You are so on point with this. Wish you had done it earlier, because these tips you gave were things I had to learn the hard way. First I used to make it too soft then I used to add water, didn't realise all that wasn' t necessary and even further ruined the texture. And by the way what I use is a blender and it still works
You are so on point with this. Wish you had done it earlier, because these tips you gave were things I had to learn the hard way. First I used to make it too soft then I used to add water, didn't realise all that wasn' t necessary and even further ruined the texture. And by the way what I use is a blender and it still works
Chef T you are just too goood🥹
Thank you for this new way 😚
Tried this out once because of you. Came back to watch so I can try it again for a family gathering.
Only one chef T!
Thank you for this
Love this
🤩🤩
First to like ❤️
Please chef T. What’s the name of this blender
I have tried it, but the result is called ebiripo in Ijebu, not pounded yam
Niceee second
Can I use a regular blender if I don’t have a food processor
Yes, you can. I use blender.