You WON'T BELIEVE This Was Made in the Air Fryer | Ep 4 Garlic Bread Grilled Cheese

Sdílet
Vložit
  • čas přidán 20. 09. 2023
  • 🍞 Get ready to take your grilled cheese game to a whole new level with this incredible Air Fryer Garlic Bread Grilled Cheese recipe! In this episode, we're turning classic comfort food into a crispy, gooey masterpiece.
    🧀 Watch as we show you the secret to creating the ultimate grilled cheese sandwich using your trusty air fryer. We'll guide you through the steps to make a mouthwatering garlic bread crust that perfectly complements the rich, melty cheese inside.
    🌟 Join us on this culinary adventure where we continue to uncover the amazing dishes that can be whipped up in an air fryer. Don't forget to hit that subscribe button and ring the notification bell, so you never miss out on the magic happening in our air fryer kitchen! 🔔
    👍 If you enjoy this recipe, give us a thumbs up and share your thoughts in the comments below. What should we air fry next in our series? Let us know! 😋✨
    Music from #Uppbeat (free for Creators!):
    uppbeat.io/t/swoop/success
    License code: OPYFVW6J1UJRF5RL
    ----------
    Follow us on Instagram and TikTok for more recipes and restaurant reviews!
    @thevegetarianclub
    Instagram: / thevegetarianclub
    TikTok: www.tiktok.com/@thevegetarian...
    #airfryer #airfryerrecipes #recipe #vegetarian #vegetarianrecipe #grilledcheese #garlicbread #garlicbreadathome #garlicbreadgrilledcheese #airfryergrilledcheese
  • Jak na to + styl

Komentáře • 5

  • @Iloveemojiz
    @Iloveemojiz Před 10 měsíci

    And you have the best description I ever saw👏👏👏

  • @FelixLarios1234
    @FelixLarios1234 Před 10 měsíci +1

    You should do Asmr your voice makes me sleepy 😭

  • @Iloveemojiz
    @Iloveemojiz Před 10 měsíci

    Girl You should get more views short well edited and overall amazing results!! just the one question is the parsley, dried or fresh?

    • @TheVegetarianClub
      @TheVegetarianClub  Před 10 měsíci

      Thank you !! I used dried parsley (cos you're more likely to have that already at home) but you can use fresh too. Just finely chop it and add a small amount to the butter. I've made it both ways and they both taste good!