Valentine's Day Butter Cookie Box
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- čas přidán 26. 01. 2023
- This is a recipe for cookie tins that can be mass-produced for Valentine's Day.
I used heart and rabbit molds based on the theme of easy and cute cookie tins.
I heard that polvoron is a Spanish sweet to celebrate Christmas, and there is a spell that says if you can say polvoron three times before it melts in your mouth, your wish will come true.
I thought it was a perfect spell for Valentine's Day and decided to add it to the recipe.
▷Ingredients
■Polvoron (for 10 hearts and 7 circles)
70 g cake flour
30 g ground almond
50 g unsalted butter
40 g powdered sugar
6 g powdered sugar
1g strawberry powder
▷How to make
1. Fry the cake flour in a frying pan over medium heat for about 10 minutes, stirring occasionally, until slightly golden brown. Spread on a cookie sheet and set aside to cool.
2. Mix unsalted butter and powdered sugar until smooth, then add cooled cake flour and ground almond. The mixture will not come together easily at the end, so use your hands to bring it together.
3. Wrap the dough in plastic wrap and roll out to 10 mm thick. Chill in the refrigerator for 1 hour.
4. Cut the dough into 4cm x 3.5cm heart shapes and roll out the rest of the dough, dividing it into 10g pieces. To ensure even cooking, roll out the dough to a thickness of 10 mm.
5. Bake in a preheated oven at 150℃ for 18 to 22 minutes.
6. Mix powdered sugar with strawberry powder and sprinkle over the baked polvoron.
■Cut-out cookies (about 10 for Miffy and 20 for Love Letter)
100 g unsalted butter
60 g powdered sugar
Pinch of salt
1 egg yolk
135 g cake flour
30 g ground almond
Strawberry chocolate
Sweet chocolate
▷How to make
1. Add the powdered sugar and salt to the unsalted butter and mix well.
2. Add egg yolks and mix until incorporated.
(If you mix too much after adding the eggs, the mixture will be too hard, so it is best not to overmix.)
3. Add sifted cake flour and ground almond and mix until powdery.
4. Roll out 2/3 of the cookie dough to a thickness of 8 mm, roll out 1/3 to a thickness of 5 mm, and refrigerate for 1 hour.
5. Cut 8 mm thick cookie dough into 3 cm x 4.5 cm rabbit molds; bake in preheated oven at 170°C for 12 to 15 minutes.
Cut 5mm thick dough with 3cm x 2.5cm letter mold.
Bake in a preheated oven at 170°C for 12 to 15 minutes.
6. When the cookies have cooled, decorate with strawberry chocolate and sweet chocolate.
■Tea cookies (25 to 30 cookies)
4 g black tea leaves
80 g unsalted butter
30 g powdered sugar
15 g egg white
90 g rice flour (or 100 g cake flour)
10 g ground almond
▷How to make
1. finely grind black tea leaves.
(Tea packets have finer tea leaves for easier extraction, so you do not need to grind them.)
2. Add the powdered sugar and tea leaves to the unsalted butter and mix well.
3. Measure 15 g of one egg white and add it to ②, mixing well.
4. Sift in rice flour (or cake flour) and ground almond, and mix until powdery. Put the mixture into a squeeze bag with a star tip.
5. Pour the batter onto a cookie sheet and bake in a preheated oven at 160℃ for 15 to 20 minutes.
■Langue de chat
20 g unsalted butter
20 g powdered sugar
20 g egg white
20 g rice flour (or cake flour)
2g cocoa powder
▷How to make:
1. Mix the unsalted butter and powdered sugar well.
2. Add the egg whites in 2 batches, mixing thoroughly each time.
3. Sift in the rice flour . Put into a piping bag and squeeze out the dough into 1 cm pieces, leaving space between each piece. 4.
Bake in a preheated oven at 170℃ for 10 to 12 minutes. (the dough will be moist and soft).
Or bake in a preheated oven at 180℃ for 8 to 10 minutes. (They will be crispy).
○Recipe Tips○
The most difficult part of this recipe is the tea cookies.
Because I was too sweet to grind the tea leaves... lol.
The tea leaves clogged up the bag and tore the bag, so it took me about an hour to squeeze them out.
But the squeeze cookies are easy to put back in the bag if you don't like the shape after you squeeze them out. It's easy (?) in that respect.
This year, it is especially cold and hard to squeeze out the cookies, so I recommend using cloth squeeze bags instead of plastic ones.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day. - Jak na to + styl
![Halloween Cookie Box &Wrapping[Sub]｜HidaMari Cooking](http://i.ytimg.com/vi/S_D_DPd2Wyk/mqdefault.jpg)
![Halloween Cookie Box &Wrapping[Sub]｜HidaMari Cooking](/img/tr.png)
If someone made these for me, I would literally marry them, i absolutely ADORE butter cookies. I am literally not allowed to have or be near the big tins anymore because I eat them all. They're my favorite dessert and these look SO adorable on top of it. I'm so used to the store bought ones, these would kill me tbh
Honestly FRESH butter cookies cannot be beaten! The store-bought ones are like okay-ish. The good BAKERY ones are to die for! Hand-made ones are literally the very best. Smaller bakeries make them best. Cause they put more love and care and are not mass producing like some factory. We have local bakeries that make melt-in-your-mouth piping hot butter cookies serviced with hot chocolate/coffee/Tea.
