my first time using a pressure cooker and making a beef roast, & I did it following your video! It turned out perfect and tasting how I remember from when I was younger 😊 thank you!
I really appreciate how you explain what you are doing instead of just demonstrating; therefore I am able to multitask without needing to stay glued to the video. I am making this today for the family.
I have used your recipes time and time again over the last few years and they are always a hit. Today was my first time using this recipe and OH MY DAMN! I thought my roast was flavorful before but this was absolutely amazing!! 🤤 I’ve had a pressure cooker for a while now and didn’t really need it until today. Somebody forgot to take the meat out of the fridge and it needed extra time to thaw out🤣. This was a hit!
Thank you so much for this video. I’ve been so scared to use my instant pot for anything other than rice but you made this so easy follow and omg it turned out amazing! I can’t wait to try another recipe😋🤗
I made this roast recipe last night and was pleasantly surprised. It was pretty tasty even though I was missing red wine, bay leaves, and corn starch. I did have a gravy packet so I used that. I will definitely make this again. Thank you for sharing.
I love my instant pot it’s such a time saver, I like to pressure cook mine tender in the instant pot and finish on the stove top because I can look and check on it, taste and control the heat
Family is visiting from Colorado and I'm making this for tonight's dinner. Just putting everything back into the Instant Pot and it already smells heavenly. Thank you!
Love your vids!! Been following for some time now. Needed a quick roast recipe for the family coming in Sunday so they can have leftovers and me too after my surgery on Monday! I just really hope they leave me a plate. 😂Your recipes are always so delicious! Thanks 😊
Delish, I split the roast in 2 pieces and used some for enchiladas. I figured if the kitchen was already messy, why not cook up a few meals. Loved the roast and loved your video, you are funny and very entertaining, keep on cooking girl and I will keep on watching and making them recipes!
We do farina noodles instead of mashed potatoes. Cook up some egg noodles, drain. Then brown about 1/2 stick butter and about 1/2-3/4 cup farina (uncooked- dry!!!). Brown that add salt/pepper to taste. Then add about 1/2 cup water to soften the farina. Add the noodles and mix. BAM!!!!!
I made it! It turned out wonderful! Thank you so much! It taste exactly like I was hoping it would and the beef was tender tender. Only thing I did different is you know how that instant pot? It only gives you 10 seconds to adjust the pressure or the amount or time… Well, I’m new to this instant pot thing and I was not fast enough and I guess the default was 35 minutes. But guess what it was done in 35 minutes. Go figure. Might be because I halved the recipe as I have the smaller instant pot. I think it’s about 3 quarts? So I had 1.5 pound chuck roast.
I tell you what. If you only make this beef stew and also use the instant pot for a rice cooker… It is still totally worth it to buy a small instant pot. Just so you can make this beef stew. It is awesome and on the table in about an hour altogether. That is if you get the smaller 3qt instant pot and just use 1.5 pounds of Chuck.
Your Mississippi Pot Roast recipe has become a favorite at my house, so I'm now trying this variation on company coming this week. Also subscribing. Serving fork-tender pot roast over mashed potatoes really is the way to go.
searing really isn't optional. it provides such an intense boost in flavor it really needs to be done, its the same reason a BBQ steak tastes better than a sous vide steak,
Can’t adjust sauté feature on the 6 qt. Lux. It was the first one I bought. Later I bought the IP Duo Plus 6 qt and you can adjust the sauté feature the way you said.
Your great with cooking I love it but my qoute Hey Y'all you said correct but my other qoute is Don't play wit it love your cooking and you saying my qoutes go girl.
Your recipe is similar to my recipe. I sometimes forget to pick up fresh thyme, so I use dried thyme. Dry thyme is better than none. I also use fresh onions and fresh garlic. But I do have the powdered garlic and onions in case of emergency.
Why I don't have this pot yet lol.. I'll get one soon. She made this so easy to make. I been wanting pot roast for months now. I will make sure I make this ASAP.
