How to Sous Vide without Plastic Bags & Water?

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  • čas přidán 8. 01. 2023
  • Here's a demo of how to use Neovide to sous vide & sear a steak without plastic bags & water.
    Sous vide can be so simple and sustainable with Neovide.
    Coming soon: store.thespacetec.com/collect...
    Follow us to know when it's available.
  • Věda a technologie

Komentáře • 21

  • @ronu7313
    @ronu7313 Před rokem +24

    Teflon? 😬 Maybe they will get it right eventually

    • @jonathanwarner4720
      @jonathanwarner4720 Před 5 měsíci

      Literally! Not to mention where’s the goddamn water. You can’t call it sous vide without water like come on

    • @thespacetec
      @thespacetec  Před 4 měsíci +3

      Teflon is considered safe as long as the temperature does not exceed 260°C/500°F, and Neovide's max temperature is 210°C/410°F. However, we are exploring alternative materials for our pots.

    • @jonathanwarner4720
      @jonathanwarner4720 Před 4 měsíci +3

      @@thespacetec Please do! I'd love to buy a stainless or carbon steel one! Even ceramic!

    • @thespacetec
      @thespacetec  Před 4 měsíci +3

      Will consider! Thanks for your suggestion.@@jonathanwarner4720

    • @joshw7974
      @joshw7974 Před 4 měsíci +3

      ​@@thespacetecdo this in stainless and you will have a ton of interest

  • @NotAffiliated
    @NotAffiliated Před 4 měsíci +4

    This is hilarious. I just finished watching a video of a Dr (Terry Simpson) who was saying that Teflon is worse for you than Sous Vide bags, which according to him, leech nothing into the food.

    • @thespacetec
      @thespacetec  Před 4 měsíci

      Teflon is widely used in various non-stick cookware, considered safe as long as the temperature does not exceed 260°C/500°F. (Neovide's maximum temperature is 210°C/410°F.) However, we are also exploring alternative materials for our pots.

    • @NotAffiliated
      @NotAffiliated Před 4 měsíci +1

      @@thespacetec Well, I guess if it really truly doesn't sluff off at lower cooking temperatures then yea, that would be great then. People are skeptical about Teflon but I'm going to research it some more because I'd like to buy your product. For me, personally, the entire reason I found your product because I'm trying to avoid the plastic bags. Not much use to me if you ingest Teflon instead but like I said I'm going to do more research hoping to find good news because it seems like a pretty slick way to cook a steak!

    • @thespacetec
      @thespacetec  Před 4 měsíci

      Thank you for your interest! We recommend trying the NSV100 for this new cooking method. @@NotAffiliated

  • @RebekkaHay
    @RebekkaHay Před 5 dny

    If you still need a thermometer what is the point of this contraption? 🤦🏼‍♀️

  • @toojnews
    @toojnews Před 5 měsíci +2

    so its a tiny electric teflon skillet/air fryer?

    • @thespacetec
      @thespacetec  Před 5 měsíci

      Neovide is a versatile cooking device that combines vacuum technology with temperature sensors for precise temperature control. This makes it perfect for sous vide cooking, from marinating to precise heating and searing, all in one device.

  • @ramon3404
    @ramon3404 Před 3 měsíci +1

    Isnt that just an air fryer🤔

  • @shirgall
    @shirgall Před 8 měsíci +1

    With the depth of the tray at only 90mm there's no option for roasts. Will a deeper version become available? I see the larger volume NSV500 is also this shallow.

    • @thespacetec
      @thespacetec  Před 8 měsíci +1

      The NSV500 is currently the largest model. I have forwarded your feedback to our product development team.

  • @zebrom7994
    @zebrom7994 Před 2 měsíci +3

    Really dude… all that just to use PFAs/teflon…

    • @zebrom7994
      @zebrom7994 Před 2 měsíci

      Was excited man come on lol

  • @jacksomething1131
    @jacksomething1131 Před rokem +4

    Ah yes an air fryer

    • @MAKExEVIL
      @MAKExEVIL Před 11 měsíci +1

      It's not an air fryer. It uses induction heating (thermal radiation). The Dreo Chef Maker is an air fryer.