Thanks to Bespoke Post for sponsoring this video! New subscribers get 20% off their first box - go to bspk.me/moist20 and enter code MOIST20 at checkout. This is the greatest dipping of All Time
@@gt951 I fucking hate when people can't use their brain for a second and realize that people who do this are typically indirectly saying that, that was their favorite part of the video.
Blue cheese is either exquisite or the most revolting thing ever. It's kinda like vodka in that sense where there is a hair thin margin for error making it before its completely ruined
As far the picture for Sweet Baby Ray - I believe you’re thinking of the “Stubb’s” barbecue sauce character. Those two sauces are generally stocked close to eachother.
yoooo i live all the way in AZ and i grew up on sweet baby ray’s. when my mom makes barbecue chicken, she marinates them in a combo of the honey bbq and sweet n spicy. it’s so fucking good bro
"Nobody dips food into mustard." Let me introduce you to the country of Germany. Note: Im german and hate mustard, I actually love the "Special Sauce" with raw finely chopped onions on top, pretty popular in the Netherlands.
What e tier? Are you okay man? This e tier seems to make you a bit uncomfortable.. If it makes you feel better, the crash was half a decade ago. Your injuries have basically already healed Wake up
@@stopmotionlife7381 i think they meant that on a majority of tier lists, they go from D to F. there was one on this list though so it just depends on the list lol
matts "special sauce" is actually a very popular sauce in Utah. its in every single american restaurant you can find in the state. its called fry sauce here and its like weird to us that other people dont know about it. its always funny to hear peoples stories about accidentally asking for fry sauce at a restaurant when theyre out of state. and its sold in stores too here. definitely try it with some five guys cajun fries soon
Blue cheese can be great but it has to be an expensive brand, I can't eat the room temp ones in the condiment isle but the kinds in glass jars in the refrigerated section next to the salads are top tier. It's like trying a cheap rubbery new York strip steak and judging all meat by it and never trying a filet mignon. Somethings just are fine cheap, like mustard and ketchup, but some things just don't work on a budget, like brandy, cheap brandy is awful while cheap vodka is drinkable.
Bleu Cheese is my favorite salad dressing, its also good to dip wings in... for salads and wings I dont want something sweet I want something with some character
I'm disappointed they didn't try vinegar on the fries, people in my area do that all the time and I have determined that vinegar is my least favorite taste and smell. The fact that someone had the idea to put that rancid concoction on fries, let alone think it's good, is mindblowing to me.
Sweet baby rays and mustard in D tier should warrant a minimum of 10 years in flavor town penitentiary. However, I can't be too surprised considering it's from the guy who found the mustard too spicy.
Sweet Baby Rays bbq sauce is unmatched and I literally eat it on anything. I do not care what people say. Burgers, sandwiches, fries, chicken tenders. The perfect dipping sauce and the perfect topping.
He's not wrong, cause i had the same fucking thought. I literally thought the same shit, till i realized there never really was a pic of anybody on Sweet Baby Ray's. I think that was a damn Mandela Effect....
@@kaloneh2315 never heard of em lol. I'v always used Sweet Baby Ray's, and i have a local butcher that makes his own thats, in my opinion way better than any store bought name brand product lol.
Mayo might be France's favorite dipping sauce, for fries at least...Or a sauce called Samurai sauce, it's basically mayo with harissa chili paste mixed in and it's fucking amazing
In belgium we have a lot of ppl using Mayonaise as a dipping sauce for fries, minced-meat hot dogs etc. A lot of ppl use it for EVERYTHING + the "Special sauce" ketchup + Mayo is called cocktail sauce here and its the most normal thing ever
I'd wager it's a bit more than deeper than that lol sry. but imo I get v similar vibes, almost like a nervousness in the air or sum, like hes noticeably beta-ing(?)
I've never tried just straight mayo on a chicken tender (although I think in general mayo goes well with chicken on sandwiches and stuff), but I got this chipotle mayo sauce, that shit is good. On chicken, on everything, it's just nice.
