How To Make ,Ao Naga Indigenous Fermented Yum Leaves (Anishi )Svaadisht ||Nagaland Northeast India#

[@MoasunepAier]

Very good keep going

[@lolentemsuwalling2728]

Very nice. Thanks. now i learn something new.

[@okentamukperme4896]

The Best demonstration mei bhi anishi banaunga. Bro aap ka hindi bat ko sunte hi hamei anishi khane ko man aur bhar gaya aur muh mei bhi pani aa gaya 10.Q soo much😋🤤👍👍

[@martinkangz9090]

Want to learn Hindi from you sirba.good ❤❤❤

[@lolentemsuwalling2728]

Waiting for something new more . Ty ❤❤❤

[@ongchiulam2524]

Wow nice vlog,

[@bongmeinyam4504]

Speaking Hindi language using two to three words repeatly ,complete your whole making of Anishih episode.. congratulations 😅

[@limajamir1099]

Thank you very much for good lesson 😀😀❤️

[@sheyingmoba9298]

Bohot ajhahai sir❤❤

[@karanorpongen6270]

Very nice👍👏

[@udiptadutta2742]

Lots of Love from Russia

[@limajamir1099]

Thank you very much 😄😄❤️

[@Naga553]

Beautifully demonstrated. I also want to try,,As I don't get anishe here.
Btw may I know which type of kuchu patta did u use?

[@Pikachuuuuuuuuuuuuuuuu]

Good job uncle. Really informative 👌
Hum bhi banake khayega

[@wang2284]

😋 i like this curry ... i hv many time Ao curry

[@beungoisphom8117]

Wow ❤

[@tiasenlakenye3844]

Mehen karnekibat....😂😂😂
Very nice keep it up👍

[@sumikonyak6091]

Keep it up uncle 👍

[@YangerAo-qm1fe]

Please correct it as Nuoshi as Anishi has no meaning in So Jungli language while Nuoshi means yum leaves making yellow and making for vegetable Ao instead of so above

[@Secret1825]

Aapka hindi bahut danger hai. Lekin acha hai🎉

[@THAKNGAMFOOTPRINT]

Keep going 💪

[@naomimt8430]

Heard so many times about this Anishi in naga cuisine through different naga CZcamsrs, although i known it is made of yam leaves but didn't knew how it is made, finally dekh liya,bhai koi toh bata doh yeh anishi ka flavour hota kaisa hai,kaise yeh stew ka flavour enhance karta hai aur yeh milta kahan hai?

[@Abeniodyuo6066]

New subscriber here from kohima 🎉🎉🎉❤❤ my favoutite

[@princessumbella8997]

Best video for anishi making

[@limajamir1099]

Thank you so much 😃😃❤️

[@BomshakhuS]

Ye Lips jar panch din treatment hone ke baad yellow yellow hokiya hai... Yummy anishi......

[@ajunglalongs7532]

Bahut pareya🎉

[@creativecraftsmanship2547]

Nice video

[@lamthew]

Okay, hindi is not our first language but the way u breath life into the process with the best of ur explanation makes it more palatable.. Love it sir.

[@limajamir1099]

Sir..THANK YOU SO MUCH 😀😀❤️

[@KakaKipzz]

Uncle your hindi is feels like listening hindi horror story 😂😂😂😂

[@esboro3453]

Yammmi

[@AmongNagaHill12345]

Nice👍👍

[@i.r1702]

I like this curry I have tasted

[@tribalwildling9926]

It's not yam leaves. It's called "taro" leaves.

[@dominriba293]

Anishih🤤🤤🤤🤤👌

[@noerlailileli5097]

Rasanya ? Nampak tidak diberi bumbu...

[@aloteprunelo4783]

Wawa kya Hindi mara hi

[@bikashVlogseverything]

Awesome

[@limajamir1099]

Thank you very much 😀😀❤️

[@jenyakira5349]

kia kia mix kar ta hay dekh ko

[@nagakoreanfamily]

Crime Patrol Hindi same.😊❤❤❤I just love this. Thanks for this video. I'm gona try

[@limajamir1099]

Thank you 😊❤❤

[@KakaKipzz]

Just think that u r watching Hindi horror kahani 😂😂😂😂😂

[@mollikaqueen]

Love from MOLLIKA QUEEN ❤

[@limajamir1099]

Thank you 😀😀❤️

[@wary2067]

Love your Hindi...😅

[@johnmurryvlogs8603]

Excellent ❤❤❤

[@limajamir1099]

Thank you 😀❤️❤️❤️

[@realmeabino5498]

Wao wonderful.i'll try like this.i heard anishi is very tasty.

[@remapachuau7682]

new subscriber from Aizawl mizoram,

[@limajamir1099]

Thank you so much 😀❤️❤️❤️

[@veloassumi-pl7yg]

👍👍👍🙏

[@alokalizhimo535]

Wow 😮

[@limajamir1099]

😀😀😀

[@Honlemmedia]

Everything displayed so naturally.
New subscriber from #Honlemmedia from Mon district

[@limajamir1099]

Thank you so much 😀❤️❤️❤️

[@noeltep6398]

I want to order

[@hdsamte]

Have tried it with dried beef long time back was amazing.
I bet the toxins which causes itchiness\irritation gets removed after fermentation for 3 days..
We at Ccpur Manipur rarely use fresh leaves rather we dry(leaves and stem) it in sun then use or roll into balls just as it is& put above the fire place to preserve for later use.
This is New and very interesting.

