That makes me so hungry. Port "jelly" on that would be divine. That tip with the grease proof-paper under the dish in the bain marie is excellent, definately going to use it. Tin on tin is almost direct heat which i was wondering about when I made a pannetone bread and butter, seemed ok but will be better with that layer for sure.
@@RosemaryShragerChef Would love to. Sadly no time in this single life to cook everything i would love to learn to cook , climb every mountain I would love to climb nor ride all the good horses I would love to ride. Just have to do the few i can manage to do the best I can and be happy. I just learnt how to make coleslaw lol. Easiest, best thing I've done since Covid banana bread.
Love all your videos. Immediately subscribed..... You're a culinary genius. Please keep going ♥️💐🌹❤️
Amazing, thank you so much for sharing!!!
Just discovered your channel. Excellent recipes, well executed.
Thank you so much. Hope you like the podcasts.
That makes me so hungry. Port "jelly" on that would be divine. That tip with the grease proof-paper under the dish in the bain marie is excellent, definately going to use it. Tin on tin is almost direct heat which i was wondering about when I made a pannetone bread and butter, seemed ok but will be better with that layer for sure.
Hope you enjoy R xx
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@@RosemaryShragerChef Would love to. Sadly no time in this single life to cook everything i would love to learn to cook , climb every mountain I would love to climb nor ride all the good horses I would love to ride. Just have to do the few i can manage to do the best I can and be happy. I just learnt how to make coleslaw lol. Easiest, best thing I've done since Covid banana bread.
Any substitute for the saran wrap lining? Won’t eat cooked plastic.
Do you eat McDonald’s burgers
Hello Rosemary, just to be sure, the five spice used is Chinese Five Spice powder ?
👍👌
I may make it but would use 4 or 5 cloves of garlic.
What is a non dairy alternative to double cream please?
Can you please list the ingredients in writing? Thanks
What is the actual recipe, prep,instructions and cooking instructions
How long at 150?
Parfait is frozen, pate is more likely what it is .