arent trying to impress anyone with the food we are simply just enjoying it in our families and everyday life yet people mock you for enjoying it and then mock you for simply being British .. so its very refreshing and nice to see a channel like this. Thank you so much ladies ! you put a big smile on my face ! if you ever visit the North West of England your more than welcome around to ours for a cuppa and a sunday dinner ! :)
Not necessarily the normal British way, but if you want chips done really right, look up Heston Blumenthal's "Triple Cooked Chips". Par boil to soften and make a fluffy edge, a lower temp fry to cook and a quick hot temp fry to get a crispy golden exterior. The way you cut those chips would be perfect for that method.
Those chips looked pure heaven it was brilliant seeing you use proper home made chips thank you so much paying homage to the chip butty ❤❤
Thanks so much for watching! ❤️
Always put vinegar on first, otherwise the vinegar washes the salt off. Also, putting the vinegar on first means the salt sticks to the vinegar.
Your way the salt clumps. Always salt first. Vinegar doesn't wash the salt away!
Salt > Vinegar > Salt - the salt gets everywhere
We say ... salt + vinegar ... but the best way is ... vinegar + salt !! That way the salt sticks !! (I work in a OLD FASHIONED CHIPPY !!) Unless u want to chase the salt at the bottom of packaging with chips !! Which is gd as well !! Lol
@@jouessa The person below worked in a proper chippie, so you know more than them?
@@isotropisch82 Perhaps when you do it, but when someone with normal bodily control does it, no problem.
Loved this 🙂 While I’m from the UK and always partial to a chip buttie, watching you make home made chips for them reminded me of being a child in the 70/80’s and my Dad making the chips in a big greasy saucepan. Great memories 🙏🏼
Spot on to be honest. You're both always worried about doing these things the 'right' way but consistently you knock it out of the park, especially when compared to other American react channels who cook beans in a frying pan or add crisps to fish fingers because they just assumed that's what fish & chips are. Been loving your content for a good while, keep it up!
Butter on a sandwiche no matter what else you put on it, so yes, butter and mayo is good.
"I'm scared", as an Englishman, that is so funny, bless ya both. Seriously, just come over here and try it all in merry old England xx
a little tip for you ladies. If your using cold butter and it's on the hard side just put an estimated amount of butter on the bread and leave it for a couple minutes. It softens really quickly and doesn't rip your bread apart. for me tho you need way more butter and take it to the corners..
butter on bread, butter on everything!!
Ive never put butter on bread 😮. Apart from peanut butter. I know thats weird for a Brit not to use butter like that but it just seems strange to me, having all that grease on the bread 😊
@@DorisDay-lw4xsit's not that weird.
Don't you think there's enough fat with the fried chips
If you ever come over to the UK, you need to try chips cooked in beef dripping and then put them in a sandwich ! The taste is absolutely divine.
Great episode ladies, and yeah you got about a right as can be. glad you liked it.
If the oil isn't hot enough, the chips can end up a bit soft. The oil should fizz and keep fizzing. If the fizzing stops then there's too many chips.
Double frying gives even better chios. Fry them to about 95%, take them out of the oil, up the temperature and cook to the finish. If you enjoy eating then you have got it spot on.
Have you tried "crisp" butties? I think you call crisps chips.
I love that you’re cleansing your palettes with Irn Bru ladies! 🤣 The chips looked just perfect! 😋
Irn Bru. "Made In Scotland From Girders".
Those chips are the PERFECT size and thickness! Yum!!! I always fry mine in sunflower oil, and yes I LOVE mayo on my chips too 🤗👍🏻
Thank you!! Glad you enjoyed! We certainly did
My dad always put the chips in water with garlic before he cooked them.This also stopped them going brown but added a bit of garlic flavor.
You have perfected the ‘chip’ and the ‘butty’ !Well done ladies. It’s nice to see Americans really apreciate and enjoy the classic ‘chip butty!’ 🥰👌🏼
Morning girls Richard the london cabbie here cant beat a proper chip butty ladies x
Everything was so spot on - home made chips, cut the right size, fried just right and a decent amount in the butty. I was so pleased to see the kerrygold. Top marks to you for making it properly. Just one thing - where's mine.
