Claire Saffitz Blood Orange Pudding Cake Recipe | Dessert Person
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- čas přidán 29. 03. 2023
- Claire Saffitz Blood Orange Pudding Cake Recipe | Dessert Person
I’ve been captivated by the idea of a pudding cake ever since I saw a recipe for one by the pastry chef Kristen Murray of Maurice luncheonette in Portland, Oregon, many years ago. Prepared more like a soufflé than a cake, it’s a mixture of citrus juice, dairy, egg yolks, and flour, lightened with beaten egg whites and baked in a water bath.
As it bakes, the egg whites rise to the surface and the batter miraculously separates into a light sponge on top and a curdlike layer on the bottom. The typical all-lemon version is lovely, but here I use blood oranges for their vibrant color and sweet-tart flavor. You can leave the cake in the baking dish for serving, but I prefer to turn it out so the pudding layer is on top. Serve it with fresh blood orange slices for a bright and light winter dessert.
#clairesaffitz #pudding #cake
Blood Orange Pudding Cake Ingredients:
Butter for the baking dish
2⁄3 cup fresh blood orange juice (5.3 oz / 150g), from 4 medium or 3 large blood oranges
1⁄2 cup plain whole-milk Greek yogurt (4.2 oz / 120g), at room temperature
1⁄3 cup fresh lemon juice (2.7 oz / 77g)
1 teaspoon finely grated blood orange zest
2⁄3 cup plus 2 tablespoons sugar (5.6 oz / 158g)
5 large eggs (8.8 oz / 250g), whites and yolks separated, at room temperature
4 tablespoons unsalted butter (2 oz / 57g), melted and cooled
1⁄2 cup all-purpose flour (2.4 oz / 68g)
1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt
4 medium blood oranges, for serving
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What recipe from What's For Dessert would you like to see in video form?
Blue and white cookies!
Coconut cake ❤
Lavender cupcakes ❤
Caramelized Pear Turnover
Polenta pistachio pound cake
I made your peach cobbler yesterday for my business proposal on a cafe and my prof loved it. If my presentation was a flop, hopefully the food will soften the blow. Ty for boosting my grades, Claire!!
That's so cute!!
I've never heard of a cake batter that makes its own frosting in the oven, that's so cool
Exactly. xD
You've never heard of impossible cake then, it's a chocolate/ flan version
Moving to your own channel was the best thing you've ever done.
Blood Orange is the citrus GOAT
Sumo satsumas* let’s fight
I’m team Yuzu tbh
I try to make a dessert every Friday evening for when I gather with friends to watch Drag Race, this is definitely going to be tomorrow's dessert. Thank you Claire!
That's such a cute tradition!
Lucky friends!
The claire saffitz --> drag race crossover is so real. I love it
- What is she serving? 💃
- A blood orange cake.
you sound like a good friend to have aw
I had to replay when claire said she was using Morton’s salt😂😂😂 this cake looks absolutely stunning!!!
Blood oranges are so beautiful and so under appreciated. Leave it to Claire to use the most amazing ingredients rather than the same of stuff. Another stellar recipe.
I NEED my weekly dose of Claire's videos to pull through the week. This recipe seems a banger as well, can't wait to watch it fully
Same!
I cant believe i did it and it looks almost exactly as Claires! Her instructions are so clear. It tastes fresh and citrusy, a little like cottage cheese filling in eastern european pancakes. This kind of a cake is new for me. I like it 🍊. Since yesterday when I saw the video for thr first time I knew I will try this one.
by far the sassiest intro she's ever done and i'm here for it
why isn't anyone talking about the cute little face yall added to the batter bowl before she slid it? those cute little additions are so fun to find in the videos and make me laugh when I spot them
The guest appearance of the antelope is what got me lol
@@stretch0511 me too!
thank you claire for always serving us
This is my favorite recipe from the book! First made the original one with blood orange, recently improvised with lime and coconut. The outcome-to-effort ratio is very high.
Interesting? Do you use coconut milk instead of the blood orange juice?
This reminds me a bit of a magic chocolate flan cake, in how it creates a custard on the bottom during baking.
Its called impossible cake or Chocoflan and its a mexican dessert :)
Oh I do deCLAIRE you’ve done it again!❤
I tried this a couple of weeks ago. Didn’t have blood orange, so I just used regular orange (for the zest and garnish), and box juice (but high quality) for the liquid (plus a lemon). Was a huge hit in my house. Very refreshing, and not too sweet. The texture is amazing, light and cakey, but the pudding /custard layer is smooth and light. Very nice dessert for after dinner or a meal. Highly recommend
I made this and my oranges were much darker so it came out looking like a canned ham. Amazing texture tho! Also if anyone reads this and decides to make this make sure it's absolutely 100% cool when you remove it from the pan and serve or else part of the pudding will collapse and it's a bummer.
