Perfect! Crispy Egg tart recipe : Portuguese
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- čas přidán 30. 04. 2020
- * For detailed recipe description, please turn on the CZcams subtitle function *
Hi!
Today, I made a crispy Portuguese-style egg tart
This recipe used the video from the food creator 'Cooking Tree'! It's really delicious and easy recipe!
If you like crispy egg tart, make sure to try it once :)
Have fun watching💕
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* This recipe refers to the recipe of CZcamsr 'Cooking Tree' *
▶︎ Mold size
Total: 280mm * 180mm
One hole: 70mm diameter * 30mm height
*If the size is smaller than the mold I used, I recommend cutting the amount of custard cream in half!
▶︎ Ingredients (12 pieces)
for Pastry dough
: 150g All-purpose flour, 35g Unsalted butter, 65g Water, 2g Salt, 3g Sugar, 80g Unsalted butter (for peeling)
for Custard cream
:6 Egg yolks, 135g Sugar, 25g Corn starch, 370g Heavy cream, 250g Milk, 1 Vanilla bean (or Vanilla extract 1Tsp)
▶︎ Recipe
- Making dough
1. Add cold butter to sieve all-purpose flour and mix with spatula or hand.
2. Mix salt in water and put in all-purpose flour.
3. Mix lightly with a spatula.
4. If the dough is lumpy, pat it with your hands and spread it thinly using a rolling pin.
5. Spread 1/3 of the butter at room temperature over the dough.
6. After applying butter, fold the dough and wrap it in a wrap and put it in the refrigerator for 1 hour.
7. After an hour, use a rolling pin to push the dough back.
8. Take 1/2 of the remaining butter and spread over the dough.
9. Fold the dough and wrap it with a wrap and put it in for 30 minutes.
After 30 minutes, push the dough back to the rolling pin.
11. Take the remaining butter and spread over the dough.
12. Roll the dough round and wrap it in a wrap and store in the refrigerator for the last 30 minutes.
- Making a filling.
13. Separate egg yolks and whites.
14. Add sugar from separated yolk and mix.
15. Add all-purpose flour and mix one more time.
16. Put milk, whipped cream, and vanilla bean in a pot and boil over low heat.
17. And please cool it down.
18. Add warm milk to yolk and mix.
19. Place the finished filling in a pot or a good container to pour.
- Baking.
20. Spread butter evenly on egg tart pan.
21. Take out the dough stored in the refrigerator and cut it regularly with a knife.
22. Put the cut dough into a mold and spread it out with your fingers.
23. Pour about 90% of the filling into the dough.
24. Put it in a preheated 180-degree oven, bake it for 30 minutes, put it on a cooling net and cool it down before you eat it.
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Thank you for watching the video today as well and
I'm encouraged when you press 'subscribe' and 'like' button!
Have a good day :)
💗 Instagram → / groomingkitchen
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*An angel who will help to provide subtitles.. Love you ♥ → Wheel button on the video → Add translations!
Or czcams.com/users/timedtext_cs_p... - Jak na to + styl
Hello!
First of all, thank you for your enthusiastic response to egg tarts!
Some viewers keep saying that they can't see the English translation,
so I'm going to work on it and leave it as a fixed comment!
If you need it, please refer to it and be helpful:)
Once again, thank you for your passionate interest and thank you again!
I will be a 'Grooming Kitchen' that always works harder with gratitude!
Have a great day!
안녕하세요~ 그루밍 식당입니다!
우선 에그타르트에 뜨거운 반응을 보내주셔서 감사합니다!
다름이 아니라 일부 시청자분들께서 영어로 번역해놓은 글이
보이지 않는다는 말이 지속적으로 나와 이렇게 따로 작업해서
고정댓글로 남기려고 합니다!
필요하신분들은 보시구 참고하시고 도움이 되시면 좋겠어요 :)
다시한번 뜨거운 관심 보내주셔서 감사하고 또 감사합니다!
항상 감사한 마음으로 더욱 열심히 하는 그루밍 식당이 되겠습니다!
▶︎ Mold size
Total: 280mm * 180mm
One hole: 70mm diameter * 30mm height
*If the size is smaller than the mold I used, I recommend cutting the amount of custard cream in half!
▶︎ 틀 사이즈
전체: 280mm * 180mm
한 구멍: 지름 70mm * 높이 30mm
*만약 제가 사용한 틀보다 사이즈가 작다면 커스터드 크림의 양을 절반으로 줄여서 만들기를 추천합니다!
▶︎ Ingredients (12 pieces)
for Pastry dough
: 150g All-purpose flour, 35g Unsalted butter, 65g Water, 2g Salt, 3g Sugar, 80g Unsalted butter (for peeling)
for Custard cream
:6 Egg yolks, 135g Sugar, 25g Corn starch, 370g Heavy cream, 250g Milk, 1 Vanilla bean (or Vanilla extract 1Tsp)
▶︎ 재료(12개 분량)
패스츄리반죽
: 중력분 150g, 무염버터 35g, 물 65g, 소금 2g, 설탕 3g, 무염버터(필링용) 80g
커스터드크림
:달걀노른자 6개, 설탕 135g, 옥수수전분 25g, 생크림 370g, 우유 250g, 바닐라빈 1개(or 바닐라빈 페이스트 or 바닐라 익스트랙)
▶︎ Recipe
- Making dough
1. Add cold butter to sieve all-purpose flour and mix with spatula or hand.
2. Mix salt in water and put in all-purpose flour.
3. Mix lightly with a spatula.
4. If the dough is lumpy, pat it with your hands and spread it thinly using a rolling pin.
5. Spread 1/3 of the butter at room temperature over the dough.
6. After applying butter, fold the dough and wrap it in a wrap and put it in the refrigerator for 1 hour.
7. After an hour, use a rolling pin to push the dough back.
8. Take 1/2 of the remaining butter and spread over the dough.
9. Fold the dough and wrap it with a wrap and put it in for 30 minutes.
After 30 minutes, push the dough back to the rolling pin.
