Besan ki Roti|Misi roti|by cooking and Recipes food

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(missy roti)
Ingredients
1:baisan (gram flour)1 cup
2:aata (wheat flour)2 cup
3:namak(salt)1 tsp/or to taste
4:lal Mirch (Red chilli powder)1 tbs
5:Haldi (Turmeric powder)1 tsp
6:Anar dana (pomegranate seed)1 tbs crushed
7:Dhania (coriander seed) crushed 1tbs
8:sabz mirch (Green chilli)chopped 2 medium
9:zeera (cumin seeds)1 tbs
10:pyaz(onion)1 medium slice
11:Fresh Dhania (coriander fresh)as Required
12:paani (water)as Required
13:oli (for Frying)
(Direction)
step1:In bowl add Gram flour,wheat flour,salt,Red chilli powder ,Pomegranate seeds,coriander seeds,fresh coriander,onion,green chilli,Turmeric powder,cumin seeds, and add water mix knead well.
step2:the consistency should be soft.it helps if you knead it with a wet hand.
step3:cover and rest dough for 15 minutes.
step4:Flatten the ball sprinkle some wheat flour to the dough ball.
step5:Roll the balls with the help of rolling pin into a flat round circle.
step6:put the beasni roti on tawa.
step7:First cook on side apply ghee turn and cook the other side.
serve besani roti with butter
basan ki roti|misi roti| Homemade besain partha|by cooking and Recipes food