😂😂😂 and thanks for the top. Ill try to be patient.
this comment made my evening XD canned ham!
lol, this happened to me too! I read your comment while I was making mine with super dark blood oranges. I couldn't unsee the canned ham resemblance after I turned it out. It wasn't the prettiest but it was so delicious.
Glorious!! I loved making your Meyer lemon Bundt cake - it was a major hit with friends. This one is next up! Thank you for sharing your genius and passion with us, Claire. ❤️
This looks amazing, omg.
This looks absolutely divine
Wow that looks so wonderful, blood orange cakes are so rich in flavour. I love this one 😍
I rarely eat cake but when I do, my fave is pudding cake and I LOVE blood oranges😍😍😍
I baked mine in a 9x13 glass baking dish with parchment paper - popped out perfectly. I adapted mine for summer, doing a lemon pudding cake and topped it with fresh blueberries. Another 10/10 recipe, thank you Claire!!!
This recipe is freakin’ magic. The custard looks like it was made separately. 😮
This is very similar to a dessert my mum used to make; “Lemon Delicious”. Served warm, straight from the dish (not turned out), with cold cream. The name says it all… lemon delicious 🤤 I will have to try out this variation though… I’m interested to see what it’s like set and at room temp. Thanks for the recipe Claire!
Claire?!?!?! This looks absolutely insane!!!! Ok, I only wanted to make a simple carrot cake, but this takes the CAKE! WOW.
This looks so good!
I made this for Shavuot, one of my High Holy days, and it turned out wonderfully! My only addition was a TBSP of orange blossom water to the batter, and it gave it a marvelous slightly floral note. I cut my cake in two, and stacked them with a layer of blood oranges between them, and some on the top. A++
Will definitely make this again!
OMG! Absolutely delicious ❤
I will never make this and still clicked, because the thumbnail perfectly encapsulated Claire and her joy.
Everything looks so beautiful pretty and love it Claire ❤
Wow! I will definitely try this one.
This has become a regular menu item at my house. So good!
This looks incredible
I made this dessert today, and it turned out exactly as Claire said it would. It feels pretty good to try out an authentic recipe. Thx⚘️ I wud definitely recommend it, but 4 those ppl who love strong citrus flavour.
This dessert is phenomenal!! I made a grapefruit version and it came out perfect. The texture is amazing, mousse like. One of my favorites from both books 💫
Yum. Thank you.
Mine is in the oven right now! Can't wait for my citrus hit as I impatiently wait for spring to come out here in the west!
Made the pudding cake with grapefruit instead of oranges and lemons because that’s what I had available, it turned out EXACTLY like the video, very delicious! Thank you😊
1. For combining meringue and the rest of the batter, I recommend using a wire whisk for the first two batches and then a silicone spatula for the third. The reason is that the more you mix, the more you deflate the meringue, and a whisk is in fact more efficient in mixing than a spatula. Just work the whisk in the same gentle motion as using a spatula. For the third batch I use a spatula so I can scrape any un-mixed batter on the bottom of the bowl.
2. Whenever I bake using a water bath I put it into the oven before pre-heating, not only to avoid any risk of pouring onto the cake the hot water, but to save the electricity/gas for boiling it.
I made this cake today and it turned out eggy… Your tips would have probably saved me 😅 only if I found it before baking…
I will definitely try this one 😍😍😍
OMG! You scraped all the ingredients out of the bowls!!! I can die a happy baker!
Already very excited for this! Such a big fan of juicy cakes ha
I’m gonna have to make this one!
Oh my god, am I the first? :D That cake looks great, I wish I could just bake all day to make these amazing recipes :)
I made this, it was great, and a lot different than what I was expecting.
I love Maurice
I literally just bought a whole bunch of blood oranges 🍊 looking for a good recipe to use them up! Going to try this!
I never been so early to one of your videos. Yay 😁
We called these kind of cakes that separate 'magic cakes' you can find many recipes for these, they are fun! My mom baked these with us when we were children! So much fun!
Never successfully baked anything before, but man these are sp brilliant to watch.
knew this as magic cake
I wanna be as cool as Claire when I grow up
Did anyone else see that antelope at 12:08 or is it just the high kicking in 😂😅
Yes, bizarre! 😂
Yea I was checking the comments to see if anyone else noticed that. Very strange!
Other videos have had different animals... horse, deer, ostrich, etc. It's been a running gag. 😊
@@emilys9365 good to know!
