Nice brijal pokora and brijal and tomato varta dises. So kurkure and yammi. God bless you and your famely. Good afternoon. 09.09.2023. Rina madam. Love from India little dear....
We call them Brinjal pakode...the procedure is almost the same except that we don't peel off the external skin......in India we love them to have in winters and monsoon season...with a cup of hot tea...not just Brinjals ...here they are prepared with many other vegetables like potatoes,onions,tomatoes etc...very yummy snack. ..thanks for the video...
Miss Dosha, Am a humble person and straight to the point. I love good food and was brought up cooking in West Africa Nigeria I will be honest I will like to meet you. I have friends from Kenya, am from Nigeria myself...I presently live in the UK please give me your contact. Bless you
I love cooking African food, thou some of the foods take so long to prepare 🤦♀️eggplant in Romania we make it as salad and we eat it on the bread. This was one of my favourite childhood food I love the most and I still do it sometimes now. It really refreshing specially in the summer time🤗
Pretty dresses. Your appearance e and speech Very professional. Mom 's too.❤❤❤and her beautiful hands and smile. Tall and slim she is and dresses so nice. She still has good strength!😊❤❤I ha e a feeling miss Dasha you were raised,mom and dad ,in a happy 🏡. May you be. BLessed beyond all comprehension" That is a quote from you tuber'Crystal"-Higgins😊❤❤❤❤❤❤
Do you raise chickens. Miss Dosha? How many years are your village require you and kids to go to school? Miss Dosha Have you ever heard of the Nazarene missionaries the "Smelzenbacks".they did work In Kenya and started a u niversity I believe in Kenya. I am in USA and for years the son would come and lived in a state retired In a state Florida. For 4 years he came to my church on e a year. Kenya ,because of Norman has a prayer and Interest close In heart❤.not sure I spelled his name correctly.He grew up as a missionary kid in Africa,as well.❤😊😊❤❤
*Ms. Dosha; It appears that you cut too much of the edible part of the eggplants🍆 🍆 . You do the same thing when you are cutting potatoes. 🥔 🥔 That is wasting food. There is a food shortage in Africa.😘*
Happy Day Family
Please list your ingredients on your channel.
They look like ripe fruit on thumbnail. Thanks for sharing 👍
Looks yammi
Looks delicious and yummy 😋 😍.
In Uganda we call them bilinganya😊
Can you give the name of the dish you are preparing such as fufu, jollof rice, okra stew and more.
Good morning, my favorite . Have a blessed day ❤❤❤❤❤👍🏽🙏✌️💯🇬🇾✔️
Nice brijal pokora and brijal and tomato varta dises. So kurkure and yammi. God bless you and your famely. Good afternoon. 09.09.2023. Rina madam. Love from India little dear....
We call them Brinjal pakode...the procedure is almost the same except that we don't peel off the external skin......in India we love them to have in winters and monsoon season...with a cup of hot tea...not just Brinjals ...here they are prepared with many other vegetables like potatoes,onions,tomatoes etc...very yummy snack. ..thanks for the video...
Goodmorning Miss Dosha from beautiful Jamaica,we called garden egg.
Miss Dosha,
Am a humble person and straight to the point. I love good food and was brought up cooking in West Africa Nigeria
I will be honest I will like to meet you.
I have friends from Kenya, am from Nigeria myself...I presently live in the UK please give me your contact. Bless you
My favorite vegetable , eggplant ❤
We call it piring,a
We call it biring,anya,tsibiring,anya
Delicious recipes ❤
The ctting of the eggplant is new and beautiful way for me to try. Sweet girl.thank you😊❤
Have a good day ❤️👍
This is similar to our pakoras. I love eggplant ones. The cat got some as well.
hi very interesting recipe i am not missing añy dish of you in same way i cook pakoda i am indian name shireen
Very delicious food 🇳🇵🇳🇵🇳🇵🇳🇵
Nice nice
am going to try this ❤❤❤❤
Delicious.
In India we also eat this.❤
well done!
Nice but in India we use chickpea flour in place of baking flour
I love cooking African food, thou some of the foods take so long to prepare 🤦♀️eggplant in Romania we make it as salad and we eat it on the bread. This was one of my favourite childhood food I love the most and I still do it sometimes now. It really refreshing specially in the summer time🤗
Tasty 😋
Very nice
In the USA....CALLED EGG PLANT. I COOK IT OFTEN
Hello miss dosha.from philippines
Hello, Miss Dosha!❤😊
Mmmmmmmgood❤
In America, we call it egg plant. That looks yummy
My goodness, that looks so good. Yummy!!!!!
Maburungia or biringanya
Güzel yemekler yapiyorsunuz ellerinize sağlık ❤⚘👍👀
I USA, batter and fry eggplnt salt pepper except. Just slice in vegetable until brown.Mine isn'nt as pretty as sweet gal 's❤😊😊
👍👍🥰
Es un buen plato a base de berenjena 🍆🍆, un vegetal saludable y sencillo de preparar
❤😊
Brinjal pokora.... I mean beguni, saying that....
Hi.akka👍👌❤
Hello 😋😋
HELLO MISS DOSHA HOW ARYOU ? IAM IN INDIA FROM KERALA ❤❤❤❤❤❤❤❤❤❤❤
My old friends vate u
🤤🤤🤤😋que rico
Please change the music in videos
Hi mis dosha
🌹🌹🌹🌹🌹🌹🌹🌹🌹
You seem to hardly ever perspire😅❤miss dosha you plate your food so pretty and make us want more!😊❤
Pretty dresses. Your appearance e and speech
Very professional. Mom 's too.❤❤❤and her beautiful hands and smile. Tall and slim she is and dresses so nice. She still has good strength!😊❤❤I ha e a feeling miss Dasha you were raised,mom and dad ,in a happy 🏡. May you be. BLessed beyond all comprehension"
That is a quote from you tuber'Crystal"-Higgins😊❤❤❤❤❤❤
Do you raise chickens. Miss Dosha? How many years are your village require you and kids to go to school? Miss Dosha
Have you ever heard of the Nazarene missionaries the "Smelzenbacks".they did work In Kenya and started a u niversity I believe in Kenya. I am in USA and for years the son would come and lived in a state retired In a state Florida. For 4 years he came to my church on e a year. Kenya ,because of Norman has a prayer and Interest close In heart❤.not sure I spelled his name correctly.He grew up as a missionary kid in Africa,as well.❤😊😊❤❤
*Ms. Dosha; It appears that you cut too much of the edible part of the eggplants🍆 🍆 . You do the same thing when you are cutting potatoes. 🥔 🥔 That is wasting food. There is a food shortage in Africa.😘*
She didn't waste the peels of this eggplant, she used it to make the stew as she fried it with the tomatoes and onions.
CZcams is no longer recommending your videos to me, I don't know why
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Hi