Wood-Mizer Maintenance & A Good Garden Harvest,

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  • čas přidán 22. 08. 2020
  • Walls Outdoor Goods: www.walls.com/
    Link to check out the wrenches: www.tekton.com/
    Virtual Video Tip Jar Paypal: outofthewoodsforestry@gmail.com
    *Join the OTW Patreon Tribe: / outofthewoods
    * Amazon Sawmill Store: www.amazon.com/shop/outofthew...
    Follow OTW on Social Media
    Instagram: / outofthewoodsforestry
    Facebook: / outofthewoodsforestry
    *Business Inquiries: outofthewoodsforestry@gmail.com
    *www.outofthewwoodsforestry.com
    Sawmill Used: Wood-Mizer LT40Wide
    www.woodmizer.com
    Nathan Elliott owns and operates Out of the Woods Forestry a Sawmill, Kiln and woodworking business. OTW is located in the Appalachian Mountain range of Northeast Tennessee. Nathan operates a Wood-Mizer sawmill used in conjunction with other tools to harvest timber from local woodlands and urban environments.
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Komentáře • 134

  • @OutoftheWoods0623
    @OutoftheWoods0623  Před 4 lety +5

    Be sure to follow me on Instagram I will be showing a special log on their today: instagram.com/outofthewoodsforestry/

  • @doncale2088
    @doncale2088 Před 3 lety +1

    I miss the "Oh and one more thing guys" in most of the videos. Very entertaining and I wait for every update. Keep 'em comin' Nathan, Best to you and yours and STAY SAFE.

  • @alanpettibone
    @alanpettibone Před 4 lety +3

    Thanks to Walls for supporting OTW! Went and ordered a pair of ditch digger pants and a pair of short, the name of which escapes me at the moment. I like to support the brands that support the channels I enjoy watching. Also, the garden is putting out some amazing produce. I wish I could grow about 1/3 of those tomatoes.

  • @roycolglazier1061
    @roycolglazier1061 Před 4 lety +2

    Great video today Nathan! Loved the multi-faceted content! As a retiree in assisted living, ‘tis good indeed to see you living your dream in E-TN, one of the prettiest places on the planet! 😁👍❗️
    THANKS!

  • @garyhunter6030
    @garyhunter6030 Před 4 lety +1

    when I lived in Missouri I had 20 acres of black walnut trees and they were huge. I was contacted by Henry Firearms to buy all the Black Walnut trees I would let have It was quite a profitable venture.

  • @davidjones6775
    @davidjones6775 Před 3 lety

    Just b4 you said you were getting long winded I was thinking the same thing. But there are words of wisdom in your videos, needed, like butter on a warm blueberry muffin. Look forward to all your videos. Thanks

  • @edwardward5887
    @edwardward5887 Před 4 lety

    So laid back, great guitar music. Easy viewing, explanations easy understandable. Relaxing viewing after noisy seeing noisy heavy equipment.

  • @James.......
    @James....... Před 4 lety +4

    My first dog’s name was blue when I was a kid. White pit bull with blue eyes. He was a good pet.

  • @grahamallen3941
    @grahamallen3941 Před 4 lety +1

    Wow Nathan that’s a great crop of tomatoes and peppers. That should see you through the Winter. Glad you managed to sort out the saw guide.. Great work clothes, ideal for working in the mill. Take care dear friend. Be safe Graham🇬🇧🇬🇧🌲🌲🍅🍅🥒🥒

  • @jimmowers7675
    @jimmowers7675 Před 4 lety

    Good morning from Yukon, Oklahoma. Good looking black walnut and veggies. Have a great day. God Bless.

  • @flintrichards945
    @flintrichards945 Před 4 lety

    Beautiful harvest of tomatoes and peppers what a nice garden. Good looking walnut also.

  • @geminitwinstryanythinggtta6554

    I agree with most people out there if they watch your channel they will fall in love with it you give a lot of information you explain yourself well and a lot of your wood has beautiful grain especially the one that you had today

  • @daveyjoweaver5183
    @daveyjoweaver5183 Před 4 lety

    A Wood Mizer fix and a beautiful bounty from the garden with kitties! What could be better? Stuffed peppers are mighty fine eatin! Just had some fresh ones a few days ago. My wife did a fine job and they are great in the middle of winter! Thanks Kindly Nathan! Blessings to you and your Family! DaveyJO in Pa

  • @carlpease4230
    @carlpease4230 Před 4 lety +1

    My son works for Tekton, they are a great tool with a great warranty! Thanks for the shout out, I will forward this video to him, he will be very interested in your comments about the wrenches. Very nice garden!!!

