Winter Vegetables Harvested in the Snow | Miso Butter Hot Pot

Harvesting vegetables in the snow is fun. Even if the vegetables are small, they are still enough for a warming stew. Season it with miso and add some butter to make it taste even better.
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Ingredients:
200ml vegetable broth
250g vegetables and mushrooms
20g miso
10g butter
Preparation:
1. Wash the vegetables.
2. Cut the vegetables and mushrooms into bite-sized pieces.
3. Put everything in a pot or clay pot and pour the vegetable stock over it.
4. Cook the vegetables over a medium heat until they are almost soft. This takes about 10 to 12 minutes.
5. Melt the butter and add it to the miso. Stir the two together.
6. Turn off the heat, add the butter and miso mixture to the pot and stir it into the cooking liquid.
7. Leave everything to infuse for 5 minutes, then serve the hot pot.
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Music: Epidemic Sound
(1) Catching Up Her Story - Magnus Ludvigsson
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#winter #vegetables #hotpot

[@mapuanakupuna3471]

Beautifully done & it looks delicious! Mahalo nui loa & Aloha!

[@gardencookbook]

Thank you for your comment!

[@kominichi]

Garden Cookbook! Vegetables become weeter in snow. Nice winter pot.

[@gardencookbook]

We have a lot of snow this year. I'm enjoying it, it looks very pretty.

[@susannehager1092]

Das werde ich nachkochen!

[@gardencookbook]

Tu das, es ist einfach und schmeckt gut!

[@susannehager1092]

Wo kann man diesen Kochtopf bekommen?

[@gardencookbook]

Du kannst den Keramiktopf hier kaufen: www.amazon.de/gp/product/B09P196SK4?th=1

[@susannehager1092]

@@gardencookbook Danke!