भेजा मसाला - Bheja Fry Recipe In Marathi - Mutton Bheja Fry - Lamb Brain - Smita
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- čas přidán 7. 09. 2024
- Learn how to make Bheja Masala at home with Chef Smita on Ruchkar Mejwani.
Bheja Masala Recipe or Brain Masala is a non-veg recipe which is made with the brain of the lamb/sheep/goat. Bheja Masala is such a tasty recipe which is quick in making and good side dish for roti, naan, bread etc. It can also be eaten along with dal and rice, or can be eaten directly. It is usually a breakfast combination with Roti. Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha).
While slaughtering, the brain of the animal so slaughtered is removed and cooked to make a delicious preparation known as bheja fry or Masala. It just melts in the mouth when eaten. When we fry it just by adding basic spices it gives a yummy taste. I would advice to try and eat if it has not been tasted. Bheja masala fry is just boiled, fried in oil and eaten. Have a look at the video or go through the instructions to know about the bheja fry recipe.
Watch our video to try Beja Masala Recipe at home, and don't forget to share your feedback in the comments section below.
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Ingredients:
3 Pieces Mutton Brain (boiled)
For Gravy
4 tbsp Oil
4-5 Black Peppers
3 Onions (chopped)
3 Green Chillies (chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste
1/2 tsp Cumin Seeds Powder
1 tsp Coriander Seeds Powder
1/4 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
Salt
1/4 Lemon Juice
1-2 tbsp Coriander Leaves
Method: First, lets start with cutting the Mutton Brain pieces (as shown in the video), next lets prepare the gravy for Mutton Bheja masala for which heat up the Oil in the pan, next add Black Pepper, Onions (chopped) now saute the mix till Onions turns golden. Once the onion is golden brwon add Green Chillies (chopped), Ginger Paste & Garlic Paste. Next saute the mix for few minutes then add Cumin Seeds Powder, Coriander Seeds Powder, Turmeric Powder, Red Chilli Powder & Garam Masala. Next saute for 15 seconds then add Salt. Next add Mutton Brain Pieces into the Gravy, later add Lemon Juice & Coriander Leaves. Mix it together properly, then close the lid and let it cook for 5 minutes in low flame. After 5 minutes take it out in the serving bowl and your Bheja Masala is ready to serve.
Host: Smita Deo
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So.....nice....mam......
just now I am trying.....
Woooow mam tumchya recepies manhjey no words to describe thanks always
Hello Smita tai i like ur receipes but bheja masala owsmm,superb dish
टोमॅटो घातला तर अजून टेस्टी होईल.
Amazing recipe 😍😍❤️
Tai mala khup aavdto bheja aamhi Sunday la khato fkt fry krun tumhi as vegl dakhvl so looking best tai 1no recipes thanks tai love u
Favourite dish mast.
Mast 👌
Smita Mam loved ur way of presenting and cooking, nice dish, sorry for late reply,
No
. Ki
M
X
V
South femos dish 😋😋😋
Yummyyyyyyyy 😍😍😍😍😍
Mastach bheja masala
Khup chan mala bharpur avdte massssttttttt
कडक..
Khup chan
Your recipe is awesome mam... 😋😋😋
Wowww khup mast Tai👌👌😋😋
Thank you!
Nice 😋
Khup Chan 👌👌👌👌Udyach banwato 😃😃😃
धन्यवाद स्मिताताई
Wowwwwww....yummy n mast😋😋👌👌👌
Thank you!
Yummy
Chan
Wah!!
Thank you!
Hello madam. I like your kadai. Can you tell me which brand it is and from where to purchase it. Thanks
khup chhan rechip Tai
Thank you!
Khup Chan madam😋😋
Thank you!
Awesome !❤️👍🏼
So nice cooking
Thank you!
@@ruchkarmejwani you are thank
मस्त
खूपच छान नवीन रेसिपी पाहायला मिळाली. धन्यवाद
Kiti janana purel yevdha bheja 6 janan kiti lagel bheja
Madan yat ak Ande fodun takayche mag ajun chaan test yete
Mala khup aavdto bheja fry
Pan ukdun nahi ghetla tari Patkan shijto
Where to buy a kadhai like this? Is it iron? I guess not nonstick even.
Tumachi kadai kontya company chi aahe mala khup aavadali..
,😥😥😥
Bhejja masala ..? U say fry......fraudsters
बोकडाच्या कवलुला इंग्लिशमध्ये काय म्हणतात?