Ashgourd Bafat Recipe Mangalore Traditional Kuvalo Bafat in Konkani | Mangalorean ಕುವಾಳ್ಯಾಚೊ ಬಫಾತ್

#ashgourdcurry #ashgourdbafat #mangalorestylecooking #konkanifood
Ashgourd Bafat Recipe | Mangalore Special Ashgourd Polov | ಕುವಾಳ್ಯಾಚೊ ಬಫಾತ್ Manglorean Konkani
*** 2 cups thin coconut milk and 1 cup thick coconut milk***
Ash Gourd Polov|Kuvalo Bafat
Ash Gourd Polov, also known as Kuvalo Bafat is a popular traditional Mangalorean ash gourd curry. A roasted masala blend made from a mixture of coconut and bafat powder adds fantastic flavour to the dish, as well as giving the sauce its inviting colour. This curry is traditionally served on a bed of hot boiled rice at Mangalorean Catholic celebrations, particularly weddings, as a part of a banquet. I prepare this wonderfully comforting dish even on the weekends!!

[@waltermenezes8472]

Super Dev bro koru thank you

[@cookwithkavitaskitchen]

ತುಮ್ಕಾಯಿ ಮೊಸ್ತು ದೇವ್ ಬೊರೆಂ ಕೊರು. Keep supporting ❤️🙏

[@dicymonis7739]

Nice recipe. Thank you for sharing this recipe.

[@cookwithkavitaskitchen]

Thank you Dicy... Welcome to my channel. Keep supporting❤️🙏

[@SRDA15]

Thank u for sharing this recipe
Surely will try it...
Your explanation is very good 👍

[@cookwithkavitaskitchen]

Most welcome 😊Thanks a lot❤️🙏

[@leenamisquith272]

Very good recipi

[@cookwithkavitaskitchen]

Thanks a lot❤️🙏

[@roshanirainadsouza781]

I tried it today,came out really well
Thank you for the recipe

[@cookwithkavitaskitchen]

My pleasure dear 😊 I' m glad that you liked it.Keep supporting ❤️

[@mariadsouza7734]

Trying this today Kavita, thanks for the lovely explanations

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏 Hope you enjoy ❤️🙏

[@grecildaserrao6678]

What a recipe. Lovely Kavitha. I'll definitely try.

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏👍

[@grecildaserrao6678]

You're welcome dear

[@ashamonis1303]

I tried it and came out very nice thank you for traditional recipes ❤

[@cookwithkavitaskitchen]

Thank you so much Asha for your feedback..❤️🙏. Welcome to my channel and pls keep supporting. 😘

[@lettypinto8838]

Very clearly and step by step explained dear. Super🎉

[@cookwithkavitaskitchen]

Thank you so much dear❤🙏 🙂

[@meenakshigowda7068]

Super

[@cookwithkavitaskitchen]

Thank you Meenakshi❤️🙏😘 Welcome to my channel ❤️🙏

[@leenadsouza5040]

Thanks for sharing this receipe

[@cookwithkavitaskitchen]

My pleasure 😊 keep supporting❤️🙏 thank you Leena😘

[@ericmenezes75]

Really a yummy and tasty Recipe.
Thanks Madam.
🎉🎉🎉❤

[@cookwithkavitaskitchen]

Thank you so much sir❤🙏

[@sunitafernandes1560]

Thank you for your recipe nice and god bless u 🙏🙏

[@cookwithkavitaskitchen]

My pleasure 😊 thanks a lot Sunita❤️🙏

[@leenamisquith272]

Very good recipi god bless u

[@cookwithkavitaskitchen]

Thank you so much Leena❤️🙏

[@Dashgamerz_youtube]

Thank you so much for this recipe

[@cookwithkavitaskitchen]

Most welcome 🙏. Thank you❤️🙏

[@violetdsouza9813]

Wow it looks so yummy . Thank u madam .

[@cookwithkavitaskitchen]

Thank you so much Violet ❤️🙏 Welcome to my channel and keep supporting.. 😘😘

[@catherinedsilva2399]

Nice rispe thanks ❤

[@cookwithkavitaskitchen]

Thank you so much Catherine ❤️🙏

[@angelafernandes4900]

Thanks Kavita well explained

[@cookwithkavitaskitchen]

My pleasure 😊 welcome to my channel.. Keep supporting❤️🙏

[@prameelamathias2033]

Very nice man. Thank you.😊

[@cookwithkavitaskitchen]

Thanks a lot dear❤️🙏

[@user-nb6bs4nv3k]

Nice recipe thanku dear

[@cookwithkavitaskitchen]

Thank you Diana❤️🙏

[@patcyquadras9793]

Nice recipe 🎉

[@cookwithkavitaskitchen]

Thank you Patcy🙏. Welcome to my channel.. Keep supporting🙏❤️

[@Chefstephen.kannada.tuluvlog]

Very nice veg lovers 👌👌

[@cookwithkavitaskitchen]

Thank you so much Chef❤️🙏

[@sunildsouza1129]

Nice yummy

[@cookwithkavitaskitchen]

Thanks a lot Sunil❤️🙏

[@nancydsouza3474]

Nice recipes

[@cookwithkavitaskitchen]

Thanks a lot Nancy❤️🙏. Keep supporting🙏

[@irenedsouza8228]

👍👍👍

[@cookwithkavitaskitchen]

Thank you Irene❤️🙏

[@flossydsouza4337]

Nice recipe.thank u.