Looks good! Brought my FIRST EVER Instant Pot, from Walmart, today; I got the 7qt one, and honestly, I'm REALLY intimidated to use it😢. That southern accent is cute😂, where in the South are you from? I'm from Harlem in NYC.
For the mashed potatoes on the bottom, did you make that separately, or did you just use the whole potatoes you put in the pressure cooker and just mashed it afterwards?
Hey Tierra! I actually made them separately and I have the recipe for it in another video. If you click this link: czcams.com/video/CmmgHRKw3_Y/video.html , it will start on the part with the mashed potatoes recipe!
Absolutely, but it is not posted! However, You can do the exact same method up until the slow cooker part. Just add it to a dutch oven or a roaster pan with the potatoes, onions, and other veggies and roast at 325DF for 1 hour and 30 minutes covered, and then uncovered for another 2 hours or until tender. You can take the drippings and add them to a sauce pan with 1 Tbsp of cornstarch or flour to thicken it into a gravy. If you try it out, let me know how it goes!
Now im OBSSEDED with cilantro does that have any place in this recipe and for someone on a budget where can i get an affordable instant cooker and is it machine washable? Also is it ok to freeze this in to portions for later because im only cooking for 2.
Hunny yes, yes, and YES. LOL. I would keep the cilantro fresh and sprinkle it on top prior to serving it; As for the pressure cooker, I purchased mine in Target for $79.99. Sometimes they even drop to $69.99. I have the Instant Pot Duo and it's a 6 or 7 quart so it's much smaller than their bigger one and much cheaper. I would suggest that you watch the prices as they are always on sale there! I'd check amazon too! As for the freezer suggestion, I would just buy a smaller roast, like a little over 1 to 2 Pounds. If you prefer to buy the larger one and cook it first, remove the veggies and place the roast in a sealable plastic container like rubbermaid or a freezer gallon bag. The veggies will get mushy if you try to warm them up again, but the roast will freeze for up to 3 months and can be warmed up in a small pot with a little bit of beed broth or water to loosen it up! Hope this helps!
This was good however and a biiiiig however, the cooking time was waaay too long. I had 3 lbs chuck roast and left in 40 min on high pressure and 10 min NR and the meat was almost liquified but still edible. If the roast was cut up into smaller pieces, the cooking time can be reduced by half. Mine was left whole. Also, love the commentary.
my first time using a pressure cooker and making a beef roast, & I did it following your video! It turned out perfect and tasting how I remember from when I was younger 😊 thank you!
Heyyyyyy Kia hunny!! I'm glad it all worked out for you and brought back some memories!! I appreciate you for watching and supporting my channel!
A
@@ThatGirlCanCook_❤
I really appreciate how you explain what you are doing instead of just demonstrating; therefore I am able to multitask without needing to stay glued to the video. I am making this today for the family.
I have used your recipes time and time again over the last few years and they are always a hit. Today was my first time using this recipe and OH MY DAMN! I thought my roast was flavorful before but this was absolutely amazing!! 🤤 I’ve had a pressure cooker for a while now and didn’t really need it until today. Somebody forgot to take the meat out of the fridge and it needed extra time to thaw out🤣. This was a hit!
Thank you so much for this video. I’ve been so scared to use my instant pot for anything other than rice but you made this so easy follow and omg it turned out amazing! I can’t wait to try another recipe😋🤗
Thank you for showing cooking the roast and veggies at the same time. Also enjoy that southern down home voice.
“ this is a resurrection roast”
Im gonna steal that hahaha
Great recipe
I made this roast recipe last night and was pleasantly surprised. It was pretty tasty even though I was missing red wine, bay leaves, and corn starch. I did have a gravy packet so I used that. I will definitely make this again. Thank you for sharing.
I love my instant pot it’s such a time saver, I like to pressure cook mine tender in the instant pot and finish on the stove top because I can look and check on it, taste and control the heat
just got my first pressure cooker and decided a roast would be my first meal to cook! always used a slow cooker before!!
