The most stabilized whipped cream/ vizyon whipped cream/ whipped cream powder

This whipped cream can stay outside for hours without melting. Try it now!!!
Ingredients:
1Cup whipped cream powder
1/2 cup chilled water
All utensils must be chilled
Whip on low for a minute and high for 5 minutes.
Scrap sides if you have to.
Enjoy!!

[@jediscakeiksandmore1450]

Thanks for sharing

[@ariellebakes]

Welcome ❤️

[@johnroekoek12345]

It's April. Somehow this song sounds familiar. 😁

[@ariellebakes]

🤣🤣🤣 it sure does!

[@augustinemireku5821]

😋😋😋

[@muinatomidele664]

Wow! I'll sure do try it out,very firm.thks

[@ariellebakes]

Lemme know the outcome if you do. I’d love to answer your questions too

[@hildsme4802]

I tried this yesterday and I must say this is the best recipe. She needs more subscribers

[@ariellebakes]

@@hildsme4802 thank you. Please recommend this page to your friends ❤️

[@TheIrisE]

I tried this and it was superb. I really love this recipe, its 💯 fail proof

[@mainstayestatesltd]

Yummy🤤

[@hendersonmom1]

Does it need refrigerated?

[@ariellebakes]

Can be used right away after whipping. Chill cake for about 30 mins- 1hr and it can stay outside the fridge for hours without melting. My whipped cream cakes have made it from Accra to Ashanti and Eastern regions without melting after chilling a bit. Super stable

[@roobin20]

What brand powder ist it pls

[@ariellebakes]

I used vizyon but for same measurements I’ve used it to whip other brands like Meister and it was very solid. Thanks for your like and comment. Subscribe to get more amazing recipes ❤️

[@roobin20]

@@ariellebakes thank you. I will do.

[@ariellebakes]

@@roobin20 thank you. What video would you like to see next? Uploading vanilla cake recipe tomorrow.....comment what you’d like next

[@nishadhiresh]

Does this have flavour?

[@ariellebakes]

Not really, so you get to flavour it yourself💕