Paneer Kali Mirch Pasanda | होटल जैसा पनीर काली मिर्च पसंदा घर पर | Paneer Pasanda | Chef Ranveer

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  • čas přidán 4. 04. 2022
  • PANEER KALI MIRCH PASANDA | पनीर काली मिर्च पसंदा - If you've been looking for the ultimate Paneer Kalimirch recipe, then here' my recipe for you :)
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    🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
    For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
    RB Store - www.amazon.in/shop/chefranveer
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    ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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    𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
    Paneer Tikka Masala - • Paneer Tikka Masala | ...
    Paneer Butter Masala - • होटल जैसा पनीर बटर मसा...
    Shahi Paneer - • ढाबे रेस्टोरेंट के स्व...
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    PANEER KALI MIRCH PASANDA
    Preparation time 10 minutes
    Cooking time 25-30 minutes
    Serve 2
    Ingredients
    For Gravy
    1 tbsp Oil, तेल
    1 tbsp Ghee, घी
    ¼ inch Cinnamon stick
    2 Black cardamom
    2 Green cardamom
    2 Cloves
    ½ inch Ginger, roughly slice
    3 Garlic cloves, roughly crushed
    4 medium size White onion, cut into half
    2 Bay leaf
    2 Green chillies, broken into half
    10-12 Cashewnut
    ½ cup Curd, beaten
    ½ cup Water
    Salt to taste
    For Marination
    200 gms Paneer, cut into square slabs
    Salt to taste
    For Stuffing
    4-5 Cashewnut, chopped, काजू
    1 tbsp Raisins, chopped, किशमिश
    ½ tbsp Mint leaves, chopped, पुदीना के पत्ता
    3 Green chillies, less spicy, chopped, हरी मिर्च
    1 inch Ginger, chopped, अदरक
    1 tbsp Coriander leaves, chopped, धनिया पत्ता
    100 gms Paneer, grated, पनीर
    Salt to taste, नमक स्वादअनुसार
    1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
    For Slurry
    ¼ cup Refined flour, मैदा
    1 tbsp Cornstarch, कॉर्नस्टार्च
    Salt to taste, नमक स्वादअनुसार
    ½ tsp Vinegar, सिरका
    ¼ cup Water, पानी
    For Tempering
    2 tbsp Ghee, घी
    2 Green cardamom, हरी इलायची
    1 Green chilli , हरी मिर्च
    Prepared Gravy, तैयार ग्रेवी
    ¼ cup Water, पानी
    Other Ingredients
    Cornstarch (for coating), कॉर्नस्टार्च
    Oil for frying, तेल
    Green cardamom powder, हरी इलायची पाउडर
    For Garnish
    Black pepper crushed / Powder
    fresh Mint sprig, पुदीना पत्ता
    Chili oil, मिर्च का तेल
    Process
    For Gravy
    In a shallow pan, add oil, ghee once it gets hot, add cinnamon stick, black cardamom, green cardamom, cloves and saute for a while.
    Once the spices turn fragrant, add ginger, garlic and saute them well.
    Add bay leaf and saute it well, add white onions and saute them nicely.
    Add green chili and saute once again properly.
    Once onions turn light pinkish in color, add cashew nuts and saute them nicely.
    Now, add curd and mix it well, add little water into it and mix everything well.
    Once, cashews are cooked well, switch off the flame and rest for a while.
    Once it's cool down, remove all whole spices, transfer the mixture into a grinder jar and make a smooth paste of it.
    Strain the gravy and keep it aside for further use.
    For Marination
    Cut the paneer into square slab and sprinkle some salt marinate and keep it aside for further use.
    For Stuffing
    In a bowl, add paneer trimmings, cashew nuts, raisins, mint leaves, green chili, ginger, coriander leaves, salt to taste and degi red chili powder, and mix it well.
    Keep it aside for further use.
    For Slurry
    In a bowl, add refined flour, cornstarch, salt to taste, vinegar, water and mix well.
    Make a semi thick slurry and keep it aside for further use.
    For Fried Pasanda
    Take a kadai heat oil on moderate heat.
    Place the stuffing into the first part of the paneer slice, cover it with the other part of the paneer slice and make paneer sandwiches.
    First coat it with dry cornstarch and then deep into the slurry and place into the hot oil and fry on medium flame for a while.
    Remove into an absorbent paper and keep it aside for further use.
    For Tempering
    In a shallow pan, add ghee, once it gets hot, add green cardamom, green chili and saute for a while.
    Add prepared gravy and cooked well. Add little water and give it a nice boil.
    Once gravy gets cooked properly, seasoned with salt.
    Serve into the serving plate, place the prepared pasanda.
    Garnish it with pepper , mint sprig, chili oil and sprinkle some cardamom powder and serve hot with paratha.
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    🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
    Music Source : artlist.io
    Unlimited License Number - 133759
    License Owner : Ranveer Brar
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    🌎 Follow Ranveer Brar on your favorite Social Media channels:
    ➡️ / ranveerbrar
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    #PaneerKaliMirch #Paneersabjirecipes #Ranveerbrar
    #PaneerKalimirchrestaurantsyle
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Komentáře • 934