11. Take the remaining butter and spread over the dough.
12. Roll the dough round and wrap it in a wrap and store in the refrigerator for the last 30 minutes.
- Making a filling.
13. Separate egg yolks and whites.
14. Add sugar from separated yolk and mix.
15. Add all-purpose flour and mix one more time.
16. Put milk, whipped cream, and vanilla bean in a pot and boil over low heat.
17. And please cool it down.
18. Add warm milk to yolk and mix.
19. Place the finished filling in a pot or a good container to pour.
- Baking
20. Spread butter evenly on egg tart pan.
21. Take out the dough stored in the refrigerator and cut it regularly with a knife.
22. Put the cut dough into a mold and spread it out with your fingers.
23. Pour about 90% of the filling into the dough.
24. Put it in a preheated 180℃ (356℉) oven, bake it for 30 minutes, put it on a cooling net and cool it down before you eat it.
▶︎ 레시피
- 반죽 만들기
1. 체를 한번 친 중력분에 차가운 버터를 넣고 주걱이나 손으로 으깨며 섞어주세요.
2. 물에 소금을 섞은 후 반죽에 넣어주세요.
3. 주걱으로 가볍게 섞어주세요.
4. 반죽이 덩어리가 생기면 손으로 치대준 후 밀대를 이용해 얇게 펴주세요.
5. 반죽 위에 실온에 둔 버터의 1/3을 넓게 펴발라주세요.
6. 버터를 바른 후 반죽을 접고 랩으로 감싸 냉장고에 1시간동안 넣어주세요.
7. 1시간이 지나고 반죽을 밀대로 이용해 다시 밀어주세요.
8. 남은 버터의 1/2를 덜어 반죽에 넓게 펴발라주세요.
9. 반죽을 접고 랩으로 감싸 30분동안 넣어주세요.
10. 30분이 지나고 다시 반죽을 밀대로 밀어주세요.
11. 남은 버터를 덜어 반죽에 넓게 펴발라주세요.
12. 반죽을 둥글게 돌돌 말아 랩으로 감싸 마지막으로 30분동안 냉장고에 보관해주세요.
- 필링(커스터드 크림) 만들기
13. 달걀 노른자와 흰자를 분리해주세요.
14. 분리한 노른자의 설탕을 넣고 섞어주세요.
15. 중력분을 넣고 한번 더 섞어주세요.
16. 냄비에 우유, 생크림, 바닐라빈을 넣고 약불에서 한소끔 끓여주세요.
17. 따뜻하게 식혀주세요.
18. 노른자 반죽에 따뜻한 우유를 넣고 섞어주세요.
19. 주전자나 따르기 좋은 그릇에 담아주세요.
- 굽기
20. 에그타르트 틀에 미리 버터를 골고루 칠해주세요.
21. 냉장고에 보관해뒀던 반죽을 꺼내 칼로 일정하게 잘라주세요.
22. 잘라낸 반죽을 틀에 넣고 틀에 맞게 손가락으로 펴주세요.
23. 만들어뒀던 필링을 반죽에 90%정도까지만 부어주세요.
24. 180℃ (356℉)로 예열해둔 오븐에 넣고 30분동안 구워준 후 식힘망에 꺼내 한김 식힌 후 드세요!
Thank you. You’re very kind to reply and giving the recipe.
You're welcome! Have a nice day :)
I don’t have unsalted butter can I use salted butter.?
Unfortunately, I recommend you not to use salted butter. It can change the taste. Use unsalted butter if possible! Thank you for watching the video and have a nice day :)
그루밍식당 Grooming Kitchen is an egg tart taste like egg or a sweet peastery
I bought everything that I need and then realised that I don't have a cat to supervise my baking.. looks like I can't do this recipe for now :(
Hi! Piaw0under! I like your comments! It's really witty👍 I laughed at your comment for a long time😂😂😂Thank you very much! My cat is your cat😺 Please come see me often! Thank you for watching the video! Have a nice day🧡🧡🧡
very funny.
I’ll visit you with my cat to supervise bc I don’t have the ingredients 😀
@@Luna-vi5js deal :D
🤣🤣🤣 here come the 😻
These egg tarts look perfect! So yummy looking! And I love your style of filming! Super like! Joined you for more recipes! 🤗🙆🏻♀️
Hi! LesEatGood! Your comment is so touching! Thank you so much! Thanks to your support, I think I can make better videos! I will try to help you with better recipes! Thank you for watching the video! Have a nice day :)
Congrats on making such a popular portuguese sweet! As a portuguese I can say this is just one of the amazing traditional sweets from my country, all of them fantastic and super rich!
right. Egg tart is a really delicious dessert. Thank you for watching the video. Have a nice day!
1:24 미칭 앞에 발 보고 어 이거고양이발아닌가햇는게 진짜엿느ㅠㅠㅠㅠㅠㅠ좋귀
ㅋㅋㅋㅋㅋㅋ 너무 귀엽죠? 저의 노림수에 당신은 빠졌답니다😉🤣 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡
I have tried this several times, and I can say and guaranteed that it is very delicious, the sweetness and the texture is just right. my husband and my kids really loved it, so thank you and you shared this recipe. God bless u, More recipe to share hehe ❤️😊👏
Hi! Ara khan! I am also happy that I ate deliciously. Thank you for liking your husband and child as well. I will continue to practice and bring more delicious recipes! Please look forward to it and support me! I feel so good tonight thanks to your comments! Thank you very much. Hope you and your family have a nice day🧡 Stay safe🙏
Your naration and the background song made me smile. And the cats too. Thank you. :)
Hi! Muhammad Aziz! Thank you for watching my video and liking it! Have a nice day🧡
This video made me appreciate baking even though I am not a fan of it. Keep on the delicious pastries coming ~
Thanks for watching my video and liking it! This egg tart has an attractive crispy pastry. Make it once! Have a nice day :)
Yummy
sad
ang ganda cute
New subbie here! Just fallin' in love with ur channel and it's nice to see how humble you are for reply all the questions ♥️
Nice to meet you, my new subscriber! First of all, I'm happy that you like my video! Your warm cheering comments really cheer me up! Thank you very much! I will try to upload better videos and recipes from now on! Once again, thank you for watching my video from the bottom of my heart! Have a nice day🧡🧡🧡🧡
bgm이 밝고 신나서 듣기 좋아요 ㅋㅋㅋ 고양이도 너무 귀엽고요 ㅋㅋ 베이킹도 잘하시는것 같아 좋아요 구독합니당
안녕하세요! 신효진님! 제 영상과 냥이들을 좋아해주셔서 감사해요😆 구독까지 해주시다니!! 오늘부터 효진님 제 머리속에 저장해두겠습니돠😉 앞으로도 더 맛있는 레시피 영상으로 찾아뵐게요 :) 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡
As a Portuguese, let me tell you, you did great! Really look like our pastel de nata "egg tart"
Thank you for watching my video! Have a nice day🙏🧡
This is my go to egg tart recipe. I watch this each time I make it to remind myself how to make these. It turns out soooo delicious!! Thank you so much for a great tutorial. My whole family thinks they are amazing!