I remember trying a yum bowl my very first night in college, it ALSO gave me food poisoning, and was one of the worst tasting things I've ever f*cking tried. I've always wondered what I've been missing, thanks for putting my mind at ease, rip matt
@@laheylovesliquor4331 Well, considering buffalo wings were invented in the American city of Buffalo, making wings an American food, I'd say it's more of a tradition than an "obsession." (However blue cheese is still objectively better than ranch, in spite of this "tradition")
Matt's special sauce is called "Ketchunez" in Russia. Like a mix of words "Ketchup" and "Mayonez" (russian for mayonnaise). Name originated from our TV series called "Univer", but the sauce itself has been around for a while. It's, in fact, has been around so much, that Heinz even produced russian-only brand pre-mixed Heinz Ketchunez.
Good stuff! Love ketchup, honey mustard, mayo, red robin campfire sauce, and sweet baby ray's (specifically honey or hickory brown sugar) the most probably! 😎👌🏻
My family refers to the mixture of ketchup and mayo as “pink sauce” and thought they were real smart for coming up with it. They’re not but it’s still pretty good.
I was looking for a comment talking about the mayo and ketchup, I thought it was a world wide thing but after people thinking either matt or their family invented it i think it might be a michigan thing, EVERYONE does that
@@Soggerz it is. Its actual so popular in hispanic culture that Goya sells a mayo ketchup sauce already made. Not even anything fancy mixed in its literally mayo ketchup lol
@@Soggerz It's definitely global. There's a tube of it they sell in Germany and it's not even mixed in lol it's just stripes of ketchup and mayonnaise.
I live in the Netherlands and when you order fries here, u standardly get it with Mayo. I’m from South Africa and there you order Chicken Mayo sandwiches. Chicken and Mayo slaps.
That mix that Matt did is very popular in Utah and is just called "fry sauce". Some mixes have a slight dash of mustard but I think most just do mayo and ketchup
Charlie: “this smells like my ass”
Matt: “Hmm Let’s try it, I’m excited”
Matt said no homo
@imy123 gay
😳
where in the vid
@@kiwicoconvt 12:46
Matt "I used to get exposure therapy for spiders"
Charlie "Are you still scared of them?"
Matt "Yes"
Charlie "We should do a spider tier list"
lol
Exposure therapy makes sense for stuff like cotton balls or crowded places, but Spiders? Seems like that makes sense to be scared of
Bro fr I hate when people just repeat what was said in a video for likes
@@gt951 they’re just sharing their favorite part of the video I don’t see what’s wrong with it
@@gt951 I fucking hate when people can't use their brain for a second and realize that people who do this are typically indirectly saying that, that was their favorite part of the video.
I love how emotionless Charlie is during his sponsors
That’s his whole shtic
@@tigerthepilot5731It's not a shtick he's just stubborn and hates it.
Blue cheese is either exquisite or the most revolting thing ever. It's kinda like vodka in that sense where there is a hair thin margin for error making it before its completely ruined
agreed
No it's only ever disgusting
I actually love it lol
@@StarbornWrathZonai Nahhhh man that shit slaps so hard at buffalo wild wings.
@@StarbornWrathZonaiminority
charlie finally realizing that thousand island is literally ketchup, mayo, and relish, and that every secret sauce is literally thousand island
Proper thousand island has eggs and some other stuff too tho
You have changed my life with this knowledge
@@lloydrawling1878 mayo is made of eggs lol
@@loganwellersdick8262 :0
I used to think that Russian dressing was just mayo and ketchup but it usually also has horseradish and other spices too.
If you ever feel useless, remember that Charlie has an E tier in his videos
My grading system goes all the way down to H
In school I mean
@@LaFlaneuse0 what kind of a school are you going too wtf
@@anthivity297 University in Scotland
@@anthivity297 grading system is
A1
A2
A3
A4
A5
B1
B2
B3
C1
C2
C3
D1
D2
D3
E1
E2
E3
F1
F2
F3
G1
G2
H
As far the picture for Sweet Baby Ray - I believe you’re thinking of the “Stubb’s” barbecue sauce character. Those two sauces are generally stocked close to eachother.
