Wood Kitchen | Ba Kapenta Milomo
Vložit
- čas přidán 24. 03. 2022
- Did you know women in makeup influenced the naming of the local delicacy we all now call Kapenta?
Find out how in our @BlackGarlic Authentic Zambian Food Series, proudly sponsored by Hinds Spices Zambia.
#WoodKitchen #Kapenta #RhodesQuality #LuluWood #BlackGarlicZambia #HindsSpices #Zambia #AuthenticZambianFood #ZedFood #ZambianFood #AfricanFood #KapentaRecipe #Lusaka #Africa #HomeChefs #WoodKitchenzm
For more recipes, visit our website: www.woodkitchenz.com/
You can also find us on
☞ Instagram: / woodkitchenz
☞ Facebook: / luluhaangalawood
Hey Lulu I really love your channel, it gives me good zambian vibes and being away from home it's good to see Zambian content that showcases our traditional dishes
Thank you so much!!
That is amazing! ❤️
Ba Kapenta!! Lool...
Kapenta in the bui bui! Garlic 🧄 and curry is a must in kapenta. Well done ladies x
It surely is a must!
Thank you hun 😘😘
You are doing a good job. Just saw the link on WhatsApps from my sister inlaw and I just followed it and guess what! I'm now a follower. Even on Instagram so that I don't miss anything. I enjoy cooking and knowing different types of cooking for me is an inspiration for me. I miss Zambian food 🍱.
Kapenta milomo in the building 😭😭😭
Yes, it's in the bui bui😂
I'm here🤩🤩🤩
@@towiezmungala2385 good girl don’t forget to subscribe to the Wood Kitchen channel also
Enjoyed watching this video.... I love mpulungu kapenta
Thank you ❤
I can almost smell the kapenta🥰🥰 looks amazing
It's was so good! Thank you
I just discovered this channel!Excited! Subscribed before even watching...I was actually looking for a recipe to zhoosh up fresh kapenta. Thanks ladies
Awesome! Thank you!🤗
Go for it!!
Love your channel, your vibes and clear easy to follow instructions
Wow!I interesting story ,ba kapenta milomo Reminds me of my grandmother 😅
Thank you for teaching us, I love Kapenta!
That's wonderful 🙂 We are glad that you like it
Great show ladies. Love the cooking tutorials for Zambian traditional food. Just one request, can you please include information, maybe as text on the screen as you add ingredients or in the description below on the quantities of kapenta and other ingredients used as well as cooking times in between adding/mixing ingredients?
Thank you for your amazing feedback. It's really appreciated. 😍
We will look into that suggestion.
@@woodkitchenz Two years down the line. You have not done that
I love watching and learning. My husband is from Zambia and I love learning and cooking Zambian cuisine for him. I will try the garlic and red onion
Really? That is so wonderful to hear. We have a whole series on authentic Zambian food, so you have a number of videos to go through and try, the link is below: 👇
czcams.com/play/PLCnucHw1ulKNKGDskJr6oTTvtOgHoI19o.html
P.S. Tell us what his responses are to the recipes✨
I love kapenta, I eat once in a while. Started eating a few years ago and I enjoy it. Thanks for the story Lulu.
Kapenta is yummy, my pleasure. ❤
Yes Lulu, anchovies should be the term. I love kapenta and I love the kapenta by you two ladies. Will start including garlic in my kapenta too. I think the little well is to soften the tomatoes quickly so that they 'stew' on their own but with the kapenta on the sides. Then everything is folded together towards the end. This enables the kapenta to be juicy but not soggy, while maintaining some crispness. Some enjoy it that way.
Awesome, very insightful
Chisense is from Luapula province. Its actually cheaper than the other types because its sandy.
Ohhhh, thank you for the tip ❤️
Okay guys where can we taste your food
We just here salivating
I could smell the kapenta in my room
Yum yum yum
😂😂😂
Hello,we do the well in the kapenta to soften the tomatoes quicker
Yes, that's works well. Thank you 🙂
Looks delicious 😋 really learning a lot from these series
It tasted delicious too😋😂.
We love knowing that
I loved the final look 😍👌 amazing
You can also try adding peppers and some tomato paste to it 😊 the taste is incredible 😊😁
Ah, that sounds like a cool tip. Thank you ❤
So nice, looks yummy. Enjoying the series, learning a lot
Thank you ❤
The chef is very calm and shy. She must be noisy about her amazing cooking skills. She is not in control here. She is the boss in this video. She needs to do most of the talking not being led. The tomato is buried under under the kapenta to allow tomato flavour soak into the fish and maintain moisture. Wow!!! the wooden dishes are soooo natural, Afrikan, unique and amazing.
Noted.
Thank you for your feedback.
This is indeed the Zambian way of creating a well when putting tomatoes 😂😂😂😂😂 I do it always
Happy I’m not the only one 😂😂😂
🤣🤣🤣
Interesting....kapenta is my favorite food to eat and I had no idea😊
🙂 It's a tasty relish for sure
Well prepared.... I wish I was physically in the Kitchen to partake..
Thank you!
You can follow our steps and recreate the meal for you and/or your family
Loved the video learnt alot about cooking kapenta, how long do you soak your dry fish before you fry it?
Nice one.... Chinese Bemba😂😂
🤣🤣
This is like Kapenta reinvented
You could call it that 😄
17:04 - oh ohhh. Too finicky for a fella like me. Slows down the process
11:31 - are flies a prevalent problem in Zambia?
Lulu should speak more Bemba love to hear it
I will try speaking it more, thank you 🙂
Where do you buy those tuma wooden plates if you call them plates?
I bought the beautiful bowls from Efie Studios. Here's the link to their FB page 👇:
facebook.com/efiestudios/
Putting the tomatoes in the middle and covering it softens the tomatoes
Ahhhh, yes. Thank you
Hot kapenta on top of tomatoes will help cook tomatoes faster😂
😂😂😂👍