Did she use small cupcake pan? Or the regular size?
@@lynfer I just used the regular 12 count muffin tray and it worked perfectly
Omg!!! Omg!!! Thanks for sharing amazing video! My friend and I talked about making egg tarts one day together and today somehow I magically landed on this video 😍😍😍 I will definitely try this recipe and come back here to let you know how it turned out! 😋 THANK YOU!!!
I'll cheer for your egg tart. Thank you for watching the video. Have a nice day🙏🧡
에그타르트...너무 좋아요...ㅠㅠ 고앵이 귀여워 번성하ㅏ세요 선생님~
안녕하세요! lala la님! 너무 좋아해주셔서 기분이 정말 좋아요 ㅎㅎㅎ 제 채널엔 우리 냥이들이 식당주인이랍니다! ㅎㅎㅎ 저는 그저 냥님들을 보필하는 집사.. ㅎㅎ헿 영상 시청해주셔서 감사합니다! 번성하도록 노력할게요! 시원한 밤 되세요🧡
I made some today and everyone loved it. Though I used only 70g of sugar for the custard and made my own puff pastry, it turned out perfect. Thanks for this amazing recipe. Will do again.
Hi! Marisa Lee! Wow! That's cool! You made your own egg tarts and impressed people! How wonderful! I'm glad to help you🧡 Thank you for watching the video! Have a nice day🧡
I'm watching this over and over again 😍😍😍😍😍 that sound of perfection ssoo crispy
Hi! Euis Suprihatin! Thank you for loving my video sincerely. I'm touched. I'll try to make a better video. Thank you so much for watching the video! Have a nice day🧡
Your perfect in doing this, I like the way you rolling it, so love this, take care, God bless
Hi! happy simple Cooking! Thank you for watching my video and liking it! stay safe🙏 and Have a good day🧡
제가 지금까지 먹은 것 중에 제일 맛있었어요ㅠㅠㅠ 지인들도 너무맛있다고 해줘서 너무 기분이 좋았답니다ㅠ 좋은 레시피 감사합니다ㅜ🙏❤
맛있게 드셔주셔서 오히려 제가 더 감사하죠! 도움이 되었다니 저도 기쁘네요 ㅎㅎ 소중한 사람들과 맛있는 것을 나눠먹는 것만큼 행복한게 없죠 ㅎㅎ 영상 시청해주셔서 감사합니다! 따뜻한 하루 보내세요🧡
Obrigada por compartilhar seu conhecimento. Apesar de ser do Brasil, agradeço ainda mais por colocar as legendas em inglês, facilita muito.
Estou feliz que tenha ajudado. Obrigado por assistir ao vídeo! Dia bom🧡
It really works. I was searching for something everyone might go on well with at the farewell. I found this and u made me proud . Thank you !
Thank you for watching the video. Have a nice day :)
Thanks! I had tried this and it turned out so gooood!!!!!!! My family love it.
Hi! the pikuts! Oh! I feel good too because you and your family eat it deliciously. I hope you have a pleasant day after eating egg tart. Thanks for watching the video🧡 Stay safe🙏
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4:35 에 보면 영상자막 오타가 있습니다!
설탕 135g이 맞습니다! 정확한 재료 정보는 더보기란에서 확인 부탁드립니다~
오타가 있었던 점 죄송합니다 ㅜㅜ 앞으로 더 꼼꼼히 확인하도록 하겠습니다!!
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안녕하세요~ 그루밍식당입니다😉
오늘은 결이 살아있어 바삭바삭한 포르투칼식 '에그타르트'를 만들어봤어요!
이 레시피는 푸드크리에이터 '쿠킹트리'님의 영상을 참고했어요!
정말.. 맛있고 쉽고 간편한 레시피랍니다!!! 쿠킹트리님 만세~!!! 🙌
저도 평소 한번 만들어보고싶던 디저트였지만.. 패스츄리를 만드는 작업이..
꽤나 난이도도 높고 어렵더라구요..
근데 이 레시피는 기존 패스츄리 만드는 방법보다 훨~~씬 쉽고 제가 원하는 모양이 그대로 딱 나와주더라구요!
바삭한 에그타르트를 좋아하시는 분이라면 꼭 한번 만들어보세요 :)
즐겁게 시청해주세요🧡
오늘도 영상 시청해주셔서 감사하고
구독과 좋아요는 저에게 큰 힘이 된답니다!
좋은 하루 되세요 :)
💗인스타그램 → @groomingkitchen
💗비즈니스 문의 → wogud072072@gmail.com
4:35 에보면 영어로는 설탕이 135g인데 한글로는150g이에요 얼마를 넣어야 맞는 건가요?