It's waiting for you!
Exactly, when can I come over😅
They look lovely and golden. Thing I've started doing with pre made chips is before I put them in the oven I lightly cover them in butter.
15:34 yes when you put the chips in, lob them on in a random fashion but I must say, the bread is what makes all the difference.
Incase you didnt know, the most popular potato varieties in the UK are Maris Piper and King Edwards. Those are the 2 best all rounders I'd say which are great for chips or mash. For just small whole potatoes that you just scrape and have with butter, Jersey Royals or Cheshires I'd say are best. We refer to those as "new potatoes"
The chips are really chunky,maybe slice a bit thinner. They will cook quicker and be more crunchy. Look great it's Sunday morning at 07:30 and I feel like chips for my lunch. I'm a salt only chips and 2 slices buttered bread. Mmmmm
here in Australia I use Russet Burbank potatoes.
Whites
I think from what I've heard Yukon gold might be the best potatoes for you to use
Sainsbury's do their own brand called Vivaldi - think Four Seasons. A great allrounder for chips, mash , jacket potatoes. Yummy.
When i was a kid, learning to make my own sandwiches my Dad always said "look after the crusts and the crumbs will look after themselves!" It works! Go round the edges with butter and the bread holds together when you try and spread the middle...whereas if you try and butter the middle 1st it usually tears the bread!
I'm gonna have try this 😁😁
Masterclass and absolutely correct.
Loved the quick look round your supermarket
For a good Chip Butty you really should cut the chips a bit thinner. What you have there is what we call Steak Cut and is normally par boiled before cooking to make them cook alll the way through. What you are looking for is something about halfway between those and a french fry.
I do like chips with mayo but not my preferred in a butty.
The first Americans I have seen do a proper chip butty. Also I love that you both took good bites not nibbling.
Myself I prefer a bit less salt but personal taste.
One tip heat the oil first before lowering the chips into.
I though think if you made those over here everyone would be happy with your butties. You are now an adopted Brit. Nice work ladies ❤
The sound of the chips coming out of the basket sounded awesome , nice and crispy
I found that if you wait till the oil gets hot and then put them in (a few at a time) they absorb less oil which makes them extra crispy 🙂
Good one ladies. You smashed it.
The best chip butties I’ve ever seen an American ever make.
HP or BBQ is my favourite.
Love from Yorkshire 😊❤
Here is a recipe for you to try with your tin of Spam. Make batter with flour, milk & eggs. Slice the spam roughly 1/3rd of an inch thick. Slice potatoes about 1/4 inch thick. Put the Spam between two potatoes, then dip in batter and deep fry! The oil should be hot before adding Spam fritters,
i cant imagine NOT having butter on my bread in sandwiches 🤯
Mayo seems to have taken over...especially when we buy sarnies from supermarkets
If the sandwich is warm, it' s okay.
There’s just something special about HP sauce on a chip buttty. Well done ladies, great video
Yum ! They looked amazing !
Chip butties washed down with Irn Bru! As a Scotsman, I salute you ladies.
Natasha peeling potatoes was painful, thanks Debbie for taking over 😂
i am so happy you buttered the bread, truly. All the best from Scotland!
Chips turned out good, but make sure you blanche them first in cold water, then put them into boiling hot fat. A nice variant is when the chips have been coated in beef dripping. Lovely :)
absolutely perfect size chips and cooked the right way. Cant beat a proper chip butty.
A difference is that we tend to get the oil hot before adding the chips... gives that sizzle as they go in.
I think that it was more setting it to 200°F which isn't even boiling point for water. It was mentioned in the video, the instructions they were using were British and used Celsus. 200°C is like 400°F
Those are some banging looking chips. Natasha in full on attack mode with the HP butty. 🤣
Great job guys looks perfect!
We also eat ‘chip butties’ in Australia. Some people do them plain with just chips and butter, some add tomato sauce, some bbq sauce, some sweet chilli sauce, HP sauce is a personal favourite though. I love that you bought potatoes to make your own chips. Best American butties I’ve seen on the internet so far. Well done. ❤
You did your chips absolutely perfect!! Golden brown is how they are supposed to be when they are done!!