They also taste similar
Yes was about to comment this. 👍 both very good sauces.
I am just now realizing that the little icons of the buffalo sauce and the BBQ sauce are switched in the tier list.
I'm so glad it wasn't just me
I just commented the same! 🤣
ongg😂
Charlie having never tried Sweet Baby Ray's BBQ sauce was a total shock to learn. It's a Florida classic
Same here isLouisiana. I can eat it on chicken burgers ribs and more.
it is a classic everywhere. It is a universal law to atleast have TRIED it. If you HAVE tried it, you must enjoy it. There is no exception.
it's everywhere in the Midwest as far as I'm aware
@@Guitarlover556 it is a Chicago based company
yoooo i live all the way in AZ and i grew up on sweet baby ray’s. when my mom makes barbecue chicken, she marinates them in a combo of the honey bbq and sweet n spicy. it’s so fucking good bro
"Nobody dips food into mustard." Let me introduce you to the country of Germany. Note: Im german and hate mustard, I actually love the "Special Sauce" with raw finely chopped onions on top, pretty popular in the Netherlands.
Bro, you hate mustard?
@@Rid_Of_Thee A bit on a hotdog, burger and honey mustard is good. But as a dip, its not for me at all
Thanks neeeerddd
Fried chicken dipped in honey mustard probably what is served in heaven.
@@m00nrac00n it's: Patatje oorlog
You're welcome
wheres the pink sauce?
“Hurry up and eat that one month old, nasty ranch, our fresh hot chicken is going to expire!”
i like how matt is talking about an F+ and an F- like E tier doesn’t exist
It doesn't
What e tier?
Are you okay man? This e tier seems to make you a bit uncomfortable..
If it makes you feel better, the crash was half a decade ago. Your injuries have basically already healed
Wake up
@@ipikalive6191 what the fuck are you even sayng
@@souptime307014:08 ???
@@stopmotionlife7381 i think they meant that on a majority of tier lists, they go from D to F. there was one on this list though so it just depends on the list lol
how did nobody notice they switched the BBQ and the buffalo sauce in the tier list?
They did sweet baby Ray dirty man
I think jackson edits the tier lists, and he probably got it confused
I was just thinking that
I definitely did lol came here looking for this comment and here you are lmao
Noticed that too lol
Hey charlie, do a popcorn tier list where you taste popcorn like act II, orville popcorn etc.
That look Charlie gave Matt when his phone went off… god damn. Chill man 😂
20:17 did anyone else notice that the two sweet baby ray’s sauces were mixed up lmao. They had the Buffalo in A tier and the barbecue at D
I came in the comments just to see if anyone else noticed that.
Both should be S tier. Best dipping sauces around
Yes
@@crustpunkjesuschrist buffalo sauce is disgusting
@@LeatherDaddy97 I’m so sorry that you’ve never felt true enlightenment
Charlie is the only person i can watch eat and still be entertained lol
Bruh true
czcams.com/video/PiwK6tuxk9g/video.html
@@ChillezOwO fax
I know what you mean
@@caieeosu oh shit how did you find me XD
I now want to see yall try to eat blue cheese crumbles 🤣 I eat it out of the container when I buy it for my aunts stuffed celery 👌
Sometimes when I'm watching charlie review something he actually really likes he looks like a really excited toddler
11:50 is gold. Charlie looked like a disappointed father giving “the stare” lol
His presence is so intimidating i love it
@@sukai4589 lol right!😭
LOL Charlie is ironically a scary person sometimes. No wonder god made him shorter, to balance his immense power
holy shit hahahahaha
@@brandoncreemsonalt19 oh wow, youre so cool for making fun of a murder victim.
11:48
Charlie looked at Matt like he was a teacher giving a lecture and his student's phone went off during it.
I am so happy he loved mayoketchup. I love dipping roasted chicken into that at home and ranch whenever I'm out and they serve it.
They need to update this list with pink sauce.