@@btsarmyforever3816 oh my god you mean there's better things than the literal heaven of the little tin ones I get from Walmart at Christmas.
I am going go find the nearest bakery I NEED TO KNOW WHAT HEAVEN TASTES LIKE
Вкываапмиммюлжз😊
I wanna marry the butter cookies >
THAT'S WAY TOO RELATABLE-
Love these type of videos! Keep it up!😊
All these cookies are so adorable,I can't wait to make them all and share them with my old primary school and secondary school teachers !!!!!!!!!!!!
To anybody who's reading this, May the dark thoughts, the overthinking, and the doubt exit your mind. when you hear music so bright and powerful all the negativity leaves your body and makes you feel amazing. May clarity replaces confusion. May peace and calmness fill your life. There are a lot of languages in the world but music is the language which connects all of us. May your life be full of joy, strength, light, and ease. Whatever is hurting you or whatever you are constantly stressing about gets better.
可愛いサムネに惹かれました♡
今年のバレンタインの参考にさせていただきます！
（自分用）
💖ポルボロン
生地① 0:04
生地② 3:53
型抜き〜仕上げ 9:12
💌型抜きクッキー
生地 1:03
型抜き〜焼き 10:30
仕上げ 11:47
☕紅茶の絞り出しクッキー
生地 5:34
絞り出し〜焼き 11:05
🍪ラングドシャ
生地 7:46
絞り出し〜焼き 11:22
焼き上がり 11:44
缶に詰める 12:15
I love watching you bake, you're so gentle. Everything you make looks wonderful 😋🤩
色んなクッキーを作るのは楽しそうですが自分が作るのは大変そうで😒でもチャレンジしてみたい気持ちあるんですよね〜😆
YES im mexican myself and i love polvorones!! muchísimas gracias por este video, me encantan sus recetas!! hoping to make this soon :)
かーわいい❤️愛がこもってますね💕
I made these for my mother for a early valentines gift it was super tasty and easy to make even thought it was 4 different type of cookies . The polvoron was super tasty and I made sure my mother made a wish. Langue de chat was the most easiest to make and the tea cookies I replace the tea with green tea but it was still very tasty. They were all a perfect level of sweetness not too sweet which was great.
何種類ものクッキーを手際良く作る様が綺麗です。自力で１種類位は作ってみたいです。
見た目が可愛い過ぎて、食べるの勿体無いと思っちゃいました😍😂 凄く可愛い‼️ 貰ったら絶対嬉しくてワクワクしちゃう😆💕💕
ミッフィーのクッキー可愛い💞
全部カワイイですね⭐️
特に手紙のクッキー💌は、一目惚れ！！
勉強になりました🙇✨️
What an interesting thing to toast flour! Beautiful cookies and look wonderful!
美味しいです、レシピありがとうございます。トルコからのご挨拶。今年もひだまりのクッキーのように甘い年になりますように🇯🇵🇹🇷。
They are almost too precious to eat. So cute!
素晴らしいこれはおいしいです👍😊👍
手作りバレンタインクッキーはおいしそうですね🤤💝🍪
可愛いー😍💕
手作りすごいなぁ🎉😊
お菓子作りは分量とか後片付けが嫌いでやらないけど、作ってるの見るのは好きだしクッキー系統の焼いてる時の香りは嗅ぐと幸せになる
可愛い形のクッキーですね!しかもとても美味しそうだし、これもプレゼントしたら喜びますね!
HIDAMARIさん、本当に素晴らしい仕事をありがとうございました。
This is the cutest ever!! Thank you!
これだけ手間がかかってると市販のクッキー缶高いのも頷ける…！
かわいい❤️
Oh how lovely they are ,❤ indeed delicious too ,thank you chef🙏💜🌺
I'm a Filipino, and I love watching your kitchen vlogs. We really appreciate that you like some of the Filipino dishes, and giving it a try to cook is so amazing. I love Thai cuisines as well, and you can't deny how good and satisfying they are. This is the reason why I enjoyed so much watching and I also tried to cook some of the dishes in your vlogs. Thank you and wish the best for your channel. 😊👍❤🇵🇭
Those cookies look fantastic, HidaMari!
可愛くて美味しいそう。
かわいいうさちゃん
ミッフィー可愛い〜！プレゼントに喜ばれますね
The cookies are so cute! I’d love to try them all ❤
no u wouldnt
great recipe, i love it 😋😍
Super delicious and beautiful. Thank you.
Wow! Incredible! So beautiful👍🤗
The cookies were very visually appealing! I don't think I could get bored watching these videos. ^^
Your videos and recipes feel so good. Thank you for sharing. 🤗🤤
I LOVE ALL THESE COOKIES OF DIFFERENT SIZES & SHAPE &
THEY MUST BE DELICIOUS TOO....
