That made me super hungry! Great job. My Nephew Devon grilled a couple of them up yesterday and they were amazing. First time hearing about the hanger steak. So tender and full of flavor. 👍 on the side of asparagus and sauce.
Another great video! I appreciate the rapid pace of your videos, no fluff, just the meat and potatoes (or in this case meat and asparagus), short sweet and to the point! Keep 'em coming!
The only better way to have a veggie than grilled, butter-drenched, asparagus is Bacon-wrapped, grilled, butter-drenched asparagus. Those steaks look lovely too, of course. Another cut I need to look for. Lol
Been getting the porter road hangar steaks for years. As soon as I saw this posted I went and scooped a few up cause I figured there would be a run on them
Learned about hanger steak years ago from my step dad. We use it to make Ranchera for Carne Asada. Marinated in lime juice, oranges, onions and garlic. Toasted white corn tortillas, queso Fresca with a spicy avocado salsa. Best Carne Asada this side of the border by a mile. We usually cook 5 to 15 lbs at a time.
Got a hanger steak on order from wild forks, glad I got it ordered before this video came out. Now I'm super pumped to grill it and try it. Awesome video
@@SmokestackJoes reason I asked is the angus seemed out of stock as it would not allow me to add to cart. I have searched for hanger steak all over Houston with no luck.
@@1983mojo1 I checked wild forks and it looks like they have the black angus hanger steak available, I would try again and see if you can add it to your cart. Hope you can find it somewhere
Is that about 6 egg yolks for the hollandaise sauce? Making sauces by “about this much” method is my favorite once I’ve made it once, but the first time it’s always nice to start with (at least approximate) measurements. I enjoy the videos! Thanks!
I cannot seem to find hanger steaks in my area. Where do you guys buy yours because maybe I'm looking in the wrong areas. Yes I opened myself for a good joke as well so please let me hear both. :D
The secret ingredient is a nice, juicy fly. Sitting right on top of the cut. Make sure you add the fly before your kosher salt. 1:54 Haha great video man. Subbed.
Is this the same cut that is often referred to as "Tasajo" ? Picked some up at my local Mexican meat shop in lieu of carne asada ranchera and holy shit it was a hit.
Can someone PLEASE please tell me where "there's a snake in my boots" originated on Chuds? I know it's from Toy Story, but how did it get on this channel and why does he say it each video?
That made me super hungry! Great job. My Nephew Devon grilled a couple of them up yesterday and they were amazing. First time hearing about the hanger steak. So tender and full of flavor. 👍 on the side of asparagus and sauce.
The Boot Snake joke cracks me up every time 😂 You need to do a T-Shirt with this caption on…. I’d buy it 👍
Do you know what's up with that? is there a story behind it or is it just a random toy story catch phrase?
@@AustrianReaper did you ever figure that out?
It is a joke from another video search this
Texas Pitmaster Reveals All Brisket Secrets | Chuds BBQ
Thanks for making me smile for a moment this morning. I live in Houma, La. I gotta get back at it. Nothing but chain saws and generators for me.
Simply, elegant and inspiring. This is Art!
Just cooked some hangar steak and it really is good!
Yes!!!! Thursday just got better!!!
Another great video! I appreciate the rapid pace of your videos, no fluff, just the meat and potatoes (or in this case meat and asparagus), short sweet and to the point! Keep 'em coming!
The only better way to have a veggie than grilled, butter-drenched, asparagus is Bacon-wrapped, grilled, butter-drenched asparagus.
Those steaks look lovely too, of course. Another cut I need to look for. Lol
Making this tonight I found hanger steaks at the grocery store even gonna try the holiday sauce
Awesome video as usual...thanks for taking the time to spread the love!
WINNER!!!!
Jalapeno hollandaise is AMAZING! Great job man! This is a classic grilled summer meal for me, for sure!
Those looked fantasteic brad.
Been getting the porter road hangar steaks for years. As soon as I saw this posted I went and scooped a few up cause I figured there would be a run on them
Definitely going to make that hollandaise soon that sounds delicious!
Love the content!
That was a nice cook 🔥quick and tasty👍🏽
That sauce looks amazing, gonna do this recipe over holiday weekend. Sweet video bro👍🏽
The hollandaise weekend!
I'll see myself out...
Love hanger steak, especially in a taco, it will change your life!
Looks great!!!
You should do a venison video.
I love the hanger. Eat it once a week. The best bang for your buck! Good job chudd
Another great vid.
Hanger steak is awesome probably one of the best steaks I have grilled. Got it from a butcher shop. Made Fajitas to perfection. Best ever.
Wow and wow. Gotta spin this up. Never considered hangar steak before.
Learned about hanger steak years ago from my step dad. We use it to make Ranchera for Carne Asada. Marinated in lime juice, oranges, onions and garlic. Toasted white corn tortillas, queso Fresca with a spicy avocado salsa. Best Carne Asada this side of the border by a mile. We usually cook 5 to 15 lbs at a time.
Great Video Great Steak
Might be my favorite cut. Especially from Mustard Grill in Napa Valley
Great vids
Nice grill pan!
Shout out from Pottsville, PA on the Yuengling!!!
If you go to any bar or restaurant in PA and ask for a "Lager" the only question the bartender will ask is "Bottle or draft?" Yuengling is implied.
Skirt steak Vs. Flank steak
Make it happen!
I love an acidic lime marinade then in taco form.