20:13
Matt: If I could really separate the F, this would be F+ if that's better.
E Tier: Am I a joke to you?
it probably doesn’t deserve to be in E or F.
Yes
E tier is reserved for root beer lube only everyone knows that /nsrs
Sweet baby ray even plays the trumpet like Louis Armstrong. That's crazy man
Fat yoshi😫😫😤
I hate mukbangs but I can watch this man rate food all day🤷🏽♂️
“I’d never think to dip chicken in mayonnaise” Charlie’s horrible palate is a gift
Is it though?
"Matt's secret sauce" should replace B-tier for upcoming tier lists
Hello im not a bot
In Utah you can get it everywhere they call it fry sauce.
@@waylonsavage4031 all around the globe, my dude
@@waylonsavage4031 yes
@@waylonsavage4031 u can literally get it anywhere its just burger sauce🤣
We need to acknowledge that honey mustard varies greatly depending on where you get it and what brand. Some is S+ while others are D.
I see you are also a man of culture 🧐
Edit: typo
We need a honey mustard tier list perhaps
If anyone was wondering, Sweet Baby Ray's got it's name from it's two founders: Dave and Larry Raymond.
Mayo and Ketchup mixed is Marie Rose dressing and it’s a great dipping sauce for prawns!
Its also called fry sause
matts "special sauce" is actually a very popular sauce in Utah. its in every single american restaurant you can find in the state. its called fry sauce here and its like weird to us that other people dont know about it. its always funny to hear peoples stories about accidentally asking for fry sauce at a restaurant when theyre out of state. and its sold in stores too here. definitely try it with some five guys cajun fries soon
It’s also spread to a few other states, my school didn’t even serve ketchup, only fry sauce, and everyone loved it
Not at chic fil a they you ask for fry sauce and they throw more chic fil a sauce at you
It's pretty common knowledge, I didnt know people didnt know of it till watching them act so surprised
@@Daniela_887 yeah I’ve been out of state visiting family on the east a couple times and they have no clue out there
Oregons got it to lmao
Blue cheese can be great but it has to be an expensive brand, I can't eat the room temp ones in the condiment isle but the kinds in glass jars in the refrigerated section next to the salads are top tier. It's like trying a cheap rubbery new York strip steak and judging all meat by it and never trying a filet mignon. Somethings just are fine cheap, like mustard and ketchup, but some things just don't work on a budget, like brandy, cheap brandy is awful while cheap vodka is drinkable.
You know what’s up, if anyone ever touches a hair on your precious head let me know
Bleu Cheese is my favorite salad dressing, its also good to dip wings in... for salads and wings I dont want something sweet I want something with some character
@@meatwaffle2231 lmao
Strips a pretty good cut nerd filet is overrated asf
That was very deep for blue cheese. I enjoyed reading that.
Gotta try mustard and mayo mix. So gooooood. Mayo was made to mix with everything. I'd mix mayo with barbecue sauce just to try it
I'm disappointed they didn't try vinegar on the fries, people in my area do that all the time and I have determined that vinegar is my least favorite taste and smell. The fact that someone had the idea to put that rancid concoction on fries, let alone think it's good, is mindblowing to me.
Vinegar on fries slaps
Some people just like harsher and more weirder things like me eating coffee beans. I just like the bitter taste for some reason.
I like vinegar so idk. Like i won't drink it straight but in chips and fries, hell yeah
Never felt something more relatable
salt n vinegar fries are good. chips, too
Mayo and ketchup is called “fry sauce” in the intermountain west, it fucking slaps with cheese curds
Yeah you can get it everywhere in Utah
Wait is fry sauce a western us thing
Mayo and Ketchup is literally like the most common "secret sauce" at restaurants. In n outs sauce is also the same thing
its basically marie rose sauce too
Finally someone knows the name, I hate the name mayochup. Coming from the birthplace of frysauce, aka utahs only cool item.