  • @RashmiSingh-fi8lk
    @RashmiSingh-fi8lk Před 2 lety +122

    How lucky your wife is seriously it's amazing to have in family not only for your dishes but also for a positivity 🥰🥰🥰🥰

  • @GsFoodSecrets
    @GsFoodSecrets Před 2 lety +20

    How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you for delicious Paneer Pasanda

  • @Yashuop
    @Yashuop Před 2 lety +74

    Your consistency and quality of content never disappoints! ❤️

  • @GsFoodSecrets
    @GsFoodSecrets Před 2 lety +58

    How can a chef bring smile to anyone's face...only Ranveer can do this magic...

  • @mamtakumar6679
    @mamtakumar6679 Před 2 lety +3

    Nowadays teacher bhi itna accha nahi batate.too good

  • @vijenderwalia789
    @vijenderwalia789 Před 2 lety +37

    The only chef who is excellent at cooking, storytelling, history and above all entertaining while cooking! ❤️

  • @Meresatgurupyare
    @Meresatgurupyare Před 2 lety +4

    Ranveer k videos dekhte hue ek cheez to aa hi jaati hai aur wo hai face per SMILE, God Bless Brar Ji 🌹👏

  • @iamVishwam
    @iamVishwam Před 2 lety +4

    Very tasty dish..

  • @anilkumarseshendracherukuv9379

    The only way I am getting out of my stress post my surgery is you Ranveer Sir.. I am getting recovered very fast just because of you and your Channel.. simple , no rocket science.. Sir , love you and thanks a lot Sir..

  • @GsFoodSecrets
    @GsFoodSecrets Před 2 lety +24

    How can a chef bring smile to anyone's face...only Ranveer can do this magic...Thank you

  • @SumanKaDesiTadka
    @SumanKaDesiTadka Před 2 lety +2

    बहुत है अच्छा बनाया है सिखाया भी है सर 🙏🏻🙏🏻

  • @nanditasarangi2638
    @nanditasarangi2638 Před 2 lety +1

    Kitne achhe se samjhate hai...👌🏼😃😃

  • @Sonu-ci7lc
    @Sonu-ci7lc Před 2 lety +1

    Sachhi baahuttttt achhe se samjhate hain sir aap.. thank you so much...

  • @abiramimurukesan1039
    @abiramimurukesan1039 Před 2 lety +1

    Mein 6 mahine se white gravy banane ki soch rahi thi par aap ka recipe nahi mila...ab toh pakka ban jayega chef😁

  • @notinoti2552
    @notinoti2552 Před 2 lety +1

    My profile

  • @neerajraut8860
    @neerajraut8860 Před 2 lety +14

    The man who is reason behind my passion for cooking. You have been inspiring me for years Chef. Have followed your steps always while in kitchen :). Left my 5 digits IT job and now successfully running a cloud kitchen with many of your dishes on my menu😍🙈

  • @Moon-hh4xs
    @Moon-hh4xs Před 2 lety +6

    It is not possible for anyone other than you to give ordinary paneer an extraordinary look with another dimension of Beauty, Sir. Your comprehension skills are so simple that anyone who knows how to cook will surely learn to cook. Mom and I are huge fans of you.

  • @swatidesai2246
    @swatidesai2246 Před 2 lety +1

    हाय रणबीर आप हमारे बहुत पसंदीदा शेफ है आपकी हर रेसिपी लाजवाब होती है धन्यवाद .

  • @hufrizvakil1091
    @hufrizvakil1091 Před 2 lety +4

    You are just so humble and an amazing person. It's a treat to watch you no matter what you cook. Love to watch all your recipies. God bless you and your family. 😊

  • @Aggnila.13
    @Aggnila.13 Před 2 lety +1

    ❤❤❤❤❤❤❤❤ aur kuch bataneka hain hi nehi bus muhabbat hain apka khana bananeki tareeka se aur apsebhi . God bless ❤️❤️❤️