[@bendanglilaaier2367]

The itchiness is due to presence of oxalic acid, fermentation in sacs for yellowing the leaves there will be few like water over the leaves, it has to be removed by simply shaking off with hand then pound it. Most of the oxalic acid is also removed by pre cooking before drying. Then no worries 😊

[@hdsamte]

@@bendanglilaaier2367 that's genius

[@zhokhokhezz664]

Uncle what we called anishi in hindi?🙏

[@pounephawa6807]

Damn bro took everything so seriously.

[@viperkense291]

So stylish speaking Hindi😂😂😂😂😂

[@wanauphom2612]

Uncle Nagamese better

[@merenimchns3317]

Welcome to canel tuh????

[@junakibasumatry]

🤤🤤🤤🤤🤤🤤☘️

[@Assamramra]

Aapka description sun kr bhuk log gya

[@limajamir1099]

Thank you ❤❤❤

[@limajamir1099]

Thank you. ❤❤❤

[@boss9321]

Wooooow i want to taste Anishi once so much. is it available in online ..ur vlog is very interesting n thanks for explanating in hindi

[@limajamir1099]

Thank you so much 😃😃❤️👍🏻

[@chaiposalymp7448]

Gana aur khana?😅

[@naganaga9107]

Abi gana time 😂

[@saslongshir6449]

👍great

[@limajamir1099]

Thank you very much 😀😀😀❤️

[@vnaga3575]

Why everyone is complaining about his hindi ?i cant even speak or understand hindi😢

[@Nagalandiscorrupted]

What is napa?? Must have showed

[@khuveidoumai187]

Max naga la dada nah buni ase ..? 🤣🤣🤣

[@petersonkath6751]

Which yam leaves is used for Anishi

[@limajamir1099]

All yum leaves can make anushi .But not a jungle yum leaves . Thank You...❤❤❤

[@petersonkath6751]

@@limajamir1099 Thanks for the information.

[@CThele]

Your Hindi is so cute Sir 😊 Thank you .. Mujhe bhi Anishi bahut pasand hai lekin banane nahi ata , aapka video dekhkar achha laga , hum bhi try karenge Anishi banane ke liye ,.... Shukriya !

[@homughakiba561]

But your Hindi wow😂😂😂😂

[@tnyloleahsemy643]

Uncle Nagames hi kubi... Hindi apne ki suit nakure...

[@user-er8kr2yg2u]

Ammibi anisi sapji kaboloi ahibone. Eman pal bara bakaikini dibi.

[@user-vb1sv4qr5q]

Wow ... Even ur hat luks lk anishi😅

[@limajamir1099]

Wow..oh 😃thank you 👍🏻❤️❤️

[@ismljellyisml6939]

Iman stylish.,..why don't you speak in your normal tune

[@redimewts1878]

Liken bohot explain hota hai😂😂

[@pynshngain-lang-mipale7557]

OMG!!! How does the aluminum pot work with the induction??

[@limajamir1099]

❤❤❤

[@hdsamte]

There are convection heating Inductions available in our side of the world mostly from Myanmar\ China

[@sunepaier2558]

In some induction all types of metal can cook

[@anunglalemtur5673]

Teyazubo aika tejimpima yaki temang balaka majungerako mozu masuji

[@limajamir1099]

Nai ashibajia shitak lir ;Saka Tepok /Boknung Asoshi Tajung Lir..Onok Asoshibo..😀❤️❤️❤️

[@kringpame958]

Rip hindi 😂 grandpaji

[@totosheyepthomi1613]

instead of speaking broken hindi better speak nagamese Or english

[@rohankapoor7170]

Ye kyon joker hai yaar so funny Mr Ao uncle

[@rukuvoyinienu1530]

єgg (fírє )ѕєч gσrσm kαrnα hαín 😂

[@likitheyeptho8298]

New subscribe here 👍🙏🏼

[@limajamir1099]

Thank you very much ..god bless you ❤️😄😄😄

[@lifeofavillager]

Mujai bolnamat😂

[@limajamir1099]

Kabhi bolna nahi paon kha 😀❤️

[@TsukruTsukru-zd9do]

After hearing ur voice I'm confused if ur uncle or aunty

[@user-bv5ci1li7p]

😂

[@manjitrupbikram]

Kochu tu Englishte taro koi yam nakoi.

[@leekj5522]

Over long explanation

[@_00071]

Your curry will be bery sour.. tenga

[@asangbatzudir638]

Actually it's Nüoshi not Anishi.

[@senank7276]

Uncle You talk too much .

[@kevichulhoukevinmeyase4422]

Hopeless hindi

[@abenthung9378]

Cancer cookies 😂😅

[@alilajamir8463]

Lima alitsu angutsu mangutsu 👌👍

[@tla8404]

Hoo baba plz give me ur number i want u to teach me hindi.

[@limajamir1099]

Thank you so much. The world hindi Guru..God bless your good hindi for world. 👃👃👃