Un vero capolavoro , sembrano piccoli gioielli 👏👏👏😍🤩. Un saluto dall'Italia 🤗🇮🇹☀️💝
I don't often comment on videos....But I have to say that I am impressed with your effort and delighted by your artistry. What an accomplishment. Bravo!
bravo whst this isnt a performance its a video
i wanna look this girl cooking everytime 😍 is so relaxing omg
Trop bien, super idée, merci pour ta vidéo ! :)
Thank you for the inspiration! A potluck at work is coming up, and I think I'll do a mixed cookie box :)
ok no one asked
The Miffy ones are so cute
those look soo good. i would eat the whole box
I love your videos there are so relaxing every time I feel depressed or tired from work I come and watch them and when I have time I come home and bake them and thankfully they always come out delicious.
I’d make these for my favorite valentine:
Me! 💞
Tes biscuits sont trop mignons
You are good
i think ill try these for valentines x
Ahh this is so cute!! I hope I find the time to try this recipe out! May I know the size of your tin container please? 💗
型抜きクッキー🍪意外に難しいですね😣 ラブレター💌の形初見です😮
Absolutely amazing!
The best channel, thanks!!! 👍🤗🇪🇦
ありがとうございました！
彼氏にバレンタインデーにとして作ります。
とても可愛いそうで！
Look delicious. Cookies are my favourite. ❤❤❤❤❤
So cute💓
so cute!
So fun, cute and yummy! I’d like a tin please. 🤤😍🤙
Totally adorable ❤
Me encantan tus galletas todo lo qué haces me gusta ya he echo algunas recetas y son lo mejor gracias❤
so delicious
IT’S SO ADORABLE FOR LITERALLY NO REASON I WOULDN’T WANT TO EAT THIS
V nice
So cute 😫
Wow super yummy 😋❤️
Soooooooooooooooooooo adorable 😍 💖 💕 💓
粉の水分を飛ばすと、クッキーが美味しく出来ますよね😺
i really like that
Thank you very mutch supper 🥰♥️
Very nice
Lovely!!!❤
Magnificent, Beatiful and certainly delicious with interesting technique (sorry for my english, but I'm italian)
クッキー缶作ってみたいけどハードル高いんだよなぁ🥲
Kll
@@sambadiop6971❤🎉ض
サムネ見て飛びつきました🐰可愛い🥹親友にクッキー缶作ろうかな？
Спасибо за рецепт. Очень милое печенье. 🧸🍪💛
привет мой друг я был бы очень рад, если бы ты был моим подписчиком 😍🌸
❤️❤️❤️🙏Gracias por compartir, saludos desde México 🇲🇽💐👍
all these cookies look so good! oh what i would pay for these ^u^
わぁ♥️作りたい。でも2〜3日かかりそうです🥲クッキー型買ってしまいそう。星でくり抜いたイチゴジャムサンド。いつの間にかできてましたよね☺️かわいいです♥️
so cuteeee
looks yummy crunch crunch
SO CUTE 😭😭😭😭
Nice 🙂👍 and beautiful
I want to make these for valentines day they are sooo cute especially the bunny one 🐇💝
Nice
Bravo merci et jadore.
THANK YOU SO MUCH 🤍🤍
Parabéns pelo canal, amei a receita...👏👏👏🇧🇷
great
メモ失礼致します。
【材料】
◎ポルボロン(ハート型が10個、丸型が7個)
・薄力粉 70g
・アーモンドプードル 30g
・無塩バター 50g
・粉砂糖 40g
・粉砂糖 5g
・いちごパウダー 1g
◎型抜きクッキー
・無塩バター 100g
・粉砂糖 60g
・塩 ひとつまみ
・卵黄 1個
・薄力粉 135g
・アーモンドプードル 30g
・いちごチョコ
・スイートチョコ
◎紅茶絞りだしクッキー
・紅茶の葉 4g
・無塩バター 80g
・粉砂糖 30g
اتمنى ان تكون لذيذ أنا جربت فقط وصفات التشيز كيك وهي لذيذه حقا
Yummy
Thanks for the subtitles in French
Muchísimas gracias por las recetas un abrazo desde Ecuador bendiciones por tu ayuda 🙏😊
Hola mi amiga estaría muy feliz si eres mi suscriptor 😍
Se ven muy bonitas y deliciosas 👍🏾
great sharing
so cute, so perfect!
Pastinya, akan menjadi hampers yang cantik dan menyenangkan😊 terimakasih,Hidamari🙏Sehat selalu dan Bahagia untuk semua 😊🙏
Hello Hidamari, I already gave my Like, I am going to prepare these cookies for my family. I would like to know, the sugar you use is brown powdered sugar, right??? Thanks in advance for answering my question and for the recipe. Greetings.
Gracias
Вы Всё можете ВКУСНО ПРИГОТОВИТЬ! 👍YOU CAN COOK EVERYTHING DELICIOUSLY! 👍