별빛처럼 원작자 유투브에는 135그람으로 되어 있더라구요~
앗 죄송합니다 ㅜㅜㅜ 영상 자막에 오타가 있었네요.. ㅜㅜ 135g이 맞습니다! 정확한 정보는 영상 더보기란에서 확인하시면 됩니다!! 정말 죄송합니다 ㅜㅜ
@@user-fd3xm3oi3o 그리고 발견해주셔서 감사합니다 꾸벅!!
I'm a new fan! Thank you for this recipe! I reallyyy love Portuguese egg tart! Always bought them before in Macau, convenient because the shop where they sell this is just in front of my workplace. haha!
gonna try to make this next week. I have all the ingredients aside from the muffin pan 😂 may i know its size? i think some says there are different sizes. hope to hear from you soon! 💕
Hi! Ruby P! Sorry for replying late! Egg tart is such a memorable dessert for you. I hope you make egg tarts deliciously. The frame size I used is 70mm wide and 30mm high. This is the size of a muffin. I'll leave you a link for more details! Check it out there! If you have any questions, please leave them in the comments. Thank you for watching the video!
m.smartstore.naver.com/hellobaking/products/4523369673?NaPm=ct%3Dkf0j4kom%7Cci%3Dcheckout%7Ctr%3Dppc%7Ctrx%3D%7Chk%3Dd2657f89d0e290553f07622db08dae19f2c199fa
ive been craving for good pastries but since it's lockdown here it's hard to get some from my fav bakery.... im planning to go out for groceries tomorrow, so yeah i wanna make this 😋😋 thanks!
Make it delicious. Thank you for watching the video. Have a nice day🙏
Thank you for the recipe. Really enjoy your video. The tarts look so yummy and not that hard to make. Can not wait to make some ...
Hi! C I! Thank you for watching my video and liking it! I'll cheer for your egg tart😉 Have a nice day🧡
This looks so tasty! I will make it tomorrow for my family!
Hi! Maxi Kansnskbxjsjs! If the size of the pan you use is smaller than mine, I recommend cutting the amount of custard in half. I hope you make delicious egg tarts with your family. Thank you for watching the video. Have a nice day🧡
I made this last night following your steps, it turned out perfect. I was surprised that i could do it. The taste and the crunch were super delicious!!! But there's still much the custard left so today i will bake them as pudding 😋
That's great! I'm glad egg tarts were to your taste! Besides, it's so great to think about making pudding with the leftover cream! I should try making pudding, too. Thank you for watching the video! Have a nice day🧡
Duyên Khánh Brandt do you think i should just half the custard cream recipe?
@@chichayk2487 you should. The second time i did this again i made the custard only in half. It's enough with the dough.
Hi can i ask ? The heat of the oven up&down ?? Or down only ?? Where should i put bottom or middle support guide ?? Thank you
@@camzperez2578 i used up and down and the baking tray placed a bit lower than middle.
The cake looks very delicious, thanks for the recipe
Wow delicious tart looks yummy and amazing recipe is awesome patisserie! Have a great day
Hi! Juliet Adventure! Thank you for watching my video and like it! Have a great day :)
How inspiring! I want to learn making delicious egg tarts like this soon. 😋
Thanks for watching the video. Have a nice day🙏
@@groomingkitchen Thank you, thank you, thank you. Have a nice day too!
Day 3 of lockdown in vic ... IM GONNA MAKE THESE AWESOME TART TOMORROW 🤩 btw anyone else new here?🙋🏻♀️🙋🏻♀️
Hi! Luesq Heng! I'm really curious about your egg tarts. I'll cheer for you! Thank you for watching the video! Have a nice day🧡
Going to try make this egg tart using this recipe tomorrow! Im a beginner in baking and hope it come out well
I will cheer for your egg tart too. I hope you have a delicious egg tart and a happy day.
This looks really delicious. I'll try this recipe next weekend.
I see that you take time to read the comments and even reply to them, that's really nice of you
Hi! Lina Hidayati! If you have any difficulties making it next week, feel free to ask in the comments or Instagram. I will support your egg tart! Thanks for watching the video. Have a nice day🧡
Yummmy.. 😋 hhmmm.. 🤤 it"s my favourite EGG TARTS! Thank you for the delicious recipe.. love it! 😍
Hi! Faizah Sernan! Thank you for watching my video and love it😊 Have a nice day🧡
작년 포르투갈 여행때 매일 몇 개씩 사먹었던 나타맛을 못 잊고 있다가 이 영상보고 직접 만들어먹었습니다 .. 진짜 너무 뿌듯하고 맛있어요ㅠㅠ 주위에도 나누어 주니 반응도 너무 좋네요 🙂 정말 감사합니다🤍🤍
안녕하세요!! mj k님!! 포르투칼 현지의 에그타르트맛의 비하면 제 레시피가 미치지 못하겠지만 맛있게 드셔 주셔서 감사해요😭😭 주변 지인분들 입맛에도 잘 맞았다니 다행이에요☺️ mj k님이 금손이셔서 에그타르트를 정말 잘 만드셨나봐요!! ㅎㅎㅎ 이렇게 따뜻하고 진심 어린 댓글을 볼때면 참 보람을 느껴요ㅜㅜ 진심으로 감사합니다🧡 앞으로도 더 맛있고 좋은 레시피들 많이 공유해드리고 공부할테니 간간히 들려서 봐주세요!! 다시 한번 진심으로 감사드리고 더운 요즘 입맛 잃지 않도록 조심하시구 건강 조심하세요😉 시원한 밤 되세요🧡🧡
it look tasty. thanks for recipe. i will try baking the filling first
Thank you for watching my video! Have a nice day🧡🙏
Today or tomorrow I think I'll try these. You make so many cute and delicious looking pastries!
Edit: Didn't have that pan thing, tried with silicon molds for muffins, but they're pretty much insulators so it didn't cook that well...
Hi! muuubiee! I'll cheer for your egg tarts! If you have any questions, feel free to leave them in the comments! Thank you for watching the video! Have a great day🧡
I have at least recooked this recipe 6 times in the past 1 month. My family loved it so much! I also add some homemade pineapple jam for a fancier version, and it’s really really good. Thanks for the recipe!
