農業 3.0：吳季衡 (Kevin Wu) at TEDxTaipei 2013

良食究好執行長
吳季衡(Kevin Wu)祥圃實業董事，「良食究好」執行長。美國約翰霍普金斯大學經濟及國際關係雙學士，日本早稻田大學國際企管碩士。愛吃，愛學習吃，愛食文化，更愛台灣。專注於農場到餐桌的整合，期望成為生產者與消費者之間的橋樑，重新定位農漁畜牧的社經價值，提升台灣飲食文化。在祥圃集團推動動物福利與人道飼養，加強環境保護及減少水土污染，期許台灣農業得以永續經營，開創農業3.0新未來。
CEO of Wonmi Restaurant
Kevin Wu is a board member of Nice Garden Industrial Co. Ltd. and the CEO of Wonmi Restaurant. Having graduated from Johns Hopkins University (USA) with a double major in Economics and International Relations, he went on to earn an MBA from Waseda University (Japan).
His passion for food led to an exploration of local food production, various food cultures and inevitably for the love of Taiwan.
He places tremendous efforts in the integration from farm to table, bridging a better understanding between the producers and consumers; all in the hopes to redefine the social values of Taiwanese agricultural community. But most importantly, to bring a whole new meaning to Taiwan's food culture. Kevin's Nice Garden Group advocates animal welfare and humane practices. The team also seeks new ways to reinforce environmental protection and pollution prevention to better Taiwan's agriculture.
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