There’s a snake n my boot 2:26 😂😂😂
I love the taste of hanging tender 👌😋✌️greets from germany
That hand movement when you mentioned the hollandaise sauce :D
Love the vibe of the summer series and frequency of videos. Great content and inspiration as always!
Just discovered that Flat Iron steak is amazing too. So cheap! Awesome w/ some fried rice.
I look forward to doing this. Great video. New beer too?
Would love to see you do a Prime rib (Tined) with a horseradish cream. Just a thought. Love the videos!
I know you're a RiP Trippers fan ...good content btw
THANKS
Now that’s a meal!
Very nice.
my older cousin cooked a hanger steak one time. probably the best beef i've had in 5 years lol
Meat Twizzlers my favorite!
That yuengling being available in Texas now is a blesssssing lemme tell ya
Wasn't available the 12 years I lived there. My most favorite domestic (non craft) beer. Glad it finally made is way West!
West!!! Not even!! I sure do wish it was on t the west coast. That ying is delicious 😊
2 ideas. How about braunschweiger, onion, Swiss cheese and mustard sausages? And, of course, smoked or grilled Turkey tails!
Got a hanger steak on order from wild forks, glad I got it ordered before this video came out. Now I'm super pumped to grill it and try it. Awesome video
Smokestack" Did you get the wagu?
@@1983mojo1 I thought long and hard about getting the waygu because I'm sure it would be fantastic, but in the end I went with the black angus
@@SmokestackJoes reason I asked is the angus seemed out of stock as it would not allow me to add to cart. I have searched for hanger steak all over Houston with no luck.
@@1983mojo1 I checked wild forks and it looks like they have the black angus hanger steak available, I would try again and see if you can add it to your cart. Hope you can find it somewhere
Trying to find one in Minnesota is like finding the winning lotto ticket 💰
I see you have come back to the east coast beer of choice yuengling
Is that about 6 egg yolks for the hollandaise sauce? Making sauces by “about this much” method is my favorite once I’ve made it once, but the first time it’s always nice to start with (at least approximate) measurements. I enjoy the videos! Thanks!
DUDE! Where did you get a Yuengling in Texas😲 haven't had one since I left VA. Awesome series, enjoyed this immensely
When you get back to the offset can you do a suckling pig?
I guess you are the commander in chief, of your hanging beef
Damn that looked killer! Cook up some Texas Twinkie.
Do y'all build grills like the one you are using here ?
Grilled galbi marinated denver steak for a korean/tex-mex fajita. Or just a well seasoned denver steak.
When Is that grill gonna go up for sale ?? Man I want one ☝️
found hanger steaks at my local farmers market yesterday…
I like your channel, I'm in.
Love the Yin Yang brewski!
How about some Chud’s spuds? That Hollandaise would be epic on taters.
That looks good, I think I will use green chili instead of jalapeno.
Now they are going to be even harder to find.
Love me some Wild Fork Foods meats. Get all my meat from them. Try the flat Irons.
Yes please 😂
👍
Wow never been this early to chuds hi yall
What’s up 🤙🏼
Dammit that looks delicious. 🤘
Chud grill build video?
I cannot seem to find hanger steaks in my area. Where do you guys buy yours because maybe I'm looking in the wrong areas. Yes I opened myself for a good joke as well so please let me hear both. :D
The secret ingredient is a nice, juicy fly. Sitting right on top of the cut. Make sure you add the fly before your kosher salt.
1:54
Haha great video man. Subbed.
Yo, you think your funny? Impostor??
@@anthonylaney1062 haha my bad bro. You're the real Ant.
@@eyesforthewise lol I'm almost confused on who's me
THERES A SNAKE IN MY BOAT 🐍👢
Grilled charbroiled Chicken… I’m curious about your marinade please
That looks delicious. Was there a recipe to that sauce? How many yolks, how much butter, etc.
Yeah it would have been nice if he included that. Hollandaise is pretty forgiving though.
Is this the same cut that is often referred to as "Tasajo" ? Picked some up at my local Mexican meat shop in lieu of carne asada ranchera and holy shit it was a hit.
Consider that grilled jalapeno hollandaise officially stolen. Damn son!!
Chimichurri would go great with this instead of a hollandaise.
How about some fajitas??
Bruh. Just ate. Hungry again. It’s 11pm…. Eeeeffffff
COLAB coming? Chud wishes???
Have you ever made Hollandaise with duck eggs?
Duck eggs….duck fat? Sounds amazing!
@@ChudsBbq Heart Attack Hollandaise!!
Try cooking a lasagna in the smoker.
Char Sui
There must be a similar pork version
Hear me out ... What if you used tallow instead of butter for the hollandaise
at 7:15 he says "super tasty", but my ears hear "fan-taste-ic!"
Can someone PLEASE please tell me where "there's a snake in my boots" originated on Chuds? I know it's from Toy Story, but how did it get on this channel and why does he say it each video?
Lamb ribs please.
First 😎🥃
you sure about that...
no
Next time rib roast
"Very tender in the mouth." - Chud
When are you gonna smoke some Rocky Mountain Oysters?
Pop em on a stick and freeze them and you have some testsicles.
@@tool4132 i see what you did there 😂
#NoPantsChallenge
#theresasnakeinmyboot
I just skipped the vegetable part of the video.
I’d expect a $75 steak to be pretty good
cook a whole hog..!