2 Recipes Caramel Sauce Taste Test
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- čas přidán 8. 09. 2024
- Today I'm making two different "Caramel Sauces" to see which one I prefer. If you're like me, caramel brings me back to my childhood and having an ice cream sundae at our local ice cream parlor (remember those?!)
Caramel Sauce by Ree Drummond
1 C. Brown Sugar
4 T. Butter
1/2 C. Heavy Cream
1 T. Vanilla Extract
Pinch of Salt
Throw all ingredients into a saucepan and whisk together until a little thicker (about 6 or 7 minutes).
Easy Caramel Sauce by BellyFull.net
1 C. sugar
1/4 C. water
6 T. unsalted butter
1/2 C. heavy cream
1 t. vanilla
Pinch of Salt
Watch video to see how to make this delicious sauce!
Smeg Espresso Machine: amzn.to/3E56LKW
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Salter Kitchen Scale: amzn.to/3RUgCZw
Wire Whisk: amzn.to/3lxqVa1
Mason Jars: amzn.to/3HXzO4c
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After graduating from Parsons School of Design, I began my career in fashion design and freelanced both in New York City, as well as London. I designed hand knits for Elle Magazine and was the editor of the Hand Knit Page before hand knits fell out of fashion in the early 1990's and the page was discontinued. In 2008 I launched my jewelry design business, designing fine jewelry in 18 & 20 Kt Gold with gemstones that I hand select for each piece. Several awards and numerous write ups & interviews later, I rediscovered hand stitching and my life took another turn, eventually leading me to improvisational stitching, which I teach workshops on: arianezurcher....
I was awarded an artist's residency in Orquevaux, France and began playing with paint on the fabric pieces I was creating, which rekindled my love of painting, abstract art and collage.
I sold my first felt embroidered xmas tree ornaments to a small shop in Northern California when I was 16 years old, sold a painting that same year and never looked back. And while I've had detours along the way: had two children, worked at an advertising agency, got into acting in my early 20's, published numerous articles for various magazines and wrote for the Huffington Post, I have always created in some form. Art is my love and remains so to this day.
I love inspiring and encouraging others to create as well and to find their voice through whatever medium suits them. So come with me as I explore the creative process in all its varied forms, strengthening and finding my voice, while learning to strengthen and find yours as well!
All jewelry worn in this video is designed by Ariane Zurcher available at: www.arianezurch...
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Both look wonderful Ariane. Unfortunately, I have to stay away from all things sugar due to fibromyalgia, but it was so nice to see you delighted with your sauces! The coffee--the only way to start the day…..for sure. Thank you for sharing.
Oh Diane, thank you. Coffee... definitely a highlight! ❤
Now I’m going to have to try both of these! Looks yummy from your video! I’ll let you know when I do our taste test! So fun! Thanks Ariana! 😊❤
Wonderful. I'm interested to hear which one you prefer. Though both are really good!
Oh my goodness!! It's dangerous and wonderful to know I can make this at home. Definitely need to do the test. Also some ice cream and a "Do not disturb" sign . Loving these videos!! Have a beautiful day.
Haha! Love the « do not disturb « sign! Too funny. Tell me what you think if you make both. Too much vanilla for my taste on the toffee sauce. If I make again I’ll definitely reduce to 1 or 2 teaspoons at most. ❤️
I thought 2 Tbsp sounded like a lot. I try to avoid too much sugar too.
@@susanrascone2098 we’re a - there’s no such thing as too sweet- family, but the vanilla? Yeah definitely need to ramp that down! 😂
Love to have a Proper Coffee when I'm out (the filter coffee at church is the best!) as we only have decaf at home. I'm attending Diabetic Prevention meetings so this would be a treat! The scales showed I'd lapsed again when I went yesterday ☹️. Watched you make this as I'm eating my porridge before going to exercise session for an hour at our Community Centre. Got to make up for sitting stitching!!🤫 Is this 'Suffering for my art'?!!🙃🤣
Oh Jean, good for you for getting in some exercise. It's always starting that's the hardest, I think. Once I get going it becomes easier and part of my morning routine, which is nice. I also only drink decaf. ❤️
I prefer the real caramel sauce also. I’ve had a few burning failures in the past - there’s always that moment of “is it ready or not”😆 have to be attentive for sure. I’ve been using my scale more often also- definitely more precise. Oh, and I’m in love with your Smeg appliances!
Yes!! The real caramel really can’t be replicated or beat. I too have burned it by looking away for a second. There’s that critical moment when you just have to stand there and then grab it before it burns!! The Smeg espresso machine makes the best coffee I’ve ever had. We almost returned it because it’s expensive and we thought - well, really how much better could it be?? And then we used it and oh boy what a difference! ❤️
One cup isn't 8 ounces across all ingredients: white sugar is 7.1. Scales are great, but you have to properly convert the volume of what you're weighing to its accurate weight. That aside, I love your cooking style.
❤️
Yummy. Thanks for sharing
Thx Hui ❤
😊❤
this is very good mam🙂👌🏻
I’m glad you think so.
I wonder how that would taste over popcorn?
Oh Candace... what a delightfully decadent idea! ❤️😂❤️
Do you have a new kitty, thought I heard a meow
No. Might have been the espresso machine, it has a low hum when it's making fabulous coffee. ❤
Hi, just wanted to send a hug and hope your okay x
Thx so much. Traveling and having a wonderful time!
@@ArianeZurcher212 I’m soo glad. Enjoy 🧡
Missing your creative talent…
Thank you ❤️
R u stitching ? Your videos are few and far between. Miss your stitching videos. 😢
Hi Dolly, Thanks so much. Always nice to be missed! I've been traveling.