    • @OutoftheWoods0623
      @OutoftheWoods0623  Před 4 lety +1

      good deal, first time using their tools, much cheaper and as good as those over priced snap on tools, tell him I was well impressed and looking forward to buying more,

  • @mikegray-ehnert3238
    @mikegray-ehnert3238 Před 4 lety +1

    Up here in the frozen north, Wahl is also known for their cold weather gear. A must have for farmers and others who don't get to stay inside when the temps fall and the snow flies.

  • @KillingerUSA
    @KillingerUSA Před 4 lety +1

    Looking good from head to toe! Thanks for the shot out!

  • @justmeva
    @justmeva Před 4 lety +4

    I only buy Tekton wrenches and sockets now as they are the best in my mind.

  • @aporter701
    @aporter701 Před 4 lety

    Good info,as usual. Nice crops,too. Be back to sawmilling soon ,after a layoff caused by prostate cancer!! All clear now...non left. Take care.

  • @billmorris2613
    @billmorris2613 Před 4 lety

    It looks like a socket or a standard box or open end wrench would work for the 15/16 nut. Are there other 15/16 nuts or bolts that you can only accessed with the specialty wrenches?
    When you picked that first pepper in the beginning of the video I could taste it. Maybe you could do a video of your wife cooking thing from y’all’s garden. I will be having a stuffed pepper for lunch. I get the large ones and stuff them with a very very dirty rice. Made with lots of browned Jimmy Dean’s bulk breakfast sausage, and or Italian sausage without the casings, chopped yellow onions, the tops of the peppers, roasted garlic, Rotel tomatoes, chopped celery and shredded carrots. I add the carrots in when I mix in the rice. Then I add in a Cajun seasoning mix and some Worcestershire sauce. I also add raw beaten eggs, one egg per two stuffed peppers. Then I mix in the cooked rice at a ratio of 1/4 cup to a cup of the cooked meat and veggies. Regular dirty rice is about one cup cooked rice to one cup of the meat and veggies. After stuffing the peppers about 1/8 inch short of the top of the pepper, I top them with Italian bread crumbs mixed with melted butter. I pre cook the peppers by steaming them so I only bake them until the bread crumbs turn golden brown. One pepper makes a good meal for me. If you use shrimp and crab meat for a seafood stuffed pepper add them with the cooked rice. They will cook while browning the bread crumbs.

  • @allenhenry1113
    @allenhenry1113 Před 4 lety

    Outdoor with the morgans, just a huge tree like that. Wow that looks great. Wow your garden really did good!!

  • @berthoffman9273
    @berthoffman9273 Před 4 lety

    Thanks again.

  • @edwardharrop5819
    @edwardharrop5819 Před 4 lety

    Thank you always enjoy videos. Good job, stay safe and well.

  • @ericbailey3125
    @ericbailey3125 Před 4 lety

    Thanks! I always learn a lot watching your videos!

  • @singleshot2218
    @singleshot2218 Před 4 lety +1

    Good stuff Nathan!

  • @JATIFORTUNACHANNEL
    @JATIFORTUNACHANNEL Před 4 lety

    I love woodworking sawmill

  • @johnnygsdiy1981
    @johnnygsdiy1981 Před 4 lety

    My garden is about finished! Great video.

  • @jackterry7664
    @jackterry7664 Před 3 lety

    Really, really nice bell peppers!

  • @450fatman
    @450fatman Před 4 lety +1

    Love your channel love to watch you cut logs it is very interesting. KEEP UP THE GOOD WORK

  • @SuperBollus
    @SuperBollus Před 4 lety

    Bell peppers in Australia are called capsicum's. :) Love your video's. Currently working with some American Cherry ( guess to you guys just Cherry) to build keepsake boxes. Lovely timber. Keep the video's and the garden going. Stay safe.

  • @DavidSmith-zr3nd
    @DavidSmith-zr3nd Před 4 lety

    Beautiful grain in that walnut log

  • @smity7096
    @smity7096 Před 4 lety

    Nice video Nathan

  • @richardthornhill4630
    @richardthornhill4630 Před 4 lety

    All equipment must be maintained to keep in good working order. Pre-maintenance is best. Bountiful gardens are a blessing.
    You have a good green thumb to go with your sawyer skills.

  • @howardjensen1010
    @howardjensen1010 Před 4 lety +2

    Just a thought Nathen, my friend and I used a basin wrench on his LT 40 it worked great. Love the videos, keep them coming.