[@cookwithkavitaskitchen]

Most welcome ❤️🙏. Keep supporting🙏

[@jacinthamascarenhas4976]

Thank you nice receip

[@cookwithkavitaskitchen]

Most welcome 😊 thanks for supporting❤️🙏

[@irenedsouza9993]

Very nice

[@cookwithkavitaskitchen]

Thanks a lot dear 😘❤️🙏

[@dianamenezes2910]

Nice recipe Kavita.

[@cookwithkavitaskitchen]

Thanks a lot Diana❤️🙏

[@leenadsouza3090]

❤❤

[@cookwithkavitaskitchen]

Thank you Leena❤️🙏

[@smithastalin5605]

Super

[@cookwithkavitaskitchen]

Thank you so much Smitha🙏. Warm welcome to my channel❤️

[@limam6520]

Dev boren karumn😊

[@cookwithkavitaskitchen]

You are most welcome. Welcome to my channel .. Keep supporting.❤️🙏

[@crisildadsouza9310]

Nice n tqs dear

[@cookwithkavitaskitchen]

Most welcome Dear❤️. Keep supporting❤️🙏

[@zeetadsouza4705]

Good recipe. 👌👌 Madam, I want olden style appam and sweet appe recipe, please upload.

[@cookwithkavitaskitchen]

Hi Zita, Will upload soon.. Thank you for watching ❤️🙏

[@vanajakshiravi531]

👌👌👌👌👌🙏

[@cookwithkavitaskitchen]

Thank you Vanaja. Welcome to my channel. ❤️🙏

[@lynettmerges]

I want ur thendli & cashewnet recipes

[@lynettmerges]

I want ur. Chicken Ashgaurd pollove plz send 6

[@cookwithkavitaskitchen]

Sure Lynet.

[@cookwithkavitaskitchen]

Hi Lynet, Chicken Ashgourd.. Mostly its mutton ashgourd polov

[@grecildaserrao6678]

Very nice recipe. Thanku

[@cookwithkavitaskitchen]

Thank you so much Gracilda🙏 welcome to my channel❤️🙏

[@user-vh2ri9wd4x]

Instead of red chilly v use only green chilly .taste will be awesome

[@cookwithkavitaskitchen]

Yes Loyston👍 I have tried that too..tastes good. Thank you for watching 🙏keep supporting.

[@infinity3734]

Tnx slot ❤🙏♥️👍

[@cookwithkavitaskitchen]

Most welcome❤️. Keep supporting, thank you❤️🙏

[@AnithaDsouza-gd5vu]

Why don't you fry onion until it's brown?

[@cookwithkavitaskitchen]

Hi Anitha, Its good to caramelize the onion (fry till brown ), but at home, none likes brown fried onion. So I didnt.. Thank you 🙏

[@joeydsouza3528]

Kavita daat roce ghalea uprant boil karook na gi.

[@cookwithkavitaskitchen]

No. ದಾಟ್ ರೋಸ್ ಗಲ್ಚಾ ಪೊಲ್ಯೆಚ್ flame off. No more boil. Even if the curry is left you can simmer for 5 minutes on low flame.

[@user-nb6bs4nv3k]

Please show Gira Mira curry of bendi

[@cookwithkavitaskitchen]

Ok Diana.. Moge is better than bhendi

[@user-nb6bs4nv3k]

Beef simple curry without coconut

[@cookwithkavitaskitchen]

Hi Dear, Beef in green masala tastes good i.e without coconut.. Hope green masala fine.

[@cleravas8083]

How to make baffat powder pls share

[@cookwithkavitaskitchen]

Hi Clera, shall upload in the coming days❤️🙏

[@roshanirainadsouza781]

Suki masli ambe galn recipe please

[@cookwithkavitaskitchen]

Sure dear. Will upload it soon❤️🙏
czcams.com/video/12L9nRg9jYw/video.html

[@leenadsouza8721]

Bafat and polov are different recipes

[@cookwithkavitaskitchen]

😂

[@Smoky930]

How much quantity is tge Ashford which u have not mentioned

[@cookwithkavitaskitchen]

Hi, I have taken 700 gms of Ashgourd.. Thank you🙏

[@AnithaDsouza-gd5vu]

Why don't u fry onion till it's nice brown?

[@alicelynetferanades5777]

Totally how much onion?

[@cookwithkavitaskitchen]

Hi Alice, total 5 onions... (1 while grinding +3 while cooking along with Ashgourd +1 for tempering).

[@alicelynetferanades5777]

Thank you so much

[@cookwithkavitaskitchen]

@alicelynetferanades5777 Most welcome dear❤️🙏

[@jovinrodrigues9996]

👵😋👌👌👌👌👌👍❤🧡💐👍

[@cookwithkavitaskitchen]

Thank you Jovin🥰

[@vanajakshiravi531]

Kannada daily Haley tulu Haley

[@cookwithkavitaskitchen]

❤️

[@dorothyalex9235]

Thuze naav bore assa, thuve kavitha sagle boree jhatha.

[@cookwithkavitaskitchen]

Thanks for the compliments Dorothy❤️😘

[@user-jw8ll5mv3r]

Thank you nice recipe

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@alicelynetferanades5777]

Super

[@cookwithkavitaskitchen]

Thank you Alice❤️🙏