Dal ki Dulhan | दाल की दुल्हन | Dal Dhokli | Bihari Recipe | Sanjeev Kapoor Khazana

Think a quick and filling meal and Dal ki Dulhan is one dish you must try. The preparation is a Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Fala…
DAL KI DULHAN
Ingredients
1 cup split pigeon pea (toor dal), soaked
¼ cup split Bengal gam (chana dal), soaked
¾ tsp turmeric powder
Salt to taste
1½ cups whole wheat flour
3 tsps mustard oil
2-3 tbsps ghee
1½ tbsps chopped garlic
2 tsps cumin seeds
4-5 dried red chilies
1 medium onion, finely chopped
½ tsp red chili powder
½ tsp coriander powder
½ tsp garam masala
1 tbsp chopped fresh coriander
Method:-
1. In pressure cooker add the toor dal, chana dal; add 3½ cups of water, ½ tsp turmeric powder, salt to taste and mix well. Cover the lid and cook for 4-5 whistles on medium heat.
2. Meanwhile to make the dough, take whole wheat flour in a parat add salt to taste, mustard oil. Mix well and gradually add the ¾ cup water, kneed into semi soft dough. Cover with the damp muslin cloth, set aside for 5 minutes.
3. Take a big portion of a dough roll it into a boll, dust the work top with some whole wheat flour, place the ball and roll it into the large disk. Cut with the small stainless steel bowl or a round cookie cutter.
4. Apply the water on four sides of disk,
5. For the tadka heat ghee in a deep pan, add cumin seeds, chopped garlic and sauté till it becomes light golden, add dried red chilies and sauté till golden brown.
6. Add onion and sauté till golden brown add ¼ tsp turmeric powder, red chilli powder, coriander powder, garam masala and cook for 1 minute.
7. Open the lid once the pressure reduced completely, add cooked dal into the prepared tadka, and mix well.
8. Add in the prepared dumplings, gently mix, and bring the mixture to boil, reduce the heat to low cover and cook for 6-8 minutes.
9. Add chopped coriander and mix well, transfer the dal on serving bowl, drizzle some ghee, garnish with fresh coriander sprigs, and serve hot.
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#SanjeevKapoor #dalkidulhan #dalkidulhanrecipe
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[@arashpalsinghsahni822]

रेसिपी अच्छी थी.

[@KAINATSKITCHEN]

Nice name and delicious preparation...thanks for sharing 😋 👌👌👌👌👍👍👍👍

[@gayatridholakia2865]

Wow superb yummy yummy yummy and delicious ❤️

[@SP-gv9hm]

👍🏻👍🏻

[@atianasrin8375]

Har bar ki tarha a best tha🥰❤️😍

[@jayapore3347]

Dal.dhokala👌👌🙏🙏

[@anandtutu9289]

Dal pitthi/pittha bolte hai humare yahan

[@anandtutu9289]

@Dolly Afrozy Desi ghee or Aam ke achaar ke sath .. 😀

[@samsungga30s33]

Swadisht 💯

[@vertikasrivastava3837]

Looking tasty❤️

[@virginiaharvey]

Great ideas.simplified.

[@mishtu4803]

Wow so nice 🤩

[@vertikasrivastava3837]

Mere ghar me ise daltikki kehte hain,bahut tasty lgti h ye

[@rohinideepak7348]

Rice ke sath khana hota hi kya

[@apnicookingrecipes]

Very tasty 👍😋

[@sanjaychhabra958]

Niceeee recipe

[@rimuboro5104]

Looking So Tasty... Sanjeev Sir Ji Kiya May Aapki Recipe Try Kar Sakti Hoo ?

[@preetichoudhary6613]

Hum b banate hain ye recipe yahan daal ke dulhe nd daal ke fare b bolte hain par aapki recipe thodi different hai aise b try karenge

[@swatishaw3347]

Humare yaha dalpitthi bolte hai

[@RituSharma-sj8bo]

😊🙏💯

[@arashpalsinghsahni822]

अगर ओपनिंग ये हो तो बहुत अच्छी लगेगी.... आप सबको संजीव कपूर का प्यार भरा नमस्कार आज की रेसिपी है......

[@rajendragupta9139]

Ye hmare up mein famas hai

[@KaranKumar-dp7qk]

Bihar me bhi

[@karnabarot9976]

I thought dal dhokli is Gujarati dish