Hi! Devina Ayu Ananda Pratiwi! Did you eat it six times? I'm so glad that you and your family like it. How did it taste with homemade pineapple jam? I'm curious. I hope this recipe becomes your beloved recipe. Thanks to your warm comments, I'm empowered. Thank you so much for the good news! Please continue to love the egg tart recipe! I will try to make more delicious videos too! Have a good day🧡 Stay safe🙏
When and how do you add pineapple jam?
@@shaguftadhalla1969 hi, I add about 1 teaspoon of jam on top of the crust, and pour the egg mixture after.. so the jam makes the base layer
Mbak kl sdh di cetak kulitnya wadahnya, setelah itu dii masukin kulkas dulu atau ngga sebelum di panggang?
아..냥냥이들 너무 귀욥당....😻😻패스츄리..진짜 정성임...막상 만들때 또 먹을때는 모르겠는데 다먹고나서 또 만들려면 머릿속이 아득해짐..ㅋㅋ그루밍님 정말 깔끔하게 잘 만드시는거같아용~영샹느낌좋은거 진짜 좋아하는데 영상느낌도 참 따뜻하고 좋네용!!🥰🥰
Hi, 1st time watch ur video... I will try ur recipe.. Thank you for sharing... Hope to see u have more and more video again. 💪💪💪
Hi! Su Fung! Thank you for liking my video! Your comments cheer me up! Like you said, I will work hard to shoot better and tastier videos! Look forward to it! Thank you for watching the video! Have a nice day🧡
아니 진짜 레알류 진짜루 맛있어요 미쳤어요 크러스터라니 저같은 초짜가 그루밍식당님 만나서 에그타르트 성공했습니다. ㅠㅠㅜㅜ 다음에 또만드려구여 크림은 좀 남아서 다음에 한번 더 만들꺼에오 후하후 감사합니다 잘먹을게여!
반가워요! 호호호우님🧡 에그타르트를 맛있게 드셨다니 저도 정말 기분이 좋으네요😭😭😭 댓글도 너무 감동이고... 감사합니다!! 이럴때 정말 보람을 느끼는 것 같아요!! 호호호우님같이 저의 영상을 따라해보시고 맛있어하시거나 기뻐하는 모습을 볼때면 영상 올리길 정말 잘했다는 생각이 들어요🙂정말 감사합니다!! 더욱 맛있고 좋은 레시피로 앞으로도 열심히 영상 올리도록 할게요! 영상 시청해주셔서 진심으로 감사하고 진심어린 댓글도 다시 한번 감사드립니다💕💕 시원한 밤 되시길 바랄게요🙏
Omg the crust looks like a croissant 😍
Hi! Angela lanne! Doesn't it look really crispy just by the sound? It's so crispy and sweet and soft! Thank you for watching the video! Have a nice day :)
I am so much appreciate how you presented every steps from making dough. Wish you and your family have a wonderful times.
Thank you🫶
와아~ 에그타르트 바삭바삭하니 너무 맛있을것 같아요~ 따라해봐야겠네요 ㅎㅎ 좋은 레시피 감사합니당^^
감사합니다! 어뮤님 :) 에그타르트는 따뜻할때 한입 베어물면 정말 바삭하니 맛있어요 ㅠㅠ 꼭 한번 해보세요~!! 영상 시청해주셔서 감사하고 좋은 하루 보내세요!!
Who else is here for “Flower of Evil”? Because this is Baek Eun Ha’s favorite snack and she always eats it very happy 😂
Hi! Shomara! You are very interested in Korean dramas! I don't think I can relate to you because I don't watch the drama. I'm sorry, but I'm happy if you were satisfied with the video. Thank you for watching the video! Have a nice day🧡
I clicked the video because of her 😉👋
그루밍식당 Grooming Kitchen
Yes! I am. I liked too much the Korean dramas 😃.
Thank you for share the recipe!! I recommend you watch “Flower of Evil”. It’s amazing 😉
oh my gosh, I can hear the crispy sound of the tart skin..
Hi Love baking! I am really sorry for the late reply! Isn't it really crispy? It's really delicious. Sweet and crispy and custard cream is soft! I hope you can taste this. Thank you for watching the video and I'm glad you like it. Have a nice day :)
와!!~맞있는 레시피 감사해요!엄두가 안 났었는데 오늘 도전해봐야겠어요!
안녕하세요! 이명희님! 혹시라도 어려운 점이 있거나 궁금한 점이 있으시다면 언제든지 댓글 또는 인스타 디엠으로 물어보세요~ 빠르게 답변해드릴게요 :) 명희님의 에그타르트 응원합니다😁 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡
Amazing recipe.
Thank you so much for sharing
Thank you for watching my video! Have a nice day🧡 Stay safe🙏
I WAS WATCHING FLOWER OF EVIL. and thia recommends me. Eunhas fave
Thank you for watching my video! Have a nice day🧡🙏
I just made it this morning, and my father said its delicious, even better from the shop he usually buy, thank you
Oh! You've made egg tarts! I'm glad Dad liked it. I think your dexterity with your hands is amazing! Thank you for watching the video, too! Have a nice day!
I was looking for a recipe, and then this popped up! Thank you, I will be looking forward to make it : )
Hi Manha Agarwal! Great! I hope this video will be of great help to you. If you have any questions, please leave a comment or Instagram DM. I'll cheer for your egg tarts! Thank you for watching the video! Have a nice day🧡 Stay safe🙏
@@groomingkitchen Thank You!!
