That second dish when it came out of the oven 😍😍. If you haven't tried it then I also really love bharli vangi, it's a Maharashtrian dish of spicy stuffed aubergines. Thanks as always for the recipes, Chetna :-)
Hi chetna!! They all look absolutely delicious, eggplant is a fun vegetable to cook with, but I loved the dish with the tomatoes and mozzarella and the fried eggplant, very mouthwatering.
I really like your recipes. All four of these look delicious. I love tahini so I will definitely try the baba ganoush. I love that your preparation has texture.
I just started getting into adding aubergine to my dishes so these are perfect! A suggestion for the 2nd recipe, since the mozzarella takes less time to cook than the aubergine it could be a good idea to add it in towards the end of the cooking time so that it doesn't all ooze out.
I love the choice of music in this video. It's both relaxing and energizing. 😊 Everything looks so good! If I had to pick a favorite, I think it would be the hasselback. That may just be because I have strong memories of eggplant parmesan. 😋 Thank you for doing so much for this video. I assume it was a lot of work. 😬 Later! 💜💚
omg are you serious..... I put it on 160 degrees and after 45 minutes it hasn't cooked at all.... Please specify European heat? I had no idea it wasn't degrees. lol Anyway another similar recipe says 425 for 15 minutes.... So idk, I put it at 400 and just going to take it out when it looks done. Nice recipes thank you
As a vegetarian this is really helpful ... Great Video
Yes, thanks
The first was my favourite
Lovely, i love aubergine....🥰❤️👍
I love Recipe number 4
😍 i was looking for recipes with eggplant and the notification of your video arrived!!!
Perfect!
Me too! I just bought some yesterday.. Apart from making fritters(bhaji) with it.. i want to make something different.. Thanks for the recipes! 🙂
Looks great.
Wonderful recipes! Loved them all!!! Thanks for sharing.
You are so welcome!
That second dish when it came out of the oven 😍😍. If you haven't tried it then I also really love bharli vangi, it's a Maharashtrian dish of spicy stuffed aubergines. Thanks as always for the recipes, Chetna :-)
Will try
Looks nice.
Although aubergine is not a preferred veg in my house, pretty sure I'd love the pakora because of the extra crunch and spice. Wonderful compilation!
Do try!
They all looked so good so i can't choose thank you for sharing your tasty looking recipes
All the 4 recipes are good. I liked the 2nd and 3rd recipes more. Thanks Chetna.🤗
My pleasure 😊
Hasselback aubergine! So into it
Yes
Hi chetna!! They all look absolutely delicious, eggplant is a fun vegetable to cook with, but I loved the dish with the tomatoes and mozzarella and the fried eggplant, very mouthwatering.
Thank you so much 🙂
I really like your recipes. All four of these look delicious. I love tahini so I will definitely try the baba ganoush. I love that your preparation has texture.
Thank you so much 😊
Oh my! Just what I was looking for!😃
Yeah
Gonna have to try this! Loved you kathi roll recipe by the way! Quite a hit! Enjoying your cooking style!
Thanks so much, so glad you are enjoying the cooking and my recipes
Definitely going to try number 3!
Thank you. Love them all.X
You’re welcome 😊
Love watching your recipes. 😍😍
Thank you so much 😊
Very very nice. Regards fm Philippines.
Thank you very much!
I just started getting into adding aubergine to my dishes so these are perfect! A suggestion for the 2nd recipe, since the mozzarella takes less time to cook than the aubergine it could be a good idea to add it in towards the end of the cooking time so that it doesn't all ooze out.
Thanks for the tip!
Can’t wait to try these!
I love the choice of music in this video. It's both relaxing and energizing. 😊
Everything looks so good! If I had to pick a favorite, I think it would be the hasselback. That may just be because I have strong memories of eggplant parmesan. 😋
Thank you for doing so much for this video. I assume it was a lot of work. 😬
Later!
💜💚
I would use fresh pesto.
👌🧡 Them all 🇿🇦👍
My favorite veg!! I love all of them, except the Italian style is too much fuzz for my taste...the pakora is my top fav!!
Mine too!
@Food with Chetna, hi where can I buy that frying pan from please, thank you.
Could you write out the recipes? I'd love to try them! 😊
Hello there,
What is this curry powder, iam from India, what's the alternative for this back home ...
Thankyou
If you have some sambhar masala that would go well here
Okayy will try that ! Hope it won't taste like Dahi idly roast ..
But will definitely give it a try ..
Thankyou so much
Who is disciplined enough to pick a favorite? I guess mine would be the one of four I was eating at the moment!
Hahaha right answer.
2nd person to like...
yeah!
omg are you serious..... I put it on 160 degrees and after 45 minutes it hasn't cooked at all.... Please specify European heat? I had no idea it wasn't degrees. lol Anyway another similar recipe says 425 for 15 minutes.... So idk, I put it at 400 and just going to take it out when it looks done. Nice recipes thank you
this is in degrees