I watch all kinds of cooking videos and I have to say. I absolutely love your personality girl. You crack me up this whole video I love it.❤
Thank you so much!! I'm glad that you're enjoying the videos and I appreciate you for watching!
Lady!!! I need this roast in my life, lol. My hubby will LOVE this! I will come back after I try and tell y'all how good it was!
I hope you guys enjoy! Thanks for checking it out!
@@ThatGirlCanCook_ oh yeahhh did you get that p.o box yet?
Delicious recipe, I didn't know I could cook so good 😋
Wow so good my picky children loved it thank you so much
I made this the other night and it was so delicious. So good that I had to run it back today
Hey I'm going to be trying this tonight super excited it looks amazing! I'll edit this withbthe verdict!
Family is visiting from Colorado and I'm making this for tonight's dinner. Just putting everything back into the Instant Pot and it already smells heavenly. Thank you!
Thank you
Trying this right now. It's in the insta cooker as I type 🤞🏼
Hope you like it!
Love your vids!! Been following for some time now. Needed a quick roast recipe for the family coming in Sunday so they can have leftovers and me too after my surgery on Monday! I just really hope they leave me a plate. 😂Your recipes are always so delicious! Thanks 😊
Thank you so much for sharing with me ! I appreciate you! 💕💕💕💕
Oh man, this is exactly the kind of instructions I was looking for. Thank you!
Glad I could help!
Delish, I split the roast in 2 pieces and used some for enchiladas. I figured if the kitchen was already messy, why not cook up a few meals.
Loved the roast and loved your video, you are funny and very entertaining, keep on cooking girl and I will keep on watching and making them recipes!
Guess whose coming to dinner... girl you slap that roast... 0 lawd lead me to the table.
Thanks so much hunny!
Mmmm it turned out REAL good! Thank you for the recipe and for being out here sharing it. Keep doing it! :)
We do farina noodles instead of mashed potatoes. Cook up some egg noodles, drain. Then brown about 1/2 stick butter and about 1/2-3/4 cup farina (uncooked- dry!!!). Brown that add salt/pepper to taste. Then add about 1/2 cup water to soften the farina. Add the noodles and mix. BAM!!!!!
This is my kind of meal right here...
You've got my mouth watering...awesome recipe sis.
Thank you so much Ray!
I made it! It turned out wonderful! Thank you so much! It taste exactly like I was hoping it would and the beef was tender tender.
Only thing I did different is you know how that instant pot? It only gives you 10 seconds to adjust the pressure or the amount or time… Well, I’m new to this instant pot thing and I was not fast enough and I guess the default was 35 minutes. But guess what it was done in 35 minutes. Go figure.
Might be because I halved the recipe as I have the smaller instant pot. I think it’s about 3 quarts? So I had 1.5 pound chuck roast.
THANK YOU!!! Ive been considering purchasing a instant pot. This is my sign! Looks Delicious!
I tell you what. If you only make this beef stew and also use the instant pot for a rice cooker… It is still totally worth it to buy a small instant pot. Just so you can make this beef stew. It is awesome and on the table in about an hour altogether. That is if you get the smaller 3qt instant pot and just use 1.5 pounds of Chuck.
This was a joy to watch and listen to. I love your energy. Thank you for this
I’m gonna try your recipe today without red wine I’ll let you know how it goes 😊
THAT GIRL CAN COOK!! She got the recipe, she got what you need... THAT GIRL CAN COOK!! That black girl magic... I gotta have it!
Yesssssss! Thank you my love!
I love this girl. Too cute! I’m following her.
Your Mississippi Pot Roast recipe has become a favorite at my house, so I'm now trying this variation on company coming this week. Also subscribing. Serving fork-tender pot roast over mashed potatoes really is the way to go.