“Yeah we’re running out of time, it’s about to spoil” got me
yep czcams.com/video/lWxoBldQzpI/video.html FUNNY
What are you doing here Elsa?
the rewatch-ability of these videos are mindblowing
I started ugly laughing when they used Matt’s face to rank the special sauce
It’s called Marie Rose sauce, they use it in seafood a lot
@@fighterjet5454 no it’s called Matt’s special sauce
@@fighterjet5454 in utah its literally just called frysauce lol
@@Hello-uv3nz no. It's called Matt's special sauce
@@nohumor7702 no it's fry sauce
Sweet Baby Rays is good, but not their buffalo sauce. If you want good buffalo sauce, you need Franks.
buffalo wild wings mild Buffalo 100
That's hot sauce. Not buffalo sauce.
@@13_faces they make Buffalo sauce too
Only the honey version of Sweet baby rays is god tier to me... Everything else just doesn't hit the same.
They said they just don’t like Buffalo sauce in general. That blows my mind
12:26 the silence after Matt says this followed up by the honey mustard plop killed me
I simultaneously love and hate when Charlie says “honey mussy”
Dude when matts phone went off and the face Charlie gave. It's literally the face I get when my phone goes off in church lol
He was about to pimp slap Matt
Jack and the box ranch on tacos when you’ve been drinking all night is god tier
definitely will give this a try
Okay
Anything is God tier when you have been drinking
I didn't expect to see you here
No full auto in building bro! Love your videos!
6:53 I literally do the same exact thing every time I have french fries
Matt has got the technique down
My favorite sauce combo is cocktail sauce and tartare sauce mixed until pink then put on fish and chips
I like how they just use Matt’s head for the ketchup and mayo combo
Sweet baby rays and mustard in D tier should warrant a minimum of 10 years in flavor town penitentiary. However, I can't be too surprised considering it's from the guy who found the mustard too spicy.
No, it was the editor's mistake. The BBQ is supposed to be in A tier and the Buffalo in D tier.
Yeah the Buffalo was supposed to be d tier and sweet baby ray's was a tier
also mustard sucks as a dipping sauce
@@Grandpa... it’s great with sausages
@@Grandpa...
Says you, Charlie, and all the other 4 year olds agreeing with this take
Thank you Charlie for confirming that mustard is spicy!!
20:40
"every time we do one of these I learn something I don't like about you"
I feel the same exact sentiment toward Charlie and you
Lol
Danny's camera work in this video is breathtaking. So many smooth transitions & zoom-ins. Some of the comedic timing were captured perfectly as well
Has Charlie never had ketchup with fries? Is that not just standard practice?!
More surprised he didn't know the ketchup mayo mix
uh wdym. he clearly has had ketchup and fries together
That is a war crime in America
I hate ketchup with fries. It ruins the fries because ketchup flavour is too strong in comparison. Only works if you have some 0 salt garbage fries.
@@TeenPerspektiva Fries are the only thing I like ketchup on tbh. The ketchup only overpowers the fries if you dip the entire fry into it.
Sweet chili sauce and plum sauce are absolute banging sauces
i love your mukbang content
Sweet Baby Rays bbq sauce is unmatched and I literally eat it on anything. I do not care what people say. Burgers, sandwiches, fries, chicken tenders. The perfect dipping sauce and the perfect topping.
Heinz Memphis is even better, but has likely been discontinued, as I haven't seen it in well over a year.
Aldi's version is just about as good.
FACTS
@@KingmanIII I prefer the sweet baby rays to heinz but the Heinz is still great. Kansas City slaps too
Way too sweet. Vinegar BBQ sauces are better.
@@nuuuuuuuutthe classic bbq sauce debate, sweet or savory...
Sweet Baby Ray being Louis Armstrong is legitimately the best gag from this channel.
He's not wrong, cause i had the same fucking thought. I literally thought the same shit, till i realized there never really was a pic of anybody on Sweet Baby Ray's. I think that was a damn Mandela Effect....
@@xThemisJr youre either thinking of Stubbs bbq sauce or G Hughes (same with matt probably)
@@kaloneh2315 never heard of em lol. I'v always used Sweet Baby Ray's, and i have a local butcher that makes his own thats, in my opinion way better than any store bought name brand product lol.
