Crème brûlée- delicious and super easy to make!!

- 4 egg yolks
- 1/3 cup sugar
Mix the above then add:
- 1 tsp vanilla
- 2 cups heavy cream- bring to a boil, then add slowly to the egg mixture.
Bake at 350F for 50 minutes (water bath).
Place in the fridge for at least 2 hrs.
Sprinkle sugar on top and use a torch to caramelize.