  • @jackterry7664
    @jackterry7664 Před 3 lety

    Really like those suspenders! Awesome.

  • @robertevans6481
    @robertevans6481 Před 4 lety

    Lot better then our peppers and tomato plants.. And that sure is some petty walnut.

  • @billmorris2613
    @billmorris2613 Před 4 lety

    Good morning from St John Parish, Louisiana 24 Aug 20.

  • @user-wy5ik6zq4r
    @user-wy5ik6zq4r Před 4 lety

    Wow awesome garden harvest

  • @genechambers7532
    @genechambers7532 Před 4 lety +1

    great job nathan

  • @tubularguynine
    @tubularguynine Před 4 lety

    I saw Joel Salatin on The Fit Farmer's video today, and he has a set of those suspenders...real nice! Some fine maters and peppers, Nathan!❤️🍅🍏

  • @lonniezamarripa959
    @lonniezamarripa959 Před 4 lety

    I enjoya all of your content , Nathan. Keep on trukin

  • @debbieebbiebobebbie
    @debbieebbiebobebbie Před 4 lety

    Nice veggies!

  • @johnjdumas
    @johnjdumas Před 4 lety +1

    Nothing like a homegrown tomato. I just started picking my larger ones been picking cherries for a week now.

  • @bethfrazier414
    @bethfrazier414 Před 4 lety

    Great video as usual! Used to have a garden til raccoons tore it up. Now I buy cabbage and onion from LaFolette greenhouses. They are really good for sauerkraut

  • @jameslemon51
    @jameslemon51 Před 4 lety

    Very nice grain.

  • @kirbyflk3969
    @kirbyflk3969 Před 4 lety

    I’m going to check those work pants out I work in the dirt and my phone gets covered in dust that zip up pocket sounds like a great idea!

  • @jdmccorful
    @jdmccorful Před 4 lety

    Good looking walnut, also might check into some pump wrenches that are similar to those 60* 's you bought. The matoes and peppers look delicious.

  • @evankibbe590
    @evankibbe590 Před 4 lety +1

    Good information!!! 😊😊👍👍🍵🍵

  • @lenclark6099
    @lenclark6099 Před 4 lety

    Very nice peppers and tomatoes, made me hungry just watching,HE HE!!!

  • @fantomfotog
    @fantomfotog Před 4 lety

    THAT LOG LOOKED NASTY TILL YOU CUT INTO IT !

  • @wjhjr1415
    @wjhjr1415 Před 4 lety

    I recently unsubscribed from a channel because it has essentially turned into an infomercial. I appreciate the full disclosure. I watched the entire video and would consider the product.
    Love the garden!!

  • @kevdimo6459
    @kevdimo6459 Před 4 lety

    Of course another great video Nathan i really enjoy watching the sawing, also your harvest. I was wondering if you leave some of the peppers on until they turn red. Thanks again for your work. 👍🏻🇦🇺

  • @robertsnyder5193
    @robertsnyder5193 Před 4 lety

    We top and core our bell peppers, stuff them with wax paper and freeze them to stuff later when we're ready to eat. Yum

  • @alanatolstad4824
    @alanatolstad4824 Před 4 lety +1

    Whew! That was some lesson of the day!---My son likes the shorts I ordered from Wall. Longer cut, lots of pockets, and for me, atypical color choices than the usual.---Loved the garden tour today.---By my calculation, the kiln should be empty...where does the final load go when you take it all out?

  • @davidnielsen4490
    @davidnielsen4490 Před 4 lety

    Nathan,
    Beautiful garden. You and your wife must be working hard canning. Keep up the great work.

  • @danielburgess7785
    @danielburgess7785 Před 4 lety

    Garden picking. Isn't that why Bruno is there? People who came to dinner often asked why we didn't have a dishwasher and Pops told them he had three. Different times I guess.

  • @waynerainey2606
    @waynerainey2606 Před 4 lety +1

    hate to tell you this but a $6 crows foot on a socket extension is what I use on my saw. No biggie great vid

  • @russellmckay8896
    @russellmckay8896 Před 4 lety

    I've got a set of metric (8mm to 24mm) and a set of standard (1/4 to 1 1/2) angle head wrenches, that I gave a ton of money for when I was a truck and equipment mechanic. I wouldn't trade those thing for anything but more just like them

  • @oldmanfred8676
    @oldmanfred8676 Před 4 lety +1

    Purdy!!!!
    Try some Jetstar or Jetsetter tomatoes if they are available in your area.
    They ripen all the way to the stem, no green spots or shoulders. Guaranteed you will like them.
    My Son grew some Cherokee Purple this year, great Heirloom tomato 🍅