😉🧡
선생님... 어디계세요ㅠㅠ 진짜 너무너무 맛있어요... 진짜 에그타르트 처돌이인데 패스츄리?? 호기심 생겨서 만들어봤는데 진짜 너무 존맛이에요.. 먹자마자 아 이거 진짜 맛있다 선물용으로 딱이다 생각들고😭 틀에 반죽 눌러줄때만 해도 흐물거리길래 걱정했는데 너무 바삭하게 잘 만들어졌어요!! 앞으로 이 레시피로만 만들래요ㅠㅠ
안녕하세요! 꿀꺽님! 선생님 등장 했습니다😉맛있게 드셔주셔서 제가 더 기뻐요!! ㅎㅎ 제가 만들어 드린 건 아니지만 이렇게 공유한 레시피로 직접 만들어 드셔서 맛있다고 해줄때 참 보람차고 기분이 좋더라구요!! 감사합니다 꿀꺽님 ㅜㅜ 바삭하고 속은 촉촉하니 달달하면서 부드럽고 참 맛있는 에그타르트죠?! ㅎㅎㅎ 꿀꺽님의 평생 레시피가 되었다니 더 기분 좋네요!!! 정말 감사합니다🧡🧡🧡 더 좋은 레시피를 공유할 수 있도록 많이 공부하고 영상 올리도록 할게요!! 마지막으로 진심으로 감사드리고 시원한 밤 되세요💕💕💕
I held my breath when the boiling milk almost overflowed from the pot 😅
Hahaha. Are you breathing well now? Thanks for watching the video. Have a Good day!
I was carried away I blew it but thanks she turned off the stove.
Neat and clean...I love it! It looks delicious too!
Thank you for watching my video! Have a nice day🧚🏻
OMG!!! Looks so good!! Gonna try this. Thank you so much for the recipe 😊❤️
Hi! Bya A.H.N! Thank you for watching my video! I'll cheer for your egg tarts🙏 Have a nice day🧡
@@groomingkitchen Thank you so much...❤️❤️ Wishing it will turns out as good as you did..☺️☺️
@@byaahn5634 It'll work out the way you want it!🙏🧡
This is so perfect. Thankyou.
Hi Lina Sormin! Thank you watching for my video😉 Have a nice day🧡
에그타르트 진짜 좋아하는데 너무 잘만드시네여...아 침고여😋 손재주가 없는 전 사먹으러 가야겠습니다ㅋㅋㅋ아 광고 스킵안하고 다봤는데 이 채널에 도움이 되는걸까요?
저도.. 처음 만들어본거라 기대이상의 결과물이 나와서 너무 맛있게 잘먹었어요 ㅎㅎㅎㅎ 조금 과정이 많긴한데 기존 레시피들보다는 간편한 편이랍니다 :) 그래도.. 사먹는게 제일 편한.. 헤헷😭😭 광고는 편하게 봐주셔도 되요 ㅠㅠ 스킵안하고 봐주시면 물론 도움은 되지만 구독자분들에게 그런 부담감 드리고 싶지.. 않아요 ㅠㅠ 그저 항상 이렇게 얘기해주고 찾아와주는 걸로도 저는 정말 감사하고 오히려 제가 이런 관심에 대한 보답을 해드리고 싶어도 못해서 죄송한 마음인데.. 정말 항상 감사합니다🧡 날이 많이 흐리지만 따뜻한 하루가 되길 바랍니다🙏
The filter and editing is so good :)
Hi! Isao! Thank you for watching my video and liking it! Have a nice day🧡
best egg tart recipe I have seen!
Hi! Steve Canfield! Thank you for watching my video! Have a good day🧡
오늘 절반 분량 만들어서 먹었는데 진짜 맛있었어요ㅎㅎ필링양이 많다고 해서 1/3분량으로 했는데도 조금 남았네요..ㅎㅎ
안녕하세요! 김소현님! 맛있게 드셨다니 저도 기분이 좋네요 ㅎㅎㅎ 필링의 양은 줄인다고 해도 반죽을 틀에 어떤 두께로 펴냐에 따라서 들어가는 필링 양이 달라지기에 변수가 조금은 있는 것 같아요! 오차를 최소한으로 줄인다고 해도 어려운 부분이네요... ㅠㅠ 다음엔 조금 더 친절하고 상세한 레시피를 만들도록 더욱 노력할게요! 영상 시청해주셔서 감사합니다. 따뜻한 하루 보내시길 바랍니다🧡
페스츄리 결이 엄청살아있네요ㅜㅜㅜ 다음엔 이렇게 해봐야겠어요!
그리고 고양이는 사랑입니다...💛
안녕하세요! 따우님! 정말 맛있는 에그타르트랍니다! 꼭 도전해보세요.....그리고... 고양이는... 사랑이죠🧡 저희 고양이도 좋아해주셔서 감사합니다 :) 좋은 하루 되세요🧡
I love this cake but didn t know how hard to make it. Thanks for your video.
Hi! Lanh Nguyen! Thank you for watching my video! Have a nice day🧡Stay safe🙏
tried this 2x and supppperrrr!! delicious. my family likes it
Hi! leng serrada! I'm glad you like it! I will make more delicious videos in the future! Thanks for watching the video! My heart warmed up thanks to your comments! Have a Good day🧡 Stay safe🙏
Oh my gosssshhhh I didn't realize how much butter this recipe used. I always bought these at a bubble tea store.....😱 gotta tone down on the amount I eat. But, I want to try this 😅
Hi! SunshieTOP! you surprised me to see the amount of butter going in the egg tarts! Haha, dessert tastes better when it has a lot of butter! I'll gain weight, but I can't stand it! Make sure you make this! It's going to be delicious! It will taste better than the one you bought at the bubble tea cafe! Thank you for watching the video! Have a nice day🧡
SunshieTOP 😂😂😂
Fiz essa receita pela primeira vez e ficou maravilhosa!! Obrigada!
Olá! Cristiani Glasenapp Röske. Fico feliz que isso te ajudou. Espero que tenha gostado! Obrigado por assistir ao vídeo! Dia bom🧡
Thanks so much for a delicious recipe worth the try! Blessings and be safe.
Hi! Crisalida Thomassie! Thank you for watching my video! Have a nice day 🧡 and be safe 💪
I've tried your recipe. It is super easy and perfect even on the first time trying. Thank you 😍
Thank you🫶
Who else is cooking during the summer and is converting everything into cups hehe
Everyone will do it, right? Thank you for watching the video! Have a nice day🧡
Hey ! Do you have the measurements in cups?? If you do , can I have them please?
