Chef Ripert is a genius in the kitchen.
so simple, tasty and beautiful. the cherry on top=eric's accent
You don't have to presoak the kombu. Look at that beautiful waste from that bowl when he took the kombu out and into the pot.
your telling a world class chef how to cook?
Cooking without fire is like making love to a blow up doll. It's just not the same feeling.
So much wrong with this
real dashi from japan is 10x better then ur fancy electric stove seafood lol
camocorndog y u being mean tho, dude is just trying to incorporating dat Japanese culture yo!
Anytime someone outside of a culture choses to incorporate ingredients that are not originally part of there own culture, IT A COMPLIMENT! chill out brosky, u sound like a jerk
Chef Ripert is a genius in the kitchen.
so simple, tasty and beautiful. the cherry on top=eric's accent
You don't have to presoak the kombu. Look at that beautiful waste from that bowl when he took the kombu out and into the pot.
your telling a world class chef how to cook?
Cooking without fire is like making love to a blow up doll. It's just not the same feeling.
So much wrong with this
real dashi from japan is 10x better then ur fancy electric stove seafood lol
camocorndog y u being mean tho, dude is just trying to incorporating dat Japanese culture yo!
Anytime someone outside of a culture choses to incorporate ingredients that are not originally part of there own culture, IT A COMPLIMENT! chill out brosky, u sound like a jerk