  • @mWaffen
    @mWaffen Před 4 lety +1

    Suggestion: Cost Savings Idea:::Heat wrench with Oxy-Acetylene torch to a 'Harbor Frt' wrench or used old wrench (enough to bend in a vise -please wear eye protection & proper gloves) - bend to proper or suited angle - test after air cooling - then gently re-heat, then cool with used motor oil (minor case hardening after heat/bending) - retest for proper wrench size & depth = cost (if you have the Oxy-Ac tanks) = $5 ::::Note if you screw up try again with another wrench. Essential craftsman can make their own adapted tool and save thousands upon thousands of $$$$ over the years. If you don't have Oxy-Ac, then go to the phone book and call a tool maker/welder, he will probably laugh, but for $10 and 5 minutes, he can do it for you and he will have a new customer and now you have a new business friend.

  • @williamellis8993
    @williamellis8993 Před 4 lety

    That wood looks good even though it was on the ground for so long. Also, great harvest. Was the Jason you mentioned from Northwest Sawyer? Stay safe. Bill

  • @steveshoemaker6347
    @steveshoemaker6347 Před 3 lety

    l am late but l am here and l am hungry now.....Thanks

  • @robertsimmons1264
    @robertsimmons1264 Před 4 lety

    Live the essential craftsman.

  • @rbailey225
    @rbailey225 Před 4 lety

    Could you spin the wheel a little and use a wobbler socket? Love the videos!

  • @chrisshumaker1659
    @chrisshumaker1659 Před 4 lety +2

    I see you have a BAF too.

  • @gwick358
    @gwick358 Před 4 lety +1

    It's all about access. Sometimes you just have to bite the bullet and buy the special tool.

    • @OutoftheWoods0623
      @OutoftheWoods0623  Před 4 lety +1

      agreed

    • @aqacefan
      @aqacefan Před 4 lety

      I don't disagree that Snap-On tools are expensive... but don't forget that your great-grandson will be able to have them replaced for free (if they're still in your family) due to lifetime warranty. I had a friend who was a repair technician at the local waste management company who got several free Craftsman wrenches because someone else was foolish enough to throw them away.

  • @kmarch6630
    @kmarch6630 Před 4 lety +1

    Must be maintenance day. I just watched a video of a guy doing maintenance on his Kubota.

  • @timwarren3559
    @timwarren3559 Před 3 lety

    I would have tried to heat and bend a regular wrench first, but I'm really poor tho

  • @byronkbb.1056
    @byronkbb.1056 Před 4 lety +1

    Well you know the old saying hillbilly, you get what you pay for. That’s where a good Torch and vice Might have been a little cheaper LOL, That’s from your fellow hillbilly, Tennessee born and bred... Just to add, your garden is beautiful good job keep up the good work brother

  • @Guyontables
    @Guyontables Před 4 lety

    at the 1:40 mark of the video as watching the video, to the left of your hands below the yellow warning decal are finger type strips about 1 1/2" wide a looks like black metal the aluminum fingers. What purpose do they serve?

  • @droy3886
    @droy3886 Před 4 lety

    On many of the channels I watch their children help. Does Bruno ever help out at the saw mill?

  • @RobertETH
    @RobertETH Před 3 lety

    Probably been asked...Where do you acquire your music from that’s used at beginning and ending?
    Envy your lifestyle. I’ll just have to experience it vicariously through your videos!

  • @g1mpster
    @g1mpster Před 4 lety

    Did you try getting in there with a crow’s foot wrench from the back by going in through the spokes on the blade wheel? It looks like that might fit.

  • @David-fv7zg
    @David-fv7zg Před 4 lety

    Wondering if you could have heated one of your own wrenches, and bent the angle yourself?

  • @TheTaff224
    @TheTaff224 Před 4 lety +1

    That's a lot of tomatoes....ours were mostly green this year as I forgot to water the plants for a week, but that just means chutney making is on the cards - do you do chutney in the US?

    • @itatane
      @itatane Před 4 lety +1

      Some folks do chutneys, others make green tomatoes into mincemeat (blech...). Personally, I just batter and fry (like fish and chips) green tomatoes and leave the rest on a table to ripen undisturbed.

  • @billmorris2613
    @billmorris2613 Před 4 lety

    The stuffed peppers freeze well and only take 5 to 7 minutes to heat up right out of the freezer. A always cook at least a dozen.