Looks decadent 🙌🏼
Yes ‘um that girl can cook !!! Love your sense of humor ! You have a beautiful voice also ! 🙏❤️👍🎄
Looks so delicious I will make this Friday thanks
Hello, I just wanted to tell you I just followed your recipe and my dinner turned out so delicious!!! Thank you
You just got a new subscriber! Thanks for the video and keep up the good work! I’m cooking this in the morning.
100 of these views at least have to be me bc girl I keep coming back to this one
You’re the best! Kept it straight up. It was funny bc right whenever I was having a question in my head… you answered it! 😂 ❤️
I wish I had an Insta Pot🤷🏾♀️😌 It looks so good😋
Thanks so much hunny! If you have a slow cooker, I have a recipe for that one too! Lol. czcams.com/video/MSJY6YHkoTU/video.html
Oh Wow Thank You so much 💞🥰
chile that looks good. mouth just watering
Thank you Andrea!!
Mmmmmmhh nothing more to say I can taste it !!!
Thank you!❤
Gonna try minus wine...looks great!
Hope you enjoy!
searing really isn't optional. it provides such an intense boost in flavor it really needs to be done, its the same reason a BBQ steak tastes better than a sous vide steak,
If you press the “sauté” button more then once, you can change the amount of heat from low, normal and high.
Thank you! I didn’t know that!
Can’t adjust sauté feature on the 6 qt. Lux. It was the first one I bought. Later I bought the IP Duo Plus 6 qt and you can adjust the sauté feature the way you said.
Tuned In!
Wow!! Looked so Delicious!! Can't wait to try this one in the instant pot.
Hope you enjoy Penni!!
@@ThatGirlCanCook_ We will
I tried your recipe and it’s delicious I will admit I accidentally add the entire can of tomato paste but it was still delicious.
Looks so good
Thanks Cora hunny!
I'm a new subscribed and wow I wanted to pick it off my cell and eat! I bought a instant pot and this will be the first recipe I try!
Love Love your voice and the pot roast looks delish ! Your sense of humor is delightful ! I am subscribed to your channel! Of course !
Ooooooo!! I want me some of that!
Hey Maplecook! There's always room for you at my table!
@@ThatGirlCanCook_ It would be an honour!
looks delicious 🤤
Your great with cooking I love it but my qoute Hey Y'all you said correct but my other qoute is Don't play wit it love your cooking and you saying my qoutes go girl.
Your recipe is similar to my recipe. I sometimes forget to pick up fresh thyme, so I use dried thyme. Dry thyme is better than none. I also use fresh onions and fresh garlic. But I do have the powdered garlic and onions in case of emergency.
My mother swore by her pressure cooker. Love your channel
So excited to make this tomorrow! I’ll report back sis
WOW
“Resurrection roast” 😂😂😂🙌🏾🙌🏾🙌🏾
Looks like a winner to me.
Looks fabulous. Thank you!
Why I don't have this pot yet lol.. I'll get one soon. She made this so easy to make. I been wanting pot roast for months now. I will make sure I make this ASAP.
It's definitely a good investment but I must be honest, I only use it occasionally.
Good then I'm getting one next week lol
Hey I don’t have a instant pot what are some other options can I use for my roast
Stovetop in a pot, cook it the same way as the video medium- low heat , same ingredients everything until your beef and veggies are tender.
Thank you!
You're most welcome!
Yum 😋!
Thanks Cindy!
Your videos make me so hungry every time!
Glad you like them!
just made this came out so good
Great easy recipe! Love it
Thanks so much! 😊
Looks good! Brought my FIRST EVER Instant Pot, from Walmart, today; I got the 7qt one, and honestly, I'm REALLY intimidated to use it😢. That southern accent is cute😂, where in the South are you from? I'm from Harlem in NYC.
I love you❤️can’t wait to make this❤️❤️❤️
For the mashed potatoes on the bottom, did you make that separately, or did you just use the whole potatoes you put in the pressure cooker and just mashed it afterwards?