@@xThemisJr Think about the Uncle Ben's rice guy though
And the Raymond's that found and used to own SBR's are 2 super white dudes lmao. It's not even close
He forgot the pink sauce
Charlie was so offended at Matt’s phone going off mid recording 😂
Matt: if I could separate the F Tier… like F+ and F- then I would
The E Tier sitting right above it: 🥲
Mayo might be France's favorite dipping sauce, for fries at least...Or a sauce called Samurai sauce, it's basically mayo with harissa chili paste mixed in and it's fucking amazing
I don’t really like Mayo tbh
U ever have Campfire Sauce? It’s Mayo and BBQ and it’s so good
Samourai à l'aïl chef
Mayo is disgusting and so is France
Thousand island is huge on the west coast, us in cali use either ranch or TI with chicken
Was thinking it would be cool to see a fast food chocolate chip cookie tier list🤩
Matt is a B tier dipping sauce. Just another day in Charlie Verse.
Brian Laundrie be like: 😎😎😎
Gabby Petito be like: 🔥💀🔥
we'd all wanna dip in matt y'know what im sayin.
@@christop3 Super spicy matt for a reason
Hmm
Matt: “I’m not going to eat SPOILED buttermilk ranch!”
Also Matt: *Eats blue cheese*
There is a big fucking difference
Bleu cheese rules
Technically all cheese is spoiled but it the processing gets rid of all the bad mold n bacteria
@@MoonCowGaming joke and reality. Big fucking different.
@@colorsafebleach5381 stupid jokes are still stupid
In belgium we have a lot of ppl using Mayonaise as a dipping sauce for fries, minced-meat hot dogs etc. A lot of ppl use it for EVERYTHING + the "Special sauce" ketchup + Mayo is called cocktail sauce here and its the most normal thing ever
Ranch and BBQ mixed is legendary
When he was talking about sweet baby ray's having a person on the bottle he was confusing it with Stubbs bbq sauce
Yes, this comment right here explains the confusion.
That’s what I thought!
i said the same thing
or g hughes
Yeah lmao plus sweet baby rays creator is like a large white Man with a chefs hat and stuff from Wisconsin
Matt: I have an opinion.
Charlie: I have the opposite opinion.
Matt: I also have the opposite opinion.
Sad but true
I made a comment about this a while ago. He cares more about what comes out of Charlie’s mouth than his own.
@@eegoofficial6970 thats cause its charlie
This is not true at all lmao
I'd wager it's a bit more than deeper than that lol sry. but imo I get v similar vibes, almost like a nervousness in the air or sum, like hes noticeably beta-ing(?)
I've never tried just straight mayo on a chicken tender (although I think in general mayo goes well with chicken on sandwiches and stuff), but I got this chipotle mayo sauce, that shit is good. On chicken, on everything, it's just nice.
yum yum sauce and saracha on japanese chicken fried rice is amazing
Charlie: We should do a spider tier list.
Matt (in his mind): Only if we can do a cockroach tier list before that.
Or a Wasp tier list, guest starring Coyote Peterson.
They're sitting on the Respawn gamer chairs, just in case one of these expired sauces will kill them
Yes
that wasnt funny
@@lemarble9277 😢
yep czcams.com/video/lWxoBldQzpI/video.html hahaha LOLOLOL
What up comment person
I remember trying a yum bowl my very first night in college, it ALSO gave me food poisoning, and was one of the worst tasting things I've ever f*cking tried. I've always wondered what I've been missing, thanks for putting my mind at ease, rip matt
I love how they accidentally made fry sauce and didn’t even realize it lmao
Guys, don't tell them that people dip buffalo wings in blue cheese
Is that really an uncommon thing to do? You're missing out bro
@@patback8116 it’s uncommon from where I’m at to dip it in ranch. Seems like the American obsession
@@laheylovesliquor4331 Well, considering buffalo wings were invented in the American city of Buffalo, making wings an American food, I'd say it's more of a tradition than an "obsession."