    • @stevewelches1955
      @stevewelches1955 Před 3 lety

      Please explain. Do you cook them first then freeze or do you prepair them, freeze, then cook when removed from freezer. Will any recipe work for them or is it a special one. I love stuffed peppers but do not like to heat up the house on a regular basis for them in the summer. The freezer method sounds like a great idea if I knew how to prepair.

    • @billmorris2613
      @billmorris2613 Před 3 lety

      Steve Welches The peppers are fully cooked when I take them out of the oven after browning the bread crumbs. After they cool down I put them in the fridge them freeze them the next day in individual containers. That way I can take them out of the freezer one at a time and heat them in the microwave. It only takes 5 to 7 minutes to heat up.

    • @billmorris2613
      @billmorris2613 Před 3 lety

      Steve Welches The recipe is one I put together. It is not written down any where that’s why I did not list most of the amounts of each ingredient. . I very seldom use a recipe to cook with.

    • @stevewelches1955
      @stevewelches1955 Před 3 lety

      @@billmorris2613 thank you for the reply. I will have to try that one day.

  • @barlscharkley5411
    @barlscharkley5411 Před 4 lety +1

    This question has probably been asked & answered many times already, but is there some strategic reason for leaving logs on the ground for years before milling them, or is it just that you have so many logs that it takes years to get to them?

  • @CharlieM1219
    @CharlieM1219 Před 3 lety

    Do you use all the sawdust as a soil amendment?

  • @dennishinkle5010
    @dennishinkle5010 Před 4 lety

    When washing your saw do you use a pressure washer or a regular hose.

  • @MrDrogers6509
    @MrDrogers6509 Před 4 lety +1

    You have been using this saw mill for some time now, what do you think about the rotary pre-cut, does it help with the life of the blade?

    • @nathanelliott9013
      @nathanelliott9013 Před 4 lety

      Yes 👍👍👍

    • @MrDrogers6509
      @MrDrogers6509 Před 4 lety

      ​@@nathanelliott9013 Why don't you give us a show, about this option. What does it cost? David, Costa Rica

  • @hotrodhog2170
    @hotrodhog2170 Před 4 lety

    What do you do with the first second and third slab cuts when you are squaring up a log? Do you ship it to a chip plant or just have massive bon fires all year?

  • @debyfalkner8628
    @debyfalkner8628 Před 3 lety

    I just want to bite into one of those tomatoes while I hug those kitties.

  • @patricklorio7657
    @patricklorio7657 Před 4 lety

    I don't see the link to the suspenders.

  • @Woodbywicks
    @Woodbywicks Před 4 lety

    How many hours you have on that Lt40 ?!

  • @Twangg1
    @Twangg1 Před 4 lety

    Hmmm.. nice suspenders...but my favorite definition of a pessimist is one who wears both suspenders and a belt!!!

    • @OutoftheWoods0623
      @OutoftheWoods0623  Před 4 lety +1

      odd I wear suspenders to hold my pants up, and a belt for my leatherman, and measuring tape holder, both have jobs to do,

    • @markpashia7067
      @markpashia7067 Před 4 lety

      @@OutoftheWoods0623 Good point there Nathan. Sadly my left shoulder had to be rebuilt years ago and suspenders dig into the scars so I cannot wear them. But you got the right idea. My friend says to just wear coveralls with that strap loose like Jr. Samples did on Hee Haw!!! ;-)

  • @brianrutherford3229
    @brianrutherford3229 Před 4 lety

    Why cut the boards so thick?why not cut them half the thickness?would you not get better yield with a thinner board?

    • @richardparker1699
      @richardparker1699 Před 4 lety

      Brian, those slabs are going to be whatever a customer will want. Some are going to be tables and some will be reworked by the buyer for other furniture. The thicker the more money Nathan will get. Some will go for rifle stocks.

    • @aporter701
      @aporter701 Před 4 lety

      Thicker stay more stable,also.

    • @markpashia7067
      @markpashia7067 Před 4 lety

      Brian, those are rough sawn and by air drying, then kiln drying and heat sanitizing for bugs they will shrink. Plus they will sometimes do a little cup or twist that you really cannot see until you plane them down flat after all of that. By going 5/4 thick to start, you will likely get a true one inch after all the processing and that is good furniture wood that is very stable and a blessing to work with. Most lumber yard lumber starts life as one inch to get down to the final product of three quarters thick in the store.

  • @aporter701
    @aporter701 Před 4 lety

    Good info,as usual. Nice crops,too. Be back to sawmilling soon ,after a layoff caused by prostate cancer!! All clear now...non left. Take care.