Thank you so much Claire for everything ❤
Wonderful recipe just in time for Easter ( or Passover) Thank you Claire! 🩸🍊❤️
My mom always used to leave the hot water in the oven to cool down. She'd put a towel on the oven door, move the baking dish to the towel to dry the bottom and then move it off and let the water bath cool in the oven. Then you don't have to move that boiling water at all. I'm really enjoying your videos. I like your manner and style very much.
the cake was lovely! I got motivated and I'll probably make it sometime this weekend heh, I'll let you know how it goes
(also I'd love to see you make some middle eastern dishes, it's where I'm from
Very nice
"Why fold instead of whisk?" was such a great question here! didn't know it was a question i really needed the answer to. thanks Vinny!
Glen and friends cooking has a lemon one in their youtube channel. Its great as well. It doesn't use yogurt, i presume because the lemon juice mixed with milk thickens the batter.
Recognized the same type of cake. I remember from those comments that it's a common style of cake in Australia.
yummm 😋
I love your kettle, what brand is it?
took me forever and a day to make it in my tiny kitchen 😂 but...hot damn! very nice recipe! well done claire!!!
Shout out to Maurice. It's not that far from work and it's still great!
Will we ever get to see Vinny & Cal give a verdict?
looks delicious. i am wondering..can this can be made with gluten free flour?
Brava
It reminds me so much of my mom's lemon pudding. She doesn't add yoghurt though. People generally oohh and aahhh when she serves it.
My mum used to make this but we always had it warm as a dessert. She called it ‘Lemon surprise pudding’ and pudding layer was a zingy custard layer when warm
This looks amazing~. After watching the recipe, my first thought was to brûlée then chill the orange slices; add another texture element and a hint of bitterness to offset what looks pretty sweet. Wonder if Claire has thoughts on that?
I love the chaotic neutral way Claire holds that electric mixer
You should make Mexican Impossible Cake, it divides into chocolate cake and flan
Adam Ragusea did a video a couple months ago testing whether or not folding is necessary, I'd love to see Claire test the theory!
My issue with that video is: Sure it may not be strictly necessary, but it's certainly much less risky to fold vs whisking. And giving watchers the impression that it's not necessary, without mentioning the risk, really sets them up for failure.
Mmm!
Hopefully this recipe will redeem my attempt at the blood orange upside down cake! I followed all the directions and I’m an experienced baker but it turned out way to bitter to eat. I shouldn’t have made my first attempt as my husband’s birthday cake too I guess 🤷🏻♀️
What substitute can I use for blood oranges?
Is Claire using the Made-in bakeware? It's rare to see someone on CZcams use products from their sponsors in videos other than the ones they are sponsored in
Looks soooo yummy!! Kind of reminds me of flan but not as decedent? Will have to try
Anyone know if this is kosher for Passover? The eggs are the only leavener right?
very avant garde
If I make this a day ahead of time will the pudding later and cake layer kind of melt together and get mushy? Or is this stable to make and serve the following day? Thanks anyone who knows!
Wait, what?!?! Claire used Morton salt?
Another brilliant Clairizm. “It’s boiling so it’s going to burn you”. I live!
Can you use Sour Cream instead of the yogurt?
verdict : mmm
What should I make for Passover?
You can't really find blood oranges in my country (Costa Rica) -- Would this work using regular oranges?
Pudding cake recipe :)
lol no mention of the mysterious guest gazelle? can't wait to make this cake
I just bought some raspberry oranges. Look a lot like blood oranges on the inside. Taste just like an orange.
Is it possible to make this with other citrus fruits or other fruits in general? I'm not the biggest fan of blood oranges, but I would LOVE to attempt this with a mix of lemon and some sort of berry like raspberry or blueberry. :)
Anyone know who makes these baking dishes?? They’re beautiful!
I could be wrong, but I think they’re by Made In!
😊😊😊
Can I just say that this cake looks cute! Can cakes be cute? 😅
Does anyone know if the citrus juice in this serves a purpose beyond flavor? I'm wanting to replace it with coconut milk but I'm concerned it'll affect the bake.
I've watched too many New Girl edits and now I'm trying really hard not to reciprocate saying ✨ sponge ✨ every time 😂
Anyone else noticed a gazelle peaking out the window at 12:08??????!!!!!!
Verdict: Mmm
Ah, a true Half-Sour Saffitz classic
I have a personal question, personal to me anyway :). My nephew gets sick from the sweetness of store bought cakes and cookies. Literally he will sometimes throw up. What mildly sweet desert would you recommend for a kid? No coconut though. I might want to bake something for Easter that he can enjoy. ~thanks ~
Lemon cheesecake is more tangy than sweet.