좋은 레시피 감사합니다!
저같은 경우는 필링은 다른 레시피로 했고 에어프라이어로 조리했어요. 화력이 센편이라 170도에서 25분 돌려줬습니다! 완전 바삭하고 맛있고 잘되었어요~~!
맛있게 드셔주셔서 감사합니다 :) 잠시나마 드시고 행복한 시간 되셨길 바래요🙏 풍성한 한가위 되시구요🧡
Thanks for sharing this easy to follow recipe. I just made a dozen today and can confirm that the crust is crunchy and flaky. Custard is also very good. :).
Thank you for watching my video! Have a nice day🧡
Very good demonstration thank you so much I will definitely make it and surprise my son this is his favorite. Also thank you for the step by step instructions.
Thank you for watching my video! Have a nice day🙏
썸넬 에타 비쥬얼이 환상적이라 눌렀습니당
엇..!!!😭😭 감사합니다🧡
Me and my mom made this recipe!! It was the best egg tart that I’ve taste, so delicious that I almost cried 😭☺️
Cutiee 💖💖💖
Thank you for enjoying it. I hope you were happy for a while after eating egg tart. Have a nice day🧡
Very precious and adorable comment. ❤️❤️ I too would have the same reaction I am sure. Will have to take out my rolling pin and tissue box soon.
For me, the best recipe of Portuguese egg tart. Thank you for sharing.
Hi! Julie Acebuque! Thank you for watching my video!! Make it once! Have a nice day🧡
Looks so delicious 😋 thanks for sharing
Hi! Laziz Khana by sidra! Thank you for watching my video! Have a nice day🧡
잘 만들어 먹었어요~
바삭 바삭 맛나더라구요ㅎㅎ
안에 크림 만들때 한 번은 중력분 쓰고 다음날에는 옥수수전분을 사용하였는데요, 중력분을 사용했을때는 1/2 가량이 남았고 옥수수전분을 사용했을때는 딱 맞더라구요!! 만드실때 참고하시면 좋을것 같아서 글 남겨요😊
안녕하세요! 금방울님! 맛있게 드셨다니 저도 기분이 좋네요 ㅎㅎ 다른 분들을 위해서 좋은 팁도 남겨주셔서 감사해요! 따뜻한 하루 보내세요😉🧡
Oh, this recipe is from cooking tree🥰, great result, very nice 👏👏👏
Thank you so much🧡
Thank you so much for your sharing egg tart recipe! I have just made it, but it seems too sweet, for me.
You can adjust the amount of sugar according to your taste. Thank you for watching the video. Have a nice day!
many, many thanks for sharing the recipe...I am an egg tart lover.
Hi! Da Tuitui! You like egg tarts, too! I'm glad to be of help to you! I'm going to post a more complete Egg Tart recipe soon. Why don't you wait for it if you don't mind? You'll be able to taste more delicious egg tarts! Thank you for watching the video! Have a nice day🧡
I made these today! It's not as crunchy( its a bit soft and even after leaving in the oven for 5 more minutes) but still really delicious! Oh and the filling is too much I had about half leftover so I will try to make the dough again tomorrow for another batch :)
Hi! Lilian Maple! I feel good that you ate deliciously even though it wasn't crispy! I hope you enjoy it tomorrow! Thank you for watching my video! Have a nice day🧡
Hi! Is it possible to replace heavy cream by something else if you don't have it? Thx and I love your videos!
Hi! Jessica Nguyen! You can put milk instead of whipped cream! Put 620g of total milk. Thank you for watching the video and for liking it! Ask me whenever you have any questions! Have a nice day🧡
OMG sounds so crispy, looks so flaky ❤️yum yummy 😋
Hi! tanya araneta! It's a really crispy and delicious egg tart! Try making it💪Thank you for watching the video! Have a nice day🧡
Finally a trustworthy recipe. I can say it is a zero waste dough :D thanks for the recipe ❤
thank you. have a good day:)
@@groomingkitchen you're welcome. Have a wonderful day ☺
세상에나!! 제가 딱 만들고 싶었던 에그타르트예요,,,, 혼자서 아무리 이리접고 저리 접어도 안돼서 10만원짜리 원데이 클래스 들어야 하나...했는데 덕분에...해결했습니다❤️ 혹시 일반 머핀틀에 높이를 조금 높게 해서 구워도 될까요~?
안녕하세요! 잊히히님! 일반 머핀틀에 구우셔도 되요! 아마 맛있는 뚱에그타르트가 나올거에요 ㅎㅎ 도움이 되었다니 저도 기분이 좋네요☺️ 맛있게 만들어 드시길 바랍니다🙏 좋은 하루 되세요🧡
I know its more exact to weigh in grams but i hope you can also include measurements in cups n spoon. Thank you.
Thank you for sharing this recepi, I did try to make and it turns out so yummy😋by the way my first time to bake😍thanks a lot👍😍
I'm glad you like my recipe, too! I'll cheer for your egg tarts! Thank you for watching the video. Have a nice day🧡🧡
보자마자 구독하게 만들어버리는 영상이에요! 머랭쿠키 만들고 노른자 처리 어쩌나 했는데
전역만 하면 바로 따라만들어야겠어요.
안녕하세요! S파냥균님! 파냥균님 말대로 노른자 처리하기에 에그타르트 레시피가 참 좋겠네요 ㅎㅎㅎ 전역이라니.. 언넝 벗어나세요.. 흑흑 생각만해도.. ㅜㅜ 전역까지 굴러가는 낙엽도 조심하시고 건강 조심하시고 꼭 만들어 보세요! 영상 시청해주셔서 감사합니다! 시원한 하루가 되길 바래요 :)
That looks stunning!!
New subbie here. Thank you for shari g your creation. Looking forward to more of your vids! See you around..