(However blue cheese is still objectively better than ranch, in spite of this "tradition")
Blue cheese is they way to go
Had they dipped the chicken in the Buffalo then the blue cheese, They would have had their mind blown
Matt's special sauce is called "Ketchunez" in Russia. Like a mix of words "Ketchup" and "Mayonez" (russian for mayonnaise). Name originated from our TV series called "Univer", but the sauce itself has been around for a while. It's, in fact, has been around so much, that Heinz even produced russian-only brand pre-mixed Heinz Ketchunez.
Fun fact in Turkish we call the Mayonez same as you
here it's called coctailsaus
Pretty sure Heinz sells it here too, but it’s called something dumb. Blank sauce or something like that. Special, secret, any word works there.
In utah we call it fry sauce
@@dksissor Cocktail sauce is ketchup and horseradish, no mayo.
Good stuff! Love ketchup, honey mustard, mayo, red robin campfire sauce, and sweet baby ray's (specifically honey or hickory brown sugar) the most probably! 😎👌🏻
Lowkey god tier combo imma let y’all know rn mustard and original chips
My family refers to the mixture of ketchup and mayo as “pink sauce” and thought they were real smart for coming up with it. They’re not but it’s still pretty good.
I was looking for a comment talking about the mayo and ketchup, I thought it was a world wide thing but after people thinking either matt or their family invented it i think it might be a michigan thing, EVERYONE does that
@@Soggerz it is. Its actual so popular in hispanic culture that Goya sells a mayo ketchup sauce already made. Not even anything fancy mixed in its literally mayo ketchup lol
@@Soggerz It's definitely global. There's a tube of it they sell in Germany and it's not even mixed in lol it's just stripes of ketchup and mayonnaise.
this didn’t age well…
the better pink sauce
matt has the stomach lining of a herculean god, and the face he made when he had some yum yum sauce shows you that even gods have flaws
Yum Yum Sauce is trash
@@jacobscarberry4799 It's not trash, but it definitely isn't great.
Idk why but when Matt made the fry sauce I was so happy
i dont know why but charlie gagging on the blue cheese had me laughing for 10 min
This tier list is a certified hood classic
Bruh verified people's comments just spawn at the top of videos
Jesus's every tier list is a certified hood classic.
Shutup
You haven’t watched the whole vid
Shut
I love how random his vids are.
@its fine and he's talking about you
Matt is thinking of Stubbs BBQ sauce when he's trying to remember what Sweet Baby Ray looks like.
The most epic ranking in the universe
I mix Buffalo sauce with some ranch, add a little black pepper and you’re set. It’s SLAPPIN
"I want to spit it out"
"So maybe like a b-tier?"
I live in the Netherlands and when you order fries here, u standardly get it with Mayo. I’m from South Africa and there you order Chicken Mayo sandwiches. Chicken and Mayo slaps.
We need an update on this tier list for pink sauce.
Matt: Every time we do one of these, I learn something I don't like about you 😂 What a quote!
That mix that Matt did is very popular in Utah and is just called "fry sauce". Some mixes have a slight dash of mustard but I think most just do mayo and ketchup
my thoughts exactly
I was just going to comment this!!!!!! Utah friends Unite!
@@Anonymoussoidontgetfired ikr that's like the one thing utah is known for is Mormons and fry sauce and now it's not getting credit
Some Fry sauce recognition in these comments. Hell. Yes.
Special sauce has pickle relish, garlic powder, and onion powder. They are not the same.
The saga of suffering continues
czcams.com/video/PiwK6tuxk9g/video.html
matts switch up at 11:49 is funny as hell
the spechal sause is sold in Iceland and is called Kokteilsósa
11:48 can we witness how scared Matt was when Charlie stared at him 😂
11:46 is why you came here for. Honestly such a good goofy and wholesome moment, I wish I had actual good friends like Charlie.
These videos are torture when I'm hungry. Thankfully I'm into that.
Chelsea and cameraman needs a tier list as well