Glad to see you back. Hope all is well. I really enjoy your vlogs. You not only show how to do, but why to do, and french language for each recipe. Thanks so much.
👍🏻👍🏻👍🏻 Which mustard are you using? Which brand? I am in America and I am not sure if our American Dijon mustard is even close to this of what you are using! Merci beaucoup Grand Maître Peter
@@chefvivienENG thank you for the information! I found a 4 pack of Maille Mustard on Amazon: Dijon Original, Whole Grain, Rich Country Dijon Mustard Blend and Honey Dijon.
@@chefvivienENG I received the Maille Dijon Original today via Amazon. Thank you for your recommendation! As I had expected, it is creamier and milder as the American Grey Poupon Dijon Mustard or the German Löwensenf extra scharf or mild. Much better suitable for a vinaigrette dressing! Merci beaucoup Grand Maître Peter
So pleased to see you back, chef.
Looks very nice chef, another beautiful recipe
So glad you're back!
Definitely making this. And please don't stop chef V
Nice to see you back! You are really good at presenting nice recipes in an educational manner. You should really have many more subscribers.
I like the kitchen. Nice to see you posting😊
The salad is. very good, thank You for recipe
🤩😋😋
Heyyyyyyyyyy !!!!!!!
He's back ;-)
Welcome back !!
👌
Glad to see you back. Hope all is well. I really enjoy your vlogs. You not only show how to do, but why to do, and french language for each recipe. Thanks so much.
It’s always a joy to learn from you and also quite appetizing. merci et santé ✌️.
I know this is a simple recipe, but its such a good foundation. Like today I added some orange zest and dill, and used it as a dressing on fish
Excellent.
Thank you for sharing this.
Good luck from UK.
Welcome back, Chef!
Loved this!
Finally you`re back. Great video!
Great to see a brand new video, chef!
great
Merhabalar çok güzel görünüyor harika bir video hazırlamışsınız elinize emeginize sağlık👌💐💯🌸
You’re back! 🎉😊
Long time no see🙏
So glad you’re back Vivien. I really enjoy your videos. But where is your sign “Wine! How classy people get wasted”?
Welcome back chef.... that homemade stock looks amazing.
😍🙏🌷🍳🌏🍄
2:12-2:19: Green or red mustard? Examples, please.
👍🏻👍🏻👍🏻
Which mustard are you using? Which brand? I am in America and I am not sure if our American Dijon mustard is even close to this of what you are using!
Merci beaucoup Grand Maître
Peter
Can be Maille for example
@@chefvivienENG thank you for the information! I found a 4 pack of Maille Mustard on Amazon: Dijon Original, Whole Grain, Rich Country Dijon Mustard Blend and Honey Dijon.
@@chefvivienENG I received the Maille Dijon Original today via Amazon. Thank you for your recommendation! As I had expected, it is creamier and milder as the American Grey Poupon Dijon Mustard or the German Löwensenf extra scharf or mild. Much better suitable for a vinaigrette dressing!
Merci beaucoup Grand Maître
Peter