Hey Tierra! I actually made them separately and I have the recipe for it in another video. If you click this link: czcams.com/video/CmmgHRKw3_Y/video.html , it will start on the part with the mashed potatoes recipe!
@@ThatGirlCanCook_ ok good! Thanks!!
Great roast really loved it thanks
That looks amazing!!!
it turned out delicious!
Thanks!
I love your channel!!!
Hey Bridgett hunny! Thank you so much!!
Looks so delicious 🤤
Thank you so much and thank you for watching!
If i can freeze a few portions how would i prepare when im ready for the next frozen portion
That is just gorgeous....😋
Thank you Karen! 😊
You funny! Thanks for the video
❤
You have a recipe for the oven?? I don’t have a Instapot or Slow Cooker
Absolutely, but it is not posted! However, You can do the exact same method up until the slow cooker part. Just add it to a dutch oven or a roaster pan with the potatoes, onions, and other veggies and roast at 325DF for 1 hour and 30 minutes covered, and then uncovered for another 2 hours or until tender. You can take the drippings and add them to a sauce pan with 1 Tbsp of cornstarch or flour to thicken it into a gravy. If you try it out, let me know how it goes!
Yummmmmm
I will have to try this. I’m a little afraid of pressure cooking, so I’ll have to use my crock pot. Can I use red wine vinegar instead?
100% would not recommend the red wine vinegar.
Lol ok. Thank you.
You're welcome! The beef broth or chicken broth, or just simply water with a little extra seasoning would be perfect as a replacement.
Now im OBSSEDED with cilantro does that have any place in this recipe and for someone on a budget where can i get an affordable instant cooker and is it machine washable? Also is it ok to freeze this in to portions for later because im only cooking for 2.
Hunny yes, yes, and YES. LOL. I would keep the cilantro fresh and sprinkle it on top prior to serving it; As for the pressure cooker, I purchased mine in Target for $79.99. Sometimes they even drop to $69.99. I have the Instant Pot Duo and it's a 6 or 7 quart so it's much smaller than their bigger one and much cheaper. I would suggest that you watch the prices as they are always on sale there! I'd check amazon too! As for the freezer suggestion, I would just buy a smaller roast, like a little over 1 to 2 Pounds. If you prefer to buy the larger one and cook it first, remove the veggies and place the roast in a sealable plastic container like rubbermaid or a freezer gallon bag. The veggies will get mushy if you try to warm them up again, but the roast will freeze for up to 3 months and can be warmed up in a small pot with a little bit of beed broth or water to loosen it up! Hope this helps!
I'm mad I missed the premier lol
It's okay hunny! I know you would've been first to tune in!!
Can I use the stew button to cook this recipe?
Yes indeed :)
So I made this recipe yesterday, it is good it's just very oily. How would I reduce this?
Wipes droll from my mouth 🤤🤣
*Passes a piece of paper towel...* lol. Thanks for watching hunny!
I have everything to make this recipe but I'm worried about mushy vegetables....can I stop cooking 1/2 way through then add veggies?
Sure you can!
Can I do this in a crockpot?
You absolutely can ! Same steps minus the searing and just dump and go! 6-8 hours on low
Thank you for posting this clip!
Getting dressed to go the store now
That looks fuckin delicious
Thank you ♥️
Mann!!!!!!!! Jess, I sure will take your advise,,you are funny and super advise….byeeeee
I had A Slow cooker,It was slow took me half hour to get it out of the cupboard...Been A while since someone wanted to oil my beef
LOL! Hey Paul!!!
What kind of wine are you using?
Red : Cabernet
This was good however and a biiiiig however, the cooking time was waaay too long. I had 3 lbs chuck roast and left in 40 min on high pressure and 10 min NR and the meat was almost liquified but still edible. If the roast was cut up into smaller pieces, the cooking time can be reduced by half. Mine was left whole.
Also, love the commentary.
Tomato paste??? This is the first I’ve seen this. I just came looking for a new recipe and I guess I found it.