How Come People Treat Japanese Knife Like This?

[@alanshaw6161]

Nigara SG2 Matt Migaki Tsuchime Santoku.I have that exact same knife and an in love with the performance. It holds an edge forever!

[@tailibaba]

Yes, because it's super thin behind.the edge. That's why.😁

[@lammy884]

A description of the stones used, would be nice. 🤗

[@tailibaba]

testing now. Will publish soon.

[@tjay1305]

Not the worst I’ve seen… this was probably just dropped accidentally (come on, we’re all guilty of that… I chipped my yanagiba before 💀)

[@tailibaba]

Oh, chipping Yanagi makes your work harder...

[@spoonmonkey3]

You have a lot to learn, but you're getting there.

[@tailibaba]

Yeah sure! As always.

[@tjay1305]

What else could have been done better?

[@sunnyday3148]

Barkeepers Friend to remove rust, file the tip so don't hurt stone.

[@DreySantesson]

I've seen much worst while working in Japan...but it always hurts

[@tailibaba]

oh my...really hurts...

[@sunnyday3148]

😭

[@vasilralev3921]

I have seen worse!

[@tailibaba]

oh no...

[@vasilralev3921]

@@tailibaba I am a youtuber too.
Knife sharpening and restoration.
Best regards and keep up the good work

[@tailibaba]

Thank you! Sharing experience is important.