Hi~ Lazy Shitty Happy Cooking! Thank you for watching my video :) I will work hard to make better videos! Have a nice day 🧡
Just a tip for anyone, your scales probably aren't anywhere near accurate enough for 2g of salt and 3g of sugar - half a tsp salt and 1 tsp sugar is what I used
Thank you for watching my video! Have a nice day :)
Hello, thank you very much for your tasty recipe! I'll tell you I made the egg tart and they were delicious .. Thank you very much!!👌🏽🇲🇽
I'm glad you enjoyed egg tart. Thank you for watching the video. Have a good day🧡🙏
this is so cool! i really wanna try this.. this channel will blow up just watch
Hi! Jacques Lim! Thank you watching for my video! Have a nice day🧡
That looks and sounds delicious, may I ask weather there is a healthier alternative to heavy cream in the custard? in other words can I use just milk?
Hi! Zainab Aldeen! If you feel uncomfortable with heavy cream, just use milk! It doesn't affect the taste much! Thank you for watching the video! Have a nice day🧡
@@lisahinton9682 You just don't know what I'm talking about, do you? He asked me as an alternative to being healthy. I've actually made it with milk alone. That's why I answered because it didn't deviate much from the taste of egg tart. Of course, whipped cream and milk are different as products. I know. But I didn't think it had a big impact on the taste, and the result wasn't a big problem either. Do you mean after making it? Don't generalize too much. That's really rude. Don't talk to me like that's all. I hope you break that bad habit. I'm just saying no and answering questions while considering how people can enjoy their food more. Have you ever thought about that while writing comments? It's really bad behavior to say hurtful things. I want you to take care of yourself first. What a rude kid.
@@groomingkitchen i will try this recipe.
Yeah, you are right, using fresh milk instead of heavy cream doesn't change anything.
The cream is the what makes the name of this dessert .. you can replace it but it won’t be Pastel de nata that’s is the name of this dessert.
@@catbabe1048 but the taste is similar right?
제가 이거 세번짼데 진짜 커스터드 크림 개좆맛ㅠㅠ 샤랑합니다 거의 한달에 한 번씩 만들어 먹어요! 다들 가게에서 파는 거 아니냐고 그럴 정도에요ㅌㅋㅋㅋ 맛있는 영상 많이 만들어주세요ㅜㅜ 이건 진짜 레알 레게노
안녕하세요! 캐리겟지님! 진심으로 에그타르트를 좋아해주셔서 감사합니다! 그래서 제가 현재 더욱 맛있고 더 빠르게 만들 수 있는 에그타르트 레시피를 만들고 있어요! 조만간 태풍이 지나가면 촬영해서 빠르면 이번주내로 올릴 계획이랍니다! 다음엔 그 레시피로 에그타르트 만들어보세요! 더욱 바삭하고 풍미가 좋은 에그타르트를 맛보실 수 있을 거에요 ㅎㅎ 기대 많이 해주세요! 다시 한번 진심으로 감사드리구 좋은 밤 되세요🧡
@0615정주현 해보지는 않았지만.. 괜찮을 것 같아요! 커스터드에 바나나 조합이라니 궁금하네요 ㅎㅎ
Made them once before and they turned out so good! Gonna make them again tomorrow
I've tried these egg tarts when on vacation in Macau. Thank you for making this video, I will try to bake these tomorrow. Wish me luck! ☺
I also love everything about your video most especially how happy and calming your background music is! 🥰 can you kindly share the title?
Hi! jenny yap! You've actually tried it in Macau. envy. I haven't tried it in Macau. When the corona disappears, I definitely want to go and try it. I will cheer for your egg tart! and I'll leave a link to the song I used in this video! If you have any questions, leave a comment or instagram DM. Thanks for watching the video! And thank you for liking it! Have a Good day🧡
czcams.com/video/lhgAmp0S-TU/video.html
으오 .. 저 이거 카페에서 해먹었는게 진짜 너무 맛있어요 특히 카스터드 크림이 신의 한수에요 .. 무염버터 (필링용)은 혹시 제품 뭐 사용 했는지 알 수 있을까요? 저는 앵커버터먼 있어서 그걸로 둘 다 대체 했거든요 ㅠㅠ!
안녕하세요! 이찰떡오개떡님! 맛있게 드셨다니 다행이에요 ㅎㅎ 영상 속에서 사용한 버터는 서울우유 버터를 사용했었어요!! 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡
Hi:) I tried for 2nd time. This time round I freeze the pastry 1hour, 30min, 30min instead of refrigerate. I suspect my country too hot and humid (Singapore) approximately above 30degrees. I also put more butter in between the folds of the pastry. I turned oven temperature up to 200 degrees. After baking I could see the base of the tart look a little flaky but overall texture is hard and crunchy like biscuit but not soft and flaky:( not sure why though.
You've made it again! I really want to applaud your passion! I think you'd better not put more butter in first! Put the butter in the original amount! Too much butter can fry the dough and make it hard! And I think the oven temperature is too high at 200 degrees. I think the temperature would be 185 degrees or 190 degrees! Are you preheating before baking? And don't let the cold air disappear in the dough! It'll be a better egg tart if you keep this much! Do you have Instagram? If I do Instagram, can you make it next time and show me the picture? Send it to me if you can! I really support your passion👍👍👍🧡🧡🧡
@@groomingkitchen i just messaged u on insta😀
i like the way u cook that why i subcribe to your channel thank you ☺️
Hi! Sa Ating Nayon! Your comment warms my heart. Thank you very much. I will try to show you better recipes! Thank you for watching the video. Have a nice day🧡
Hi! i was inspired by this recipe. I will definitely do this :)
Thank you for watching my video! I'll cheer for your egg tart! Have a nice day🙏
Im tired of making this pastry dough every time.... 😭😭😭😭 so i end up buying pre make pastry dough 😩
Hi! Jay Kay! I am really sorry for the late reply! That's right. I think it's hard to make it every day. Sometimes I think it's good to buy something you can sell and use it comfortably! It's good to make your own when you give your heart to someone or when you give them a gift! Thank you for watching the video and have a nice day :)